PizzaHacker is a casual SF pizzeria featuring naturally leavened (aka sourdough) crust, house-stretched mozzarella and our famous Top Shelf sauce (Mariquita Farms dry-farmed early girl tomatoes). 4 local craft beers and 4 local natural wines on tap.
Text 415-874-5585 for reservations for parties of 6 or more.
BagelMacher is a Naturally Leavened Bagelry serving hand rolled sourdough bagels on weekend mornings. Toppings typically feature house cured wild salmon and trout salad made with McFarland Springs smoked trout. Coffee provided by CoffeeShopSF
Casual & bustling food truck spin-off specializing in thin-crust pizzas made with local ingredients. Based on 514 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3299 Mission St, San Francisco, CA 94110
Phone: (415) 874-5585
Website: http://hackersf.com/
Social Profile: 
Hours
| Friday |
4:30–9:30 PM |
| Saturday |
8:30 AM–12 PM, 4:30–9 PM |
| Sunday |
8:30 AM–12 PM, 4:30–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
4:30–9 PM |
| Thursday |
4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: thepizzahacker.com
Reviews
Ketill Guðmundsson
I got the Over the Top pizza and The Ohio as a square pizza. Over the Top was pretty good, would definitely order that one again. I wasn’t as impressed with the square pizza, I don’t think their sauce works well with the thicker dough. The service was pretty slow as there were only 2 servers for the whole room. I’d definitely order from here again.
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Felipe Soltero
First time there so I won’t dare to judge them till I visit them enough times to give them a fair review but so far I was pleased with their pizza their version of the typical pepperoni pie and I even liked the Shroom one as well. The good news is that they impressed me enough to return and try their other options. As far as service and atmosphere they’re set up to be very family friendly so if you’re looking for a fine dining experience you’re not getting it here. Service is simple and straightforward. They keep their menu pretty simple as well which I like.
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J. M.
Suuuuper cool pizza restaurant with very basic inventory and lots of families with children. Definitely not a quiet place, but oh so good! Will come back for sure!
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Tiaga Nidhan
ATTN: FINAL BOSS PIZZA
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María Paliche
Some friends invited me and when I saw previous reviews I was really excited to go but wow, it succeed all expectations. Amazing music, atmosphere, attention and delicious food + beverage’s. 10/10
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Andrew Evans
This is THE BEST PIZZA in San Francisco. Fight me. Other pie shops might have more publicity, but this is the place to go when you’re serious about pizza. Jeff has perfect the art of pizza with beautifully blistered crust, subtle and flavorful sauces, and deliciously thoughtful toppings. Order anything, you can’t go wrong… but that top shelf margarita. Yes please!
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Fred Moyer
Great pizza. Update for six years later, pizza still going strong. They’ve added bagels also in the mornings on some days. Also on the breakfast menu is low carbon coffee. I talked to the proprietor this morning who said it’s more work, but definitely worth it. Pro tip if you have kids, go for pizza around 5, it usually isn’t crowded yet and you can get a table to yourself.
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Jose “El Chanco” Levithan
Jeff, what has changed?
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Uyen Nguyen
Best pizza I’ve had in the bay. Crust is done perfectly and toppings complement one another. I’m glad I don’t live in the neighborhood, because it would become a problem.
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Julian Fellerman
This is a Top 3 pizza spot for me in the bay area, at least for thin-crust wood fire style. Pizza crust has great flavor (sourdough-y) and texture, chewy enough to munch on but also sturdy enough to give your pie some structural integrity. Toppings are highly quality, I really liked the “Get a Room” with kalamatta olives and spanish chorizo. Pizzas are priced very fairly at <$20. Their space is unpretentious with a relaxed, cozy air to it. Well curated beers/wines on taplist.
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