Pizza Bar 66 Menu – Lyons, CO

Type : Pizza restaurant

Location : Lyons, CO

Family friendly and a locals favorite!
Great pizzas, full menu, loaded bar, and game room in historic and beautiful Lyons, CO. Drop in for a visit on your next time through town! Grab a delicious pie, a cold beverage and experience our top-notch home-town hospitality. Ask for us and let us know how you think we’re doing. Can’t wait to see you soon!

Cheers-

Andy and Michael, Owners PB66

Based on 460 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Pizza Bar 66 80540

Address:
430 Main St, Lyons, CO 80540

Phone: (303) 823-6262

Website:

Hours

Saturday 12–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
 4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Gift Certificates
$20 Gift Certificate $20.00
$50 Gift Certificate $50.00
$75 Gift Certificate $75.00
$100 Gift Certificate $100.00
$10 Gift Certificate $10.00
Keep it Simple
Warm Pretzel Bites
With spicy brown mustard.		 $8.95
Pub Onion Dip
Our version of the classic dip served with local chips.		 $6.95
PB Meatballs
Gluten-free. Three meatballs smothered in marinara, topped with Parmesan, and fresh basil.		 $7.95
Chips & Salsa
Gluten-free. Corn tortilla chips and salsa.		 $4.95
Cheesy Garlic Sticks
House-made dough topped with garlic butter and Mozzarella served with marinara.		 $7.95
Red Pepper Hummus
Pita, carrots, and celery.		 $8.95
The Greens
Beet & Aruguls Salad
Roasted beets, Arugula, and Goat cheese.		 $12.50
Caesar Salad
Romaine lettuce, parmesan, classic Caesar dressing, and croutons.		 $7.95
Greek Salad
Kalamata olives, pepperoncini, tomatoes, roasted red peppers, pita, Feta, mixed greens.		 $13.95
House Salad
Carrots, red onion, tomatoes, cucumber, mixed greens and croutons.		 $5.95
The Rolls
Colorado Roll
Bacon, Cheddar Jack cheese with a side of ranch. Heads up; 15-20 minutes oven time. Worth the wait!		 $14.95
Feel The Beet Roll
Roasted beets, Goat cheese, and Mozzarella topped with balsamic reduction and a side of house-made basil pesto. Heads up; 15-20 minutes oven time. Worth the wait!		 $14.95
Gonzo Roll
Gonzo cream, fresh jalapenos, pepperoni, Mozzarella with a side of marinara. Heads up; 15-20 minutes oven time. Worth the wait!		 $14.95
Wisco Roll
Pepperoni, sausage, roasted red peppers, Mozzarella with a side of marinara. Heads up; 15-20 minutes oven time. Worth the wait!		 $14.95
Create Your Own Pie
Create Your Own Pie | 12″
Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $15.00
Create Your Own Pie | 16″
Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $18.00
Cheese Slice $3.50
Signature Pies | 12″
St. Vrain Pie | 12″
Canadian bacon, pepperoni, bacon, sausage, green peppers, onion, mushroom and black olives. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $20.50
Margherita Pie | 12″
Mozzarella, tomato and fresh basil. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $18.50
Gonzo Pie | 12″
Fresh jalapenos, pepperoni, marinara, Mozzarella, and cream cheese. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $19.50
Red Cliff Pie | 12″
Roasted red peppers, artichoke hearts, kalamata olives, Mozzarella, feta, and basil pesto. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $19.95
Hall Ranch Pie | 12″
Garlic and olive oil base with Mozzarella, Feta, tomato, spinach and red onion. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $18.95
Spicy Hawaiian Pie | 12″
Canadian bacon, pineapple, and fresh jalapenos. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $19.95
Meadow Park Pie | 12″
Basil pesto, roasted beets, Mozzarella, Goat cheese topped with fresh arugula and balsamic reduction. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $19.50
Signature Pies | 16″
Gonzo Pie | 16″
Fresh jalapenos, pepperoni, marinara, Mozzarella, and cream cheese. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $24.50
Hall Ranch Pie | 16″
Garlic and olive oil base with Mozzarella, Feta, tomato,spinach and red onion. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $23.95
Margherita Pie | 16″
Mozzarella, tomato and fresh basil. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $23.50
Red Cliff Pie | 16″
Roasted red peppers, artichoke hearts, kalamata olives, Mozzarella, feta, and basil pesto. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $24.95
Spicy Hawaiian Pie | 16″
Canadian bacon, pineapple, and fresh jalapenos. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $24.95
St. Vrain Pie | 16″
Canadian bacon, pepperoni, bacon, sausage, green peppers, onion, mushroom and black olives. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $25.50
The Pit Pie | 16″
BBQ sauce, pepperoni, Cheddar Jack cheese, red onion, and bacon. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $24.95
Meadow Park Pie | 16″
Basil pesto, roasted beets, Mozzarella, Goat cheese topped with fresh arugula and balsamic reduction. Make it a par-baked pie, cook it when ya want! Suggested temp: 450 degrees for 8-12 minutes.		 $24.50
Handhelds
Italian Hoagie
Genoa salami, pepperoni, ham, mozzarella, pepperoncini, red onion, shredded lettuce, tomato, and Italian vinaigrette. Served with a side of local chips and a pickle.		 $14.95
PB Gyro
Seasoned lamb wrapped in a warm pita with spinach, red onion, red peppers, tomato, Feta, and tzatziki sauce. Served with a side of local chips and a pickle.		 $14.50
PB Meatball Hoagie
PB meatballs, covered in marinara, topped with Mozzarella and fresh basil. Served with a side of local chips and a pickle.		 $14.95
Veggie Pita
Hummus, pesto, mixed greens, red onion, tomato, cucumber, artichokes, roasted red peppers with a drizzle of balsamic vinaigrette. Served with a side of local chips and a pickle.		 $13.95
Treat Yo’ Self
Cinna Stix
House-made dough topped with Chef Jeremy’s cinnamon mix and drizzled with sweet icing.		 $6.95
Tiramisu
Our single serving, espresso-spiked Italian dessert.		 $5.95
N/A Drinks
Red Bull $5.00
Coke $3.50
Boylan Root Beer $4.00
Diet Coke $3.50
Sprite $3.50
Gingerale $3.50
Mr Pibb $3.50
Lemonade $3.50
Strawberry Lemonade $3.50
Orange Crush $3.50
Iced Tea $3.50

