Locally owned and nationally loved, our Pita Pit in Provo, UT offers
online ordering, delivery, and catering services for even the hungriest of
lunch lovers seeking a fresh option. We are the innovators of fast food,
providing a healthy alternative to the status quo. We make our pitas just
the way you like them; with fresh ingredients, tasty combinations and big,
bold flavor. Bite into food that’s fresh and won’t leave you with regret! Meat, vegetarian, gluten free, keto, etc.! This location is currently for sale; talk to Amy for more information.
Diners create their own sandwiches at this health-oriented counter-serve chain. Based on 777 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
1240 N University Ave B, Provo, UT 84604
Phone: (801) 356-7482
Website:
Hours
| Wednesday |
10:30 AM–10 PM |
| Thursday |
10:30 AM–11 PM |
| Friday |
10:30 AM–11 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
Closed |
| Monday |
10:30 AM–10 PM |
| Tuesday |
10:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Megan Larsen
I have been here twice now. The first time I came I got the chicken bacon ranch and it was delicious. I really enjoyed it. The second time I came I got a Quesapita because there is a free one on the starving student card. It was also yummy. You get to pick the kind of cheese you want. I chose pepper jack cheese. You also get a dipping sauce, the employee helping me recommended the jalapeño ranch. She said it goes really well with the pepper jack and she was right. So good.
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Lance Lambert
Pita Pit is always a solid alternative to any of the local sandwich shops. Great customer service. The Club is always a classic, but the Fajita and Chicken Bacon Ranch are pretty tasty too! Don’t sleep on their Smoothies.
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Moriah Weaver
The service was PHENOMENAL! Amy was super helpful in giving some suggestions and went out of her way to make it a great experience. The food itself was lovely—I had the quesapita with pesto sauce and the gyro with Super Greek ingredients. Both were great. The pita itself was big! Will definitely be back.
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Carston Bethers
The Pita Pit is awesome!!! The falafel was super delicious. Honestly, if people give this place a bad review it’s probably because they chose to build their own pita and it ended up being bad because they chose the wrong things.
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RAJ
This place has been one of my Provo staples for YEARS. DELICIOUS and filling for a good price. Staff is incredibly friendly. The Chicken Souvlaki is my go-to but so many of them are just so good. I love adding lots of veggies… add a Vitamin Water and some Miss Vickie’s Salt & Vinegar chips and it’s .
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B
Awesome place,been coming here since they opened. Came in today since I’m back in town and Anna the cashier was very pleasant and nice and made the experience so much better. Elliot also did a great job and was very quick and efficient. Food is still delicious and love that they have smoothies now! Smoothie was yummy as well
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Mindy Hoffmann
Cute little spot close to Helaman Halls (BYU). The food was good but not my favorite Greek. The pita was thin and felt more like a wrap of some sort. But the food tasted good and the service was fabulous!
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Cordelia McPhie
cade was so good at his job!! our food was wonderful & we had a fun time making it and chatting; PLUS he was so quick. can’t wait to go back!!
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George Bennion
Good food, good service! The gyros here were much easier to eat than other places. I don’t know what that says about authenticity, but it was tasty. I couldn’t see too much of a size difference in the normal sized pitas and the large sized pitas. That was a little sad. They accept GrubPass, which is nice.
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David Davison
I’ve enjoyed a few visits here. Amy is a stand out pita maker! I was impressed by her ability to balance the toppings and sauces. Her efficiency and friendly demeanor made coming here an enjoyable experience. The brisket is an awesome meat choice and I loved that she recommended adding BBQ sauce to it on the grill. She engaged with us and made us feel valued and taken care of.
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