Plumed Horse Menu – Saratoga, CA

Type : Fine dining restaurant

Location : Saratoga, CA

This special-occasion spot serves Californian fare in an elegant setting with various dining rooms. Based on 723 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Plumed Horse 95070

Address:
14555 Big Basin Way, Saratoga, CA 95070

Phone: (408) 867-4711

Website: http://www.plumedhorse.com/

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–10 PM

Menu

Main Menu
Select California Estate Osetra Caviar Tsar Nicoulai, San Francisco $95.00
Vivace Malossal “Correct Caviar” $145.00
“Golden Osetra” Caviar, Russia $18.00
West Coast Oysters On The 1/2 Shell, Yuzu Mignonette, Smoked Cocktail Sauce $22.00
Big Eye Tuna Tartare, Jalapeno Coulis, Asian Pear, Britton Red Shiso $19.00
Roasted Padron Peppers, Compressed Melon, House Made Ricotta, Finger Lime $18.00
Davenport Abalone, “Slow”Egg, Crispy Chicken Skin, Tamari Chili Glaze $24.00
Black Pepper & Parmesan Soufflé, Uni & Dungeness Crab Fondue $23.00
Shrimp Bisque, Serrano Ham, Saffron Sofrito, Tapioca Crisps $18.00
Hawaiian Big Eye Tuna
roast artichoke, pistachio vinaigrette		 $38.00
Slow Cooked Local King Salmon
lobster ravioli, horseradish, daikon, lobster consomme		 $38.00
“Pressed” Petaluma Chicken
panisse, Mediterranean olive, preserved lemon vinaigrette		 $36.00
Devil’s Gulch Berkshire Pork
grilled chop, roast leg, smoked belly, boudin blanc		 $38.00
South Texas Antelope
garlic saucisson, Conrado Farms beans, Padron peppers		 $46.00
21 Day Dry-Aged Piedmontese Ribeye
roasted garlic & potato fondant, creamy spinach, Bordelaise		 $25.00
Juan Valdez
espresso mousse, milk ice cream, chocolate “grounds”, devils food cake chicory pavlova		 $12.00
How Do You Like Them Apples
warm beignets, cinnamon ice cream, compressed, roasted & caramel apple		 $12.00
Violet Beauregarde
blueberry cremeaux, toasted Italian meringue, lemon ginger cake, blueberry gel		 $12.00
Asian Pear Souffle
elderflower anglaise, toasted almond, please allow 15 minutes		 $12.00
Cauliflower Panna Cottta
kampachi, Brussels sprouts, bonito 2002 Joseph Perrier “Cuvee Royale” Brut, Champagne, France
Australian King Prawn
sushi “rice pudding”, passion fruit foam, shellfish brown butter 2012 Plumed Blanc, Arroyo Seco
Black Pepper & Parmesan Souffle (Supplement 15-)
uni & Dungeness crab fondue 2012 Paul Hobbs Chardonnay, Russian River Valley
Mediterranean Seabass
Kurobuta pork belly, Kabocha squash gnocchi, spicy greens 2012 Testarossa “Doctor’s Vineyard” Pinot Noir, Santa Lucia
Mushroom Risotto
shaved black Burgundy truffles 2010 Chateau Reysson, Haut-Medoc, Bordeaux
Filet Of Beef
mushroom, beet soubise 2010 Luigi Pira, Barolo, Serralunga, Italy
Key Lime Semifreddo
toasted meringue, fingerlime “pop rocks”, graham streusel 2010 Chateau Grand-Juaga, “Cuvee Prestige”, Sauternes
