Pizza Republic Menu – Fort Scott, KS

Type : Pizza restaurant

Location : Fort Scott, KS

Family Friendly pizza pub where the People go to dine, drink, and socialize. Grab a Pizza, Drink a Cold One, Watch the Game, Play Vintage Video Games, Have Fun! Our menu features premium pizzas, appetizers, fresh salad and more assembled from the finest ingredients. Come see us!

Based on 101 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pizza Republic 66701

Address:
17 S Main St, Fort Scott, KS 66701

Phone: (620) 768-6160

Website:

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Online Menu (Toast)
Bread Bites
Bite-sized, hand made, pizza dough tossed in garlic butter and coated in parmesan. Served with marinara and garlic butter.
$6.99
Brushetta
Toasted French bread served with freshly diced tomatoes, grated parmesan cheese, minced garlic, fresh cut basil, and a drizzle of balsamic glaze.
$7.99
Buffalo Chicken Dip
Creamy buffalo chicken dip, with just the right amount of zing to warm up your taste buds. Served with light and crispy, real corn tortilla chips.
$7.99
Cheesebread
Hand made pizza dough brushed with our rich garlic butter and topped with Pizza Republic’s three cheese blend. Cut in strips that are perfect for dipping. Served with marinara and garlic butter.
$9.99
Loaded Waffle Fries
Crispy, waffle-style potatoes, generously topped with our Pizza Republic’s three cheese blend and thick cut bacon, served with our own house-made, creamy, buttermilk ranch.
$8.99
Meatballs
This is the real deal, Italian-American sauce and meatballs, made fresh, with all the right secret ingredients, in our kitchen, like God intended it, and our favorite Italian Aunt Maxine Tarantola made every Sunday. Served with fresh French bread and a light coating of parmesan cheese.
$9.99
Mozz Sticks
6 cheezy sticks of mozzarella, rolled in crispy, crunchy Italian bread crumbs, oven baked to perfection and served with marinara sauce.
$7.99
Spinach & Artichoke Dip
Creamy cheese sauce blended with fresh spinach and juicy artichoke hearts, oven baked and served with crispy, crunchy, real corn tortilla chips.
$7.99
Ravioli
Four cheese ravioli, rolled in Italian bread crumbs, oven baked and smothered with our house made marinara, asiago and parmesan cheese blend.
$8.99
Rib Tips
Tender, juicy, meaty cuts of rib tips, slow cooked to perfection, tossed in a choice of your favorite Luther’s BBQ Sauce,
$8.99
Wings (18) Bone In
Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.
$22.99
Wings (12) Bone In
Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.
$16.99
Wings (6) Bone In
Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.
$8.99
Wings (18) Bonelss
Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.
$22.99
Wings (12) Boneless
Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.
$16.99
Wings (6) Boneless
Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.
$8.99
Add Marinara $1.00
Add Ranch $1.00
John Basilone Meatball Sandwhich
In honor of Marine Corps Gunnery Sergeant John Basilone, the famous Italian American who earned a Congressional Medal of Honor and Navy Cross in World War II. Homemade Italian American meatballs and homemade marinara sauce, our three cheese blend, pepperocinis, red onions on a fresh French bread with chips.
$9.99
S0-CALzone
Be So-Cal cool and build your own Calzone as free and unique as you are. Gnarly, Bro!
