Welcome to Pier 64! Immerse yourself in the freshest catches, expertly prepared and bursting with flavor. From succulent shrimp and tender king crab to delicate fish dishes, our menu offers an unforgettable seafood experience. With a charming ambiance and attentive service, every visit is a celebration of coastal delights. Come savor the taste of the sea at Pier 64 seafood & bar and create unforgettable memories.
Based on 42 reviews, the restaurant has received a rating of 5.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6105 Stage Rd, Bartlett, TN 38134
Phone: (901) 410-8736
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Stacey Wilson
New to the area and was looking for a nearby seafood restaurant. This was a great choice. I ordered take out to try them out, and it was great. Food was hot and plentiful. The presentation was everything
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Dinah Ruby
Food is so good! The staff was so kind and very attentive. We tried pier 64 pasta dish and it was so delicious! Also had the sea food boil the food was fresh and the seasoning was delicious. 10/10 recommend!!
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Nikkie Vichitvongsa
This restaurant is definitely a must try! Everything is absolutely amazing! Chef Nak does his dang thing!
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Unique Chardee
10/10 i recommend. baby the food was awesome. (chef kisses) the service is soo great, felt like i was back at home.
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CH R
This place is bussin-bussin!!!!! My family has been there multiple times, and they knock it out of the park each time! My significant other lives crab legs and I don’t…but their menu had plenty of stuff to choose from. This is definitely one of our new favorite places to go!
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Ngan Nguyen
i’ve been here a few times and the food has always been amazing everytime, the staff is super friendly and accommodating.. this time i ordered a new item on the menu and omg it was sooooooo gooooodddddddd!! it was cheese fries with a salmon add on omgggggggggggggg!!!!!!! but everything i’ve ever ordered here is great, you literally cannot go wrong
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Carolyn Rawlings
I’ve gone twice and the food, service and ambience was excellent both times. Updated: Decided to edit my review after my 3rd visit. Food is consistently awesome. Cocktail and drinks do not disappoint. Servers are courteous and efficient. Beautiful ambience. If you haven’t tried Pier 64, do yourself a favor and go. Food tastes like “a party in your mouth”
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Monique Harris
I absolutely love the food here . Best seafood and lamb chop in the city . &Excellent service ‼️
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Ki White
I had a blast with my cousin! The bartender was literally amazing and made my drinks so l strong! I recommend his ginger drink, pina colada drinks! The lemon drops are tasty! The wings were great as well, and the fries were super crispy! Amazing atmosphere, great food and customer service! 10/10
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Allen Molden
First let me say that in no way I am associated with the restaurant I’m about to review. Pier 64 (formally red hooks). Went there for the first time this evening. You walk in greeted by a very friendly Hostess: Yanna. The atmosphere is very inviting and very clean. Once seated was greeted by one if the nicest Servers: Sayuri. She was very knowledgeable of the menu. Appetizer had the oyster Rockefeller the best I’ve ever had. Back to the transformation for a second so you don’t get confused. The former red hooks is a thing of the past. The New Pier 64 is in my opinion 5 star. While pondering over the menu and talking to the server Sayuri I ask is the chef good, she said he is the best. She said would you like to meet him. Me being me I said yes, in the back of my mind thinking here comes some cook calling himself a chef. Let me tell you when Chef Nak (or Chan) he goes by both names. When came over to the table i knew I was wrong. He is truly a chef with over 30 years of preparing masterpieces. How often do you get your chef to come out and explain his creations. I have a few pictures I will post, I apologize tried so many great dishes I forgot to take pictures of some. The attention I was drawing to the table the owner (Roy) came over. When tell you a very classy owner he is that. I could keep writing about the New Pier 64, but I’m not trying to write a novel. Here’s what I’m saying forget what you heard or thought about the old place which I won’t say there name again. The Newly opened Pier 64 is just what the area needed. When I say class act and will be the hottest eating establishment in the mid-south I mean that. Please if you love seafood boil or seafood in general you have to give them a change. Please support my new friends Roy, Chef Nak, Sayuri and Yanna and the New Pier 64. In the photos this Chef Nak and Server Sayuri. Sorry I didn’t post more pictures of my food but I started eating before I thought about it.
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