Locals line up for the Neapolitan-style pies at this farm-to-table outpost also serving wine & beer. Based on 744 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1444 Burlingame Ave, Burlingame, CA 94010
Phone: (650) 288-1041
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
5–8 PM
Hours might differ
|
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: pizzeriadelfina.comopentable.com
Reviews
Mohammed Al Qahtani
Great pizza place… we tried Margarita and four cheese pizzas and they were made with well picked ingredients… I liked the ambiance very much though we were seated on the bar since we came with no reservation… I would go back definitely.
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Rica Carlos
Delicious pizzas with light thin crusts. Efficient friendly customer service. Even with high ceilings, the acoustics were good as we could here our table conversation without raising our voices.
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Baber Mehkeri
Delfina had one of the best pizzas in the Bay Area. But pricey compared to other pizza spots.
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Seif Said
I recently visited Pizzeria Delfina in Burlingame with high expectations, only to be left incredulous and deeply disappointed by the establishment’s inexplicable rigidity.
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Morgan Kira
My 13 year old niece told me I had to try this place. She loves pizza and said it will not disappoint!
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Julie Taeko
Lovely place to eat outdoors, watch cute dogs pass by, and eat delicious gluten free pizzas. The lettuce gem salad was just okay, but the gluten free white mushroom pizza was delicious! The crust needed a little bit more flavor but still very good. Also, they are very safe and sanitize the tables a few times after guests leave. They also have a serving table next to your table to place items and when serving to keep a safe distance.
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Shin Myung Yoon
Overall good. The flavors of the pizza were good. BUT the dough was quite dry. I don’t remember it being this dry the last time I went to the original Delfina in SF… It was to the point where I needed some olive oil to finish the crust because the bread felt a bit too dry.
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yash dwivedi
Beautiful ambiance, delicious food. Halen she was amazing helped us on order and check on us regularly, which you don’t see now days in many restaurants .
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ATA
We had a lovely dinner here. The food was delicious, broccoli rabe pizza, saffron arancini, and panna cotta were all excellently prepared. Wine was excellent. The service was on point. Highly recommend ⭐️
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Greg Rosinski
Customer service I would give a 5, but the pizza left a lot to be desired. It wasn’t bad or great. It was just good. The cheese kept falling off the pizza which to me is a deal breaker when it comes to an iconic dish that’s been around since before mario and Luigi and The Godfather.
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