$11.00
The Brave Hero
Our version of the hero club. Piled high with salami, ham, pepperoni, tomatoes, lettuce, and cheese. A sandwich fit for a hero. Be brave and eat the whole thing. Served toasted with chips and Italian dressing
$9.99
The Harding
This is our spin on the club sandwich, a club fit for an Olympic athlete, and is so good it will make you take a knee! Chicken, bacon, tomatoes, onions, lettuce, and cheese. Served toasted with ranch and potato chips.
$9.99
The Kerrigan
Ham it up with this club sandwich. If you haven’t had it before, you’ll ask yourself, very dramatically, “WHY?” Give it a whirl and you’ll make a comeback for more! Ham, cheese and marinara served on fresh French bread and potato chips.
$8.99
The Platoon
“Yo! Saddle up! Lock and load!” You better come hungry, because this sandwich is big enough to feed a Platoon! Ham, turkey, roast beef, and loaded with cheese. Served with mayo on fresh French bread and chips.
$9.99
Italian American Pasta
This is the real deal, Italian-American sauce and meatballs, made fresh, with all the right secret ingredients, in our kitchen, like God intended it, and our favorite Italian Aunt Maxine Tarantola made every Sunday. Served with pasta penne, fresh French bread and a light coating of parmesan cheese.
$13.99
Mac & Cheese Pasta
There’s not much more American than Mac-n-Cheese, and this is our American original spin on this timeless dish. Alfredo, cream cheese, and our signature PR blend of cheeses, served with penne pasta and fresh French bread.
$10.99
Pasta Alfredo
This is not your Godfather’s Fredo! This is our creamy, cheesy, pasta Alfredo, served with chicken, penne pasta, and fresh French bread.
$10.99
The Snakebite Pasta
When you’re feeling mean as a rattle snake and there isn’t too much you’d take from a stranger, check out this spicy, outlaw twist on pasta Chicken, alfredo, with jalapeños, cajun seasoning, and cheddar, served with penne pasta and fresh French bread.
$10.99
The Patriot
Large salad with ham, turkey, roast beef, pepperoni, and our PR blend of cheeses
$11.99
The Messenger (Small)
Salad with pepperoni, black olives, PR blend of cheeses, and bacon bits
$3.99
The Messenger (Large)
Salad with pepperoni, black olives, PR blend of cheeses, and bacon bits
$7.99
The Homestead
Our Caprese Salad with fresh mozzarella slices, tomatoes, fresh basil, olive oil, and balsamic
$10.99
All American Apple Pie
American and…apple pie! Fresh made dough with Apple pie filling, cinnamon & sugar, topped with our tasty apple crisp!
$7.99
All American Cherry Pie
Tastes so good, she’ll make a grown man cry! Fresh dough, with Cherry filling, glazed with sweet cream cheese, and dusted with grated graham cracker.
$7.99
Cinnamon Roll Bread Bites
There’s always room for cinnamon rolls! Fresh made dough, baked to perfection, tossed in butter, cinnamon and sugar and seved with cream cheese icing!
$6.99
Cookies And Cream Pie
Freshly baked dough, sweet cream cheese and cookie crumbles, drizzled with chocolate syrup, and dusted with pow- dered sugar.
$9.59
Kids Chicken
Chicken nuggets and a bag of chips
$7.99
Kids Pasta
A cup of pasta and choice of marinara, Alfredo, OR Mac & Cheese
$7.99
Kids Pizza
8” one-topping pizza
$7.99
Barqs Root Beer $2.00
Red Bull $4.00
Coffee $1.50
Coke $2.00
Diet Coke $2.00