Manjari Chocolate Ganache
rye soil, butterscotch mousse, gateau 10yr Blandy’s “Sercial”, Madeira
Wine Menu
2002 Joseph Perrier, “Cuvee Royale”, Chalons $35.00
Nv Janisson Et Fils, Blanc De Noirs, Verzenay $32.00
Nv Thienot, Brut Rose, Reims $26.00
Nv Canard Duchene, Demi-Sec, Ludes $25.00
2002 Kathryn Kennedy, “Cuvee 27”, Santa Cruz Mountains $22.00
Abreu, “Madrona Ranch,” St. Helena, 2003 $630.00
Abreu, “Madrona Ranch,” St. Helena, 2005 $615.00
Abreu, “Madrona Ranch,” St. Helena, 2006 $630.00
Alex Sotelo, “The Big A,” Dalraddy Vineyard, 2006 $160.00
Aloft, “Cold Springs Vineyard,” Howell Mountain, 2009 $285.00
Alpha Omega, “Era,” 2010 $375.00
Andrew Geoffrey, Diamond Mountain, 2005 $150.00
Anakota, “Helena Dakota Vineyard,” Knights Valley, 2002 $150.00
Anakota, “Helena Montana Vineyard,” Knights Valley, 2001 $90.00
Candela, Knights Valley, 2001 $70.00
Chalk Hill, “Estate Red,” Chalk Hill, 2010 $95.00
Chateau St. Jean, “Cinq Cepages,” 1999 $185.00
Chateau St. Jean, “Cinq Cepages,” 2002 $150.00
Coin Perdu, “Olson Vineyard,” Dry Creek Valley, 2006 $110.00
Stonehouse, 2004 $210.00
Black Ridge Vineyards, “San Andreas Red,” 2007 $105.00
Cooper Garrod, 1994 $115.00
Cooper Garrod, 2008 $60.00
Domaine Eden, 2008 $65.00
House, “Old Oak Vineyard,” 2007 $75.00
House, “Old Oak Vineyard,” 2008 $75.00
Kathryn Kennedy, “Estate,” 1990 $400.00
Brander, “Reserve,” Santa Ynez Valley, 2000 $85.00
Essential Wines, “My Essential Red,” California, 2011 $70.00
Halter Ranch, Paso Robles, 2010 $85.00
Jonata, “El Desafio De Jonata,” Santa Ynez Valley, 2006 $255.00
Steven Kent, Livermore Valley, 2007 $75.00
Steven Kent, “Lineage,” Livermore Valley, 2007 $270.00
Steven Kent, “Lineage,” Livermore Valley, 2009 $270.00
Betz Family, “Clos De Betz,” Columbia Valley, 2011 $115.00
Côte Bonneville, “Carriage House Red,” Yakima Valley, 2007 $105.00
Côte Bonneville, “Carriage House Red,” Yakima Valley, 2008 $105.00
Côte Bonneville, Dubrul Vineyard, Yakima Valley, 2006 $255.00
Darighe, “Proprietor’s Blend,” Columbia Valley, 1999 $135.00
Delille Cellars, “Harrison Hill,” Yakima Valley, 1999 $150.00
Delille Cellars, “D2,” Yakima Valley, 1999 $80.00
Cheval Des Andes, Mendoza, 2007 $185.00
Cullen, “Diana Madeline,” Margaret River, 2000 $115.00
Henschke, “Cyril Henschke,” Eden Valley, South Australia, 2003 $190.00
Kilikanoon, “Blocks Road,” South Australia, 2004 $60.00
Leeuwin Estate, “Art Series,” Margaret River, 2008 $125.00
Penfolds, “Bin 389,” Cabernet & Shiraz, South Australia, 2005 $75.00
Turkey Flat, Barossa Valley, South Australia, 2005 $85.00
Wynn’s, “Black Label,” Coonwarra, 2010 $95.00
Casa Lapostolle, “Clos Apalta,” Cachapoal Valley, 2003 $150.00
Antinori, “Guado Al Tasso,” (60% Cab, 30% Merlot, 10% Syrah) Bolgheri Igt, 2003 $210.00
