Seasonally inspired Neapolitan pizza, Italian dishes & cocktails in a circa-1860s brick building. Based on 756 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1540 Frankfort Ave, Louisville, KY 40206
Phone: (502) 409-8440
Social Profile: 
Hours
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
R Davis
Cute place! Cozy inside. Hot, delicious pizza and cold, refreshing drinks. Our server was happy to give suggestions and accommodate our requests.
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Art Tostaine
Great wood fired pizza. Several different beers. Good service. Looked like a big wine list but that’s not my thing. One size pizza only. Enough for 3 or 4 normal people. 2 if you’re us and take a few slices home. Had the wood fired oysters too really liked those
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Joseph Burner
The food was great and the service was excellent. I was bummed out they were out of Cambazola cheese, and they brought our pizza with extra mozzarella, which is not a worthy substitute. I wish we could have had the opportunity to choose a different pizza rather than missing a main ingredient. Otherwise I highly recommend the oysters, gelati, the dough is really tasty. SMOASTED vegetables were the best thing we ate they were phenomenal.
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Steven Armento
Tonight we had some of the best pizza we have had in a while at Pizza Lupo in Louisville. We had the Milk & Honey (cambozola, choice of fresh or aged mozzarella, local garlic, buttermilk ricotta base, fresh basil, house hot honey, parmigiano reggiano) we added their house made pork sausage at the recommendation of Ryan, our server ( who was fantastic BTW). That took this pizza to a whole other level! We also grabbed some of their Garlic Butter which is made with fresh garlic & butter whipped into a luxurious . 10/10 recommended it all!
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Umberto Crackerer
Recently dropped by again to the best wood fired pizza place in all of Louisville. Started with an appetizer of chilled Ramp soup, which was verdant and delicious, and a lovely house made bucattini dish. My companion loved the Gnocchi Bolognese, which had a rich tomato consistency, while not being overly complicated. The perfect end to a long day. I can see why this gem isn’t hidden anymore!
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Cory Colson
Pizza Lupo fits in the top 10 Louisville pizza places, but oddly not primarily for its pizza. Three of us decided to give this place a try and found its pizza, although good, didn’t make the top spots for the city. We found them a bit too lacking in toppings, (half the pie was crust), and all three were definitely fork eating… too runny and toppings sliding off for hand consumption.
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Daniel Jefferson
People really don’t appreciate a sourdough crust like they should. The crust is outstanding. Comes out hot- eats best with fork and knife while hot. The leftovers taste even better as all the flavors intensify on the ride home in a to-go box.
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Kole Kindschuh
Easily the best pizza in Louisville! If you like Neapolitan style pizza, this is a must-stop!
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Wanderlusting Nomads
OMG. I’ve never been so excited to eat pizza before today. This place serves wood-fired Neapolitan pizza with sourdough base. Absolutely delicious. They make spaghetti and meatballs with hand made pasta. It was so amazing, it is hard to describe. We came here on a weekday because they only serve this Pizza Fiore from Monday to Thursday, it’s not even on the menu
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Christopher Gillespie
It all looked so good, but if you are there mon-thur order the pizza Fiore! It’s clear labor of love, but the fresh burrata and cold contrast to the hot pizza and amazing dough. The menu all looked good. Super cool spot and the wine list was extensive and unique. The service was top notch.
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