PJ Campbells at The Depot Menu – Plymouth, WI

Type : Family restaurant

Location : Plymouth, WI

Based on 537 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

PJ Campbells at The Depot 53073

Address:
114 Depot Rd, Plymouth, WI 53073

Phone: (920) 893-8600

Website: http://www.pjcampbellsatthedepot.com/index.html

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Appetizers
Pommes Frites
French fries, fried to a golden brown and drizzled with white truffle oil, fresh grated parmesan, fresh herbs and garlic aioli sauce on the side.
$6.00
Fried Portabella Mushrooms
Fresh portabellas, sliced, hand breaded and deep fried to a golden brown served with ranch sauce.
$6.00
Twisted Bavarian Pretzel
Be prepared to be amazed… one large (i’m not kidding!) Warmed soft pretzel that’s perfect to share. Served with stone ground mustard, warm cheese sauce and an ancho chipotle sauce.
$13.00
Mozzarella Sticks
Hand wrapped in wonton skins and deep fried. Served with marinara sauce.
$6.00
Pulled Pork Stuffed Skins
Our hand pulled bbq pork, shredded cheese, scallions stuffed in potato skins and topped with sour cream.
$8.00
Rueben Rolls
St. Patrick’s corned beef, sauerkraut, 1000 island dressing, onions hand-rolled and deep fried served with our 1000 island sauce.
$7.00
Beer & Brat Dip
Our spaten lager, aged cheddar, bratwurst and a blend of spices topped with sauerkraut and more cheddar, served with sliced pretzel crustinis.
$8.00
German Pizza
St. Patrick’s corned beef, 1000 island, red onion, sauerkraut, monterey jack and swiss cheese served on an 8-inch wood-fired pizza crust.
$8.00
Baked French Onion
Our bfo starts with our own french onion soup, served in a crock, topped with croutons, assorted cheeses and baked to cheesy, gooey goodness.
$4.00
Fizz Uselding’s Luxemburg Nachos
Assorted sausages, sauerkraut, tomatoes served on peppered chippers and topped with homemade jack cheese sauce, scallions and sour cream.
$12.00
Salads
Chef
Tomato, eggs, cucumbers, julienne ham, served on mixed bed of greens topped with bacon and shredded cheese, with your choice of dressing.
$9.00
Chicken Caesar
Mixed greens, eggs, tomato, red onion, croutons and parmesan cheese topped with a grilled chicken breast, served with caesar dressing.
$9.00
Shrimp
Mixed greens, cucumbers, tomato and egg topped with jumbo shrimp and shredded white cheese.
$9.00
German Specialties
German Potato Salad
A recipe that was taught to me by a great woman (dorothy lessel) … this is my rendition.
Potato Pancakes
My spin on my grandma uselding’s recipe – served with sour cream or apple sauce.
Potato Dumplings
My mother-in-law (patricia hart) helped me come up with this recipe, served with brown gravy.
Spaetzle
My spin on my grandma uselding’s recipe – sauteéd in butter with parsley.
Wiener Schnitzel
A tender veal cutlet hand breaded and sauteéd.
$18.00
Pork Schnitzel
Tender cutlets hand breaded then sauteéd.
$16.00
Chicken Schnitzel
A boneless chicken breast, thinned, lightly breaded, then sautéed.
$15.00
Rouladen
Rouladen angus sirloin sliced thin rolled with a carrot, onions, wrapped with bacon, pan fried, then slow roasted until tender, topped w/ our own brown gravy.
$16.00
Sauerbraten
Angus sirloin marinated in vinegar and spices for seven days, slow roasted and finished with a ginger snap sauce.
$17.00
German Sausage Platter
(This is the ‘wurst’ meal on the menu) assorted sausages, including bratwurst and knockwurst served over a bed of sauerkraut.
$17.00
Pork Hocks &Kraut
Our hocks are braised in onions, caraway and house seasonings served with a generous portion of sauerkraut.
$16.00
German Combo Platter
When you can’t decide…try all three of our most requested dishes rouladen, sauerbraten and pork schnitzel. Try one of our house beers to compliment this dish!
$19.00
Specials
Fish “Try” Fridays
Try our featured chef created fish entrée
Friday Night
Perch, cajun catfish, bengali shrimp, smelt and cod
Saturday Night
Prime rib
Sandwiches
Leberkase
(German meatloaf) our rendition of this bavarian classic with beef and pork mixed with our spices, cut thick, grilled and topped with a fried egg served on a ciabatta roll.
$7.00
Wisconsin-Southern Burger
(A tribute to our neighbors west of the depot) 1/3 pound certified angus beef® patty served with lettuce, tomato, onion on a johnston’s hard roll.
$7.00
The Depot Burger
Two 1/3 pound certified angus beef® patties, cheddar cheese, bacon, onion rings, bbq sauce and served on a johnston’s hard roll.
$11.00
Chicken Cordon Bleu
Chicken breast grilled with smoked ham, swiss cheese topped with our alfredo sauce, served on a ciabatta roll.
$8.00
Chicken Ranch Wrap
Grilled chicken wrapped up in a flour tortilla with mixed greens, bacon, dried cranberries, shredded cheese and tossed lightly in ranch dressing.
$7.00
The Sportsman
Tender flakey whitefish char broiled and served with lettuce and tomato, lemon and tartar sauce on a johnston’s hard roll.
$8.00
Veggie Burger
Meatless burger for the non-believer! Homemade blend of rice and roasted vegetables which includes crimini and shitake mushrooms that is grilled and served on a ciabatta roll. Topped with garlic hummus.
$8.00
Ribeye Steak Sandwich
8oz choice ribeye steak grilled to your liking served open face on a johnston’s hard roll.
$12.00
Rowdy Rueben
St. Patrick campbell’s corned beef, sauerkraut, swiss cheese and 1000 island dressing, served on marble rye.
$9.00
Jc Schnitzel Sandwich
Pork cutlets pan fried and topped with sautéed onions served on a johnston’s hard roll.
$7.00
The Depot Steak Sandwich
We start with 8oz of schwaller’s chopped steak and top it with cheese then finish it with sautéed mushrooms and onions, served on a johnston’s hard roll.
$11.00
Entreés
Steak
Our steaks are usda choice or higher, grilled to your liking and served with a garlic butter compote. Ribeye and strip steaks available at various ounces upon request.
$21.00
Bbq Ribs
We season the ribs with our own house rub, grill them, then slow roast them until they fall off the bone. We then slather them with our house sauce for your enjoyment. Full rack of ribs.
$19.00
Pork Chops
Two 8oz center cut chops char-grilled to perfection.
$15.00
Shrimp
We serve jumbo style shrimp. Deep fried, char-grilled, scampi.
$16.00
Salmon
8oz atlantic fillet char-grilled served with dill sauce.
$17.00
Tilapia
Tender flaky whitefish served char-grilled.
$13.00
Walleye
Canadian caught. Char-grilled.
$18.00
Three Cheese Mac & Cheese
Our take on a timeless classiccheddar-jack, parmesan and cheddar cheese in a creamy white sauce. Served over penne pasta and baked.
$12.00
Seafood Alfredo
Shrimp and scallops sauteéd with mushrooms and topped with our alfredo sauce. Served over angel hair pasta.
$19.00
Spicy Chicken Sausage Alfredo
Smoked sausage, grilled cajun chicken breast sautéed w/red peppers served on angel hair pasta topped with our alfredo sauce.
$14.00
Desserts
Grandma’s Uselding’s Potato Pancake
(My take of our family’s holiday tradition) a large potato pancake, sautéed fuji apple slices, 3 scoops of vanilla ice cream, with a drizzle of caramel topping.
$7.00
Austrian Apple Strudel
(Grandma nellie’s recipe) apples, bourbon-soaked raisins, pecans, brown sugar wrapped in 7 layers of phyllo dough goodness, served with a warmed vanilla sauce.
$5.00