Gaja, “Ca’marcanda,” (Cab. Sauv. , Merlot, Cab. Franc), Toscana Igt, 2010 $150.00
Gaja, “Ca’marcanda Magari,” Toscana Igt, 2011 $160.00
Gonzaga, “San Leonardo,” Trentino Alto Adige, 2006 $125.00
Marchesi Mazzei, “Philip,” Toscana Igt, 2008 $110.00
Tenuta Dell’ornellaia, “Orenallia,” Bolgheri Superiore, 2005 $360.00
Tenuta Dell’ornellaia, “Orenallia,” Bolgheri Superiore, 2009 $385.00
Ernie Els, Meritage, “Limited Release,” Stellenbosch, 2003 $190.00
Chateau Cos D’estournel, 1983 $395.00
Chateau Cos D’estournel, 1989 $525.00
Chateau Cos D’estournel, 1992 $360.00
Chateau Cos D’estournel, 1998 $325.00
Chateau Cos D’estournel, 2005 $695.00
Chateau De Pez, 2009 $125.00
Chateau Haut Beausejour, 2010 $95.00
Chateau D’armailhac, 2009 $150.00
Chateau Grand Puy Lacoste, 1959 $1,350.00
Chateau Grand Puy Lacoste, 2009 $240.00
Chateau Haut-Bages Liberal, 1959 $1,050.00
Chateau Lafite Rothschild, 1er Grand Cru, 1961 $4,200.00
Chateau Lafite Rothschild, 1er Grand Cru, 1985 $2,600.00
Chateau Latour, 1er Grand Cru, 1960 $1,830.00
Chateau Beychevelle, 1970 $285.00
Chateau Branaire-Ducru, 2010 $215.00
Chateau Ducru-Beaucaillou, 1970 $675.00
Chateau Ducru-Beaucaillou, 1970 $1,700.00
Chateau Ducru-Beaucaillou, 1981 $385.00
Chateau Ducru-Beaucaillou, 1988 $345.00
Chateau Gloria, 2010 $135.00
Chateau Barraillots, 2003 $105.00
Chateau Brane Cantenac, 1970 $270.00
Chateau Lascombes, 1978 $360.00
Chateau Margaux, 1er Grand Cru, 1959 $2,700.00
Chateau Margaux, 1er Grand Cru, 1959 $10,500.00
Chateau Margaux, 1er Grand Cru, 1983 $1,100.00
Chateau Margaux, 1er Grand Cru, 1985 $1,050.00
Chateau Belgrave, 2008 $95.00
Chateau Chasse Spleen, 1986 $240.00
Chateau Chasse Spleen, 1995 $150.00
Chateau Laffitte Laujac, 2010 $80.00
Chateau Malescasse, 1995 $150.00
Chateau Reysson, 2009 $90.00
Chateau Reysson, 2010 $85.00
Chateau Haut Brion, 1er Grand Cru 1959 $5,700.00
Chateau Haut Brion, 1er Grand Cru, 1978 $2,000.00
Chateau Haut Brion, 1er Grand Cru, 1989 $2,050.00
Chateau Haut Brion, 1er Grand Cru, 1994 $3,500.00
Chateau Haut Brion, 1er Grand Cru, 1996 $3,520.00
Chateau Haut Brion, 1er Grand Cru, 1998 $3,750.00
Chateau Haut Brion, 1er Grand Cru, 1999 $875.00
Chateau Pey La Tour, “Reserve Du Chateau,” Bordeaux Supérieur, 2009 $70.00
Chateau Reignac, Bordeaux Superieur, 2005 $65.00
Duorthe, “Essence,” 2008 $425.00
Chateau Bel-Air, Lalande-De-Pomerol, 2010 $70.00
Chateau Certan De May, 2005 $225.00
Chateau Certan De May, 2008 $210.00
Chateau Clos L’eglise, 1997 $220.00
Chateau De Sales, 1982 $250.00
Chateau Guillot, 2000 $140.00
Chateau Hosanna, 2000 $585.00
Chateau Cheval Blanc, 1929 $13,500.00
Chateau Cheval Blanc, 1962 $1,450.00
Chateau Cheval Blanc, 1970 $1,200.00
Chateau Cheval Blanc, 1978 $960.00
Chateau Cheval Blanc, 1998 $1,500.00
Chateau Coucy, Montagne St. Emilion, 2010 $70.00
