Counter-serve joint serves wood-fired smoked BBQ, sides & beer in funky digs with enclosed patio. Based on 914 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
116 S Canal St, Natchez, MS 39120
Phone: (601) 442-8050
Social Profile: 
Hours
| Sunday | 11 AM–7 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
matthew jerkovic
If you are in Natchez, MS, I recommend that you stop at Pig Out Inn BBQ. I had there pick three meats with two sides. Brisket, chicken, ribs. All three had tender juicy. Again, I recommend stopping In.
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Ginger Boudreaux
The place and service was Great!!! But the food for what I had to pay was horrible I ordered 3 meats no sides or bread because I am a meat eater and a drink plus my mom had a drink and one side with 2 meats and the order was $42.?? Which the meat (RIBS) were tuff could barely chew them and it was very dry! Not moist or even easy to eat! Probably will not come back! The pink were cute I liked those but to expensive!!!$$$$$ Mom said her Baked beans were to sugary wasn’t very good! Yall need a new cook! It’s not worth $42.00!
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Patti Doud
Small hometown feel. The BBQ was awesome, meat was so tender. The staff were all friendly and helpful as this was a quick passing through stop!!
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Santos Garza
Pig Out Inn Barbecue is a small mom and pop barbeque restaurant in the middle of town that offers superb barbeque!! The atmosphere is definitely cozy with music in the air. I highly recommend this place for your next meal!!
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John K Evans
I stopped here for an early dinner en route to Jackson– my 8th ‘cue joint in Mississippi, and the 342nd on a journey now covering 35 states. $14.00 purchased a pulled pork sandwich with sides of mac ‘n cheese and black bean and corn salad, as well as a large soda (coke products). The pork was well smoked, and had terrific bark– a good bite that deserved something better than an ordinary, store-bought bun that was no longer fresh. The mac ‘n cheese was very traditional in taste, but you really want to try the black bean and corn salad, which is as peppery good as it is rare on a BBQ menu. On the whole, therefore, Pig Out warrants a second visit, and I’m looking forward to sampling the ribs and sausage the next time I’m in the area.
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Bill Yeager
The food was excellent, I had the pulled pork which was delicious and the baked beans were probably the best I’ve ever had, just the right amount of sweetness and spice.
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Kait Mingo
This food was TOP tier!
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Cheryl Adam
This place was recommended by a local and he hit the nail on the head! BBQ is the best we’ve had in ages. My husband and I sampled the chicken, pulled pork, brisket and ribs between us and it all was fantastic. The sauce was so delicious we bought a bottle to take home. Definitely going back for more! Staff loudly greets you upon entering in a funky and fun atmosphere.
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M R
My husband and I have been here so many times cause the food is DELICIOUS. Service is quick. The portions are big. Ribs are tender and juicy. Place is always clean.
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Todd Bissel
Loved it. I had the two meat plate with ribs and brisket and my wife had the pulled pork sandwich. The brisket was very tender and had a great Smokey taste. The ribs were really meaty with very little fat. As far as sides, we both had the baked beans and coleslaw. The baked beans also had a great Smokey flavor. The coleslaw wasn’t the best I’ve ever had but it wasn’t bad. It could have been a little creamier for my taste.
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