Pia’s Kitchen Indian Cuisine Menu – Danville, CA

Type : Indian restaurant

Location : Danville, CA

Based on 75 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pia's Kitchen Indian Cuisine 94506

Address:
9000 Crow Canyon Rd J, Danville, CA 94506

Phone: (925) 718-5458

Website:

Hours

Friday 11 AM–2 PM, 5–8:30 PM
Saturday 11 AM–2 PM, 5–8:30 PM
Sunday Closed
Monday

(Labor Day)
 11 AM–2 PM, 5–8:30 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–8:30 PM
Wednesday 11 AM–2 PM, 5–8:30 PM
Thursday 11 AM–2 PM, 5–8:30 PM

Menu

Appetizers
Papadum (2 Pcs.)
Clay oven baked lentil wafers with hint of black pepper.		 $2.50
Vege Samosa (2 Pcs.)
Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.		 $5.50
Chicken Samosa (2 Pcs.)
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.		 $6.50
Pakora
All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger, and spices.		 $5.00
Tawa Shrimp (7 Pcs.)
Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on hot skillet with hint of butter.		 $12.99
Soups
Lentil Soup
Savory legume soup.		 $6.50
Chicken Soup
Organic chicken breast slowly cooked with seasonal vegetables and noodle.		 $8.00
Salads
Indian Salad
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala.		 $5.00
Vege Entrées
Dhal Makni
Whole black lentil with red kidney bean sautéed with onion and mild spices.		 $14.00
Saag Paneer
Cheese.		 $14.00
Saag Aloo
Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.		 $14.00
Baigan K Bhurtha
Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.		 $14.00
Aloo Gobi
Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.		 $15.00
Vegetable Korma
Assorted seasonal mix vege cooked in saffron curry and creamy sauce.		 $14.50
Malai Kofta
Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.		 $14.50
Paneer Tikka Masala
Cheese.		 $14.50
Vegetable Tikka Masala
Homemade cheese or assorted vegetable cooked in tikka creamy sauce.		 $14.50
Matter Paneer
Cheese.		 $14.00
Matter Aloo
Homemade Paneer cheese or aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.		 $14.00
CHANA MASALA
GORBANZO BEANS		 $14.50
Bhindi Okra Vegan
Seasonal okra fennel dry mango powder, lime juice with sautéed onion and tomatoes.		 $17.00
Chicken Entrées
Karahi Chicken Curry
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef’s spices.		 $16.50
Chicken Saag
Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger .		 $16.50
Chicken Vind Aloo
Organic chicken cooked in chef’s special vindaloo curry with potato and garam masala.		 $16.50
Chicken Korma
Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.		 $17.00
Chicken Tikka Masala
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try.		 $17.00
Lamb Entrées
Karahi Lamb Curry
Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.		 $17.00
Lamb Saag
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.		 $17.00
Lamb Vind Aloo
Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.		 $17.00
Lamb Korma
Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.		 $18.00
Lamb Tikka Masala
Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.		 $19.00
Tandoori Clay Oven Entrées
Tandoori Chicken
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.		 $15.00
Chicken Tikka Kebab
Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chefs spices cooked in clay oven served on hot skillet.		 $16.00
Tandoori Mint Chicken
Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet.		 $17.00
Tandoori Garlic Chicken
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on hot skillet.		 $16.50
Seekh Kebab
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.		 $16.50
Tandoori Mix Platter
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet.		 $25.00
Seafood
Prawn Korma
Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.		 $16.50
Prawn Tikka Masala
Mexican bay shrimp cooked with house special tikka masala sauce.		 $16.50
Fish Curry
Mahi–mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.		 $20.00
Seafood Curry
Mexican bay shrimp, mahi-mahi, salmon cooked in chef’s special seafood curry sauce with ginger and garlic.		 $21.00
Gobi Zinga
Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.		 $16.50
Rice Dishes
Basmati Rice $1.50
Vege Zafran Pilaf
Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.		 $7.50
Chicken Briyani
Organic chicken cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.		 $17.00
Lamb Briyani
Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice.
 $18.50
Seafood Briyani
Clay oven baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning mixed with zafran basmati rice topped with roasted nuts.		 $19.50
Clay Oven Baked Naan (Bread)
Plain Naan $3.25
Garlic Naan
Chopped garlic and cilantro.		 $5.50
Kabuli Naan
Pine nuts, almond, cashew, pistachio, coconut, and cherry.		 $5.50
Onion Naan $5.25
Condiments
Raita $3.00
Mango Chutney $2.00
Tikka Masala Sauce $6.50
FRESH MINT CHUTNEY
6 OZ 		$2.00
TAMARIND SAUCE
6 0Z 		$2.00
Desserts
Gulab Jamun
Milky donuts lightly fried dipped in sweet syrup.		 $5.00
Rice Pudding ( Kheer )
Slowly simmered Indian rice with green cardamom and raisins.		 $5.00
Rasmalai (Contains Nuts) $5.00
Non Alcoholic Drinks
Chai Tea $3.00
Mango Lassi $4.50
Sweet Lassi $4.50
Fresh Mint Lemonade $4.50
Mango Lemonade $4.50
S .Pellegrino Water (Small)
Small.		 $3.00
Coke $2.00
Diet Coke $2.00
Sprite $2.00

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Reviews

Judson Cato
What a delicious experience! These folks were awesome. I asked for the Chicken Saag at a level 8 on the Spicy scale. It was absolutely the best I’d had in years. The garlic naan was splendid as well and I capped it off with a lemonade. Everybody seemed to enjoy this place even the cook and waitress. I could eat this meal every week. Thanks y’all!

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D. Schmidt
This is our go to place for great food and service. The owners are committed to making amazing fresh food for their customers. I would highly recommend visiting this restaurant.

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Allen Ng
This restaurant has very good Indian food. Unfortunately, they only have dine-in on certain days of the week. We’ve been disappointed twice after driving all the way to the restaurant to find out they didn’t have dine-in that day. Their website, Yelp!, Google, and Facebook all showing they are opened for Dine-In, which is very misleading. Don’t you think it’s a good idea to set the right customer expectations?

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Vikram Sidhu
Very Terrible experience with this restaurant. It’s the first time in my life i met with a discourteous staff and the owner of this restaurant. Poor quality of food. Never recommend to anyone to visit this place.

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Nelo Hamidi
We were excited about ordering from this restaurant based on the good reviews. A few months ago we ordered multiple dishes and were disappointed with all. The chicken and lamb curries were too watery and somewhat bland. The meat was very tough- either not cooked well or the quality of the meat was subpar! The tandoori chicken seemed to have been warmed up in a microwave- too rubbery. The naan was too thick and the edges were not cooked all the way through. The rice was not good either- which is surprising since how can an Indian restaurant not get the rice right!!

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lisa yates
Pita’s Kitchen is one of my favorite restaurants in the SF Bay Area! They are very accommodating with specific requests – and of course the food is amazing! They even did a special delivery of my favorite lentil soup when I sprained my ankle – no charge!! If you want wonderful authentic Indian food at a great price and service – Pia’s Kitchen is your next meal! ENJOY! ♥️

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AAA Cars
I got to tell you they are Amazing!

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Sarabjit Kaur
Worst indian food i have ever eat in my whole life highly not recommended

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navnoor thind
Naan bread was uncooked and butter chicken taste like paper highly not recommended

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Aparna Srinivasan
This is our family favorite when it comes to North Indian restaurants in Danville. We have been customers since it first opened. Great value for money. Consistently excellent, authentic Indian food and great service.

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