PHO LOVERS 2 Menu – Garden Grove, CA

Type : Pho restaurant

Location : Garden Grove, CA

Based on 215 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

PHO LOVERS 2 92844

Address:
9892 Westminster Ave STE 314,315,316, Garden Grove, CA 92844

Phone: (714) 591-5199

Website: https://pholovers2.business.site/?utm_source=gmb&utm_medium=referral

Hours

Friday 9 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
9 AM–9 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM

Menu

Appetizers
Egg Rolls (Cha Gio )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Vegetarian Egg Rolls (Cha Gio Chay)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Vietnamese Rice Paper Egg Rolls (Cha Gio Banh Trang Viet Nam)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Fresh Spring Rolls (Goi Cuon Tom Thit)
Pork, shrimp, lettuce, and mint leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Beef Salad Rolls (Bo Cuon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Fried Fish Balls (Ca Vien Chien )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Fried Fish Flavor Tofu (Dau Hu Chien Vi Ca)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Corn Fried With Dried Shrimp (Bap Xao Tom Kho)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Popcorn Chicken (Ga Chein Gion)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
French Fries (Khoai Tay Chien)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.95
Garlic Butter Fries (Khoai Tay Chien Bo Toi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Sweet Potato Fries (Khoai Lang Chien)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Pho Rice Noodle Soup ( Large Size Only )
Rare Filet Migon Pho (Pho Tai Filet Migon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Steak Pho (Pho Tai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Brisket Pho (Pho Chin)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Beef Ball Pho (Pho Bo Vien)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Steak And Beef Balls Pho (Pho Tai Bo Vien)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Steak, Brisket, And Tendon Pho (Pho Tai Chin Gan)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Steak, Brisket, Fatty Flank, Tendon, And Tripe Pho ( Pho Dac Biet )
Special bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Rice Noodle Soup Only (Banh Nhoc)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Oxtail Pho (Pho Duoi Bo)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.90
Steak And Oxtail Pho (Pho Tai Duoi Bo)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.90
1 To 3 Items Pho (Pho Tu Chon 3 Loai Thit )
Choose up to 3 kind of meat
$15.60
4 To 5 Items Pho ( Pho Tu Chon Tu 4 Toi 5 Loai Thit )
Choose Up to 5 kind of meat
$16.90
Shrimp Pho (Pho Tom) (Large)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Vegetarian Pho (Pho Chay)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Chicken Wings Pho (Pho Ga Canh)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Chicken Breast Pho (Pho Ga Uc )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Chicken Thigh Pho (Pho Ga Dui )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.90
Beef Bone (Xi Quach Gan)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Beef Ribs (Xi Quach Suon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Side Orders
Small Steak Bowl ( Extra Tai )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Small Brisket Bowl ( Chen Chin )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Small Fatty Brisket Bowl ( Chen Gau )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Small Tendon Bowl ( Chen Gan )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
