PLOW Menu – Cambridge, WI

Type : Restaurant

Location : Cambridge, WI

Located in the heart of downtown Cambridge, Wisconsin, PLOW is an enthusiastic supporter of the dirt-to-plate movement. Owners Charles and Treena Fiesel offer fresh pork, lamb and vegetables from their own farm in nearby Sun Prairie. PLOW’s menu offers a wide variety of appetizers and entrees, with specialties in smoked prime rib and pork roast. A remodeled interior and large outdoor deck provide seating for large and small groups.

Based on 220 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

PLOW 53523

Address:
157-159 W Main St, Cambridge, WI 53523

Phone: (608) 423-2350

Website: https://plowrestaurant.com/

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 10 AM–2 PM, 5–9 PM
Sunday 10 AM–2 PM
Monday Closed
Tuesday Closed
Wednesday Closed

Menu

Brunch
Onion Rings
a double portion from our dining portion- hand-cut and beer battered, served with house made ranch dip
$8.00
Chicken Wings (6)
Ask your server for sauce recommendations.
$8.00
Tempura Mushrooms $8.00
Prescott
Pulled pork, poached eggs, English muffin with hollandaise, and breakfast potatoes.
$14.00
Wagon Factory
Eggs benedict, breakfast potatoes, poached egg, ham, and hollandaise.
$12.00
Ripley
Beer battered cod, slaw, and French fries.
$12.00
Rockdale
Buttermilk biscuits, 2 eggs, breakfast potatoes, sausage gravy, and scallions.
$14.00
The Grist
Grand Marnier French toast, bacon or sausage, fresh fruit.
$12.00
Willerup
Buttermilk waffle, 3 chicken wings.
$12.00
Oakland
Smoked prime rib, French dip au jus, grilled onions, Swiss cheese, creamy horseradish slaw, and fries.
$15.00
Camrock
Pecan pancakes, 2 eggs any style, bacon, and a choice of fruit or breakfast potatoes.
$12.00
Spring Water Alley
Wood-fired breakfast pizza.
$12.00
The Woodshed
1/2 pound Angus burger with Cheddar cheese, onion ring, BBQ sauce, choice of toppings (lettuce, tomato, etc), slaw, and French fries.
$14.00
Water Street
Three egg omelette, pesto, chicken, bruschetta, mozzarella, served with toast and breakfast potatoes.
$13.00
Waffle $7.00
Two Pancakes $6.00
Sausage Patty $5.00
Bacon
3 strips.
$5.00
Breakfast Potatoes $4.00
Ham $5.00
2 Eggs $4.00
Biscuit $3.00
Toast $3.00
Sausage Gravy $4.00
Cottage Cheese $3.00
English Muffin $3.00
Oatmeal $5.00
Caesar Or Garden Side Salad $5.00
Crispy Or Grilled Chicken Caesar Salad $12.00
Beef And Bleu Salad $12.00
Grilled Salmon Salad $12.00
French Onion Soup $5.00
Soup Du Jour
Ask your server about today’s special.
$5.00
Fresh Brewed Coffee $3.00
Cranberry Juice $3.00
Orange Juice $4.00
Milk $3.00
Soda $3.00
Hot Chocolate $4.00
Latte $4.00
Cappuccino $4.00
Pate
Braunschweiger from the farm served with crostini, garnished with parsley, red onions, olive oil, and capers.
$8.00
Catfish Bites
Buttermilk marinade, cornmeal, plow seasoning, fried and served with lemon.
$14.00
Meatball
Beef, lamb, and pork, smoked and topped with marinara and fresh mozzarella.
$11.00
Onion Rings
Hand-cut and beer battered, served with spicy ranch.
$10.00
Side Salad
Caesar or garden and dressing.
$7.00
Crispy Chicken Salad
Crispy chicken strips over a garden salad, fresh vegetables, housemade croutons, and ranch dressing.
$17.00
Grilled Chicken Caesar
Hearts of romaine, housemade croutons, caesar dressing, topped with grilled chicken breast and parm.
$17.00
Grilled Salmon
Baby greens, garden vegetables, grilled salmon, garlic caesar, and balsamic reduction.
$21.00
Beef-And-Blue Salad
Baby greens and fresh vegetables served under warm seasoned prime rib, with sesame ginger dressing and blue cheese crumbles.
$21.00
Soup Du Jour
Ask your server for tonight’s special.
$7.00
Chicken Tenders, Fries And Slaw $9.00
Fish And Chips, Slaw $9.00
Cheddar Mac, Fries, And Slaw $9.00
12 Oz New York Strip
Baseball cut served with garlic mashed potatoes and chef’s vegetables.
$32.00
Garlic Chicken
