Pizzeria Antica Menu – Champaign, IL

Type : Pizza restaurant

Location : Champaign, IL

Chill, popular spot offering wood-fired Neapolitan pies with elevated toppings, plus various wines. Based on 478 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pizzeria Antica 61820

Address:
10 E Chester St, Champaign, IL 61820

Phone: (217) 530-4137

Website: http://anticachampaign.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Salad
Small Antica Caesar Salad
Romaine, House Caesar Dressing, Croutons.
$7.00
Large Antica Caesar Salad
Romaine, House Caesar Dressing, Croutons.
$14.00
Small Antica Italiano Salad
Romaine, Olives, House Italiano Dressing, Radish, Parmesan, Carrot, Sweety- Drops.
$7.00
Large Antica Italiano Salad
Romaine, Olives, House Italiano Dressing, Radish, Parmesan, Carrot, Sweety- Drops.
$14.00
Small Antica Greens Salad
Romaine, Mixed Greens, Olives, Artichokes, Sweety-Drops, Vinegar & Oil on Side.
$7.00
Large Antica Greens Salad
Romaine, Mixed Greens, Olives, Artichokes, Sweety-Drops, Vinegar & Oil on Side.
$14.00
Caprese
Fresh Mozzarella, Tomatoes, Basil, Balsamic Reduction
$7.00
Antipasti
Infused Olive Oils
Garlic, Red Pepper, and Lemon-Lime Oils, Balsamic. All appetizers include olives, artichokes, sweety-drops, jam, & oven baked focaccia.
$7.00
Salumi
A Selection of our Finest Italian and Artisinal Meats.
$13.00
Formaggi
A Selection of our Finest Italian and Artisanal Cheeses.
$13.00
Pizza
Margherita
Crushed San Marzano Tomato Sauce, Fresh Basil, Fresh Mozzarella.
$15.00
Margherita Speciale
Crushed San Marzano Tomato Sauce, Fresh Basil, Fresh Mozzarella di Bufala.
$20.00
Marinara
Crushed San Marzano Tomato Sauce, Fresh Garlic, Fresh Oregano.
$13.00
Bianca
Fresh Mozzarella, Goat Chevré, Ricotta Del Pastichio, Pecorino.
$17.00
Divola
Fresh Mozzarella, Calabrese Salami, Calabrese Peppers, Fresh Arugula, Parmigiano Reggiano.
$17.00
Capricciosa
Fresh Mozzarella, Prosciutto di Cotto, Crimini Mushroom, Artichoke.
$17.00
Pomodorini
Fresh Mozzarella, Prosciutto di Parma, Grape Tomato, Fresh Arugula, Parmigiano Reggiano.
$17.00
Pistacchio
Fresh Mozzarella, Italian Mortadella, Pistacchio, Fresh Arugula, Parmigiano Reggiano.
$17.00
Merguez
Sun Kissed Tomato, Fresh Mozzarella, Fresh Oregano, Lamb Sausage with North African Merguez spices, arugula, parmesan.
$19.00
Melanzana
Fresh Mozzarella, Roasted Eggplant, Sun-Kissed Tomato, Goat Chevré.
$19.00
Porchini
Fresh Mozzarella, Ricotta Del Pastichio, Goat Chevré, Porchini Mushroom.
$19.00
Funghi
Fresh Mozzarella, Pancetta, Ricotta Del Pastichio, Crimini Mushroom, White Truffle Oil.
$19.00
Pepperoni
Crushed San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil, Cup and Char Pepperoni.
$17.00
Cantalupo
Crushed San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil, Spicy Italian Sausage Calabrese Peppers.
$17.00
Vegan
Crushed San Marzano Tomato, Fresh Basil, Artichokes, Olives, Mushrooms, Sweety-Drops.
$15.00
Anatra $19.00
Soft Drinks
Soda $5.00
Sparkling Water $5.00
Sparkling Juice $5.00
Wine
Guest White Bottle
Garganega. Aromatic, fresh, and lively. Perfect.
$35.00

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Menu Photos

Photo Gallery

Reviews

Patrícia
Look no further for the ultimate gelato and authentic Italian pizza experience, as this place takes the cake! It’s a true gem that not only caters to pizza enthusiasts but also offers a rare find: vegan pizza! As a vegan myself, I’m thrilled to discover a spot that goes the extra mile to provide plant-based options. The sauce and pizza crust are absolute winners, showcasing the skill and attention to detail that goes into their culinary creations. While I would personally love to see an expanded selection of vegan pizza choices, I’m genuinely grateful for the presence of at least one delicious option. In summary, this restaurant truly excels in delivering a top-notch dining experience with its delectable pizza, delightful gelato, and commendable commitment to accommodating different dietary preferences.

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Max Song
Very solid pizza spot. Great flavor good cheese, good sauce. I will say though, the Tomato sauce was a little bit watery. There lacked a little bit of crunch in the crust, but I did like it overall. I would say that it’s pretty mediocre for Italian pizza, however, that does not make it a bad pizza at all. 8.7/10. I liked the Peroni beer a lot.

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Sgt. Pepper Lonely
Fantastic pizza/pasta/salad place for a great dine in experience! Service was swift and staffs were super nice. The lamb chimichuri pizza is a must try (one of the attached pics). Reasonable (~$18 for a speciality pizza) pricing. ‘Will visit again!

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Hayden Hogg
I really like the pizza but i do have to say it is Neapolitan style so it is more wet and the cheese can slide off. Really good gelato. I like it but its preference. Look at the pizza style before going here! Also be careful with sink because if you turn it too hard it explodes…..

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Sneha Chandra
flavorful food and great atmosphere. pizza came out within minutes of ordering. felt there was too much crust and too little sauce on our second pizza

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Danielle Cozzola
I’m glad I finally got around to trying this place. The food came out quickly and tasted great! The kitchen staff were excellent and you could see them cleaning surfaces to prevent cross contamination, etc.

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Myah
Terrible! This place was disgusting. The pizza was wet and the cheese was rubbery. If you pick up the pizza all of the toppings slide off. Please don’t waste your time here!

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Toula F
The pizza is ok. It is bland and when we picked it up, it was cold.

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Shelby Connour
One of my favorite restaurants in Champaign! Their margherita pizza with pepperoni is to die for! I love their appetizer formaggi too. Can’t ever leave without getting their gelato, salted caramel is my favorite! Once again, Pizzeria Antica never disappoints! The place was also decorated very nicely

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Nigel Yin
Pretty good pizza, but one pizza didn’t get baked on both sides (one side soggy other side blackened). One server for the restaurant, so more staff would help.

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