SmallTripe Bowl ( Chen Sach )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Small Beef Balls Bowl ( Chen Bo Vien )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Small Shrimp Bowl (Chen Tom)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Small Oxtail Bowl (Chen Duoi Bo)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Large Oxtail Bowl (To Duoi Bo)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.90
Soup Hot Ga
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
Specialty
Beef Stew With Rice Noodles (Hu Tieu Bo Kho)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.90
Chicken Thigh Soup (Mein Hoac Mi Ga Dui) (Ga Di Bo)
With grass vermicelli or egg noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.90
Chicken Breast Soup (Mien Hoac Mi Ga Uc) (Ga Di Bo)
With grass vermicelli or egg noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Beef Ball Rice Noodles Soup With Satay (Bun Bo Vien Sate)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Stir-Fried Beef Or Seafood With Egg Noodles (Mi Xao Bo Hoac Hai San )
Crispy or soft. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.20
Stir-Fried Beef Or Seafood With Rice Noodles (Hu Tieu Xao Bo Or Hai San )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.20
Beef Or Seafood Pan-Fried Noodles (Ap Chao Bo Hoac Hai San )
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.20
Fried Rice (Com Chien Ga Hoac Tom Hoac Bo)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.90
Vietnamese Shaking Beef With Steam Rice (Com Bo Luc Lac)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.80
Yangzhou Fried Rice (Com Chien Duong Chau)
Egg, pea, carrot, and pork sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Boiled Chicken Breast With Steam Rice (Com Ga Uc Luoc)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Boiled Chicken Thigh With Steam Rice (Com Ga Dui Luoc)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.90
Deep-Fried Chicken Thigh With Steam Rice (Com Ga Dui Chien Gion)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.60
Vegan Fried Rice Lovers (Com Chien Chay Lovers)
Egg, pea, carrot, ginger, and tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.90
BROKEN RICE ( COM TAM )
BROKEN RICE ( COM TAM ) $15.60
Coffee (Ca Phe)
Coffee With Sugar (Ca Phe Den Da Hoac Nong) $6.50
Milk Coffee (Ca Phe Sua Da Hoac Ca Phe Sua Nong) $6.50
House Special Drink
True Love Drink
Mango, passion fruit, or green apple.
$5.55
Corn Milk (Sua Bap) $5.55
Sesame Milk (Sua Me Den) $5.55
Peanut Milk (Sua Dua Phong) $4.55
Thai Green Milk Tea (Tra Thai Xanh) $5.55
Thai Green Tea With Soy Milk (Tra Thai Xanh Sua Dau Nanh) $5.55
Thai Milk Tea (Tra Thai Do) $5.55
Thai Lime Tea (Tra Thai Do Chanh) $4.55
Lemon Juice With Ice (Da Chanh) $5.55
Pickled Lemon (Chanh Muoi) $5.55
Fresh Oenny Worth Leaves (Rau Ma) $4.55
Fresh Orange Juice (Cam Vat) $4.55
Fresh Orange Juice No Ice (Cam Vat Khong Da) $5.52
Plum Soda (Soda Xi Muoi) $7.00
Lime Soda (Soda Chanh) $7.00
Pickled Lemon Soda (Soda Chanh Muoi) $7.00
Passion Fruit Soda (Soda Chanh Day) $7.00
Passion Fruit Coconut Juices (Chanh Day Nuoc Dua) $6.50
Soy Bean Milk (Sua Dau Nanh) $4.00
Ice Tea (Tra Da ) $2.60
Hot Tea (Tra Nong) $2.60
Water Bottle (Nuoc Chai) $2.50
Smoothies (Sinh To)
Avocado (Sinh To Bo) $5.20
Strawberry (Sinh To Dau) $4.55
Strawberry Banana (Sinh To Dau Chuoi) $4.55
Mango (Sinh To Xoai) $5.55
Taro (Sinh To Mon) $5.55
Red Bean (Sinh To Dau Do) $4.55
Honey Dew (Sinh To Dua Gang) $5.55
Almond (Sinh To Hanh Nhan) $5.55
Coconut (Sinh To Dua) $5.55
Flavor Tea
Passion Fruit (Tra Chanh Day) $5.55
Strawberry (Tra Dau) $5.55
Mango (Tra Xoai) $5.55
Green Apple (Tra Tao Xanh) $5.55
Lychee (Tra Vai) $5.55
Wintermelon (Tra Bi Dao) $5.55
Honeydew (Tra Dua Gan) $5.55
Peach (Tra Dao) $5.55
Soft Drinks
Coke $2.60
Pepsi $2.60
Sprite $2.60
7 Up $2.60
Mountain Dew $2.60
Root Beer $2.60
Lemon Brisk $2.60
Dr Pepper $2.60
Ginger Ale $2.60
Sunkist $2.60