Chicken breast served with garlic, mushrooms, scallions, pimentos, and finished with white wine. Served with rice pilaf, chef’s vegetable (can be prepared gluten-free).
$24.00
Eggplant Parmigiana
Eggplant coated in cornmeal mix, marinara, fresh mozzarella, parm, crostini, and fresh basil. Add a portabella for an additional cost, add a meatball additional for an additional Cost.
$16.00
Wood Fired Vegetable Lasagna
Housemade with garden vegetables, marinara, fresh mozzarella, parm, crostini, and fresh basil. Add a portabella for an additional cost, add a meatball for an additional cost.
$17.00
Fettuccine Alfredo
Alfredo noodles with parm, butter, heavy cream, and crostini. Add grilled chicken breast for an additional cost. Gluten-free pasta available.
$17.00
All You Can Eat Fish Fry
Wild Alaskan pollock (breaded) or US farmed catfish (breaded cornmeal), served with fries and slaw.
$19.00
Fish Fry
Beer-battered cod served with fries and slaw. Choose two or three pieces.
$19.00
Buttermilk Chicken Tenders
Buttermilk marinated tenders, hand-breaded, served with fries, slaw, and ranch dressing.
$17.00
Cheddar Mac
Housemade mac and cheese finished in our wood-fired oven. Served with slaw and fries. Add grilled chicken for an additional cost.
$15.00
Raspberry Chocolate Cake $9.00
Raspberry Cheesecake $9.00
Sassy Cow Ice Cream
Chocolate, vanilla, or salted caramel.
$5.00
All Day
Pate
Braunschweiger from the farm served with crostini, garnished with parsley, red onions, olive oil, and capers.
$8.00
Catfish Bites
Buttermilk marinade, cornmeal, plow seasoning, fried and served with lemon.
$14.00
2 Meatballs
(2) 7oz Beef, lamb, and pork, smoked and topped with marinara and fresh mozzarella, basil and 2 crostinis that’s DOUBLE our eat in portion!
$20.00
Onion Rings
A Double Portion from our Dining portion- Hand-cut and beer battered, served with house made ranch dip
$17.00
Side Salad
Caesar or garden and dressing.
$7.00
Crispy Chicken Salad
Crispy chicken strips over a garden salad, fresh vegetables, housemade croutons, and ranch dressing.
$17.00
Grilled Chicken Caesar
Hearts of romaine, housemade croutons, caesar dressing, topped with grilled chicken breast and parm.
$17.00
Grilled Salmon
Baby greens, garden vegetables, grilled salmon, garlic caesar, and balsamic reduction.
$21.00
Beef-And-Blue Salad
Baby greens and fresh vegetables served under warm seasoned prime rib, with sesame ginger dressing and blue cheese crumbles.
$21.00
Soup Du Jour
Ask your server for tonight’s special.
$7.00
Chicken Tenders, Fries And Slaw $9.00
Fish And Chips, Slaw $9.00
Cheddar Mac, Fries, And Slaw $9.00
12 Oz New York Strip
Baseball cut served with garlic mashed potatoes and chef’s vegetables.
$32.00
Garlic Chicken
Chicken breast served with garlic, mushrooms, scallions, pimentos, and finished with white wine. Served with rice pilaf, chef’s vegetable (can be prepared gluten-free).
$24.00
Eggplant Parmigiana
Eggplant coated in cornmeal mix, marinara, fresh mozzarella, parm, crostini, and fresh basil. Add a portabella for an additional cost, add a meatball additional for an additional Cost.
$16.00
Wood Fired Vegetable Lasagna
Housemade with garden vegetables, marinara, fresh mozzarella, parm, crostini, and fresh basil. Add a portabella for an additional cost, add a meatball for an additional cost.
$17.00
Fettuccine Alfredo
Alfredo noodles with parm, butter, heavy cream, and crostini. Add grilled chicken breast for an additional cost. Gluten-free pasta available.
$17.00
Fish Fry
Beer-battered cod served with fries and slaw. Choose two or three pieces.
$19.00
Buttermilk Chicken Tenders
Buttermilk marinated tenders, hand-breaded, served with fries, slaw, and ranch dressing.
$17.00
Cheddar Mac
Ala Carte House-made Wisconsin Cheddar Mac finished in our 900 degree wood-fired oven. Add grilled chicken for an additional cost. serves 2-3 or serve as a side dish
$22.00
Raspberry Chocolate Cake $9.00
Raspberry Cheesecake $9.00
Sassy Cow Ice Cream
Chocolate, vanilla, or salted caramel.
$5.00

