Sit-down space for Neapolitan pizzas from a wood-burning oven, plus pasta, antipasti, wine & more. Based on 568 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
73722 El Paseo #1, Palm Desert, CA 92260
Phone: (760) 568-2525
Social Profile: 
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
| Antipasti & Zuppe | |
| Italian Wedding Egg Soup with meatballs and greens. |
$13.15 |
| Piero’s Flat Bread Served with extra virgin olive oil and fresh rosemary. |
$12.55 |
| Black Mussels Served in our marinara sauce. |
$19.95 |
| Burrata Cheese & Oven Roasted Vine Tomatoes Drizzled with basil infused extra virgin olive oil. |
$16.85 |
| Piero’s Fries Truffle oil and Parmesan cheese. |
$12.55 |
| Piero’s Garlic Bread Served with marinara sauce. |
$11.40 |
| Bruschetta Baked bruschetta with diced tomatoes, basil, garlic and Mozzarella cheese on baguette. |
$12.55 |
| Grilled Parmesan Artichokes From our wood burning oven. |
$17.05 |
| Brussels Sprouts Crispy and served on chef Erick’s special sauce. |
$14.85 |
| Meat Balls “Napoli-style” in a light tomato and thyme sauce. |
$16.00 |
| Minestrone | $11.40 |
| Eggplant “Rollatini” Oven baked rolled eggplant, stuffed with Ricotta, Parmesan, Mozzarella and spinach topped with our tomato, basil sauce. |
$16.55 |
| Shrimp, Spinach, Bacon & Artichoke Dip | $18.25 |
| Ahi Tuna Tartare Served with capers, lemon, onions, and our chile olive oil dressing. |
$20.55 |
| Fried Baby Artichokes Served with Goat cheese. |
$14.25 |
| Arancini Deep-fried risotto ball stuffed with Mozzarella cheese. |
$14.85 |
| Beets Carpaccio With Mozzarella bocconcini, basil and balsamic reduction. |
$16.55 |
| Artisan Salami Board Italian cheese selection and “caponata”. |
$20.55 |
| Asparagus Wrapped in Italian pancetta from our broiler. |
$18.85 |
| Fried Calamari Served with our “diavola” sauce. |
$18.85 |
| Fried Zucchini Blossoms Stuffed with Ricotta cheese and topped with raw honey. |
$18.25 |
| Insalatone | Salad | |
| PizzaVino Caesar Salad | $17.05 |
| Tuscan Kale Salad Baby Kale, roasted garlic, grated Pecorino Toscano, pine nuts, roasted bread crumbs and served with our lemon vinaigrette. |
$18.25 |
| Chicken Salad Baby field lettuce, grilled chicken, Sonoma county apple, caramelized walnuts, Gorgonzola cheese served with our apple cider vinaigrette. |
$18.25 |
| Arugula Salad Arugula, fresh strawberries, mango, roasted almonds, served with our citrus vinaigrette. |
$17.10 |
| Tuscan Wedge Salad Iceberg lettuce, prosciutto bites, oven roasted vine tomatoes, roasted pine nuts served with crumbled Blue cheese and our sweet Gorgonzola dressing. |
$18.25 |
| Panzanella Salad Bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, Mozzarella and Romaine served with a balsamic lemon vinaigrette. |
$18.25 |
| Tuscan Kale With Ahi Tuna served with capers, thinly sliced red onion, with lemon vinaigrette. |
$21.10 |
| Calamari Salad Friseé, baby kale, cherry tomatoes, red onion, cucumber, cannellini beans and green beans with a lemon vinaigrette. |
$19.40 |
| Piatti Del Giorno | |
| Half Organic Chicken Al mattone served with roasted potatoes and rapini. |
$34.20 |
| Pan-Roasted Fresh Salmon served with olive oil mashed potatoes, rapini in a citrus and basil sauce. |
$35.30 |
| Eggplant “Parmigiana” Grilled and baked eggplant served with sautéed spinach. |
$27.40 |
| Meat Balls “Napoli-Style” In a light tomato and thyme sauce with bell peppers and onions. |
$27.40 |
| Chicken “Piccata” Sautéed, served with mashed potatoes and sautéed spinach. |
$30.25 |
| Shrimp In White Wine Herbs and garlic sauce served with roasted potatoes and asparagus. |
$33.65 |
| Cioppino Italian classic with shrimp, mussels, clams & daily catch of the day in a light tomato sauce. |
$35.95 |
| Chicken “Parma” Served with mashed potatoes and sautéed spinach. |
$30.25 |
| Short Ribs Boneless slow-cooked served with mashed potatoes and sautéed spinach. |
$34.20 |
| White Fish Pan-seared lake superior white fish “piccata” style served with olive oil mashed potatoes and asparagus. |
