Based on 94 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
99-080 Kauhale St, Aiea, HI 96701
Phone: (808) 762-8989
Hours
| Thursday | 10 AM–8:30 PM |
| Friday | 10 AM–8:30 PM |
| Saturday | 10 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
10 AM–8:30 PM
Hours might differ
|
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Daniel Nguyen
This is my favorite Bun Bo Hue spot on the island so far. The broth was delicious and very lemongrass forward. It came with tons of the various meats that you need with BBH, like cha, brisket, blood cube, tendon, and pork rib. I wish they used the thicker noodles rather than the thin vermicelli kind though. I also got the goi cuon, which was fine, and the regular wings which had a super crispy coating on them (came with a side sauce of Thai sweet chili). I’ll definitely come again for their suon bo pho (beef ribs), which I couldn’t find on the menu but saw an amazing photo of it on the wall afterwards
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Alexander Van Maren
Best Vietnamese food I have had on island. I had the bbq pork entree and the special bahn mi. All entrees come with rice, soup and salad. The salad was fresh, but nothing special. The soup was unique with a prominent star anise aroma. The rice was cooked well, not too soft nor firm and with no clumps. The bbq pork was carried on the back of an angel, its sauce. The sauce was slightly sweet and super savory. I would come back just for the sauce on that meat. The bahn mi was 4.5 out of 5, however for the USA I give it a 5/5 for being one of the most authentic ones I have had in the states.
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Jewell Folsom
The food is definitely worth the visit. The only downside is that there is only one waitress (which is understandable as it’s a hole in the wall Family owned) but once the food is ordered it is served pretty quickly. I had the Garlic Tofu Vermicelli, my grandsons had the chicken katsu and brisket Pho. The servings were generous and did I mention they were busy?!
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amy palma
Congrats, you’ve officially found your new pho place! I’m convinced the broth is from another planet because it can touch your soul, awakening senses you didn’t know you had. I was lost on this island and then I found pho time. I’m still lost, but the pho will keep me company. I also couldn’t take photos fast enough, goblin brain said must eat soup.
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Rikki RoskePerez
I ordered the steak and 24. Eye-Round Steak & Brisket Noodle, 7. Pork & Chicken Gyoza (8), and the 6. Crab Rangoon all to go.
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Dylan St. Clair
Pho Time only having 65 reviews should be a crime, because it’s a top tier restaurant. Our food and appetizer were on the table in under 6 minutes. The price for two bowls and the app was under $40. And the taste was out of this world. My wife got a bowl of curry and not only was it still hot when I took a bite after 5 minutes, the flavor profile was so complex. If you’re in the area, you have to stop in at Pho Time.
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Joyce Lee
This restaurant is our go to for BBQ Pork Banh Mi and Calamari when we do take out. If we eat in, we usually order the Pho – all are so delicious and we order a side of shrimp tempura and spring rolls. Service is fast and friendly.
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Caleb Hull
Good pho. The fried potstickers are amazing and the pho broth is flavorful. Good quality and I would come here again. Small dining area but that’s fine. Water was cold and delicious and filled often. Definitely recommend for a good quality pho.
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salinaling
Great service, very good food. We had lunch today, a party of 9! We had pho #28 combo, #30 spicy beef, bun rieu, and a banh mi. Everything tasted great, we’ll definitely be back. The place is small, maybe can seat only 4-5 tables, but the owners are still very attentive and polite despite being very busy and our unending questions and requests for hot water, steamed bean sprouts, chopsticks. Prices seemed reasonable. Come and support!
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Minh Ngo
First restaurant in Hawaii
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