Red & white pizzas with toppings ranging from traditional to Thai chicken, plus pasta & grinders. Based on 423 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
43 Broad St #1, Westerly, RI 02891
Phone: (401) 348-1803
Website: http://www.pizzaplacewesterly.com/
Social Profile:
Hours
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
Menu
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Photo Gallery
Reviews
Ann Smith
A little more upscale than the regular pizza places. The 100 year old building is loaded with charm and the interior is all brick wall. Taylor Swift was spotted here when she was still new in town. I had the home-made pasta faggioli with garlic knots (always a winner) and my guest had the mushroom ravioli. You get your choice of pasta sauce and she chose the vodka sauce. Beer and wine are on the menu as well as Perrier, soda and pink lemonade. They have enormous hot and cold grinders (delicious), great salads including a great chopped salad, and of course, a wide assortment of pizzas.
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Valerie Godfrey
Enjoyed the pizza! Thin crispy crust with so much flavor. We ordered a bacon chicken ranch pizza and it came to the table piping hot! All the flavors melted together perfectly. Definitely recommend!
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Nancy Smith
My friends boasted the pizzas at the Pizza Place were awesome, and they weren’t exaggerating. But the salads – oh, they are incredible! And – especially if you are from out of town – try the local beer, Narragansette, just make sure you learn how to pronounce it first, ha ha!
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Joan Steadman
I bought a grinder. It was so large I split it into three different meals. It’s definitely worth the money. And there’s a cool whale sculpture inside the building!
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Athina McAleer
Pizza is always delicious. Garlic bread sticks are a must every time.
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Stuart Kibbe
Picked PP based on reviews from TA for lunch. Very clean, friendly staff, watch your pizza being made! Ordered the sausage and broccoli ravioli, my wife the house salad, and friends a veggie pizza. Friend commented the pizza was less than average, kinda thin. The salad didn’t have any “snap” to the lettuce and was considered dull by a salad hound. The ravioli was either overcooked or old. I never really found the sausage inside. And it was a smaller portion than I expected for $17. The chili was fair, lacked heat. I’d like to think we picked a bad cook day. First time eating there, cant find myself returning. Wasted $80 lunch (still tipped well as the waitress was very good). The 2 stars are for everything was nice but the food.
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Amy Anderson
The garlic knots were good
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Gissele DelRosario
It seems like management does not treat their employees properly nor talk to them appropriately! I overheard who I believe is the owner, Rosario, talk down and shut down one of the sweetest waitresses there in front of everyone! It was very unprofessional, very unnecessary and just downright awful. The wait time was over 40 minutes for some soup and salad that me and my girlfriend ordered. I do not recommend this place at all.
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Kristin Brown
Pizza is fantastic! Many options for red and white pizzas. Staff is friendly and helpful with questions. Plenty of space for a big party. Nice beer selection.
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Mackenzie Lynne
We ordered a mozzarella pizza with onion, it came out quickly and hot. The sauce was very flavorful, it had a nice thin crust, and the ingredients seemed to be of high quality. I would definitely come back again!
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