Pinellia Vegan Asian Restaurant Menu – South Bend, IN

Type : Restaurant

Location : South Bend, IN

Based on 291 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pinellia Vegan Asian Restaurant 46615

Address:
3601 Edison Rd D, South Bend, IN 46615

Phone: (574) 855-3390

Website: https://www.pinelliasouthbend.com/

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM

Menu

LUNCH SPECIAL
L1. BBQ Satay Tempeh $8.00
L2. Steamed Assorted Vegetables $8.00
L3. Tofu & Vegetables $8.50
L4. Eggplant & String Beans $8.50
L5. Yam & Taro Tempura $8.50
L6. Mixed Vegetables Soy Protein $9.00
L7. Sweet Citrus Soy Protein $9.50
L8. Mango Soy Protein $9.50
L9. Malaysian Curry Stew $9.50
L10. Black Pepper Seitan $9.50
L11. Basil Soy Protein $9.50
L12. Mixed Vegetable Seitan $9.50
L13. Garlic Sauce Seitan $9.50
L14. Garlic Sauce Soy Protein $9.50
L15. General Tso’s Soy Protein $9.50
L16. Sweet & Sour Sesame Soy Protein $8.50
L17. Smoked Teriyaki Seitan $9.50
L18. Vegan BBQ Ribs $9.00
L19. Singapore Mai-Fun Noodles
No rice.		 $9.50
L20. Stir-Fried Soba Noodles
No rice.		 $9.50
L21. Cold Noodles
No rice.		 $9.50
L22. Pad Thai
No rice.		 $9.50
STARTERS
A1. French Fries $4.50
A2. Spring Rolls $4.50
A3. Summer Rolls
Vietnamese style raw with shredded vegetables, cucumber, bean curd, and basil leaves, with moo-shu sauce.		 $6.00
A4. Mango Avocado & Cucumber Roll $6.00
A5. Edamame
Soy beans in the pod.		 $6.00
A6. Scallion Pancakes
With homemade mango salsa.		 $6.00
A7. Cooked Silken Tofu
Mushroom sauce and sesame garnish.		 $6.00
A9. Agedashi-Tofu
Japanese-style deep-fried bean curd with tempura sauce.		 $6.50
A10. Grilled Eggplant
With miso sauce.		 $6.50
A11. Satay Tempeh
Indonesian soy cake, grilled in satay sauce.		 $6.50
A12. Yam & Taro Tempura
Deep-fried root vegetables with tempura sauce.		 $7.00
A13. Steamed Spinach Shumai
Open-wrapped, minced vegetable.		 $7.00
A14. Pan-Fried Vegetable Dumplings $7.00
A15. Steamed Vegetable Dumplings $7.00
A16. Seitan Skewers
Tender sertan, onions, and bell peppers, grilled in satay sauce.		 $7.50
A17. Stuffed Wontons
Deep-fried wontons with soy cheese and spinach.		 $8.00
A18. Crispy Soy Protein
Breaded, deep-fried soy protein nuggets with plum sauce.		 $8.00
A19. Curry Samosas
Homemade vegetable pastries with mint chutney dip.		 $8.00
A20. Tofu Skin Wraps
Shredded vegetable and tofu rolled in tofu skin and deep-fried with tangy sauce.		 $8.00
A21. King-Oyster Mushrooms
Batter-dipped king-oyster mushrooms, spicy sauteed with slat pepper, scallions, and diced bell peppers.		 $9.50
SOUPS & SALADS
S1. Miso Soup
With mushrooms, seaweed, tofu, and scallions.		 $4.00
S2. Hot & Sour Soup
With silken, tofu, mushroom, and bamboo shoots.		 $6.00
S3. Pumpkin Soup
With yam, white beans, onions, celery, and cilantro.		 $6.00
S4. Green Salad
Mixed greens, beets, and alfalfa sprouts with carrot-ginger dressing.		 $7.00
S5. Tofu Salad
Mixed greens, beets, and alfalfa sprouts with carrot-ginger dressing.		 $8.00
S6. Hijiki Salad
Homemade marinated black seaweed with edamame peas.		 $8.00
S7. Seaweed Salad
Mixed green and black seaweed marinated and shredded.		 $9.00
S8. Spinach Salad
Baby spinach, pine nuts, beets, chick peas, and alfalfa sprouts with soy-citrus dressing.		 $10.00
S9. Avocado Salad
Thinly-sliced avocado, mixed greens, alfalfa sprouts, and beets, with carrot-ginger dressing.		 $10.00
S10. Mango Salad
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with sesame-peanut dressing.		 $10.00
S11. Soy Protein Salad
Thinly-sliced soy protein with almonds, mixed greens, beets, and alfalfa sprouts with sesame-peanut dressing.		 $10.00
MAINS
M1. Mapo Tofu
Tofu with green beans, Japanese mushrooms, and green & red peppers.		 $12.00
M2. Steamed Assorted Vegetables
Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar-snap peas, and lotus with brown sauce on the side.		 $11.00
M3. Tofu Teriyaki
Strips of tofu filet with broccoli spears in teriyaki sauce over a bed of bean-sprouts and onions.		 $12.00
M4. Sauteed Tofu & Vegetables
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas, cauliflower, and celery sauteed in a rich brown kung-po sauce.		 $12.00
M5. Moo-Shu Vegetables
Shredded cabbage, shiitake mushrooms, carrots, and snow peas spiced and sauteed with hoisin sauce, with 4 pieces of wrappers.		 $12.00
M6. Eggplant & String Beans
Sauteed eggplant in basil garlic sauce on a bed of string beans.		 $12.00
