Pied à Terre Menu – Miami Beach, FL

Type : French restaurant

Location : Miami Beach, FL

Hidden away in the historic Cadet Hotel, this refined restaurant serves seasonal Mediterranean fare. Based on 107 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

Pied à Terre 33139

Address:
1701 James Ave, Miami Beach, FL 33139

Phone: (305) 531-4533

Website: http://piedaterrerestaurant.com/?utm_source=google&utm_medium=organic&utm_campaign=GMB

Social Profile:

Menu

Tasting Menu
Bonbon Of Foie Gras
Foie Gras wrapped in a Potato spaghetti over micro greens and fresh wild mushroom. Rice Wine Vinegar
Poached Foie Gras
in Kombu and Bonito broth
Scallops
Spinach Mousse and Asparagus
Black Truffle Risotto With No Rice
Bouillabaisse A Notre Facon
Seabass and Red Snapper, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion, Saffron
Lamb Chop, Vegetable Confit
Provenzal Ratatouillle, Lamb Jus Reduction
Steamed Squab And Foie Gras Wrapped In Savoy Cabbage
This dish cannot be served more than MEDIUM temperature Potato “Dauphinois” Gratin
Halibut Over Fresh Wild Mushroom Risotto
Destructured Log
Tuile, Mascarpone cream, Marinated Strawberry, Lemon Sorbet, Chocolate Mousse
A La Carte
Terrine Of Foie Gras
Coteaux du Layon, Mango Apricot Chutney
$24.00
Warm Bonbon Of Foie Gras
Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad
$22.00
Pan Sauteed Foie Gras
Mango, Passion Fruit scented reduction
$23.00
Poached Foie Gras
in Kombu and Bonito broth
$19.00
Duo Of Foie Gras
Pan Sautéed and Bonbon
$26.00
Trio Of Foie Gras
Terrine, Bonbon, and Poached
$28.00
Foie Gras Tasting $39.75
Micro Green Vegetable Tart, Sweet Pea Sorbet
Fresh Mint, Parsley, Lemon Juice Olive Oil Dressing
$16.00
Roasted Sweetbread, Veal Reduction, Fresh Wild Mushroom
Sautéed Spinach, Wild Mushroom
$20.00
Scallops, Spinach Mousse And Asparagus $19.00
Black Truffle Celery Risotto Without Rice
Vegan version available
$22.00
Millefeuille Of Crab And Zucchini
Kalamansi Vinaigrette
$19.50
Heirloom Tomato Tart, Tomato Sorbet
Vegan version available
$17.00
Tower Of Yellow And Red Beet, Salad, Melted Goat Cheese Crouton $15.00
Ravioli Filled With Homemade Ricotta
Anchovy optional
$19.00
Filet Of Wild Venison “Diane Sauce” Our Way
Winter Vegetables, Cranberries
$64.00
Steamed Squab And Foie Gras Wrapped In Savoy Cabbage
This dish cannot be served more than MEDIUM temperature Potato “Dauphinois” Gratin
$42.00
Veal Chop
Veal Reduction, Potato “Dauphinois” Gratin and Asparagus
$59.00
Not So Traditional “Duck A L’orange”
Carrots, Orange and Ginger Sauce
$36.00
Lamb Chop, Provenzal Ratatouille
Chickpea Puree, Olive and Oregano Lamb Jus Reduction
$40.00
Beef Filet “Perigourdine Sauce”
Potato “Dauphinois” Gratin, Winter vegetable, Truffle
$40.00
Maine Lobster “Champa Chai Sauce”
Fresh Live Lobster from Maine, Preserved Lemon, Carrot, Sweet Potato, Snow Pea, Zucchini
$48.00
Bouillabaisse A Notre Facon
Daily Selection of three different fish, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion
$48.00
Chilean Seabass Peruvian Flavors
Saffron, Turmeric, Aji Amarillo, Carrot, Zucchini, Broccoli, Finger link Potato
$42.00
Branzino Filet Grilled On The Skin
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
$37.00
Halibut, Wild Mushroom Risotto $42.00
Dessert Menu
Selection Of French Cheeses
Suggested Pairing: Pinot Noir, Burgundy, France, 2011 – $17.50
$19.00
Lavender Crème Brulee
Served with an almond tuile. Suggested pairing: pineau des charentes “vieux”, paul marie & fils – $21
$11.00
Deconstructured Log
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d’Age – $14
$14.00
Valrhona Chocolate Fondant
Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi – $19
$13.00
Deconstructured Vacherin
Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d’age $14
$13.00
Raspberry Cracked Profitterolles
Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d’Age $14
$12.00
Selection Of Homemade Fresh Fruit Sorbet
Passion fruit, lemon, mango and strawberry
$9.00
Signature Menu
Terrine Of Foie Gras
Coteaux du Layon, Mango Apricot Chutney
Wild Mushroom Risotto
Millefeuille Of Crab And Zucchini
Calamansi Vinaigrette
Hot Sea Scallop In Its Shell
“Reinvented” Traditional “Duck A L’Orange”
Carrots, Orange and Ginger Sauce
Beef Filet “Perigourdine Sauce”
Mashed Potato, Chef Florent’s Specialty, Winter vegetable, Truffle
Baramundi Crab Consomme
Savoy Cabbage
Deconstructured Log
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet
Selection Of Homemade Fresh Fruit Sorbet
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry
New Years Eve Celebration
Amuse Bouche
Ravioli of foie gras in duck and bonito broth
Lukewarm Lobster Salad Pomelos And Avocado Sorbet
Black Truffle Celery Risotto
Without rice!
Trio Of The Sea Red Snapper, Dorade And Scallops, Safron Sauce
Halibut Spinach Mousse, Alioli
Ilet Of Wild Venison “Diane Sauce” Our Way
Dauphinois gratin potato, winter vegetables, lingonberries sauce
Lamb Chop, Provenzal Ratatouille
Lamb jus reduction
Chocolate Tart
Tuile Timbale Of Vanilla And Raspberry Icecream
Fresh berries
Valentine’s Menu
Duo Of Foie Gras
Pan Sauteed Foie Gras and Bonbon
Heirloom Tomato Tart, Tomato Sorbet
White Truffle Celery Risotto Without Rice
Lamb Chop, Vegetable Confit
Provencal Ratatouille Lamb Jus Reduction
Beef Filet Perigourdine Sauce
Potato Gratin Dauphinois, Winter Vegetables
Bouillabaisse A Notre Facon
2 Daily Fresh Fish; Reduction of Fish and Lobster Consomme, Whipped Rouille Emulsion
Halibut Over Fresh Wild Mushroom Risotto
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
“Floating Island” Pied A Terre
Fresh Berries and “Crème Anglaise”
Melon Sorbet In A Tuile

