Based on 120 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Curbside pickup ✔️ Delivery
Address:
4007 Kennett Pike Suite A, Wilmington, DE 19807
Phone: (302) 654-8693
Social Profile: 
Hours
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
Menu
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Photo Gallery
Reviews
Adia Gaines
Overall the pizza was good. My only qualm was the sauce lacked flavor. The crust on the other hand was perfect. Their sushi was mediocre. We were not impressed with the taste and its lack of freshness.
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Mike Wroten
Very impressed. Not what I was expecting for a pizza sushi joint, I was shocked. I’ve lived in Delaware my whole life and this is by far some of the best pizza I’ve ever had. The Philly special has just the right amount of kick. The crust was cooked to perfection. Crunchy where it needed to be and soft towards the center. The sauce was loaded with flavor. The massive pepperoni to top it off put this pizza over the top. We also had sushi which was equally as good as the pizza. My wife also noticed how clean the inside was. We now have a new pizza spot. Thank you. Keep up the great work
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Mary M
Staff extremely friendly, many items to order on the menu. I ordered the crunchy tuna roll. I received cooked (Bumblebee?) tuna in drenched in some sort of mayonaise type sause on top of a bed of rice for $18. (image). To end on a positive note the pizza’s looked good.
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Nicholas Petrucci
In our home pizza has been a Sunday lunch tradition for years, but over the past year we decided to change things up with “Sushi Sunday.” We were excited to have a spot that does both really well. The Sushi is really fresh and tastefully assembled. The pizza is evenly portioned with a nice crust thats fully cooked and can handle the weight of any amount of toppings. The family is excited for the new Sunday tradition. Can’t wait to go back. Great Job.
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Anna Daemon
Stopped on our way home from Valley Garden Park. Pizza & Sushi…Yes! What a crazy genius combo and done well. We got a variety to try it all out and have to say nothing was a let down. Good pizza with fresh ingredients, the Bacon Brie knots were AMAZING. And the sushi was delicious. Very generous with the tuna. Loved the creative rolls with new flavor combos…way to think outside the box.
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Adria H
The food was great. A little pricey but reasonable for a minor splurge. The food is very specific so sharing may be difficult if you have different tastes. The “personal” pizza is too big to eat in one sitting so if you’re not going home right after, it might go to waste. I’d like to see more personal sized options available.
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Anna Williams
I am a sushi fan, my fiancé is not. So I normally don’t get it ordered for dinner but being able to get a little bit of sushi while both of us also get to enjoy pizza? that was a good compromise.
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David Buchler
Only thing that was good was the vodka pizza however it was ice cold so can’t say much about it. The soggy shrimp roll was legit soggy and was more of an avocado roll than any shrimp roll. Barely any meat in the roll and they forgot to include the 4 different sauces I ordered and paid for. Overall horrible food experience. Stick to pizza because sushi ain’t it.
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Chris Laplante
Where to begin… this place has my favorite pizza and some of my favorite sushi in the tri-state area. Try the vodka pizza (our favorite, especially if you add sweet Italian sausage), the buffalo chicken pizza (the truffle ranch is unreal), and the hot honey pizza. Sushi-wise, I like their simple rolls and pressed nigri best. The fact that you can get freshly grated wasabi here blows my mind. It’s not cheap but the fish is really fresh. The only place I have to fault them is their (IMHO) slight over-reliance on crab stick (aka kanikama). But otherwise, they have two customers for life.
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E Bitz
Yummy, fresh, reasonably priced, and GREAT service. I had Sushi and my Dad had pizza. Enjoyed the pleasant outdoor seating. I’d drive back from Glenn Mills just to eat there again.
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