Pho & Grill Menu – San Dimas, CA

Type : Vietnamese restaurant

Location : San Dimas, CA

Based on 191 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Pho & Grill 91773

Address:
873 W Arrow Hwy, San Dimas, CA 91773

Phone: (909) 394-8088

Website:

Hours

Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Hours might differ
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM

Menu

Appetizers (Khai Vi)
Spring Rolls (Goi Cuon)
Two rolls of rice-paper wraps with boiled shrimps and boiled slices of pork and fresh lettuce, cucumbers, and vermicelli. Comes with a side of sambal sauce and peanut sauce.
$6.25
Egg Rolls (Cha Gio)
Four deep-fried eggs rolls. The stuffing consists of grounded chicken and pork and shrimp, taro, and vermicelli. Comes with lettuce, carrots, cucumbers, and a side of fish sauce.
$9.50
Fried Tofu (Dau Hu Chien)
Fried Tofu atop a bed of big-leaf lettuce (seasonal). Comes with a side of sweet soy sauce mixed with chopped green onions and droplets of sesame oil.
$10.99
Chicken Wings In Salt And Pepper
Six pieces of deep-fried chicken wings flavored with salt and pepper.
$13.99
Chicken Wings In Fish Sauce
Six deep-fried chicken wings marinated in fish sauce.
$13.99
Tempura Squid (Muc Chien Gion)
Deep-fried squids with assorted vegetables from seasonal produces (cut bell peppers, leaf-lettuce, and/or cilantro)
$15.99
Chicken Salad (Goi Ga)
A generous serving of Vietnamese cold salads with boiled slices of chicken, flavored with fish sauce and sweet vinegar.
$10.99
Shrimp Salad (Goi Tom)
A generous serving of Vietnamese cold salads with boiled slices of whole shrimps, flavored with fish sauce and sweet vinegar.
$14.99
Beef Salad (Goi Bo)
A generous serving of Vietnamese cold salads with boiled slices of beef, flavored with fish sauce and sweet vinegar.
$14.99
Mango Sticky Rice (Xoi Xoai)
Big slices of fresh mango atop a bed of sweet sticky rice with a white scoop of coconut milk on the yellow fruit.
$10.99
House Special Sticky Rice (Xoi Man)
Sliced Vietnamese sausages and dried shrimps and green onions atop a bed of sweet sticky rice.
$12.99
Deep-Fried Dumplings
Eight fried dumplings on a bed of lettuce alongside soy sauce in sesame oil. No mix-match choices of chicken, pork, or vegetables.
$8.99
Vietnamese Sausage Rolls (Nem Nuong Cuon)
Two rolls of rice-paper wraps with charbroiled Vietnamese sausages and fresh lettuce, cucumbers, and vermicelli. Comes with a side of sambal sauce and fish sauce.
$6.99
Baguettes (Banh Mi)
House Sandwich (Banh Mi Dac Biet)
House baguette with Vietnamese cured pork and baked pork, followed by a touch of French pate and mayonnaise, cilantro, marinated carrots, and jalapenos. For a more authentic taste, order a sunny-side-up egg along with this bread.
$8.99
Chicken Sandwich (Banh Mi Ga)
Charbroiled chicken in baguette with cilantro, jalapenos, and marinated carrots.
$8.99
Pork Sandwich (Banh Mi Thit Nuong)
Charbroiled pork in baguette with cilantro, jalapenos, and marinated carrots.
$8.99
Beef Sandwich (Banh Mi Bo Nuong))
Charbroiled beef in baguette with cilantro, jalapenos, and marinated carrots.
$8.99
Egg Sandwich (Banh Mi Trung Op La)
Sunny-side-up eggs in baguette with cilantro, jalapenos, and marinated carrots.
$8.99
Vegetarian Sandwich (Banh Mi Chay)
Fried tofu in baguette with cilantro, jalapenos, and marinated carrots.
$8.99
Signature Dishes
Beef Chow Fun (Pho Xao Thit Bo)
Stir-fried beef with “chow fun,” flat rice noodles.
$16.99
Crispy Beef Chow Mein (Mi Xao Gion Thit Bo)
Deep-fried chow mein to crisp. To be dined when softened by gravy, made by simmering with beef and vegetables.
$16.99
House Special Chow Mein
Soft chow mein already simmered in gravy with house ingredients.
$16.99
Crispy Seafood Chow Mein (Mi Xao Gion Hai San)
Chow mein stir-fried to crisp. To be dined when softened by gravy, made by simmering with seafood and vegetables.
