We are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. We specialize in house-made charcuterie and cheeses, vegan charcuterie, craft cocktails, and fine wine.
Trendy locale highlighting housemade charcuterie & cheeses, plus Italian cooking & craft cocktails. Based on 209 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
![['plas] 43201](https://lh5.googleusercontent.com/p/AF1QipNvb84rQElY3ayK1zHOKZg9ZXo8A2CJJuEK7YTc=s1024)
Address:
21 E 5th Ave Suite 101, Columbus, OH 43201
Phone: (614) 725-5700
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
DK Bear
Had an awesome Chef’s Whim course meal at ‘plas. The waiter was attentive and took care of our every need. The premium wine pairings and spirit free pairings were perfect, and well thought of and named very well. The bar manager explained every drink to great detail which made the experience even better.
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Zach Reizes
My partner and I have been coming here since [‘plas] opened. What Chef Jamie, Eric and Jackie have created is special and worth checking out (and coming back to, again and again). Within a single visit we were recognized and treated as friends. The food is always top notch, the atmosphere is always friendly, and the whole team is dedicated to a great experience. The whole restaurant has the vibe of being a high quality neighborhood hangout, where experience and quality don’t feel pretentious. Definitely one of our absolute favorites.
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luo chen (Lostgu1d3)
Great place to eat! The food was amazing and I really enjoy how they change the menu along with the seasons! I’ve enjoyed the menu every time I’ve gone there and this time was no different. The porcini mushroom crème caramel and chef’s handmade ricotta were both amazing. They had a good balance of sweet and savory. The pan seared lamb short loin was also great, the sweet raisins worked surprisingly well with the lamb!
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Gina F
Service was oustanding. The lobster roll salad is a must, a delicious interpretation of the lobster roll. The crab cake canneloni had a nice crab flavor accented by the pickled jalapenos. Well done. Excellent cocktails.
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Elizabeth Williams
We had a fantastic dinner here last night to celebrate my husband’s birthday! Doug was our server and was fun to interact with and very knowledgeable about the entire menu. Highlights for us were the service and the ricotta appetizer, though everything we had was excellent. We can’t wait to come back soon.
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Kim Winiker
Where to start. From the moment we entered the restaurant we knew this would be a truly exceptional dining experience.
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Natalie LaCava
My boyfriend and I live right up the street from ‘Plas and it is by far one of the best restaurants that we have ever been to in the Columbus area. We love to try new restaurants and food so we are always trying new places- but ‘Plas has easily made it to the top of our list! The owners, Eric & Jackie, are extremely personable and friendly. They go out of their way to make sure that you’re having an exceptional dinner and their service is incredible. The food is all made from scratch by their chef and it is incredible and unlike any other restaurant in Columbus. I HIGHLY recommend coming to ‘Plas for drinks, appetizers, or dinner. You will not be disappointed.
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Hugh McQuillen
Best restaurant in the short north OVERALL. No other place will match the service, quality, and creativity you get with their food and service. There are a couple owners and there is almost always one of them behind the bar ready to enthusiastically explain the
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Grace Tyson
We’ve been coming to Plas for the last two years and it is ALWAYS stellar. The food is delicious and inventive, the portions are generous, the wine selection is incredible, and best of all, the service is of the highest caliber. Everyone there is kind, welcoming, and goes above and beyond every time. Thank you, Jackie and team, for always making us feel special and delighted!
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Amy Huddleston
A friend booked a table for us to have dinner before an event around the corner. I will definitely be coming back to this treasure and will tell others too. Every staff person was friendly, well-versed in the menu and cocktails, and made the dining experience more enjoyable than usual dinners out. We tried the watermelon salad, which is like “summer on a plate” with a unique spicy dressing. I’d recommend the Caprese salad too – wow! Our main dishes and cocktails were perfect. We can’t wait to return.
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