Chateau Grande Barrail Lamarzelle Figeac, 2008 $90.00
Beaucanon, “Cuvee Loius,” Napa Valley, 2006 $85.00
Jonata, “El Alma De Jonata,” Santa Ynez Valley, 2009 $210.00
Skipstone, “Faultline,” Alexander Valley, 2010 $150.00
Thomas Fogarty, Santa Cruz Mountains, 2008 $75.00
Chateau Thivin, Brouilly, 2006
Chateau Thivin, Brouilly, 2012
Marcel Lapierre, Morgon 2006
Paul Janin “Clos Du Tremblay”, Moulin-A-Vent 2006
Cayuse, “God Only Knows Why,” Walla Walla Valley, 2009 $345.00
Cayuse, “God Only Knows Why,” Walla Walla Valley, 2010 $355.00
Copain, “Les Copains, James Berry Vineyard,” (Grenache, Mourvedre) Paso Robles, 2004 $80.00
Martella, “Fiddletown,” Amador County, 2009 $65.00
Martella, “Fiddletown,” Amador County, 2012 $65.00
Sine Qua Non, “Dark Blossom,” California, 2011 $515.00
Clarendon Hills, “Romas Vineyard Old Vines,” South Australia, 2004 $180.00
Torbreck, “Cuvée Juveniles,” Barossa Valley, 2012 $65.00
Torbreck, “Les Amis,” Barossa Valley, 2012 $415.00
Torbreck,”The Steading,” Barossa Valley, 2010 $95.00
Yalumba, “Bush Vine,” Barossa Valley, 2013 $65.00
Yalumba, “Tri-Centenary Vineyard,” Barossa Valley, 2008 $95.00
Yangarra, “Estate-Old Vines,” Mclaren Vale, South Australia, 2004 $55.00
Amuse Bouche, Napa Valley, 2008 $525.00
Arietta, “Hudson Vineyard,” Carneros, 2002 $215.00
Beaucanon, “Cuvee Loius,” Napa Valley, 2010 $70.00
Beringer, Howell Mountain, 1997 $200.00
Blackbird Vineyards, “Arise,” Napa Valley, 2009 $105.00
Blankiet, “Paradise Hill Vineyard,” 2002 $325.00
Blankiet, “Paradise Hill Vineyard,” 2003 $300.00
Flanagan, “Merlola,” Bennett Valley, 2007 $120.00
Lambert Bridge, “Crane Creek Cuvee,” 1999 $105.00
Melka, “Metisse-La Mekerra Vineyard,” (Merlot/Cab Franc) Knight’s Valley, 2008 $250.00
Toby Lane, “Estate,” Alexander Valley, 2010 $85.00
Verite, Meritage, “La Muse,” Alexander Valley, 2000 $210.00
Georis, Carmel Valley, 1997 $130.00
Georis, Carmel Valley, 1997 $275.00
Kathryn Kennedy, “Lateral,” California, 2011 $70.00
L’ecole No. 41, “Seven Hills,” Columbia Valley, 2001 $85.00
Leonetti, Columbia Valley, 2002 $185.00
Leonetti, Columbia Valley, 2003 $175.00
Leonetti, Columbia Valley, 2004 $175.00
Leonetti, Columbia Valley, 2005 $170.00
Leonetti, Columbia Valley, 2006 $210.00
Cigliuti, “Serraboella,” 2001 $150.00
Gaja, “Sori Tilden,” 1998 $735.00
Gaja, 1982 $790.00
Gaja, 1985 $750.00
Gaja, 1989 $775.00
Gaja, 1995 $650.00
Gaja, 1996 $675.00
Aldo Conterno, “Bussia,” 2001 $225.00
Allessandro Fantino, “Cascina Dardi,” Bussia, 2009 $105.00
Andrea Oberto, “Albarella,” 2009 $225.00
Andrea Oberto, “Rocche,” 2009 $155.00
Andrea Oberto, 2010 $125.00
Bruna Grimaldi, 2006 $135.00
Bruno Giacosa, “Falletto,” 2001 $245.00
Gaja, “Sito Moresco,” Langhe, 1998 $270.00
Gaja, “Sito Moresco,” Langhe, 2011 $135.00
Gaja, “Sperss,” 1994 $675.00
