Unassuming restaurant offering pho & other traditional Vietnamese fare, plus specialty beverages. Based on 403 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
401 International Blvd, Oakland, CA 94606
Phone: (510) 893-2827
Social Profile: 

Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
10 AM–8 PM
Hours might differ
|
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | Closed |
Menu
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Menu Photos
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Reviews
TeenaSanFran SanFran
My first time there but with Inlaw’s that have been many times. Very good Pho. Of course, we all got #1 pho combo and fresh spring rolls and jook. All very good. Definite recommend. We’ll be back for sure. Note: they used their front limited parking lot for tented outdoor dining. But there is some street parking. Takes credit cards.
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Mike Knight Sr.
Nice and quiet. Delicious food with nice polite ladies serving. Lemongrass rice was outstanding,as well as the protein of your choice vermicelli . Definitely coming back..
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Michelle Endo
My personal fave pho on International Blvd. The food here always tastes *and* looks extremely fresh, the broth is flavorful yet delicate, and the noodles are always perfectly done and never clumpy like they’ve been sitting out a little too long. Perhaps the servings here aren’t as large as other spots on the street, but the quality is far far superior and definitely worth it. I always feel better after eating here like I was served food one would serve to their family. Like most pho spots the location is fairly bare bones, but its always clean and comfortable inside. I can’t speak for many of their other menu items outside of my go to order: Dac Biet and Vietnamese iced coffee but I have also tried the spring rolls and beef stew and they are both great.
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Clay Fischer
I am not one to review places, but Pho Vy is simply amazing. Their food is absolutely delicious – from pho to bun, rice plates, banh tam bi, bo kho, drinks, their desserts, you name it. They even have an incredible Vietnamese take on birria tacos that you gotta try. We don’t normally pay much attention to service, but their whole family and their staff makes you feel welcome. Every time I am in Oakland I stop by, and often drive just for them. By far our favorite restaurant!
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Dustin Toshiyuki
Whenever I am in Oakland, I stop here, no question. Brisket only pho is always 100% amazing. One of the best pho places in the Bay Area, hands down.
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William Shields
DO NOT ORDER THE WONTON NOODLE SOUP!!!! My partner and I got food poisoning from this dish last year in July (right before our beach vacation, we both looked 6 months pregnant for a week) and he is very sick again today. I’ve eaten here dozens of times with no issues but something is up with the dumplings for this to happen twice. They were kind enough to refund his order. I’ve had their rare steak PHO no problem many times but we will probably refrain from ordering here again.
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Benjamin Faber
Ordered #1 – Pho Dac Biet (Special combo with rare steak, well-done brisket, well-done flank, tripe, and tendon).
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Aj
Very spacious with amazing food and service. The owners and staff are extremely generous; a great local business that I would highly recommend!
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Tu Phuong
The worker/owner in this restaurant is cheating customers by overcharging the price of the dishes. We ordered one bowl of veggie noodle for $12.50 with tofu and one fried rice for $13.50. We also asked for plain warm water which is free. The noodle came out without tofu. Then, the worker told us the cost was $32.52. We requested the charge detail. The worker provided us the tape from calculator which saw $3.50 overcharged. We questioned it. The worker said was the tea. We told her it was plain water. She told us to subtract $2. The $50 is the box. We was unhappy for the dishonesty by the worker and the attitude. We advise all the customers will look at the bill before paying it. Don’t let the dishonest people take advance of our trust.
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Ed Eddison
Sometimes it’s the little things….
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