Pimienta | Bistro and Bar Menu – Federal Way, WA

Type : Modern European restaurant

Location : Federal Way, WA

Bright, rustic restaurant offering Latin American cuisine & small plates plus cocktails & wine. Based on 401 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Pimienta | Bistro and Bar 98023

Address:
34029 Hoyt Rd SW, Federal Way, WA 98023

Phone: (253) 838-2398

Website:

Social Profile:

Hours

Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

Aperitivos
Rustic Bread
Olive oil, sea salt, balsamic reduction
$7.00
Ahi Tuna Tostaditas
Corn salsa, ponzu sauce
$18.00
Clams And Chorizo
Fire roasted tomato-paprika sauce, rustic bread
$20.00
Panela Frita
Cilantro crema, semillas de girasol, flat bread
$16.00
Spiced Hummus
Cherry tomatoes, cucumbers, sesame oil drizzle, pita bread
$14.00
Smoked Pork Belly
Spiced fig jelly, sunflower seeds
$17.00
Chickpeas
Chili-lime seasoning
$5.00
Butternut Tacos
Goat cheese, roasted tomato sauce
$15.00
Calamari Al Pastor
Grilled pineapple, citrus slaw, aioli
$17.00
Truffle Fries
Truffle oil, shaved parmesan
$6.25
Ensaladas
Pimienta Salad
Organic greens, strawberries, goat cheese, champagne vinaigrette
$9.00
Panela Capresse Salad
Panela cheese, fresh tomatoes, basil, olive oil, balsamic reduction
$10.00
Soup Du Jour
Rustic bread
$7.00
Cena
Paella Valenciana
Prawns, scallops, clams, chorizo, chicken, saffron-Spanish rice
$42.00
Pan Seared Scallops
Polenta cakes, lobster truffle, beurre blanc
$43.00
Aleppo Ahi Tuna
Cast iron seared, spiced hummus, organic greens, tomato relish
$38.00
Quinoa
Chickpeas, mushroom, butternut, zucchini, fire roasted tomato sauce
$28.00
Duck Agridulce
Creamy parmesan polenta, sautéed sweet and sour kale
$41.00
Pork Chop
Fingerling potatoes, chorizo, grilled onion butter sauce
$39.00
Pollo Rostizado
Asparagus – Lemon risotto, fresh basil
$37.00
Mesquite Prawns & Scallops
Coconut-Red curry pearl couscous, sautéed seasonal vegetables
$41.00
Lamb Loin Chops
Harissa yogurt, spring vegetables, herb couscous
$40.00
New-York Steak
14oz Certified Angus Beef, chimichurri, truffle fries
$42.00
Pimienta Burger
Five cheese crisp, tomato, pickle, onion, aioli de chicharron, truffle fries
$23.00
Prawn Ravioli
Butternut squash pouches, mushrooms, sage, parmesan
$37.00
Linguini
Lobster tail, prawns, sautéed vegetables, saffron-butter sauce
$40.00
Acompañantes
Lobster Mac & Cheese $19.00
Creamy Polenta $11.00
Seasonal Vegetables With Chimichurri $10.00
Truffle Fingerling Potatoes, Shaved Parmesan $12.00
Coconut Pearl Couscous $10.00
Asparagus-Lemon Risotto $12.00
Vinos de la Casa
Pinot Noir Rose
Ripe willamette valley estate fruit. It is a whole cluster press-cold temperature fermented. The wine is very delicate and bone-dry. Chef blanca’s favorite!
$11.00
Chardonay
This is an exclusive chardonnay. Crisp and fruitly with richness and complexity. Fresh, clean fruit flavors and a smooth finish
$10.00
Red Blend
25% merlot and 75% cabernet sauvignon. An intense fruity cabernet aroma with the smoothness of merlot
$12.00
Blanco
Centorri Moscato – D’Pavia – Italy $10.00
Prosecco – White Knight – Italy $13.00
Vinho Verde – Passatempo – Chile $9.00
Sauvignon Blanc – Ponga – New Zealand $10.00
Pinot Grigio – Riff – Italy $9.00
Riesling – Loosen Bros – Germany $10.00
Rojo
Malbec – High Note – Argentina $12.00
Tempranillo – Vina Bujanda – Spain $13.00
Montepulciano – La Valentina – Italy $11.50
Merlot – Tilia – Argentina $10.00
Cabernet Sauvignon – Santa Julia Reserve – Argentina $13.00
Pinot Noir – Villa Wolf – Germany $13.00
Destilados de Agave
Blood Orange + Basil Margarita
Fresh blood orange juice, tajin salted rim
$15.00
Top Shelf Margarita
Imported tequila, muddled orange wedge, hibiscus drizzle
$16.00
Spicy Guava Margarita
Tequila reposado, lime juice, agave
$15.00
Mezcal Old Fashioned
Artisinial mezcal, agave nectar, orange bitters
$16.00
Whiskeys
Stimpy’s Side Car
Bourbon, muddled oranges, orange liqueur
$14.00
Black Manhattan
Bulleit rye, bitters, fernet branca, black cherry
$16.00
Browns Point Boulevardier
Makers mark, campari sweet vermouth, smoked lavender
$16.00
Vodka
Hibiscus Martini
Vodka house made hibiscus juice
$14.00
Pepino-Mint Spritzer
Vodka, fresh cucumber, mix de la casa
$16.00
Ginger Martini
Vodka, fresh ginger, mix de la casa
$14.00
Espresso Martini
Grey goose, espresso shot, kahlua, orange liqueur float
$16.00
Varios
Aperol Spritz
Prosecco, club soda splash, fresh orange twist
$14.00
Basil Martini
Gin, mix de la casa, splash of
$15.00
French 75
Gin, fresh squeezed lemon, prosecco
$15.00
Mojito
Rum, fresh mint, lemon-lime juice, agave
$15.00
Beer
Peroni-Nastro Azzurro-Italy
Lagunitas IPA
Seasonal Beer
Alaskan Amber Ale-Alaska

