Pisces Menu – Key West, FL

Type : Restaurant

Location : Key West, FL

Seafood-focused New American fine dining in a romantic, historic setting lined with Warhol prints. Based on 9 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Pisces 33040

Address:
1007 Simonton St, Key West, FL 33040

Phone: (305) 294-7100

Website:

Menu

Appetizers
Beluga 000 Caviar
iced stolichnaya vodka, blinis, creme fraiche + classical garnish
Ahi Tuna Sashimi
sliced ahi tuna with nuoc cham, extra virgin olive oil + scallions		 $7.95
Terrine Of Duck Liver Pate With Port + Truffles
served with sauterne jelly, pickled turnip + toasted baguette		 $7.95
Roulade Czarina
smoked salmon and goat cheese wrapped in crisp potato with horseradish creme fraiche, pickled beets + cucumber		 $7.95
Blue Crab Souffle
jumbo lump crab + chardonnay sauce		 $7.95
Andrews Signature Duck Foie Gras
sauteed hudson valley foie gras with honey thyme vinegar sauce and caramelized apples		 $7.95
Key West Pink Shrimp A La Plancha
pressed grilled key west pink shrimp with extra virgin olive oil + brittany sea salt		 $7.95
Mussels Indochine
steamed mussels, littleneck clams and baby calamari served in thai saffron sauce with lemongrass, ginger + cilantro		 $7.95
Pisces Aphrodite
lobster, shrimp, and sea scallops baked in puff pastry with lemon tarragon butter		 $7.95
Montrachet Goat Cheese Tart
rustic tart of caramelized onion, applewood smoked slab bacon, goat cheese and pickled red cabbage		 $7.95
Green Salad
assorted baby lettuces with tomato, cucumber + radish with house vinaigrette		 $7.95
Endive Salad
belgian endive with point reyers blue cheese, candied pecans and sherry vinaigrette		 $7.95
Select Oysters Of The Season On The 1/2 Shell $7.95
Entrees
Pan Roasted Halibut
chive clam butter, jumbo lump crab, poached oysters + applewood smoked slab bacon		 $26.95
Sake Glazed Ahi Tuna (Rare)
wild mushrooms ragout with red wine duck jus, shallot confit and edamame		 $26.95
Black Grouper Bouillabaisse
mussels, clams and calamari with rouille and parmesan croutons		 $26.95
Yellowtail Snapper Atocha
lemon brown butter with shrimp and scallops		 $26.95
Teriyaki Glazed Salmon
curried ginger butter with avocado, mint + peas		 $26.95
Pisces Surf And Turf
filet mignon and sauteed foie gras served in madeira truffle sauce. maine lobster tail + pan roasted sea scallop in truffle butter
Grilled Shrimp Nola
creole lobster sauce with candied pecans		 $26.95
Lobster Tango Mango (Signature Dish)
shelled maine lobster flambeed in cognac with shrimp in saffron butter, mango and basil
Broiled Hawaiian Blue Prawns
filled with lump crab and served in lime and tomato butter		 $26.95
Roast Half Duckling
raspberry sauce with fresh raspberries		 $26.95
Filet Mignon
bordelaise sauce with shallot confit		 $26.95
Pan Roasted Veal Tenderloin
shitake mushrooms and shallot cream sauce		 $26.95

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Reviews

Gregory P. Smith
Very good food, not insanely great food. But our visit didn’t measure up compared to similar fancy restaurants elsewhere. The wait staff was great and the restaurant knows how to do gluten free very well if that is something you need or want (the chef has chosen that as his own diet). Their wine selection is reasonable but not amazing and this was one disappointment: they don’t appear to have a sommelier so my pairing suggestion given by my waiter was not the best idea.

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Øystein Nilsen
Wonderful food in nice environment.

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Dave Anderson
a very enjoyable evening from the appetizer to the dessert. we specialized in the specials on a busy saturday night and were not disappointed. the crab and lobster bisque had wonderful west indian spice overtones, while the fresh fish-halibut, snapper, grouper had the same. try the homemade custard ice creams for dessert. the staff was knowledgeable and attentive without being intrusive. the wine list is also very good, considering the location.

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Louis Jaffe
On our last visit we were a little disappointed. Food definitely NOT extraordinary. Not a great value.

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Curtis George
foie gras in key west, unexpected, but incredibly done. the best restaurant in key west.

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Ian B Kupkee, DVM, MRCVS
Friendly and effective service, amazing dining experience, highly recommended.

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Viki Popva
not good and way too expensive

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