For over 30 years, Pizza Factory has stayed true to its roots. Hardworking owners and staff, family-friendly dining, and a high-quality product make us who we are. We take pride in the smile that first bite of pizza gives our guests. We strive to make everyone feel as if this is their hometown pizzeria. We Toss’em, They’re Awesome – our hand-tossed pizzas are simply the best. Each bubbly, cheesy pie is made with the 100% real mozzarella cheese and our signature sauce. It’s hard to say what makes it so delicious: the dough, the sauce, or is it the fresh toppings? We’ll let you decide, if you can.
Order-at-the-counter chain serving lots of specialty pies & other Italian basics. Based on 229 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
612 High Bank St, Wallace, ID 83873
Phone: (208) 753-9003
Website: http://www.pizzafactory.com/locations/wallace
Social Profile: 
Hours
| Sunday |
12–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Doyle Ladman
First ordered 3 pizzas from Makenna ,
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Castilla Andrus
The guy working seemed nice, but oh man… Will they ever open the dining room again? We tried to call in an order ahead and got no answer. Drove there, waited in the (no AC) lobby for awhile, finally heard that they were out of large dough… left to go get pizza in Kellogg, which was a much better experience. Don’t think I’ll be coming back here.
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Kevin ferrell
Call ahead it takes awhile to prepare . No indoor dinning
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Jackrabbit 1989
Always a go to place when we’re in Wallace. Try the calzone but bring a big appetite. Gluten-free crust was available so my wife could enjoy as well. As always, the service was exceptionally friendly.
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TheHockeyBattleship
Family owned business, They we’re nice, and the pizza was pretty good. They weren’t very busy but they were out of a lot of ingredients. I hope this place finds success
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Julia C
I will NEVER patronize this establishment again.
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Amy Payton
Always consistent with how their pizzas made. You know what you’re getting everytime. (And they have the best ranch dip! 😉
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Zoe Taylor
The food was really good and the customer service was excellent. I would go the again.
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Stuart Robbins
Showed up a little before 8pm to find it “open” but the dining room clearly closed. The guy working said we could still order anything with a dough, so got bread sticks, a pepperoni pizza, and one of their veggie pizzas. 17 minutes later, food was out. Breadsticks were pretty good, not at all greasy like you get at some places. My pepperoni pizza was quite good, the sauce had a slight bite to it and the pepperoni was distinct from others I’ve had with a very good flavor. My friend’s veggie pizza was also good. Really nothing to complain about.
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Christian Turner
Their dining room was closed and looks like it has been closed for a long time. We planned on going after skiing but we were disappointed when we couldn’t eat in the restaurant. Worth calling ahead to double check.
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