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Betsy Papaly
It’s exactly what I envisioned for a nice, quiet, simple night out for Spanish food. The ambience was wonderful – nicely decorated restaurant, not too big, not too small, easy to get to. Went on a Saturday and there was space to sit. The food was really good. Nice-sized portions for one person, or even to share a couple of plates. Service was impeccable – very kind and friendly staff, and even the executive chef was out tending to customers. Definitely recommend.

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Jamie Rene
Came here with my boyfriend again while his family is in town. We had a wonderful meal and delightful service! As always, we look forward to our next visit!

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Andrew Petrie
Easily among the top two restaurants in Federal Way. I’ve been here at least 5 times.

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Sean H
My wife and I came here for the first time on valentines day. It was a set menu and everything was phenomenal. The chef was our server and we were able to talk about her inspiration behind the menu, which is a european/latina fusion. The strawberry tres leches was the best tres leches I have ever had. The restaurant is intimate and cozy. We will definitely be back!

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DeQuan Watson
Love the food. Love the staff. We’ve been here multiple times and have had the chef come out for service often. The drinks are nice. Selection is good. Several mainstays, but a few rotating items, so there’s often something new to try.

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Bryan
Really tasty, creative plates here at this restaurant. It is pricey but it is high quality. It is a small, intimate place with only a dozen or so tables. Pleasant staff. The only knock is the comfort of some tables. Bench seating against the wall isn’t the comfiest way to eat and you are very close to other patrons. By no means is this a reason not to enjoy the artistic culinary creations here.

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Toni mccann
We just had the very best experience. Christian! I may be spelling his name wrong but he was wonderful. I work so much, that my evening out when I take it, is so important to me. He was kind, informative, and was on top of everything. The food was amazing as well. Wonderful spot and we will be back.

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K McGee
I helped to organize a work party for 23 guests at Pimienta and they closed the restaurant for us. It was AMAZING. The ambience was European cozy, the food was delicious (linguini oh my gosh) and the drinks were great, especially the basil martini! Waitstaff were all on top of it. ⭐️⭐️⭐️⭐️⭐️

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Jolene Rhodes
You know when you find that little niche, that hidden gem? This place is that spot. The owner’s son was tending bar and serving amazing drinks. He and the other server ran the floor with Grace. The food was unique and eloquently executed. This is a spot to go for date night. And the ambience and decor is wonderful as well. Thankful we couldn’t get in to our usual restaurant, this was a serendipitous experience and we will definitely be back.

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Beret Ollestad
I had the BEST experience at Pimienta!! The service was incredible, ambiance was cozy, and food blew me off my feet. I had the calamari for an appetizer and duck for an entree, couldn’t recommend enough! Perfect place to bring your clients/friends/family. Enjoy!!

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