Pig-Sty BBQ Menu – Boynton Beach, FL

Type : Barbecue restaurant

Location : Boynton Beach, FL

Based on 720 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Pig-Sty BBQ 33426

Address:
706 Boynton Beach Blvd, Boynton Beach, FL 33426

Phone: (561) 336-4533

Website:

Social Profile:

Hours

Saturday 12–8 PM
Sunday 12–8 PM
Monday

(Labor Day)
11:30 AM–6 PM

Holiday hours
Tuesday Closed
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–8 PM

Menu

Smoked Meats
Sliced Brisket, 1/2 Lb
Also available by the pound
$14.00
Sliced Brisket, 1 Lb
Also available by the 1/2 pound
$24.00
Carolina Pulled Pork
Full Lb.
$17.00
Carolina Pulled Pork
Half Lb.
$10.00
St. Louis Spare Ribs
Full Rack
$30.00
St. Louis Spare Ribs
Half Rack
$17.00
Baby Back Ribs
Full Rack
$30.00
Baby Back Ribs
Half Rack
$17.00
Smokehouse BBQ Chicken
Whole Chicken
$17.00
Smokehouse BBQ Chicken
Half Chicken
$10.00
Double-Smoked Sausage, House Made
Full Lb
$17.00
Double-Smoked Sausage, House Made
Half Lb
$10.00
Platters & Dinner Specials
Rib Dinner Combo
Half rack of Baby Backs or St. Louis Ribs. Includes two small sides and cornbread
$25.00
Sliced Brisket Dinner
1/2 of lb. of Sliced Smoked Brisket. Includes two small sides and cornbread
$22.00
Smoked Chicken Dinner
1/2 Smoked Chicken. Includes two small sides and cornbread
$17.00
Pulled Pork Dinner
1/2 Lb. of Carolina Pulled Pork. Includes two small sides and cornbread
$17.00
Pigsty Platter
Choose two 1/2 lbs of Brisket, Pulled Pork, 1/2 Chicken. smoked sausage and two Medium sides (Ribs are not part of this platter)
$35.00
Chicken & Rib Combo
1/2 rack of your choice of St. Louis or Baby Back & 1/2 chicken with two small sides and cornbread.
$33.00
Specialty Sandwiches
The Pit Boss
Chopped brisket, pulled pork and sausage with coleslaw & tangy house made Pigsty BBQ sauce, served with a small side
$16.00
Carolina Pulled Pork
Pulled pork, slaw and house-made Western Carolina BBQ sauce, with pickled onions served with a small side
$13.00
Brisket Sandwich
Sliced Brisket on a Potato Roll, Choice of House-made Pigsty BBQ Sauces served with a small side
$16.00
Smoked Meat Sandwich
Choice of Sausage or Pulled Pork on a potato roll with Pigtsy BBQ Sauce served with a small side
$11.00
Sides: Small, Medium or Large. $4. $7 and $14
Smokehouse Beans
Potato Salad
Coleslaw
Cornbread (Regular)
Cornbread, Bacon Jalapeno
Smoked Sweet Potato Souffle
Collard Greens
Cheesy Mac
French Fries $5.00
Onion Rings $6.00
Options
Extra Sauces, Each $0.25
Beverages
12 Oz. Can Of Soda $1.50
20 Oz. Bottle $2.25
Fountain Pop With Refills $2.79
WEEKLY SPECIALS!
Specials Are Subject To Change Without Notice
FRIDAY – PASTRAMI DAY
Smoked Pastrami Sandwich
Served with one small side
$16.00
Sliced Smoked Pastrami
Half lb.
$14.00
Sliced Smoked Pastrami
Full Lb
$25.00

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Menu Photos

Photo Gallery

Reviews

b b
Not only my favorite BBQ joint but one of my favorite restaurants in town. I eat there at least once a week. I’ve tried everything on the menu so far but my favorites are the pastrami and the beef Dino rib. And those collards! OMG! And ask to try the mango habenero sauce. The owners and staff are super friendly and make you feel welcome walking in the door.

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Jennifer Laviage
First time in! I’m from Texas so it’s hard to find great bbq in south Florida! Amazing! I had the brisket sandwich. Amazing! Great place!

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Erika Rivera
Family owned local business with a home feeling. Loved the vibe and the food was great. Small but with a big heart.

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Jaime Rouse
This place may look like nothing on the outside but it is a little bit of Texas on the inside. Not only are all their meat and sides made fresh but they are delicious, and they also have their own sauces for every meat option. I had the Brisket sandwich with Mac and cheese and it was beyond my expectations. The staff is great and environment is fun and inviting. This is a must for Lunch or Dinner. Oh and they have a $10 take away lunch. Must try

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Alicia Martin
What an all inclusive BBQ experience! It’s a Texas based restaurant with flavorful additions from the best of all BBQ styles. Everything is freshly made in house, and the regular menu always features special weekday options. A true hidden south Florida gem!

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D B
This place is the real deal! The brisket melts in your mouth. No sauce needed (but the sauces are also good)! Everything is homemade, meats, sauces, sides, even the pickles. I love the lunch specials and the collards are the best I’ve had. A true local business, with the owners behind the counter every day.

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Bela Patel
We went on Saturday for the Din-O ribs & Burnt Ends & both were delicious! Great flavor & perfect amount of yummy melt-in-your-mouth fat! We also tried the pulled pork which was so flavorful that I didn’t even need any sauce for it – it was delicious! Probably the best pulled pork I have ever had!! If you like BBQ, you must try this place!

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Brandon Newsome
Positively legendary. Walking through the doors felt like I went through a portal into one of those featured BBQ places on food network you always dream of visiting. I’m normally not a BBQ chicken person (I worry about it being try) but their smoked chicken was absolutely otherworldly and very easy to eat. I cannot remember having ribs that tasted better than the ones I got today. I’m normally not a collard green person either but was ordering for family so I tried some — WOW! 10/10. After trying all the food my only regret was not ordering more.

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Gwenda Reich
This place is palm beach county ‘s hidden gem. The best BBQ in palm beach county. Everything is made from scratch. They will blow your mind and all the foodies out there too. Super cool vibe. Pool table there and a stage. So excite to bring my friends and family here. Boom there ya go.

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Casper Schimmel
First of all, Tom and Nicole are amazing people and great hosts, always open for a chat. The food is fantastic. My wife and I try to decide what is the best but can’t agree on one item. Everything we had has not disappointed and we had almost everything by now. She really loves the sausage and pastrami and I’m a big fan of the brisket and ribs. Besides the entrees they make amazing sides like collard greens, Mac and cheese and the sweet potato soufflé.

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