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Menu Photos

Photo Gallery

Reviews

Chung Liew
Parking is pretty easy to find in this location. The restaurant is right across from 85C bakery. The restaurant is pretty open and bright as you walk in. The menu is a big and heavy orange folder. The pho is a single size option. What is nice is that cold tea or hot tea is free. The restroom is available but you will need to get the 4 digit passcode at the cashier area. The food portion is generous and the broth is light and has a sweet aftertaste. No bruised or wilted basil, no brown bean sprouts or dried up lime. The provided veggies are all very fresh, green and crunchy. The Sriracha provided is actually a lot spicier, sweeter and more garlic flavor than huy fung. I like spicy food so I really enjoyed their spicy Sriracha hot sauce a lot. Another cool feature is the Red “Call” button on the table. It’s really convenient, we need to get a togo box, so click the button once it will ring a chime. In less than a minute a staff member comes over to our table. Overall, we really enjoyed our food and visit at the location.

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Jin
I recently dined at a Pho Lovers 2 that left a lasting impression. The diverse menu offered an array of phở varieties with tantalizing flavors. The rich, aromatic broth and tender, succulent meat were accompanied by fresh herbs and veggies. They give you a lot of meats. The attentive and knowledgeable staff provided exceptional customer service, making me feel valued and well-cared for. The cozy and sophisticated ambience, coupled with impeccable cleanliness, created an ideal setting for a memorable dining experience. This phở restaurant is a must-visit for anyone seeking outstanding cuisine, welcoming atmosphere, and top-notch service.

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Mike “Mike” Winn
Pho here was no special than any other pho in Little Saigon. They do have a big menu covering com tam too. Very clean and nice inside.

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Xyoob “XtremeTRD” Yang
The food was very good. The Pho broth was great. Great service and great food. The rice plate i had was also great. Wish I found this place sooner. Definitely will come again.

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Nine 90
The pho is awesome here, the beef bone is awesome here, the fat noodles are awesome here! As a side note the chicken breast pho is amazing, it’s juicy, and we all know when you put chicken in soup it’s ironically dries up, but nope, not here, it’s perfect!

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Hy Loc
Only serves pho here, so look else where if you want something else. Savory broth, generous portion of herbs, and the option to customize meat options. Service is fast, sometimes too fast. Not a place for a quiet leisurely meal. Overall a good option.

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Daffy Duck
I ordered a “Goi Cuon Tom Thit” which is a shrimp/pork spring roll. The rice wrapper is too thick, making it hard to eat. I asked for sauces and they brought a brown “tuong” sauce and a fish sauce “nuoc mam pha”. The tuong was too dark, no peanuts, not fresh tasting, but, rather from a packaged bottle. The fish sauce was so salty, the kind used for cooking, not the less saline table fish sauce. You’d think they’d know better. Every Vietnamese cook knows the difference between kitchen nuoc mam and table nuoc mam. The eating experience was horrible. The atmosphere is very clean and modern looking, and in a good location. I hadn’t tried their pho but I wouldn’t bother going back there again.

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Shuhai Zhou
Pho lover 2 truly is amazing place to enjoy the rich culture essential of Pho .a bowl of soup with rice noodle are so tasty . The flavours are perfectly combine together with the fresh vegetable , herbs . For first time , I tried the thicken rice noodle combination meat . I love it . The thicken or big rice noodle are soft yet chewy in certain degree. The combination steak , brisket , fatty flank , beef tendon are perfectly cooked . Well flavoured in any way describes. The interior restaurant are full of music and very clean. The servers are friendly and very graciously in serve me . Wonderful Pho place .I enjoyed very much.

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kim powell
The best Pho in garden grove so far

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Los Angeles
I love “Beef Bone” here, and it makes me feel like I’m Fred Flintstone. Yabadabadoo! I grab the whole bone in my hands and chomp it down like a caveman. Lots of tendon and stuff between the bones. No bone marrow because it melted away. The best thing about it is the unbeatable $4 price! I tried both chicken and beef pho, and I prefer the beef. Nice, clean, fast, and efficient. I’ll be back to yabadabadoo again soon.

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