$18.99
Diced Filet Mignon With Rice
Diced filet mignon with rice and assorted vegetables (bell peppers, onions, cilantro).
$18.99
Honey Walnut Shrimp (Tom Xao Dau Walnut)
Stir-fried shrimps with a tinge of honey, dressed in mayonnaise and decorated alongside walnuts for a crunch. Comes with a side of steamed rice.
$18.99
Deep-Fried Fillet Fish With Basil
Deep-fried fillet fish with basil and assorted vegetables with a side of steamed rice. Limited availability — call in to check for availability.
$18.99
Sweet And Sour Fish
Deep-fried fillet fish in sweet and sour sauce alongside assorted vegetables and steamed rice. Limited availability — call in to check for availability.
$18.99
Seafood Chow Fun (Pho Xao Hai San)
Stir-fried seafood with “chow fun,” flat rice noodles. From seasonal ingredients; usually, with fillet fish, fish balls, imitation crabs, scallops, and squids.
$18.99
Chicken Chow Fun (Pho Xao Ga)
Stir-fried chicken with “chow fun,” flat rice noodles.
$16.99
Shrimp Chow Fun (Pho Xao Tom)
Stir-fried shrimps with “chow fun,” flat rice noodles.
$17.99
Pho
House Special Pho (Pho Dac Biet)
A combination of sliced rare ribeye, brisket, tendon, and beef ball in pho broth simmered overnight with beef bones, herbs, and whole gingers and onions.
$15.99
Rare Beef Pho (Pho Tai)
Sliced rare beef in pho noodle soup.
$13.99
Brisket Pho (Pho Chin)
Sliced brisket in pho noodle soup.
$13.99
Beef Ball Pho (Pho Bo Vien)
Beef meatballs in pho noodle soup.
$13.99
Rare Beef And Brisket Pho (Pho Tai Chin)
Sliced rare ribeye and brisket in pho noodle soup.
$14.99
Rare Beef And Flank Pho (Pho Tai Nam)
Sliced rare ribeye and well-done flank in pho noodle soup.
$14.99
Rare Beef And Beef Ball Pho (Pho Tai Bo Vien)
Sliced rare ribeye and meatball in pho broth.
$14.99
Chicken Pho (Pho Ga)
Sliced American white chicken in pho noodle soup.
$13.99
Shrimp Pho (Pho Tom)
Fresh whole shrimps in pho noodle soup.
$13.99
Vegetable Pho (Pho Rau)
Assorted vegetables in pho noodle soup.
$13.99
Seafood Pho (Pho Do Bien)
Seafood varieties (fillet fish, fish balls, imitation crab, squid, shrimp) in pho noodle soup.
$13.99
Shrimp Pho In Thai Spices (Pho Tom Yum)
Fresh whole shrimps in pho broth made of Thai spices. A tongue-tasting, round-the-world embrace between sour and hot with a citrus remembrance.
$13.99
Ribeye Pho
Slices of premium rare beef in pho noodle soup.
$15.99
Fish Pho (Pho Fillet)
Boiled fillet fish in pho noodle soup.
$15.99
Pho No Meat
A bowl of pho broth with rice noodles and cilantro and onions.
$8.99
Pho Tendon (Pho Gan)
A bowl of pho soup with rice noodles and tendon.
$15.99
Extra Sides
Bowl Of Soup (Them Nuoc Soup)
A side of pho broth in a soup container. Only beef broth. Non-vegetarian and non-vegan.
$4.00
Pho Noodle (Them Banh Pho)
A side of boiled pho noodles.
$2.50
Vegetables (Them Rau)
A side of boiled vegetables (broccoli, Napa cabbages, carrots).
$3.00
Steamed Rice (Com Trang)
A side of steamed rice.
$2.00
Vermicelli (Them Bun)
A side of vermicelli.
$3.00
Fried Egg (Trung Chien)
A side of fried egg. A choice of either sunny-side up egg or well-done egg.
$1.50
Other House Noodle Soups
Bun Bo Hue
Beef vermicelli soup enriched with Hue spices of Central Vietnam, topped with tendon, brisket, and cured pork.
$14.99
Vermicelli (Bun)
Charbroiled Beef Vermicelli And Egg Rolls
Vermicelli with charbroiled beef and two deep-fried egg rolls alongside lettuce, carrots, cucumbers, and a side of fish sauce.
$14.99
Charbroiled Pork Vermicelli And Egg Rolls
Vermicelli with charbroiled pork and two deep-fried egg rolls alongside lettuce, carrots, cucumbers, and a side of fish sauce.
$14.99
Charbroiled Chicken Vermicelli And Egg Rolls
Vermicelli with charbroiled chicken and two deep-fried egg rolls alongside lettuce, carrots, cucumbers, and a side of fish sauce.