$35.95 |
| Paste | |
| Lasagne “Bolognese” Topped with our fennel Italian sausage and béchamel sauce. |
$30.25 |
| Rigatoni With Fresh Clams & Mussels Served in a light marinara sauce. |
$29.65 |
| Ziti “Pizzaiola” Served with tomato, garlic, capers, oregano and Mozzarella cheese. |
$26.25 |
| Cheese Tortelloni “Funghi” Served in a mushroom, walnut creamy béchamel sauce. |
$29.65 |
| Linguine With Meat Balls Served in our marinara sauce. |
$28.50 |
| Lobster & Shrimp Ravioli Served in a lobster based rosé cream. |
$29.65 |
| Penne Pasta Penne in a vodka rosé Alfredo sauce. |
$26.25 |
| Linguine Alla Vongole Manilla clams in a white wine sauce. |
$29.65 |
| Rigatoni Bolognese Served with Burrata cheese. |
$28.50 |
| Pizza Bianche | 11″ Traditional Pizza | |
| Piero’s Bianca Pizza | 11″ Traditional Pizza Piero’s white sauce, Burrata cheese and oven roasted pine nuts. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$20.55 |
| Alba Pizza | 11″ Traditional Pizza Piero’s white sauce, Mozzarella, mushrooms, truffle paste, and topped with lightly cooked egg. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$24.55 |
| Pollo Pizza | 11″ Traditional Pizza Piero’s white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, Mozzarella and Romano cheese. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$25.05 |
| Bubba-Bubba Pizza | 11″ Traditional Pizza Piero’s white sauce, Mozzarella, crumbled Italian sausage, caramelized onions and mushrooms. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$26.20 |
| Tartufo Pizza | 11″ Traditional Pizza Piero’s white sauce, Parmesan and Mozzarella cheese, truffled salami, truffle peel, sliced tomatoes. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$27.95 |
| Quattro Formaggi Pizza | 11″ Traditional Pizza 4 cheese (Gorgonzola, Parmesan, Mozzarella, Taleggio) with raw honey. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$22.75 |
| Salmone Pizza | 11″ Traditional Pizza Piero’s white sauce, smoked salmon, caramelized onions capers and dill. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$25.05 |
| Chicken Pesto Pizza | 11″ Traditional Pizza Piero’s white sauce, pesto sauce, chicken breast, and Mozzarella. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$25.10 |
| Pizza Rosse | 11″ Traditional Pizza | |
| Margherita Pizza | 11″ Traditional Pizza Tomato sauce, Mozzarella and basil. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$21.10 |
| Funghi E Burrata Pizza | 11″ Traditional Pizza Tomato sauce, mushroom medley with Burrata cheese. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$27.40 |
| Napoletana Pizza | 11″ Traditional Pizza Tomato sauce, Mozzarella, capers, anchovies and oregano. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$22.25 |
| Calabrese Pizza | 11″ Traditional Pizza Spicy Calabrese salami or pepperoni, tomato sauce, Mozzarella and Pecorino Romano. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$26.80 |
| Marinara Pizza | 11″ Traditional Pizza Tomato sauce, minced garlic and oregano (no cheese). Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$20.55 |
| “Barabin-Barabum” Pizza | 11″ Traditional Pizza Tomato sauce, Mozzarella, Italian sausage, rapini and bell peppers. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$26.80 |
| Ciccia-Ciccia Pizza | 11″ Traditional Pizza (Our meat lovers pizza) Tomato sauce, Mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions and sweet peppers. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$27.95 |
| Polpette Pizza | 11″ Traditional Pizza Meat balls, tomato sauce, Mozzarella, bell peppers and mushroom. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$26.80 |
| Capricciosa Pizza | 11″ Traditional Pizza Tomato sauce, Mozzarella, ham, mushrooms, artichokes and Kalamata olives. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$27.95 |
| Vegetale Pizza | 11″ Traditional Pizza Tomato sauce, Mozzarella, mushroom, spinach, bell pepper, and eggplant. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$23.95 |