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Photo Gallery

Reviews

Jim Hopton
Rarely can you find a proper blend of heritage, history, cuisine, architecture and great ownership. Our dinner was prepared perfectly, seasoned well and served hot. The menu offered a well rounded bill of fare with items to suit a wide variety of palates. The wood-fired oven provides offerings of breads and pizzas, all well prepared. The bar is well appointed and serviced by attentive and extremely talented bartenders. The “from scratch” margaritas are a bullseye! The open kitchen is visible from the front dining room and is very organized, bright, clean and well managed. Cheesecake is a classic dessert that was a great finish. To say that we recommend “Plow” would be an understatement. You owe it to yourself to experience Plow. Go to relax, enjoy great conversation, slow your pace, relax and dine. Superb job and many, many KUDOS to the staff and owners of the PLOW on a job well done. Keep up the top notch job. Again, KUDOS!!!

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J
My partner and I were in the area on a little day trip and decided to stop and grab a bite. And oh my goodness…This place is absolutely beautiful inside!

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Cathy Yerges
Outstanding brunch menu with traditional offerings and more that pay homage to the local area. Service was great. Large portions at a fair price. Beautiful patio that is open in the summer months.

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Stever
First time at The Plow…..went for Brunch. Great tasting food, and alot of it! To top it off, our server Isabelle was awesome. Can’t wait to go back

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Edward Vanderbosch
Went for brunch today, great experience. Very nice cozy atmosphere with excellent food and wonderful friendly service provided by Aysha. She keep checking on us and kept the delicious coffee coming. If you are looking for a great brunch experience look no further.

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Edward Vanderbosch
Went for brunch today, great experience. Very nice cozy atmosphere with excellent food and wonderful friendly service provided by Aysha. She keep checking on us and kept the delicious coffee coming. If you are looking for a great brunch experience look no further.

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Laura Halkoski
Appetizer arrived before the drinks which took 20 minutes. The pate we had was dry. The flavor was ok and the toast points were good but the pate needed seasoning and moisture. We could see our entrees sitting in the window for a long time so when we got it, it was cold. We ordered fried chicken and fish fry. Shoestring fries were chewy and cold. The waitress took our food back and we believe the food was dropped in the fryer to reheat. So the chicken was dried out and over fried and the fish completely fell apart, but at least it was hot. The plates were so full it was hard to eat the food without spilling it onto the table. The bill came quickly. There are quite a few good fish frys in the area at lower prices. We won’t go back to Plow.

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Ian Ruskoski
The Chef owner was friendly. A younger staff that seemed a bit nervous. We dined on their patio on a recent Friday night. The dishes weren’t the best that night. The short rib was over cooked. The fry oil was aged past useable and some of the Catfish was not fried all the way through. The large dinner salad looked to be thrown together without any love. The inside was nice and cozy. The patio needed some TLC. Overall, I hope this place steps it up because they have a cool story and have the potential to be better.

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Marvin Bartholf
I would truly have to say that was the BEST steak I ever had, and I had ones that tasted great, but this here beat them all. Shauna was our server and very attentive and friendly. A++ A place I would not be afraid to recommend.

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Sergia Natario
We genuinely enjoyed our first experience at Plow.

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