$14.99
Charbroiled Shrimp Vermicelli And Egg Rolls
Vermicelli with charbroiled shrimps and two deep-fried egg rolls alongside lettuce, carrots, cucumbers, and a side of fish sauce.
$14.99
Broken Rice (Com Tam)
Com Tam Nem Nuong Cha Trung
Charbroiled Vietnamese sausage with a slice of egg cake and a fried egg alongside steamed broken rice.
$15.99
Com Tam Dac Biet
Charbroiled pork chops with a slice of egg cake and a fried egg alongside steamed broken rice.
$15.99
Com Tam Suon Nuong Trung Chien
Charbroiled pork chops and a fried egg alongside steamed broken rice.
$13.99
Com Tam Thit Nuong Trung Chien
Charbroiled-cut pork and a fried egg alongside steamed broken rice.
$13.99
Com Tam Bo Nuong Trung Chien
Charbroiled-cut beef and a fried egg alongside steamed broken rice.
$13.99
Lemongrass Chicken With Rice (Com Ga Xao Sa Ot)
Charbroiled chicken marinated in lemongrass spices alongside steamed white (regular) rice.
$15.99
Com Tam Tom Nuong Trung Chien
Charbroiled shrimps and a fried egg with steamed broken rice.
$14.99
Com Ga Roti
Rotisserie chicken cooked in various inventions involving a short dive in a deep fried basket, a partly cooking above coal, and a sleep in the oven alongside a fume of herbs. Comes with cucumbers, tomatoes, fried egg, and fried rice.
$15.99
Fried Rice (Com Chien)
House Special Fried Rice (Com Chien Dac Biet)
House fried rice with beef, chicken, and shrimp.
$17.99
Shrimp Fried Rice (Com Chien Tom) $17.99
Beef Fried Rice (Com Chien Bo) $17.99
Chicken Fried Rice (Com Chien Ga) $15.99
Hot Plates
Rib-Eye Steak
Rib-eye steak with stir-fried asparagus on a sizzling plate with a side of steamed rice.
$21.99
Mongolian Beef (Bo Xao Mong Co)
Mongolian beef on a sizzling plate with a side of steamed rice.
$21.99
Seafood Hot Plate (Do Bien Rang)
Stir-fried scallops, shrimps, and squids on a sizzling plate with a side of steamed rice.
$21.99
Vegetarian Dishes (Mon Chay)
Vegetarian Egg Rolls (Cha Gio Chay)
Four rolls of deep-fried vegetarian egg rolls bedded on lettuce, cut carrots, and cucumbers.
$8.99
Vegan Spring Rolls (Goi Cuon Chay)
Two vegan spring rolls. The stuffing consists of semi-fried tofu, fresh vegetables, and vermicelli. Comes with sambal sauce and peanut sauce (sauces from suppliers may or may not be vegan due to variety of brands and sourcing).
$5.99
Vegan Pho (Pho Chay)
Rice noodles with boiled broccoli, Napa cabbage, and carrots in a handcrafted vegan pho broth made of herbs and honeydews. The kind of melon depends on season.
$13.99
Vegetarian Vermicelli With Egg Rolls (Bun Cha Gio Chay)
Vermicelli and vegetarian egg rolls alongside cut carrots, cucumbers, and lettuce. Vegetarian fish sauce is provided.
$13.99
Vegetarian Chow Mein (Mi Xao Chay)
Stir-fried chow mein in assorted vegetables.
$13.99
Vegetarian Chow Fun (Hu Tieu Xao Chay)
Stir-fried flat rice noodles with assorted vegetables.
$13.99
Vegetarian Fried Rice (Com Chien Chay)
Fried rice in a wok with assorted vegetables.
$13.99
Smoothies
Strawberry Smoothie $5.99
Mango Smoothie $5.99
Avocado Smoothie $5.99
Orange Smoothie $5.99
Taro Smoothie $5.99
Matcha Green Tea Smoothie $5.99
Caramel Latte $5.99
Passion Fruit Smoothie $5.99
Mocha Latte $5.99
Cold Drinks
Soda
A can of soda from a choice of Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.
$1.99
Thai Iced Tea $4.99
Vietnamese Ice Coffee
Our Vietnamese coffee is made by using a traditional phin filter that is a cross between a French press and a pour over. The coffee is immediately put into the refrigerator to serve as cold drinks.
$5.99
Freshly Squeezed Orange Juice $6.95
Freshly Squeezed Lemonade $4.99
Passion Fruit Juice $5.99
Young Coconut Water $5.99
Che Ba Mau
Three-colored Vietnamese dessert consists of mung bean, red bean, herbal jelly, and a snow of shaved ice and creamy coconut milk. Limited availability.
$5.99