| Prosciutto E Arugula Pizza | 11″ Traditional Pizza Tomato sauce, Mozzarella topped with prosciutto and arugula. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$27.95 |
| Caprese E Prosciutto Pizza | 11″ Traditional Pizza Tomato sauce, light Mozzarella, sliced and cooked prosciutto, basil and topped with (room temperature) Bufala Mozzarella. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$26.80 |
| Speck Pizza | 11″ Traditional Pizza Tomato sauce, Mozzarella and crispy speck (Italian smoked and cured ham). Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin – some charred crust is a “must” – our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven. |
$26.80 |
| Dolci | |
| Piero’s Cheesecake | $13.70 |
| Whole Fruit Lemon Sorbet | $10.30 |
| Hazelnut Nutella’s Ravioli Topped with caramelized berries and whipped cream. |
$11.40 |
| Homemade Cannoli | $11.40 |
| Tiramisu | $12.55 |
| Flourless Triple Chocolate Cake | $16.00 |
| Crème Brulée | $11.40 |
| Cappuccino | $8.00 |
| Affogato Vanilla ice cream and espresso with whipped cream. |
$9.15 |
| Spumoni | $9.15 |
| Vanilla Ice Cream | $7.45 |
| Beverages | |
| Mineral Water Sparkling and still. |
$4.60 |
| Soda | $5.15 |
| Iced Tea | $5.15 |
| Coffee | $5.15 |
| Espresso | $6.85 |
| Cappuccino | $8.00 |
| Lunch | Antipasti & Zuppe | |
| Ahi Tuna Tartare With capers, lemon, onions, and our chile olive oil dressing with crostini. |
$19.40 |
| Arancini Deep-fried risotto ball stuffed with Mozzarella cheese. |
$13.15 |
| Black Mussels Served in our marinara sauce. |
$18.85 |
| Bruschetta Baked bruschetta with diced tomatoes, basil, garlic, and Mozzarella cheese. |
$11.40 |
| Brussels Sprouts Crispy and served on Chef Erick’s special sauce. |
$13.70 |
| Burrata Cheese & Oven-Roasted Vine Tomatoes Drizzled with basil infused extra virgin olive oil. |
$14.85 |
| Eggplant Rollatini Oven baked rolled eggplant, stuffed with Ricotta, Parmesan, Mozzarella and spinach topped with our tomato, basil sauce. |
$16.55 |
| Fried Artichokes Baby artichokes with Goat cheese. |
$13.70 |
| Fried Calamari served with our “Diavola” sauce. |
$17.70 |
| Grilled Parmesan Artichokes From our wood-burning oven. |
$15.95 |
| Italian Wedding Soup Soup with meatballs and greens. |
$12.00 |
| Meat Balls | Appetizer Napoli-style in a light tomato and thyme sauce. |
$15.40 |
| Minestrone | $10.30 |
| Piero’s Flatbread Served with extra virgin olive oil and fresh rosemary. |
$11.40 |
| Piero’s Fries Truffle oil and Parmesan cheese. |
$10.85 |
| Piero’s Garlic Bread Served with Marinara sauce. |
$10.30 |
| Shrimp, Spinach, Bacon & Artichoke Dip | $16.00 |
| Asparagus Wrapped in Italian pancetta from our broiler. |
$16.00 |
| Artisan Salami Board Italian cheese selection and “caponata”. |
$18.85 |
| Fried Zucchini Blossoms Stuffed with Ricotta cheese and topped with raw honey. |
$16.55 |
| Beets Carpaccio With Mozzarella bocconcini, basil and balsamic reduction. |
$15.40 |
| Lunch | Salads & Piadine Salads | |
| Tuscan Wedge Salad Iceberg lettuce, prosciutto bites, oven-roasted vine tomatoes and roasted pine nuts served with our sweet Gorgonzola dressing and crumbled Bleu cheese. |
$17.10 |
| Arugula Salad Arugula, fresh strawberries, mango, roasted almonds, served with our citrus vinaigrette. |
$16.00 |
| Chicken Salad Baby field lettuce, grilled chicken, Sonoma county apple, caramelized walnuts and Gorgonzola cheese served with our apple cider vinaigrette. |
$16.00 |
| Panzanella Salad Bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, Mozzarella and Romaine served with a balsamic lemon vinaigrette. |
$16.00 |
| PizzaVino Caesar Salad All of our lettuce are organic. |
$14.85 |
| Tuscan Kale Salad Baby Kale, roasted garlic, grated Pecorino Toscano, pine nuts, roasted bread crumbs and served with our lemon vinaigrette. |
$17.10 |
| Tricolore Salad Shredded Romaine, endive and red radicchio served with our champagne vinaigrette. |
$16.00 |