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Photo Gallery

Reviews

AJ
We have nut allergies in our family. We reviewed the menu several days before and it didn’t appear to have nuts, other than possibly the pesto. We also called several days before and were told they didn’t believe there were nuts (including reading the pesto label). However, when we arrived at the restaurant, the waiter/bartender couldn’t answer to whether there were nut products in the food, but worse, appeared to have no interest in finding out (typically they will ask the kitchen or manager if they don’t know). He made a token trip to the bar, then came back and said he didn’t know–maybe there was and maybe there wasn’t. Rather than wait for us to respond or ask any further questions, he promptly turned and walked away to help other customers. He appeared as if he didn’t care or didn’t want to be bothered. We understand that some restaurants aren’t safe for certain allergies, and we understand that some service staff aren’t familiar with the seriousness of allergies. But we do expect that modern restaurant employees should be familiar with allergies and their dangers, and show their customers they take food safety seriously. Further, they should have some idea or be able to find out if the food is safe. We can accept being told the restaurant is not safe, but this was more like complete indifference. We left without ordering.

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Jeremy & Amber Monat
We stopped into PB66 with 24 people in our party. Erica, our server, did an amazing job accommodating all of us. We ordered 7 pizzas which were done super fast. She also brought us a huge cooler of water and made the kids lemonade. Pizza was soooo good. We will definitely be stopping back when we come through Colorado again!

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Matt Patro
Friendly helpful staff. I grade on a hard scale for pizza. I used to own a pizza place, so I’m a bit of a critical. Pizza was average. Specifically, the dough was too heavy for my taste. The tomato sauce was ok, and their cheese was a little funky. Also had their rolls and a gyro. Rolls were not bad, and the gyro was nothing special. They don’t have a ton of beers on tap, but it was nice and cold. Scenery and environment were good.

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Ryan Anderson
Super nice waiter/bartender. He took my large family around 12 people with no notice and no helpers. We tried to go to the place next door but 3 or 4 staff walked by me and ignored me when I was saying “can I ask you a quick question” so we went into PB66 and the waiter said sure come on in!

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Andy Davis
Our pizza came out wrong, took quite a while (short-staffed; not their fault) and was fairly pricey as far as pizza goes. It was also very loud and kind of difficult to talk to the others at my table. That being said, the other food at our table was really tasty – try the Gonzo or Colorado Rolls, which are kind of like open, rolled-up calzones.

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Bianca Rodriguez
Was totally hoping that this was going to be an awesome place. It looked fun, but proceeded to wait and wait and wait finally got the pizza and it tasted like nothing absolutely nothing even the sauce didn’t have anything to it. It tasted like somebody took a tomato that was soaking in dishwater for a few days and squirted it on the dough. That was also nasty ….and then they threw some cheese on it that was from an elementary school kids old box lunch. I have more tang in my attitude, so we will not be coming back. I still tipped them… cus I felt bad for them…

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Luke & Nicki Shaw
The freshest pizza with amazing ingredients and top shelf cocktails. This pizza joint is the ideal small town, big charm establishment and the staff is so friendly. Thanks y’all!

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Scott Davis
Passing through from Norton, Ohio. Food was worth the wait and I loved the outgoing personality of our server. The atmosphere was great and the hometown feel was as it should be. I got the Gonzo rolls. Amazing.

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Lynn
Great place for an event. We had a casual rehearsal dinner for my daughter here and the service was impeccable. Everything went perfect. Thank you Michael for a great evening.

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Oliver Smith
Pizza was really good. Tried the gluten free crust which was surprisingly delicious. The server was very kind, attentive and had a wonderful accent.

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