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Menu Photos

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Reviews

Ying Liang
A good choice for some hearty pho! Friendly and attentive staff, great service. Spacious interior with nice ambiance and soothing music. Tried the house special which included all beef options. The regular sized bowl is plenty. Broth was delicious, meat was tender, and noodles were well cooked. I’ve definitely had worse food for higher prices. Highly recommend!

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Vanessa C
I came here for lunch with my dad since he loves Pho. It’s conveniently located near the fwy exit in a great shopping center. The restaurant itself was very clean and busy. The servers keep everything tidy and each table fully stocked with utensils and sauces. The booths are spacious and can comfortably fit 4 people. The menu had a great variety of food and drinks. I order the beef vermicelli and my dad ordered the regular sized pho and we each got the fresh young coconut. My dads pho bowl was huge and absolutely full of meat and noodles with a side of bean sprouts and fresh mint. He was thrilled and said the taste and quality was excellent! My vermicelli was HUGE! It came with 3 egg rolls and fish sauce on the side. I could t believe how flavorful the meat was. It was one of the best vermicelli bowls I’ve had. So fresh, perfectly cooked and seasoned meat, lots of veggies and noodles-it was so good I ordered another one to go for my mom. The fresh young coconut did not come in the actual coconut. It came in a glass with the coconut meat added and it tasted like it did come straight from the coconut. Overall, the prices are very very reasonable, the quality of food is excellent, the service is fast and great-this is our new favorite pho spot! I highly recommend coming here for an affordable and delicious meal.

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emily ito
I ordered take out brisket pho. It was tasty and they give you a pretty generous portion of thin sliced brisket. Bean sprouts, fresh basil, chili peppers, hot sauce and hoisin sauce, slice of lemon is included. Also in the dish are onions and cilantro. The broth was hot and flavorful and the rice noodles were lighter and less heavy than flour noodles. I went at lunchtime and they were busy. The food is good and the restaurant is popular.

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Nicholas Gauger
The restaurant was extremely busy and under staffed. Of the 25 tables they were all seated and there was two servers. The entrees were well displayed and had authentic flavor, yet the restaurant was missing the ambiance to meet the quality of the food.

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Allen Antonio
One of my favourite go to pho joints. Plenty of booth sitting and tables. This place consistently has one of the better tasting pho broths as well as a good bun bo hue soup. Fast service and great eats.

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Rich Gill (Rich AMeN Gill)
Location:Okay, Parking:Okay, Service, Very basic, Can make changes to meal when asked: no, Overall: another pho and it was okay I had the house special with 3 meats and the chicken was just dry. The server never came to check on us to even ask if we needed refills (which we did) so yeah not happy. Plenty of other places to try, been here done that, next…

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Personality X.
Great place for pho. I got the vegetarian pho. And the vegetarian spring rolls. And both were very flavourful , amazing , and a great quantity. Will definitely return.

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Owen Chen
Ordering Pho to go is probably the worst thing you can do. There is no soup at all and the meat come rear and needed to be cooked on a stove once you get home. How should I heat up the pho without soup? Try to avoid ordering Pho to go at all cost because they have no idea how to make it edible.

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Frank Cormane
First time teying this place and Incredible food and quality! Their pho really hit the spot and such great taste, service, and atmosphere. Will for sure frequent this restaurant

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Christina Marii
First time trying Vietnamese food. Here’s my experience. I went wanting to try Broken rice because I seen Tway da bae (Instagram) eat this on her trip to Vietnam. Anyhow , the broken rice beef plate was 10/10. The egg rolls were good too .

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