M7. Jade Mushrooms
Crispy batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.		 $13.00
M8. Soy Protein in Garlic Sauce
Broccoli, zucchini, red and green peppers, onions, shredded bamboo shoots, and celery in garlic sauce.		 $13.00
M9. Seitan in Garlic Sauce $13.00
M10. Mixed Vegetable Soy Protein
Broccoli, zucchini, cauliflower, celery, lotus, sugar-snap peas, and carrots in brown sauce.		 $13.00
M11. Mixed Vegetable Seitan $13.00
M12. Mango Soy Protein
Thin slices of medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, celery, and onions.		 $14.00
M13. Sweet-Citrus Soy Protein
Marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale.		 $14.00
M14. Sweet & Sour Sesame Soy Protein
Pineapple and green and red peppers with sweet and sour sauce.		 $14.00
M15. Pineapple Soy Protein
Cauliflower, celery, zucchini, sugar-snap beans, green and red peppers, onions, and pineapple.		 $14.00
M16. Malaysian Curry Stew
Mild, slow-cooked coconut curry with soy protein, broccoli, carrots, zucchini, potatoes, and pumpkin.		 $14.00
M17. Fisherman’s Vegetable Protein
Veggie “seafood” sauteed with oyster, mushrooms, zucchini, cauliflower, carrots, lotus, asparagus, and sugar-snap peas.		 $14.00
M18. Basil Soy Protein
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers.		 $14.00
M19. Black Pepper Seitan
Tender, thinly-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli.		 $15.00
M20. Smoked Teriyaki Seitan
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas.		 $15.00
M21. Soy Cutlet Platter
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes.		 $15.00
M22. General Tso’s Soy Protein
Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce.		 $15.00
M23. Orang Seitan
Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli.		 $15.00
M24. Happy Family
Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrots, lotus, sugar-snap peas, and fresh mushrooms in brown sauce.		 $15.00
M25. Vegan BBQ Ribs
With BBQ sauce.		 $14.00
RICE & RICE BOWLS
N9. Pineapple Fried Rice
Brown rice sauteed with sunflower seeds, broccoli, browned tofu, green beans, and topped with diced avocado.		 $11.00
N10. Pumpkin Gazpacho Bowl
Hot, hearty, and spicy with avocado, tomato, rice, kimchee, cilnatro, all in pumpkin puree.		 $11.00
N11. Macro Bowl
Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrots, and tofu on a bed of brown rice with mint chutney sauce.		 $13.00
N12. Bi-bim bap
Served with pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick-peas, spinach, mango salsa, and Kimchee, sesame, and Kimchee sauce.		 $16.00
N13. Mekong Noodles Salad Bowl
Seitan, shiitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet, semi-spicy nuoc cham sauce.		 $13.00
N14. Kale Avocado Shiitake Bowl
With soy fillets, marinated mushrooms, soy bean avocado kale on rice, and citrus-miso dressing.		 $13.00
NOODLES
N1. Cold Noodles
Cold green-tea noodles tossed with sesame sauce.		 $8.50
N2. ZaruSoba
Cold buckwheat noodles topped with dried seaweed flakes, with a mild, sweet wasabi dipping sauce.		 $8.50
N3. Soba Noodle Soup
Japanese thin buckwheat Soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.		 $12.00
N3. Udon Noodle Soup
Japanese thick Udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.		 $12.00
N4. Singapore Mei-Fun $13.00
N5. Yaki Udon
Japanese style stir-fried noodles with shredded vegetables and browned tofu.		 $13.00
N5. Yaku Soba
Japanese style stir-fried noodles with shredded vegetables and browned tofu.		 $13.00
N6. Kimchee Yaki Udon
Spicy stir-fried Udon with soy protein, mushrooms, scallions, and kimchee cabbage.		 $13.00
N7. Pad-Thai
Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions, and crushed peanuts.		 $13.00
N8. Jap-Chae
Korean-style stir-fried sweet potato noodles with spinach, veggie fish cake, scallions, mushrooms, and bell peppers.		 $12.00
SIDES
N15. Coconut White Rice
With raisins.		 $4.00
N16. Brown Rice
With soy beans.		 $4.00
N17. Steamed Pumpkin Slices $5.50
N18. Kimchee $5.50
N19. Steamed Assorted Vegetables $7.00
N20. Steamed Greens
Chinese broccoli, spinach, and kale.		 $7.00
BEVERAGES
Bottle Water $1.25
Canned Soda
Coke, sprite, orange, mountain dew, grape, dr. pepper, root beer, ginger ale, diet coke.		 $1.25
Bottled Soda
Coke, sprite, orange, mountain dew, diet coke, Arizona green tea, citrus green tea.		 $1.95
Unsweet Tea $2.75
Sweet Tea $2.75
Perrier $2.50
S. Pellegrino $3.95

