Piccola Trattoria Menu – Dobbs Ferry, NY

Type : Italian restaurant

Location : Dobbs Ferry, NY

To Our Dear and Loyal Customers,

As many of you know, we are in the final stages of renovating our new space at 23 Cedar Street in Dobbs Ferry. We will be announcing our open day very soon!
We will be in touch with further details.
Thank you so much!!
Chef Sergio Pennacchio
914-674-8427

This intimate neighborhood eatery with sidewalk tables offers seasonal Italian dishes & wine. Based on 121 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Piccola Trattoria 10522

Address:
23 Cedar St, Dobbs Ferry, NY 10522

Phone: (914) 674-8427

Website:

Social Profile:

Menu

Main Menu
Burrata
imported buffala mozzarella served with roasted plum tomatoes and roasted rainbow mixed peppers
$14.00
Insalata Fresca
hearts of palm, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds arugula and baby spinach
$12.00
Insalata Di Alici
Mediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs served with baby kale lettuce
$12.00
Polenta Bolognese
fried polenta bites served with beef bolognese sauce
$12.00
Cotto Carciofi
long stem artichoke hearts baked with regiano cheese, served with anchovies and capers sauce
$12.00
Melanzane Al Forno
baked eggplant with ricotta, mozzarella cheese and marinara sauce
$12.00
Spiedini Alla Romana
breaded fresh mozzarella and prosciutto de parma served with lemon, garlic, caper and anchovy sauce
$15.00
Polpette Al Sugo
baked 100% beef meatball served with marinara sauce and parmigiano-reggiano cheese
$14.00
Calamari Pepe
fried calamari tossed in a spicy pepperoncini sauce
$14.00
Linguini Cacio E Pepe
house made black peppercorn pasta, fresh grated parmigiano-reggiano and piave cheese, freshly ground coarse black pepper and kalamata olives
$24.00
Fettuccini Siciliano
house made spinach & egg pasta with eggplant in a marinara sauce
$24.00
Pappardelle Con Nocciole
house made egg pasta with butternut squash and roasted hazelnuts in a cream sauce
$25.00
Penne Con Pancetta
penne pasta in a pink sauce with pancetta and shallots
$25.00
Spaghetti Con Cavoletti
house made spinach spaghetti with brussels sprouts and soppressata, parmigiano-reggiano cheese and garlic butter sauce
$25.00
Gnocchi Con Bufala
house made potato pasta in a creamy pesto sauce with bufala mozzarella and crispy prosciutto
$24.00
Paccheri Al Forno
large shaped rigatoni, meat and sausage bolognese, ricotta and baked mozzarella cheese
$25.00
Cannelloni
crepes filled with pork bolognese and spinach, baked with bechamel sauce
$25.00
Pollo Carbonara
murray’s chicken breast, this delicious classic sauce is made with pancetta, egg yolks, garlic, parmigiano-reggiano cheese and butter served over house made linguini pasta
$28.00
Bistecca
grilled rib eye steak served chimichurri sauce, caramelized onions and house potato chips
$45.00
Linguni Vongole
house made fresh pasta with clams sauce and broccoli rabe; red sauce, wine sauce
$26.00
Frutti Di Mare
shrimp and calamari in a light tomato sauce with anchovies, capers and cherry peppers served with house made squid ink pasta
$28.00
Branzino
broiled mediterranean fish, garlic and paprika aioli; whole fish, fillet
$28.00
Gamberi Con Bottarga
House made lemon pasta with shrimp and shaved Bottarga (salt cured mullet fish roe) Butter sage sauce with garlic
$29.00
Caffè e Dolci
Espresso $3.50
Espresso Macchiato $4.00
Cappuccino $5.00
Fresh Brewed Coffee $3.00
Anisette $6.00
Sambuca $6.00
Peppermint Herbal Tea
Jasmine Blossom Green Tea
Lemon Ginger Decaf Tea
Premium Green Decaf Tea
English Breakfast Black Tea
Orange Spice Black Tea
Chamomile Herbal Tea
Chai Green Tea
Vinsanto Del Chianti
served with italian biscotti and lemon sorbet
$12.00
Mascarpone Zabaglione
mascarpone zabaglione with nutella & pistachio nuts
$9.00
Zabaglione Con Frutti Di Bosco
zabaglione with fresh berries
$9.00
Lava Cake
chocolate cake with a heart of molten chocolate served with vanilla bean ice cream
$9.00
Crepe With Dulce De Leche
Caramelized crepe with dulce de leche and banana Served with vanilla bean ice cream
$9.00
Burrata D’Bosco
Mozzarella di bufala with fresh berries and black truffle honey
$12.00
Torta Di Mele
classic apple pie served in a millefoglie pastry and vanilla ice-cream
$9.00
Tartufo
Vanilla Bean Ice Cream
Belgian Chocolate Ice Cream
Lemon Sorbet
Vanilla Gelato Ice Cream
topped with a shot of hot espresso
$9.00
Anisette
Sambuca
Baileys
Kahlua
Crème De Cassis