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Menu Photos

Photo Gallery

Reviews

Sunisa Melton-Martinko
I absolutely love the food here. Great atmosphere and great service. Had the Key West Salmon with Baked French Onion Soup. Also, a very well made Rainforest Tea and a Peach Beach watch out for those they will sneak up on you if you like fruity. Highly recommended this place if you ever go to Plymouth, WI, especially if you’re up for ROAD AMERICA. Fast cars and good food.

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Csilla M. Fisher
We came in on a Saturday afternoon for an early dinner. The place started filling up. The inside was quite dark but clean. We ordered the mozzarella sticks for Appetizer – they were not great. They were wrapped in dough and then deep fried (instead of breaded in a crust). For mains, we ordered the Depot burger and the BBQ ribs. The burger was undercooked (we ordered medium rare and it came out rare) but the ribs were fantastic and absolutely amazing. They were falling off the bone, tasty, tender and juicy. The lemonade was very good. Although this is not the restaurant’s fault, their tap water tasted terrible: somewhere between chemicals and sewage. The service was very nice.

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Donna Bubnis
They handled a party of 9 with ease. Some advice… stay away from the complementary rolls and purchase the pretzel appetizer. Absolutely amazing. Every item on the menu was delicious. Everything was so good we couldn’t stop eating. Can’t wait to visit Wisconsin again and go back!! It will definitely be a stop on our list.

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James Reuss
A decent selection of German favorites plus American standby dishes. Couldn’t pass up the potato pancakes. My Old Fashioned was fine without pickled Brussels Sprouts, thank you / you’re welcome.

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Tim B
This place is awesome! The pretzel gets lots of talk and it’s all true. The thing is incredibly tasty and the dipping sauces are all great. I also had the german combo and all 3 entrees where excellent. The bartender was also awesome and made a great brandy old fashioned!! I’ll be back for sure!

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Steve
Our first time at PJ Campbells. Thoroughly enjoyed the bar, the Old Fashioned’s, her Wiener Schnitzel, my Perch Shrimp combo, Reuben rolls, and German appetizers. Katie our waitress, was excellent and the service overall was great. We will return, thank you for a great Friday night!

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Billy Crowley
We enjoyed a great meal. Our waitress was excellent. We ordered 2 potato pancakes desserts. One would have been enough for the 4 of us. It was outstanding. Totally recommend you save room for that dessert.

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Dorothy Conway
Lovely Sunday dinner. Great staff amazing food. Ribs were fall off the bone tender, flavorful and moist. Spazle was great as were the potato dumplings. The snitzel was excellent also and the red cabbage reminded me of my mother’s home cooking. Portions were hefty we took home leftovers and had no room for dessert which was disappointing because the potato pancake topped with apples and ice cream sounded fabulous. Looking forward to going back and sampling other menu items. The German pretzel looked delicious ( and really large) which only means I need to take my adult kids to enjoy it all. Thank you for a great meal

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John
Service was excellent along with the food. The broccoli beer cheese soup was over the top. Everyone was friendly and helping each other. My wife loved the potato pancake dessert. A touch of cinnamon on the carmel ice cream would be different…

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Bernadette Williams
Really good. There was a older lady with curly hair, maybe hostess? Seemed more annoyed that anyone was there dining, then happy to have the business. Very rude. Our server was one of the best I’ve ever had tho! So sweet and good at her job! Food was wonderful!

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