Trust our crust.
Our crusts are baked in rosemary, with whole grains, flaxseed, firecracker (cayenne) spice, gluten free, cauliflower, and traditional styles. They’re our foundation. Our sauce shows that we know our tomatoes inside and out, adorned with Wisconsin’s Saputo mozzarella that we grate fresh, and finished with a variety of vegetable and/or meat toppings like nitrate-free pepperoni. We build the best, with the best.
When the ingredients we trust come together, something special happens.
Modern chain serving pizzas made with flavored crusts & a range of sauces & creative toppings. Based on 186 reviews, the restaurant has received a rating of 4.4 stars. Price $
Address:
6969 N Port Washington Rd B110, Glendale, WI 53217
Menu
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Reviews
Astrid Garrison
The thin crust pizza was hot and fresh and made very quickly. The ingredients were fresh and delicious, but the pizzas were not cut very evenly (some slices were huge while some were tiny). The staff was friendly, but we did end up getting 3 pizzas when we thought we were only ordering 2. It’s mostly okay though, because they were good.
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Dan Cehanovich
We had a very nice lunch here. The amount of toppings to choose from was great. Everything was fresh, and were not afraid to load it in if you wanted them too. They have some recipes for suggestions, or u can just wing it. Flavors were very good. Crust was done and crisp with a nice flavor. We will definitely be back!!
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Josiah Deal
Very friendly and personable staff. Not usually much of a line to wait in, and pizzas cook super fast. Has a bit of a no-frills/simple atmosphere. Pizza crust options are one of their schticks.
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Aleina McGettrick
Awesome customer service! Walked in and was welcomed right away. Pizza was delicious. We had the Beast and the Backyard BBQ signature pizzas. Will definitely be back here!
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Joe D
Very poor experience. The crust was literally swimming in grease. (See the photo) I, and this is no exaggeration, actually used 8 knapkins to wipe my hands and mouth. The pizza came out of the oven “well done” and then sat there for 5 minutes while the pizza maker hung out in back, I’m assuming texting or surfing on his phone. There was literally not a single other person in the store and I had to stand and wait for the pizza that was just sitting there. See video and photos.
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Steven Schmelzling
Great build your own pizza place. Had the skinny Greek pizza with added chicken and mozzarella. Not so skinny in the end…
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Stephanie N
Truffled mushroom on cauliflower crust. A delightful crisp crust is improved with the addition of fresh shredded parmesan spread on to the crust before the oven. A full layer of spinach, mushrooms, and plenty of cheese. Definitely my favorite for flavour and health reasons.
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Adam Heusdens
I’ve eaten here a few times now and each time the employees have been friendly and quick to serve. You order at the counter and they allow you to customize the pizza a little if you want to. The cook time for most pizzas is only 3 minutes through an open air oven. The seating area is nice and bright with a lot of windows and they do a really good job at keeping the place nice and clean. I’d recommend checking it out of you are looking to satisfy a pizza craving.
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DEDmanwalking .-.
Came on a trip with my newly wedded wife and wanted to find a cool little shop to enjoy lunch, turns out we found some of the best pizza We’ve ever had! 10 bucks each for a personal pizza with unlimited toppings is a great deal and tasted even better. The employee was inviting and great. If you’re in the area and want some really nice quality but easy and fast food, give this place a try
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Karen Rachum
Pizza Studio is a fantastic franchise idea. Coupled with owner Aaron’s creativity and attention to quality, the food and atmosphere is very good. The pizzas are large enough for each person to have leftovers for the next day. The food is very tasty, and you can choose from fountain drinks, premium sodas & beers, and yummy cookies for dessert!! Highly recommend!!
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