Based on 223 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1001 Shiloh Crossing Blvd, Billings, MT 59102
Phone: (406) 702-1290
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
jason mcnutt
Food was good, pro tip never order chicken that is cooked then frozen. Bathrooms were trashed. Lobby was messy.
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NG
This is a neat place with some great options. The pita and the burger are great size with good flavor and with a combo VERY filling. The customer service is awesome. The dilemma is really the cost. I think it’s a bit much for semi fast food in comparison to other pick your topping places.
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Gloria Sherwood
We were the only customers in the restaurant with 2 employees. While our food was good the dining room was deplorable. The workers just stayed behind the counter while all the tables were dirty. The benches has food on them as well as the floor. We spent 45 minutes in the dining room and no one came to clean any tables. We actually cleaned a table ourselves so we could eat at it. Very dissatisfied with the cleanliness of the place
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Tyrell Crowell
Micah does an amazing job! We eat here everyday. We love the huge variety and healthy options on the menu. Best fries in town too!
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AnnaBelle Conklin
This is one of my favorite places to eat. Me and my friend go here on our lunches occasionally. We usually spend around 25 for the both of us to get fries and a drink. The service is always excellent and my food is always made great. The only reason I would dock them is they got rid of the old fashioned soda station, the Grape was my go-to and I miss it.
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Courtney Wilske
Not sure what happened to Pita Mill! It used to be so good with the original owners. The quality of the meat is not as good! Not to mention there’s no meat to their pitas. Definitely didn’t keep the same standards as the original owners.
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Tanner Jenks
$40 for two sandwiches that were subpar. The worst part is I’m 99% sure the staff was ridiculously stoned. They kept forgetting what we ordered, gave us our food then forgot the fries. Out of the ten tables in my view only three of them are cleanish. I would understand if they were understaffed but it was just me and my bf in there with five employees.
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Megan Reed
Gone downhill so much since new owners took over. I always come here and order a dagwood with no roast beef. The girl tried to give me a ham and cheese and make me add turkey and bacon for a 2 dollar upcharge as opposed to just removing the roast beef from the dagwood for me like i asked. She said they come “premade” therefore they can’t do that. She let me know this will be the only time they will do a dagwood for me w/o roast beef. & She proceeded to laugh at me as if my request was too much to ask Therefore this will be the last time I come in here. I’ve given your establishment business for years. Guess it’s your loss.
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Selene Ramirez
I tried this place the first time recently and got a burger. They have so many options and the food was great! Highly recommend.
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A-2 Bo
The Pita Mill in Shilo Crossing (Billings, MT) has a good-sized dining room that was ABSOLUTELY FILTHY! We were the only customers and it took some hunting around before we found a semi-clean table. Most tables were sticky and/or dirty and there was trash on the floor. We were there for about 20 minutes, but no employee came out to clean the dining area. If a restaurant can’t keep the space that the public sees clean, what’s going on behind the scenes?
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