Based on 318 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
6383 N Fairgrounds Ave Suite 100, Windsor, CO 80550
Phone: (970) 617-2547
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Bianca Rivera
You HAVE to try Pizza Vino in Windsor. My husband and I tried lots of different things off their menu, and they were all beyond delicious. This is my new favorite restaurant We wished we had bigger stomachs, just so we could keep eating.
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Lauren K
If you’re looking for a great date night spot, look no further than PizzaVino. It’s not just the best pizza and pasta around – it’s the best restaurant in NoCo.
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Justin Bird
It was my first time coming here and I’ll be back soon. I’ve been looking for exceptional pizza in Northern Colorado and this is it! Service was phenomenal. We got caught in a sudden down pour while on the patio and even though it was a busy Friday night they were able to give us a seat inside. Cocktails were world class quality. Pasta was great. Even the appetizer was unique and delicious. I would suggest making a reservation before coming due to the limited seating. Parking was also quite limited but there is a bit of street overflow parking if you don’t mind walking a bit.
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Nathan Morimitsu
My first time here, and I’ve got to say, best gluten free pizza I’ve ever had. This was after we had great drinks and the most amazing Spedini appetizer! If I wasn’t watching my waistline I’d be back weekly, but I’ll definitely be back at least monthly, maybe next time for happy hour, because those specials look great!
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Voxxy Creative
Amazing patio, great attentive staff, superb cocktails, and HANDS DOWN THE BEST GLUTEN FREE PIZZA I’ve ever consumed! Definitely check this place out! They also feature local distilleries on their cocktail menu. Come for the food, stay for extra cocktails and an amazing mountain view.
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Dave Baker
The family and I came for pizza. After 18 months in NYC, most pizzas simply aren’t good. The family hails from Connecticut and they brought New Haven style pizza to NOCO! We started with the HERBED BURRATA; unfortunately, by the time I grabbed my phone 3/4 of it was already gone and I chose to get my portion before I was left with just the remnants on the plate! Picture 4 slices of toasted focaccia served alongside a plate with a large burrata ball sitting on top of a sauce comprised of Basil pesto, apricot mostarda, pistachio, and twelve-year aged balsamic. This was a fantastic start to the meal! Then came the 2 pies: spicy mushroom and Margherita. The basil leaves on the Margherita were some of the largest I’ve ever seen and had so much flavor. The sauce has a nice depth of flavor and the perfectly melted mozzarella rounded it out perfectly. There was zero “flop” to this super thin crust and there were no burnt spots either, just baked to perfection! The spicy mushroom’s red base sauce was loaded down with Calabrian pepper, cup & char pepperoni, crimini mushroom, a mozzarella blend, and oregano. This was the same dough, but will all the ingredients the first 1/4 of the crust couldn’t support the weight of the goodness. This didn’t bother any of us because a quick fold and it was ready to be eaten. The combination of mushrooms, peppers, and pepperonis resulted in a unique and interesting taste with a definite spicy finish.
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D T
Everything about this place looked absolutely awesome and I am very bummed that we didn’t experience it. Menu looks stellar – when I saw they had hand made pasta and offered a proper carbonara, I fought my wife on who would order it.
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chan park
Love this place! Top notch meat and cheese board. Their pizza is stellar and bolonese and pasta dishes are total comfort food.
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Cassidy L
Best pizza and pasta in northern Colorado!!!! Bartenders also make incredible drinks. We’ve been going to this restaurant for years and when they first opened a few years ago there was a bad storm rolling through and we were sitting on the patio with our elderly dog. The owner let us come inside with him so we didn’t have to package our food up and leave in the storm! Just the best customer service and food you can ask for. Wish I could eat pizza and pasta every day here!
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Mark Erbacher
So we called in the day before to set up a reservation and Jacob the host told us he would set us up on the waitlist and assured me he would take care of it on his end. We arrive 10 minutes early to be told he forgot to put us on the wait list. He tells me 10 go 15 minutes he will seat us. Twenty minutes later I check in with him to be told it’s going to be 45 minutes. He offers to seat us outside in the rain. We wait to be seated only to be served by a waitress with hygiene problems. We realize quickly our table is an afterthought our service is poor throughout the meal. The food being mediocre was the highlight of our experience. Amanda the manager goes out of her way to not acknowledge their shortcoming or attempt to rectify the situation at all. Wouldn’t recommend to an enemy we’ll never be back.
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