Fresh seafood, plus steaks, burgers & salads, pair with craft beer & wine in a relaxed setting. Based on 397 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5855 Placida Rd UNIT 100, Englewood, FL 34224
Phone: (941) 688-2014
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Kaitlyn Roberts
I’ve been here several times, both at their current and their old location years ago. The food is always very consistently good, and the menu changes occasionally with very good specials. Last night we had chicken scampi, salmon tostada stack, the killer shrimp, and the NY strip, as well as the fried green tomatoes and a BLT salad x2. Everything was so good, with amazing flavor. The fried green tomatoes weren’t the best I’ve ever had, but the bacon jam was a new twist. Would definitely recommend the jalapeno butter cornbread as an appetizer as well!! The only caveat was that when the restaurant is very busy, it tends to get extremely noisy. Come during off-peak times for a quieter experience.
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Daniel Perez
Hidden gem of Englewood. Great staff and great food. Kim is a great server and cook knows what he is doing. Every restaurant in the area cooks low on salt, just add some if you want more.
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Barbara DiPalma
We enjoyed the fresh grouper and skirt steak! Both were delicious and the grouper was so fresh! Had to have the fried green tomatoes because they are the best! Last but not least, the bread served with dinner is so crispy and good! It’s hard not to eat it all, but try not to fill up too much because all the food is so good! Definitely going back!
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Rosemary Ray
This is our favorite restaurant by far. Everything is excellent. Beth is our favorite server. We’re a party of 4 and have yet to be disappointed by an entree. Love the skirt steak, which is a menu staple. Go at least monthly.
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Durwood Warner
First time eating at this restaurant. We love trying new restaurants and this was a disappointment. First of all the cosmos my friend and I ordered were not good so we sent them back and our server said a different bartender made the replacement cosmos. Guess what, they weren’t any better. I then switched to a hazify beer. My friend ordered a premium margarita and again a disappointment, especially for $15. I ordered shrimp and grits for my meal. The flavor was good, with a Cajun flavor, but the sausage had so much fat on it that I had to keep spitting it out. The other three at the table all ordered the chicken scampi. They all enjoyed it but the chicken was a bit small especially for the price. I think our server was a bit annoyed with us because we were so unhappy with our drinks. I didn’t have the nerve to tell him about my disappointment with the food. We will not be rushing back. I felt it was a little overpriced for the quality and the quantity of the whole experience.
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Mark Sochor
Recently opened at this new location. Our neighborhood has been Blessed by Scott and his wife for bringing a world class venue practically to our doorstep. We chose to sit in the ‘bar’ area, it is more like a fine bistro environment. We found it social and warm even though we knew nobody present. The service interactions were professionally polished, engaging and helpful without being intrusive- Lainy in particular was ‘perfect’ in her presentation and responses. The Menu as afore mentioned was World Class. Food flare that will entice your group to discuss the next visit to try something new just to get around to what you decide for tonight! One thing that deserves exceptional note… The tap systems’ selections are by Scott and he has carefully made craft beers his customer offering. He has DRAGONS MILK on tap! This is a delicious ‘dessert’ nitro-brew and I have only found it on tap in Nevada prior to this. For myself this is proof of Scotts dedication to bringing perfected offerings to the table he has set for his patrons. HIGHLY RECOMMENDED for one of the finest dining experiences to be had or if you just want to visit in the good company of friends you haven’t met yet. I will have more to say in time. ENJOY!!!
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Alexandra Feliz
Renovated inside .Very interesting menu, different options than what you usually have in the area. Looking forward to come back and try some other items. We had the sliders and the calamari, they were good and bread was hot and good.
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Grant Schoengarth
Literally some of the best food I’ve ever had! The Skirt Steak just melts in your mouth like butter. Treat yourself to some amazing pie too. The Boca Banana will blow your mind! Can’t wait to eat there again…
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Raymond Allain
Great experience. Had escargot and fried green tomatoes appetizers. Both outstanding. Tomatoes were covered with a mixture of bacon and crumbled goat cheese and presented on a rectangular plate. Wife had Killer Shrimp sautéed in a spicy Thai curry. Grilled ribeye was done to perfection.
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Sara Borra
Nope! Went here for a table… nothing available for a party of 4 look at all the spots in a strip mall with no explanation
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