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Menu Photos

Photo Gallery

Reviews

Autumn McNoodles
Love love love it here.

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Chloe Barker
so happy to have an all vegan restaurant in town! I would like to try more on the menu, there are so many options! The miso soup was not my fav, but the pumpkin soup and general tso’s were amazing!

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Michael Babienco
Just finished a meal here. Phenomenal vegan food. The menu had many good looking suggestions. I had the veggies and soy protein in garlic sauce with miso soup on the side. Fantastic taste. Also wonderful service who was very kind to make sure my wife with allergies was taken care of. Thank you!!

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Sara Arline-DiGaetano
Stopped through on a road trip, excited to see a spot for healthy vegan food along the way. I ordered the eggplant and string beans thinking this was a safe health option. It deep fried, oily, and drenched in the sweetest sauce I have ever tasted. It was like melted candy. The orange setain ordered by my partner was even sweeter. (we expect a little sweetness, but at a “healthy” place, really??) He ate three pieces before giving up and then it made him nauseous once we started driving and we had to pull over so he could throw up. We really expected something healthy, or at least edible. Kim chi was the only thing worth getting. Super disappointing.

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Suzanne Williams (スザーン)
Having celiac, I called in advance and asked questions to be sure I’d have options. They assured me I did. They even had gluten free items labeled on the menu. Upon inquiry though, many of the labeled items were not gluten free. I asked what they could safely make and they said summer rolls. I got them and they assured me the sauce was gluten free. It was definitely not, I had a terrible reaction before even paying. I would not recommend this establishment for anyone with food allergies, as they are not familiar with or serious about gluten sensitivity.

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Kainnen black
This establishment really caught me off guard. The food was IMPECCABLE. The soba was perfect and juicy with that mushroom glaze and caramelized vegetables. The curry was balanced and thick like a hollandaise sauce, and the rice were perfectly steamed down to every grain. The deep fried vegetable changed the way I see vegetables as appetizers. This was bottom line a must go vegan experience. Meat eater or not.

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Anastasiia Tretiak
Loved it here! The food is really good and I enjoyed conversing with the lovely owner. Highly recommend!

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Tiffany Heilman
Ordered delivery. First time trying Pinellia but definitely not the last. Everything was very fresh and hot. Coconut white rice with raisins was perfectly cooked, soba noodle had the most well prepared tofu I’ve ever had with the most fresh ingredients, Malaysian curry Stew is my new addiction. Wish I knew about this place sooner! I’m not even vegan but I’m obsessed

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Reme Sar
Let just say, WOW! The food here is delicious. I was skeptical at first. “Vegan Asian Food, no way it would taste just like meat.” I was lost for words when I took my first bite. I highly recommend Pinellia. The taste will surprise you. Plus, Anna is super nice and friendly.

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Lake Kubilius
Delicious vegan Asian food. A huge selection of options, featuring a large variety of realistic fake meat options. Well worth trying for anyone who likes vegan food!

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