| Tuscan Kale Salad With Ahi Tuna Capers, thinly sliced red onion and lemon vinaigrette. |
$19.40 |
| Calamari Salad Frisee, baby kale, cherry tomatoes, red onion, cucumber, cannellini beans and green beans with a lemon vinaigrette. |
$17.10 |
| Lunch | Pizza Sandwiches | |
| Pollo Pizza Sandwich Sliced chicken breast, spinach and Mozzarella. Made with our pizza bread and garnished with a mixed salad. |
$21.10 |
| Caprese Pizza Sandwich Homemade Mozzarella, sliced tomato and fresh basil. Made with our pizza bread and garnished with a mixed salad. |
$19.95 |
| Polpette Pizza Sandwich Meat balls, caramelized onions and peperonata (bell pepper stew). Made with our pizza bread and garnished with a mixed salad. |
$21.70 |
| Prosciutto Pizza Sandwich Italian prosciutto, arugula, sliced tomato and homemade Mozzarella. Made with our pizza bread and garnished with a mixed salad. |
$21.10 |
| Rustico Pizza Sandwich Spicy Italian sausage, spinach, bell peppers and homemade Mozzarella in a light marinara sauce. Made with our pizza bread and garnished with a mixed salad. |
$19.95 |
| Salmone Pizza Sandwich Seared Salmon, baby greens, sliced tomato served with Aioli sauce. Made with our pizza bread and garnished with a mixed salad. |
$22.25 |
| Vegetali Pizza Sandwich Portobello mushroom, mixed grilled vegetable and Mozzarella cheese. Made with our pizza bread and garnished with a mixed salad. |
$19.40 |
| Lunch | Pizza Bianche | |
| Alba Pizza | 11″ Piero’s white sauce, Mozzarella, mushrooms, truffle paste, and topped with lightly cooked egg. |
$22.25 |
| Bubba Bubba Pizza | 11″ Piero’s white sauce, Mozzarella, crumbled Italian sausage, caramelized onions and mushrooms. |
$24.25 |
| Piero’s Bianca Pizza | 11″ Piero’s white sauce, Burrata cheese and oven-roasted pine nuts. |
$19.40 |
| Pollo Pizza | 11″ Piero’s white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, Mozzarella and Romano cheese. |
$22.75 |
| Quattro Formaggi | 11″ 4 cheese (Gorgonzola, Parmesan, Mozzarella, Taleggio) with raw honey. |
$20.45 |
| Tartufo Pizza | 11″ Piero’s white sauce, Parmesan and Mozzarella cheese, truffled salami, truffle peel, sliced tomatoes. |
$26.25 |
| Salmone Pizza | 11″ Piero’s white sauce, smoked salmon, caramelized onion, capers and dill. |
$22.75 |
| Chicken Pesto Pizza | 11″ Piero’s white sauce, pesto sauce, chicken breast, and Mozzarella. |
$22.80 |
| Lunch | Piatti del Giorno | |
| Chicken Piccata Sautéed, served with roasted potatoes and sautéed spinach. |
$27.40 |
| Eggplant Parmigiana Grilled and baked eggplant served with sautéed spinach. |
$24.55 |
| Half Chicken Al Mattone Served with roasted potatoes and rapini. |
$29.65 |
| Meatballs Napoli-style. In a light tomato and thyme sauce with bell peppers and onions. |
$24.55 |
| Shrimp Shrimp in a white wine, herbs and garlic sauce served with roasted potatoes and asparagus. |
$31.35 |
| Chicken Parma Served with mashed potatoes and sautéed spinach. |
$27.40 |
| Short Ribs Boneless slow-cooked served with olive oil, mashed potatoes and asparagus. |
$31.35 |
| Lunch | Paste | |
| Baked Ziti Pizzaiola Served with tomato, garlic capers, oregano and Mozzarella cheese. |
$23.40 |
| Cheese Torelloni Funghi in a mushroom, walnut creamy sauce. |
$25.65 |
| Lasagne Bolognese Topped with our fennel Italian sausage and béchamel sauce. |
$26.80 |
| Lobster & Shrimp Ravioli In a lobster-based rose creamy sauce. |
$26.80 |
| Linguine Alla Vongole Manilla clams in a white wine sauce. |
$26.80 |
| Linguine & Meatballs Served in our marinara sauce. |
$23.40 |
| Penne In Vodka Sauce | $23.40 |
| Rigatoni With Clams & Mussels Served in a light marinara sauce. |
$25.65 |
| Rigatoni Bolognese With Burrata cheese. |
$26.25 |
| Lunch | Pizza Rosse | |
| Margherita Pizza | 11″ Tomato sauce, Mozzarella and basil. |
$18.85 |
| Napoletana Pizza | 11″ Tomato sauce, Mozzarella, capers, anchovies and oregano |
$19.40 |
| Marinara Pizza | 11″ Tomato sauce, garlic and oregano (no cheese). |
$18.25 |
