Pizza Lucé Downtown Menu – Minneapolis, MN

Type : Pizza restaurant

Location : Minneapolis, MN

Local pizzeria chain serving creative pies, pasta & hoagies, plus beer & wine, in a casual setting. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pizza Lucé Downtown 55401

Address:
119 N 4th St, Minneapolis, MN 55401

Phone: (612) 333-7359

Website:

Hours

Monday

(Labor Day)
 11 AM–2:30 AM

Hours might differ
Tuesday 11 AM–2:30 AM
Wednesday 11 AM–2:30 AM
Thursday 11 AM–2:30 AM
Friday 11 AM–2:30 AM
Saturday 10 AM–2:30 AM
Sunday 10 AM–2:30 AM

Menu

Appetizers
Artichoke Dip
Our baked dip of artichoke hearts, garlic, jalapeno, parmesan and cream cheese. Served with 2 loaves of toasted focaccia bread.
Bruschetta
Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Garlic Cheese Toast
Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
Lucky Bird Nuggets
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.
Chicken Wings
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo with blue cheese dressing | Tangy BBQ with blue cheese dressing | Spicy Peking* with sweet chili peanut dipping sauce | Jamaican Jerk with sweet chili dipping sauce.
Focaccia Katerina
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.
Meatball Appetizer
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
Bavarian Pretzel
You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served in a 10” pizza box with creamy beer cheese and spicy whole grain mustard.
Pasta
Traditional Spaghetti
“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.
Lasagna Abruzzi
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.
Mostaccioli
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.
Gouda Mac ‘N Cheese
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
Gluten-Free Stuffed Shells
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
Salads
Super Greens
Fresh spinach, artisan greens, radicchio, broccoli, shredded Brussels sprouts, fresh orange and sunflower seeds tossed in our homemade sesame tahini dressing.
Greek
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.
Spinach
Loads of fresh spinach, radicchio, candied pecans, red onions, driedncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
Caesar
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Garden Salad
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).
Lucky Luciano
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
Tuna Caliente
Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Hoagies
Meatball Parmigiana
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses
Mock Chicken Parmigiana
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.
Veggieball Parmigiana
Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).
Chicken Parmigiana
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Mock Chicken Dijon
Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. *Due to supply issues we may use an alternate vegan mock chicken patty.
Chicken Dijon
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses
Pesto Turkey
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
Italian Combo
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
Muffuletta
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
Mock Muffuletta
This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.
Ultimate Veggie
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
Tuna Melt
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.
Pesto Mock Chicken
Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. *Due to supply issues we may use an alternate vegan mock chicken patty.
Beef Italiano
Sliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables.
Specialty Pizza
Wild Mushroom
Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans: it’s great with our vegan cheese.
Baked Potato Pizza
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream
The Lucé
The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
The Margherita
Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.
The Wrangler
This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
The Rustler
The vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce
Fire Breathing Dragon
Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.
The Classic
Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.
Ruby Rae
Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
Pizza Athena
This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it’s great with our vegan cheese.
The Bear
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce
Garden Veggie
Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.
The Boss
Our traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.
Spanish Chicken
Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
The Maximus
A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.
Desserts
Carrot Cake
A slight twist from the original, baked with pineapple and walnuts, layered with delicious cream cheese frosting.
Tiramisu
Fall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa.
Chocolate Cake
Uninterrupted, straight from the party, cake.
Molly Bar
Our delicious gluten and dairy free chocolate brownie. Contains soy. Add any GF Izzy’s ice cream and a side of chocolate sauce and make your own Brownie Sundae!
Chocolate Pb Bar
Granola and peanut butter bars topped with chocolate. Vegan.
Chocolate Brownie
Fresh homemade chocolate brownie. Add an Izzy’s ice cream and a side of chocolate sauce and make your own Brownie Sundae!
Peanut Butter Brownie
Our homemade chocolate peanut butter brownie. Add an Izzy’s ice cream and a side of chocolate sauce and make your own Brownie Sundae!
Rice Krispie Bar
Jumbo classic Rice Krispie treat.
Brownie Sundae
Pick a bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
Molly Bar Sundae
Pick a bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
Peanut Butter Bar Sundae
Pick a bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.

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Menu Photos

Photo Gallery

Reviews

Jess
I had heard great things and wanted to try Pizza Luce out before we headed to a concert. Not a long walk from Embassy Suites downtown. My daughter and I had the gluten-free classic. Delicious. Next time I’m in town without her, I want to try the regular crust, but with her Celiac Disease, we needed to go that route. No cross-contamination issues. We also grabbed the gluten-free brownie and key lime pie custard to go. Loved them both. We didn’t make reservations. I looked online, but it was showing a minimum of 4 people for a reservation. Since there were only two of us, we showed up early to see if we could get a table. The left half was full of upcoming reservations, which put them in a bind, so I kindly asked if we could sit on the other side. The staff were super friendly and directed us over with a menu. We ordered at the counter and found a table. Will definitely be back. Thanks for the great experience and for squeezing us in.

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Ashley Wheeler
This place is a MUST! The pizza was amazing! My dad is Gluten free and this place had the most accommodations for him. His pasta and bread were the best he’s had at a restaurant ever. You will not be sorry eating here. If I could give it more than 5 starts I absolutely would.

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Lexi B
So good BUT my pizza wasn’t cut all the way at the crust so IF a seagul would’ve came and tried to grab my pizza, he would’ve gotten IT ALL. Just needs more salt& pepper and oregano but so good & the delivery peoples are always great. Brownie was huge & so delicious. Love the big sauce cups!

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Shay Weinschreider
We ordered two pizzas. One 16 inch with three toppings and another 10 inch with one topping. The total for the two pizzas, tips, and other charges summed to $48. We only received two of the three toppings on the 16 inch and we were sad because pineapple is our favorite. I called to speak to an associate and he said he could either send another one or give me a discount. I appreciated having options. We chose the discount since we were all hungry and wanted to eat. The pizzas themselves were OK, but both were barely warm. We will probably not order again.

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Gus Leonard
I sat immediately at the bar and ordered a half-salad, slice of “the meat” pizza, and an excellent Summit Stout.

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Casey Wright
Great food and great service. Our group had 4 different pizzas and all were delicious. The pasta was also very good.

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serena dee
The vegan muffuletta was one of the best sandwiches I’ve ever had! And only $10 which felt like a steal in this area. Servers and everyone were really nice.

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Jack Barnes
The Pizza Athena with mock duck, and the strawberry mocktail is my new go-to (the bruscetta with riNOTa as an appetizer)! They have plenty of vegetarian and non-dairy options. We went on a Tuesday around 7:30 and got a booth like we wanted and didn’t have to wait for service. The server was patient and helpful, and the food was hot and delicious! We used to order take out here but it’s a great experience dining in, too.

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Angie Brady-Daniels
Really nice pizza restaurant with lots of options including vegetarian and gluten free. We had the home made meatball and mushroom pizza and it was very good. Bartender was really attentive and was a pleasure to talk to.

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Pink Pretty
I come here every time I visit Minneapolis! Pizza Luce has the best pizza! My favorite is the Wrangler! Wiley, the bartender will take great care of you! I love Pizza Luce and Wiley!

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