Diet Dr. Pepper $2.00
Dr. Pepper $2.00
Fanta Orange $2.00
Fuse Raspberry Tea $2.00
Kids Drink $1.50
Lemonade $2.00
Sprite $2.00
Sweet Tea $2.00
Unsweet Tea $2.00
Online Pizza Menu (Toast)
Ben Franklin
The key to this Revolutionary pizza is it’s cheesy overload that hits your tastebuds like a bolt of lightning! Alfredo base with mozzarella, white cheddar, provolone, asiago and parmesan cheeses!
$14.00
Buffalo Bill
Taste the unbridled flavors of the Wild Wild West with this taste bud sharp shooter! Chicken with Buffalo Bleu sauce, red onions, cheddar, and green onions
$14.00
The Midwesterner (Chicken/Bacon/Ranch)
Nothing more Midwestern than chicken, bacon and ranch…throw in some spinach, tomatoes, red onion and cheddar cheese, then drizzle with ranch dressing for Midwestern perfection.
$14.00
Christopher Columbus
Discover this amazing take on the Margherita pizza. Fresh tomatoes, basil and mozzarella cheese with your choice of basil pesto or our Pizza Republic marinara sauce.
$14.00
Dan Daley
This legendary pizza is an ode to Sergeant Major Dan Daly. It features a layer of pepperoni and cheese for each of his Medals of Honor, and topped with pepperoni crunch for his Navy Cross.
$14.00
Jalapeno Popper
The classic backyard BBQ, Tex-Mex appetizer…on a pizza? You bet your boots! Kick it up a notch and try it! A cream cheese base with bacon, jalapeno peppers, cheese blend and cheddar cheese.
$14.00
Rough Rider
Teddy Roosevelt and the Rough Riders approved, this is for those gritty Americans who love meat: pepperoni, ham, salami, Italian sausage, pork sausage, beef and topped with bacon.
$15.00
The Cajun Q
It’ll make you wanna smack yo’ momma all the way to the Louisiana bayous, I’ll guarantee! Luther’s BBQ, pulled pork, green onions, pickles and a dusting a Cajun seasoning.
$14.00
The Californian
The Left side of the U.S. sometimes isn’t fond of meat, and that’s ok…we guess. If you love fresh vegetables, and don’t like meat, this is it! Marinara, red onions, green peppers, mushrooms, black olives and tomatoes.
$14.00
The General
West conquers the East with this victorious pizza: garlic butter, chicken (grilled or breaded), green onion, green peppers and topped with our zesty-sweet Hawaiian Heat sauce.
$14.00
The Republic
There’s not much more American than a bacon cheeseburger, so why not have it on a pizza? Marinara, beef, red onions, tomatoes, bacon, cheddar, pickles and a drizzle of mustard.
$14.00
The Ron
He was the supreme president of our time, so of course we name a pizza after him: pepperoni, Italian sausage, beef, pork sausage, red onion, green pepper, mushroom and bacon.
$15.00
The Thomas Jefferson
Try this revolutionary pizza named after our favorite American Revolutionary Patriot: Alfredo sauce, chicken, spinach and fresh mushrooms.
$14.00
Build Your Own (Small)
Build your own pizza. Put toppings over whole pizza or build a half/half pizza.
$9.00
Build Your Own (Medium)
Build your own pizza. Put toppings over whole pizza or build a half/half pizza.
$10.50
Build Your Own (Large)
Build your own pizza. Put toppings over whole pizza or build a half/half pizza.
$12.00
Build Your Own (Ex Large)
Build your own pizza. Put toppings over whole pizza or build a half/half pizza.
$15.00
Build Your Own (10″ GF)
Build your own pizza. Put toppings over whole pizza or build a half/half pizza.
$11.00