| Ciccia-Ciccia Pizza | 11″ Our meat lovers pizza. Tomato sauce, Mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions and sweet peppers. |
$25.10 |
| Capriccosa Pizza | 11″ Tomato sauce, Mozzarella, ham, mushrooms, artichokes and Kalamata olives |
$25.65 |
| Prosciutto E Arugula Pizza | 11″ Tomato sauce, Mozzarella topped with prosciutto and fresh arugula. |
$25.10 |
| Speck Pizza | 11″ Tomato sauce, Mozzarella and crispy speck (Italian smoked and cured ham. |
$25.10 |
| Funghi E Burrata Pizza | 11″ Tomato sauce, mushroom medley with Burrata cheese. |
$25.10 |
| Calabrese Pizza | 11″ Spicy calabrese salami or pepperoni, tomato sauce, Mozzarella and Pecorino Romano. |
$25.10 |
| Barabin-Barabum Pizza | 11″ Tomato sauce, Mozzarella, Italian sausage, rapini and bell peppers. |
$25.10 |
| Polpette Pizza | 11″ Meatballs, tomato sauce, Mozzarella, bell peppers and mushroom. |
$25.10 |
| Vegetale Pizza | 11″ Tomato sauce, Mozzarella, mushroom, spinach, bell pepper, eggplant. |
$21.70 |
| Dolci | |
| Cappuccino | $8.00 |
| Affogato Vanilla ice cream and espresso with whipped cream. |
$9.15 |
| Crème Brulée | $11.40 |
| Hazelnut Nutella’s Ravioli Topped with caramelized berries and whipped cream. |
$11.40 |
| Tiramisu | $12.55 |
| Flourless Triple Chocolate Cake | $16.00 |
| Spumoni | $9.15 |
| Whole Fruit Lemon Sorbet | $10.30 |
| Vanilla Ice Cream | $7.45 |
| Beverages | |
| Coffee | $5.15 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Stephen Devlin
Patty was an incredible server and very helpful when it came to our allergies. Hands down, one of the best gluten free crusts on the planet! Having the Buffalo mozzarella made it even more special for us since we can’t have cow dairy. well done!
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Wayne
I really enjoyed this place and who can pass up pizza… not this guy! The meatballs were delish! Pizza was off the charts good. And very satisfying after working and or walking around the area, great place to relax chill and vibe.
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Tootsie Seals
Love love this spot. Can’t wait to go back. Delicious quality food. Pizza don’t take 30+ minutes to be ready. Ingredients on point. If you know then you know. Stop by tell em tootsie sent you!!! Veg options are available. I had the chicken pesto pizza with a few add on’s… BUSTIN!!!
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Elicia Cano
Service was great, food was great, atmosphere was great! If you’re in the area – totally recommend!
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t sandoval
We were told this was the best Italian restaurant around. I am not going to agree with the recommendation.
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Stu MonChu
Truly authentic taste with great service.
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Michael Goldberg
Visited From New Jersey. It was recommended by Marriott time share! Food was off the charts good. Soup was the best I ever had and Pizza crust sandwich was unforgettable! Service was fun and attentive. Can’t say enough about this place! I wish I lived in Palm Desert to eat here all the time. I told owner on the way out it was the best Pizza place I ever experienced and I grew up in Brooklyn!!!
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Pamela Brown
Love their yummy salads and pizza. My favorite is the Salmon pizza with capers!! Appetizers are really good Don’t tell too many people, then we won’t be able to get right in. Just kidding. It’s always a delight to my taste buds. Nice selection of wine and speciality drinks.
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Adam Backlin
The place was very modern and the service was very efficient. The tiramusu was creamy and delicious.
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Ron Molina
First Time here. Spirits were tasty , and mixed perfect◇(Cucumber Mule)…The appetizer and dishes prepared, were on point and served hot….Portions were more than enough….will return again.
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