Based on 212 reviews, the restaurant has received a rating of 3.9 stars. Price $$
Address:
2699 Cassel Creek Blvd, Casselberry, FL 32707
Website: https://www.facebook.com/pier36fishcamporlando/
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Reviews
Destiny
While the photos below look so amazing, I have to say it was over all mediocre. Let’s start with our Oyster Rockefeller, always a good choice in any restaurant. They charge 13-14 dollars for HALF a dozen. Not even worth it. Now entrees, I ordered the shrimp skewers with their Mac and cheese and grilled veggies. I didn’t even eat my meal. My server didn’t ask if it was good. (It was bland, all of it needed spice and salt) I took most of my meal home. On the other hand, my bf got sauteed scallops and they were pretty amazing, and don’t skip out on the double backed potatoes. The hush puppies are great and come in big size. Lastly, the atmosphere… It smelled so clean in there but I tell you what I DIDN’T FEEL WELCOMED ! Everyone had a sour, sad look on their face. Even with our mess up at the table NOT ONE manager came to the table to ensure our food was prepared to our liking. In conclusion, I will not be back to this establishment until they “spruce” it up. Victorio’s oyster bar is closer to me. In comparison I feel like Victorio’s is a hole in the wall but at least they have music, Experienced servers and great tasting food also people with a personality. Not happy. But hey it was our first time and I’m a totally food critic. Better luck next time Pier 36. Lower your prices!!!
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Shuronda Manning
This place is amazing! The food is great… Everything made fresh and you can taste the Love, great lunch menu as well as Happy Hour Menu… If your a seafood lover of any kind this is a must try. Great atmosphere; the owner is great and super friendly as well!
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Dino Kilani
Service and food were good. Nothing to brag about. Oysters were fresh and nicely sized. They have a Mahi fish sandwich but you can sub it for grouper. Everyone enjoyed the food. No complaints.
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Jeana Parker
Visited for a meet up event and the night went so smoothly! The one server who was assigned to our three tables, about 20 of us, was extremely quick and remembered every detail. The food was delicious and decently priced. Will definitely be back if I’m ever in the area!
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Jonathan Rincon
Was very excited to give this place a try unfortunately from the moment we walked in we were very displeased. Walking in there was an overwhelming stench of rancid fish and sewage in the building. They had fragranced candles to try to fight the smell but they didn’t do anything to mask the stink. It felt like the A/C was off because it was hot and muggy inside. There were also a hand full of flies around that we noticed almost as soon as we walked in. Our server was amazing she was attentive and very friendly the one star is for her. We looked through the menu and we noticed how expensive everything was and the menu was very limited. We decided to share a dish thinking perhaps its expensive because it’s just that good or perhaps they give large quantities. We had also lost our appetite with the aweful smell. Unfortunately the food was mediocre at best and portions very small, nothing to justify the high prices. We ordered vegetables as a side and we received 3 small pieces of cauliflower and 2 small pieces of brocolli enough for a child. Since we were left unsatisfied with our meal we decided to order dessert. We went with the Molten Cake, the menu didn’t specify which type of icecream went with the cake, so we specifically asked the waitress for vanilla. When our cake came in it has chocolate ice cream which we do not eat. We sent it back and received a credit for this on our receipt. Manager never came to talk to us or offer apology.Other than that the place looks very nice inside, they did a great job on the remodel but that’s about it. We wont be back.
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Steven
This place is awesome. We were just talking about how the area needs more Oyster Bars and happened to drive by, glad we pulled in. The oysters where cherry’s and really sweet. So good. This is our new spot! Food and atmosphere were great
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Connie Curran
I was so excited to visit this new place but was disappointed. Service was passable. Food was passable. Had the blackened Mahi which really wasn’t blackened at all. You know it’s underseasoned when you have to add Tabasco to a “blackened” dish. It was served on white toast. REALLY? The sandwich was nothing special at all for $15. It came with a choice of sides. I ordered a side salad, which was ok but nothing special. Oddly enough it came out several minutes after the sandwich. My friend had Cole slaw as a side and it came in a thimble sized portion. The fish portion was generous. Prices seem high here. Especially when the food is just ok.
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Kiana Ramirez
This is some of the best seafood I have ever had. You can tell they put a lot of heart and soul into the menu. Not only is the food amazing, the staff was equally as amazing! Mike was our server from one of the side bars and took great care of us! Five stars all around! 🙂
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Dessalee Piloian
A party of 7 of us dined at Pier 36 last evening and I was pleasantly surprised.
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Debi McGrady
We weren’t sure what to expect after seeing so many bad reviews but we really wanted a good seafood restaurant close to home. We went Sunday for lunch and found the service and the food were both fabulous. A little pricey but everything was delicious, there was a lot of food and we loved the atmosphere. Fadi was awesome and couldn’t have been any better. He came back to check on us several times while we were there. I’m not sure if it is a timing thing or if they are getting better after being open for a while but we will definitely be back!!
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