Laid-back regional chain serving hand-tossed, creatively topped pizzas, plus panini & salads. Based on 343 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6042 SE Division St, Portland, OR 97206
Phone: (503) 546-1686
Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
Menu
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Photo Gallery
Reviews
Christina Espinoza
Delicious pizza! Called in my order ahead of time and it was hot and ready as soon as I arrived about 30 minutes later! A bit more on the spendy side but well worth it. I really enjoyed the margarita pizza classic the fresh garlic and tomatoes and basil was just the perfect combination.
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Caleb Curtis Werntz
Had a good review for this place before, but one woman made my experience very unpleasant, today. Seemed the staff were a bit irritable as the woman in the jumper was quite condescending when I was building my own pizza.
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james howard
Really excellent pizza in a modern, industrial, open-space pub-like environment. Crust that you actually like to eat even at the bare edges. Good selection of alcoholic and non-alcoholic beverages. Very good salads (esp. Arugula and sliced pear). Can be noisy. Kid friendly.
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Jule Gad
Served me black burnt candied walnuts on a salad that I picked up. Had to drive back to return it. The manager told me they weren’t burnt–totally gaslighted me. Refused to refund me. After a nightmarish back and forth, I got a refund. There’s more to the story, but suffice it to say, I’m happy to be “86d” from returning (my punishment for refusing to leave until she gave me a refund).
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Ashley
It seems that there are now a plethora of eateries offering gluten free pizza nowadays-and I’m not complaining! But with so many options available I have found myself on the hunt for something bigger and better. While I’ve only been here once before, I will say that I was SHOCKED at how delicious the gluten free pizzas are. Is it the quality of ingredients? The type of ingredients? I don’t know but it’s amazing. True, the crust is thin, like most GF pizza crusts are, but it doesn’t taste or feel any different than eating a slice of East coast style pizza, if that makes any sense. The cheese is heaven, the sauce is robust, and all other ingredients are wonderfully savory and fresh. I got the classic pepperoni with bell peppers and purple onion. The portions are very generous, despite the GF pizza only coming in a 12in size. I really hope I didn’t just get lucky and this is how their pizzas always are because I and my family will definitely be coming back
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Pepe Raphael
I have always enjoyed Pizzicato. I’ve always wondered about their decline. Their lunch special is super affordable and consistent with their style. It is now a destination spot. Not as many of them anymore.
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Cyndy Perlich
Pizzicato is Fabulous!!! Division location is my favorite.
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L Schelfe
Ate at this cozy spot for the first time and we were blown away! Seasonal salads, pizza, and apps as well as wine and ciders. Friendly staff and clean location. Try the veggie pizza with balsamic drizzle, yum!
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Koezy PDX
Excellent food but consistency is lacking. Sometimes excellent food, other times, not so much.
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Fred Pacheco
Great pizza great cheese bread nice people as can be I recommend them highly
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