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Menu Photos

Photo Gallery

Reviews

Tanya Glessner
Food was pretty darn good. Came in around 12:30 and it wasn’t crazy busy. The calzone was delicious. Cheese bread super yummy. Garlic Parmesan wings are extremely garlicky-so make sure that’s for you when ordering. Nice open layout. Great for families. Definitely recommend. They have dessert items on the menu also.

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Roderick Sherrill
BEST PIZZA IN THE MIDWEST! I moved to the Midwest 8 years ago. I have tried to find pizza that was as good as a place we used to go to in California. I found it today! The pizza here is amazing! The homemade ranch is amazing! The red sauce is probably the best I’ve ever had, and imo that is what makes a pizza!

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Michelle Zornes
8/25/23 @ 3:24pm I took my daughters into Pizza Republic for dinner. My favorite dish since this place has opened is the snake bite pasta. Once they served us our meals we noticed immediately how greasy our pasta was… but when we started eating we realized the jalapeños were ridiculously stuffed full in this dish. I only got through half of my plate when I gave up picking them out which equaled to about a 1/4 cup of jalapeños. My daughters plate had at least 3/4 cup jalapeños and she was still trying to pick them out of hers when I called Camryn over and said since when did they start putting that much jalapeños into their snake bite pasta she replied that different cooks prepares the food dishes differently. Wait, what?! THIS IS A RESTAURANT what do you mean different cooks prepare your food dishes differently?! That’s not how a restaurant is supposed to be ran. She then stated she was going to go yell at Payton (cook) to ask what was going on. He then replied that’s how the recipe is suppose to be made. I replied Jared has NEVER fixed our food like this, jalapeños have always been lightly sprinkled throughout giving the cheesy chicken pasta a perfect amount of spice. I have never ever received this pasta plate prepared with that much jalapeños since they’ve opened. Our plates were literally packed full of jalapeños which made it too spicy to eat. I order this dish at least 3x a month spending well over $100 with my family on outings. Camryn did offer us something different to eat but if different cooks don’t have to stick to the restaurants original recipes that means the results would’ve been the same so there was no point in ordering something different. This experience right here is exactly why our hometown restaurants don’t last and it’s really sad. So, I paid our tab, tipped our lovely waitress, and went to grab our family dinner at Nu grille. I want to end this with Camryn is an excellent waitress but there is obviously only so much she can do.

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laurie campbell
Firstly they have no AC, so you’re sweating while trying to eat pizza/pasta. Also, according to server what you get “depends on who’s in the kitchen”? We ordered the Dan Daly which should have 2 layers of pepperoni and cheese under the crunchy pepperoni layer, and we only got the crunchy pepperoni. (Pictures attached) The mozzarella sticks are very bland as well. Lastly, the arcade games are broken.

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dan
Had takeout last night and got something like a meat lovers and had cheap,chewy and fatty bacon bits on top. Do not order these on your pizza. Other than that wasn’t too bad. had take out a month or so ago and found out they gave it to someone else and had to wait even longer for them to make it again.

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Natalie House
GREAT Pizza, and EXCELLENT service. I was in town to visit my grandparents (Fred & Vi Campbell) and they were raving about this pizza they had after church, so I said let’s give it a try! And I am so glad I did.

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Dan Moon
We are from Kansas City and we stopped here on the way through town. Legit one of the best pizzas I’ve ever had. Salad was super fresh and crispy and the pink dressing was so good. We had the pepperoni pizza. They loaded it with pepperonis and the crust was perfection. Our server was fast and friendly, the place has a very patriotic/American feel to it. My kids loved the arcade and the claw machine and my 10 year old who is the pickiest eater on earth wanted to come back and do dinner there bc he loved the pizza so much. It’s a must try and we will be back!

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Cassie Hackathorn
I’ll start with the positive. Cheese sticks and sauces were amazing! The pizza on the other hand was very disappointing. There were very little toppings. No cheese that I could see and I wasn’t aware the pizza was automatically a thin crust as I didn’t see that anywhere on the menu. The crust was definitely thin and hard to even bite through. Very sad for a $21 pizza.

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Jackson Tough
Pictures don’t do it justice. Excellent restaurant in the Fort Scott Downtown National Historic District! One of our favorite locally-owned places to eat. Good pizza. Fantastic sandwiches. Primo pastas. Superb salads. Cold drinks. Ocassional live entertainment on weekends (check social media for updated info). Travel writers often mention our restaurants.

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Gary Palmer
What an awesome homemade pizza place. The atmoshere amd decor is all about Amercian History and Veterans service. They have ice cold beer, bar, and HUGE tv’s to watch the games. I have been there often and every item on the menu is delicious. “The Ron” is my go to pizza. I love the cheese Stix and the homemade dipping sauces. The 1776 salad is scrumptious too. The sandwiches are outstanding too. Any item on the menu is great. Thryblocallt source ingredients when they can as well. I recommend this place to everyone to eat frequently and often.

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