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Photo Gallery

Order and Reservations

Reservations: piccolany.com

Reviews

Stephanie Rodriguez
The staff was so friendly, the food was good. That was the biggest pork chop I’ve ever had. The star dish was defiantly the crepe with delce de leche.

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Marcos Avellan
I read a few great reviews of this place and it encouraged me to try it. Had dinner for two. Pros: Parking was easy, not sure if this was because of the pandemic. I was able to make my reservation online. The fact they had dine in was great as I am not fond of outside dining in summer heat. Had the tasty meatball as an appetizer, the sauce was exceptional and fresh. Had the Branzino, full fish, amazing. Lots of flavor, nice veggies that had simmered in the sauce, delicate. Superb. Prices of the drinks were surprisingly reasonable. The food was priced spot on, it was not cheap but you received excellent tasting items. The service was super friendly and professional. Only con is that since they are operating in pandemic mode, the place is setup for take out. Normally it looks like it’s a small, rustic trattoria. In other words, don’t go for the ambiance go for the food. I would recommend with zero doubts. I figure the picture of the plate says it all.

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Carolina Sanchez
Intimate restaurant that brings great feelings. Food is delicious and the service is outstanding. This restaurant is nothing alike the traditional trattorias, it is a gift of the Gods. Every time we come back we like it even more. The Crepe de Dulce de Leche is certainly a phenomenal way to finish an amazing meal at this place. I highly recommend it.

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Laura Myers
A friend and I happened upon this wonderful restaurant almost by accident. Our meal was sublime! If there is a polenta appetizer you MUST order it. We will be back.

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Anthony Sabatino
Bravissimo grande grande! Molto molto bene! Absolutely amazing food, old school italian style. Just like the old days, traditional and just mouth watering delicious! Must must go!

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Christine Devoy
First time here on Saturday night and it is a beautiful, warm and cozy little restaurant with a lovely ambiance that made me want to take a photo. The Staff is very welcoming and friendly. We didn’t have a reservation and they seated us at the big table in the middle with plenty of room. Our food was delicious and everything looks and tastes home made. We had the gorgonzola salad, the burrata salad, veal chop and spinach spaghetti with Brussel sprouts, with the napoleon and almond ice cream for dessert.

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Truck Driver
Unfamiliar with the area, we were looking for a restaurant to celebrate our daughter’s college graduation. Piccola Trattoria was just perfect! The staff were friendly, accommodating and provided unobtrusive attentive service. Our meals were beautifully presented, tasted as good as they looked and were the perfect portion. It was especially nice to be greeted by Chef Sergio, who made us feel like we were regulars and thoughtfully found a way to make the occasion a bit more special. If you are looking for a nice evening out, this is the place.

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Scott C
Had dinner there with our daughter and son in law. This was the best Italian dinner I have had, bar none. The Chef is a delight, his craft is beyond my expectations, the staff is professional and the service is absolutely top notch. There is a great warmth in this place and you feel welcome and very much at ease immediately. You simply have to try it, you’ll not regret it. I can’t wait for my next visit.

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Jason Topolosky
Absolutely one of the worst restaurant experiences that I have ever had. They had no interest in accommodating any requests, even if our party had a dietary restriction. They were rude and unapologetic – the “kitchen” won’t let us make any changes or even put the sauce on the side. Every aspect of our meal was disappointing. The mushroom soup was salty and cold. The spinach fettuccini with eggplant was overcooked rather than al denti, and the fish was burnt. The lava cake was lukewarm and dry. Never, ever going back.

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Tanya Vavra
Such a nice restaurant with an amazing menu! I don’t think you can choose a bad dinner here. They really take care of you. Just make sure you get a reservation because it has limited seating. Wine list is excellent and make sure you order Mascarpone Zabaglione, especially if like dessert!

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