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Photo Gallery

Reviews

Atul Kapur
Amazing fine dining experience for our wedding anniversary. Patrick was attentive and sensitive to our needs. Claiming good experience and knowledge of Indian palate, he recommended every single item for us, and everything was delicious. We were not rushed as well, and was unique to be in a restaurant for 3 hours. Having been to several french restaurants in Dallas, this was our best experience ever.

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GG Rosario
A genuine French restaurant, with the quality and service you would find in Michelin starred restaurants. Pied à Terre was a very lucky discovery for our special day, we were in the area and decided to try it out. It is a very intimate place, a small dining room and we were lucky that it was not too crowded. There is no loud music but a pleasant background buzz. We wanted a quiet dinner where we could talk and we got exactly that.

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Eric Semet
A wonderful experience, a real French restaurant well hidden. May it stay that way. This is what makes it special. I am looking forward to the new vegan menu.

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Jill Cardone
Wow! Really there are no other words to describe what an experience dining with Patrick and his staff was. We had the tasting menu and chose to pair wine with our courses and could truly have not been happier with everything from beginning to end. Our courses ranged from foie gras that was perfection, to branzino that could not have been cooked better. I chose lobster for my main course, kind of silly since I’m from new England but the consomme was delicious and like nothing I have ever had before with my lobster. I used the owner Patrick’s name because by the time dinner was over (sad) we felt like Patrick’s friends. If we are ever in Miami again this is number one on our list to return to.

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Yuco
Delisious! This hidden germ serves you authentic Michelin quality of french cuisine! One of the best french restaurants where you can actually have in Miami. Dope!

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Owen Marinas
French in Miami??

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E Mesih
This is by far the worst French food we have ever had. And we have been to some of the best all over the world. I really don’t believe all these great reviews and suspect some of the these are fake. Right from the beginning we should have taken heed of the signs and left as our host did not allow us to sit where we wanted even though the place was completely empty. He seemed not accomadating to allow us to sit at a big comfy table as they would have to only clear off a few extra dishes. Then when we ordered the sparklingly water it had a very fishy odour. It was the water or the glasses. We were not sure. This would have been time to leave. But it was late in the evening and our anniversary so we decided to give it a try.. We ordered the 5 course tasting menu and almost everything was horrible. The foie gras was disappointing. The broth had a funny taste like the water. The lamb chops were terrible as well. Very bland. Not much flavour at all. French food is all the about the sauces and all that we tried here failed horribly. And the wine pairing was over priced for amount you received. One good thing of the evening. The wait staff were excellent. But for $400 dollars on a very special night we expected much more than what we got. By far the worst restaurant we have ever been too. You know there is s problem when you can’t even get the water right!

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Manoela Neuenschwander
unfurtunately a bad experience.

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Amy R
This is the worst restaurant I’ve ever been to. The food was fine, but the service was appalling!! The server (I believe her name was Georgia, though she told me something different) was incredibly rude. She said she usually is manager of the bar downstairs from the restaurant in the hotel. I heard her talking about how tables “didn’t even speak English.” She spilled wine all over the table and didn’t apologize. When the food came out, she asked who ordered what and when we didn’t Immediately respond she stormed off and told the manager “they don’t even know what they ordered.” She said this RIGHT NEXT to our table. I told her we did know but we didn’t hear her. She went on go tell me how she worked at Ritz Carlton and knew exactly what she was doing. She had an attitude the entire time and when we asked for bread she just walked away. We asked again and she said they ran out. I was smiling at this because it simply wasn’t true (Patrick said they had more bread, even though he made no effort to get it). I asked her why she she was acting so angry toward us for no reason and she said “I had no class.” I told her how rude she was and she said “she was on top of the world” (a truly bizarre thing to say)…??? I smiled again and she said in a sarcastic manner “nice smile.”

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Chrystophe Alexander
We came on our anniversary and the moment we entered the lobby we were smacked with the smell of mildew. It never stopped. We were brought to a gorgous room with lighting so bright, a blind man could see !!!!!

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