Owners Liz & Matt Warren are passionate about food. Among family and friends they are famous for their backyard barbecues.Since childhood Liz’s nickname has been Little Piggy. So it was only natural that when it came time to share their barbecue recipes and Liz’s home made sides with the world,the restaurant had to be named Piggy’s.Matt is a well known DJ/Producer, after a long career in the music biz, He turned to his love for cooking and refined his barbecue techniques. Together Liz & Matt offer their customers a unique and flavor packed dining experience that has everyone coming back for more.
Based on 202 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
15507 Illinois Rte 59 Unit 103, Plainfield, IL 60544
Phone: (630) 636-6285
Website: https://www.piggysplainfield.com/
Social Profile: 
Hours
| Sunday | 11 AM–12 AM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3 PM–12 AM |
| Saturday | 11 AM–12 AM |
Menu
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Photo Gallery
Reviews
Venita Nance
Great customer service. I was pleasantly greeted immediately when walking in. Food was average. I like the cook on the rib tips, but didn’t like the sauce or the watery collard greens. Fries were a bit too salty. The fountain pop was the best. Appreciate the free refill option. They offer entertainment on certain days. That info was displayed on the TV. Check them out to form your own opinion.
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Jessica Boshears
Just wanted ribs one night and picked this place. I definitely recommend. Everything was good just not a fan of the hot links. I loved the sauce too!!!! Coming back to try the dessert. Xoxox
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Vernon Hammond
BBQ places are hard places to judge, I tried the sandwich and sides to see if there would be a next visit. I got the Brisket Burger, Texas Beans and Mixed Greens. Service and Atmosphere were fine and Staff was very friendly. I will have to go back and check out the Ribs to really rate the food part.
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Grazi
This was our first visit and this is our last visit. I had high hopes after reading the comments and seeing the pictures. However there was nothing appealing about this food. The meat was tender otherwise all of the flavor was horrible. They ruined the brisket sandwich with ten pickles. All of the sauce seems as if it is ketchup based and they’re trying to make their own flavors, however it did not work out for them. the rib tips had such a strong smoked flavor as if they were in some sort of smoked flavored marinade. on top of all of this you do not get enough food for the amount of my new pay for.
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Amber Jean
So I was looking for a place that sold turkey legs for my friend and we found that Piggy’s has turkey legs around the holidays so we decided to try them. The turkey legs are delicious and the Carolina mustard sauce is really good too. I decided to start trying other things. The turkey tips are pretty good, a little dry but the mild sauce is really good on it and helps with the dryness. I had the ribs for the first time today and they are so good. I forgot to put sauce on them until towards the end because the flavor was so good with just the meat. When I added the Carolina mustard sauce and it kicked the flavor even better. Also their banana pudding is excellent.
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M.A. Vazquez
Stoped in for lunch, owner was friendly and Since it was my 1st time here he recommended the Piggy Plater. The chicken, the brisket and pulled pork were very good… especially their Mac and cheese. I just think the portions were just a little small for the price. The hot barbecue sauce had good flavor, but spicier than usual.
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Valyncia Conway-Turner
My Husband and I absolutely love this place! The owners, bartender OMG, I forgot her name. Real drinks is what she makes/ creates and other workers are amazing. The ribs are phenomenal and I can not leave out Jack. ( Jack Daniels) We truly enjoyed the house music ! If you are looking to eat well, listen to great music, watch sports etc on huge screens and talk to friendly loving caring people and enjoy your evening this is…. The Place to be. (Joe& Val). They do parties too.
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Melinda JD
After searching the web for a good BBQ place in the Burbs I found Piggy’s. The extensive menu and positive reviews peeked my interest so my husband and I took a 30 minute ride to the restaurant. I have to say the drive was worth it! From the moment we walked through the door we were greeted by Matt who is co-owner with his wife. He was extremely friendly and welcoming to us. They have a very extensive menu with many “Chicago”‘favorites like the Maxwell Street Polish and Moo snd Oink Hot Links. We decided to try the Rib Tips with fries and my husband also had a hot link. Matt recommended we try the banana pudding or peach cobbler for dessert. I opted to try the cobbler. We ordered our food as takeout. When we arrived home and tried everything we both concluded that it was well worth the drive. The rib tips were extremely tender and the hot link was spicy and flavorful. The peach cobbler was still warm flavorful with lots of peaches and crust! Just the way we like it!
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Debra Byron
Absolutely delicious! Order a little bit of everything since this was our first time and we were not disappointed with anything! Burnt ends were absolutely mouth watering, pulled pork was tender and savory, rib tips were on point, ribs…chef’s kiss! The jumbo fried Shrimp was by far the best we’ve had in a long time. Mac & Cheese phenomenal, the elote and cornbread were on fire! This is the spot!
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Jelord Henderson
First and probably last time trying this place. 15 min wait turned into 30 mins and they weren’t even extremely busy. I ordered the rib tips with fries and smoked wings and some corn bread. Rib tips were hard and chewy and COLD. Not to mention that the fries were also cold and practically RAW and soggy. The smoked wings were decent but charging $5 for 3 non jumbo wings is a rip off. I would recommend Firewater BBQ in crest hill instead of this place (better value and food).
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