PINSA: FROM THE LATIN PINSERE, TO STRETCH.
One bite of pinsa and you know it’s a very special type of pizza. Most obvious is the crust: It’s impossibly light – even airy – and crispy.
That’s because it’s made from special Italian flours (non GMO, of course), mixed according to time-honored traditions specific to pinsa. Then the dough is allowed to rise for 72 hours. (This is completely unlike regular pizza dough, which rises for only a few hours.)
After rising, pinsa dough is hand-stretched (to preserve the structure) and shaped into a rectangle. It’s then lightly coated with olive oil and baked on a pizza stone at a very high temperature.
Based on 6 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery
Address:
1369 New York Ave NE, Washington, DC 20002
Phone: (202) 322-9296
Website:
Menu
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Reviews
Boris Lvin
Just received my first order delivered by Jordan himself! Immediately baked the mushroom one, and it was excellent. Unbelievably light and fluffy inside, beautiful crust outside. Will order more soon.
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Leah Culley
Hands down the best pizza! It has such high quality ingredients and tastes amazing!
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David Lynch
The owner Jordan is a crook, stay away. After placing my order it never arrived and I was not refunded.
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Seth Kramer
Amazing pizza. Got one at the grocery store frozen and it was the best frozen pizza I’ve ever had. It’s so good that if I ordered this at a restaurant, I’d go back to the restaurant to order it again. I went back the next day to buy 3 more frozen pizzas. Highly recommend trying it out!
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SHIRLEY KEYS
Pinsa is unlike any “pizza” I have ever tasted. The crust is crisp- but soft inside. The ingredients are absolutely fresh, delicious, and of the best quality. Pinsas are truly amazing! Trying is believing ❗️
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Sara
Great customer service, amazing pizza!
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