Gaja, “Sperss,” 2000 $810.00
Gaja, “Sperss,” 2001 $875.00
Gaja, “Sperss,” 2005 $720.00
Gaja, “Sperss,” 2009 $540.00
Miro, Dry Creek Valley, 2011 $50.00
Ridge, “Lytton Springs,” Dry Creek Valley, 2012 $70.00
Kosta Browne “4 Barrel,” 2008 $300.00
Kosta Browne “4 Barrel,” 2010 $270.00
Kosta Browne “4 Barrel,” 2011 $360.00
Kosta Browne, “4 Barrel,” 2012 $315.00
Testarossa, “Cuvee Niclaire,” 2002 $240.00
Testarossa, “Cuvee Niclaire,” 2005 $225.00
Anaba, “Gap’s Crown Vineyard,” Sonoma Coast, 2010 $95.00
Ancillary Cellars, Sonoma Coast, 2012 $90.00
Aubert, “Cix Vineyard,” Sonoma Coast, 2011 $175.00
Aubert, “Cix Vineyard,” Sonoma Coast, 2012 $215.00
Aubert, “Uv Vineyard,” Sonoma Coast, 2010 $185.00
Aubert, “Uv Vineyard,” Sonoma Coast, 2011 $185.00
Aubert, “Uv Vineyard,” Sonoma Coast, 2012 $175.00
Rhys, “Bearwallow Vineyard,” Anderson Valley, 2010 $195.00
Williams Selyem, “Ferrington Vineyard,” Anderson Valley, 2010 $195.00
Williams Selyem, “Burt Williams’ Morning Dew Ranch,” Anderson Valley, 2010 $275.00
Waits-Mast, “Oppenlander Vineyard,” Mendocino County, 2010 $100.00
Hundred Acre, “Cherry Pie, Stanley Ranch Vineyard,” Carneros, 2009 $180.00
Larry Hyde & Sons, “Hyde Vineyard,” Carneros, 2010 $130.00
E-16 Wine Company, “Black Ridge Vineyard,” 2008 $70.00
Mount Eden, “Estate,” 2007 $115.00
Mount Eden, “Estate,” 2011 $135.00
Rhys, “Family Farm Vineyard,” 2008 $235.00
Rhys, “Family Farm Vineyard,” 2009 $215.00
Rhys, “Family Farm Vineyard,” 2010 $250.00
Rhys, “Home Vineyard,” 2010 $290.00
August West, “Sierra Mar Vineyard,” 2011 $120.00
August West, “Sierra Mar Vineyard,” 2012 $95.00
Kosuge, “Soberanes Vineyard,” 2010 $100.00
Enos Vineyards, “Daniel, Soberanes Vineyard,” 2010 $100.00
Furthermore, “Sierra Mar Vineyard,” 2010 $90.00
Kosta Browne, “Garys’ Vineyard,” 2012 $255.00
Kosta Browne, “Rosella’s Vineyard,” 2005 $265.00
Calera, Central Coast, 2012 $75.00
Ampelos, “Lambda,” Santa Rita Hills, 2008 $80.00
Au Bon Climat, “Isabelle,” Santa Barbara County, 2010 $95.00
Belle Glos, “Clark And Telephone,” Santa Maria Valley, 2011 $90.00
Brewer Clifton, “Melville Vineyard,” Santa Rita Hills, 2009 $125.00
Brewer Clifton, Santa Rita Hills, 2010 $80.00
Cadre, “The Architects,” Santa Barbara County, 2008 $95.00
Clos Pepe, “Estate,” Santa Rita Hills, 2004 $80.00
Alexana, Willamette Valley, 2011 $95.00
B Kosuge, “1313,” 2008 $90.00
Bergstrom, “Cumberland Reserve,” Willamette Valley, 20011 $95.00
Bergstrom, “Silice,” Chehalem Mountains, 2012 $130.00
Bethel Heights, “Estate,” Willamette Valley, 2009 $75.00
Deponte, Dundee Hills, 2006 $75.00
Division Wine Company, Willamette Valley, 2012 $75.00
Gruet, “Cuvee Gilbert Gruet,” 2000 $50.00
Astrolabe, Marlborough, 2008 $65.00
Ata Rangi, Martinborough 2006 $110.00
Giaconda, Victoria 2001 $150.00
August Kesseler “Rudesheimer Berg Schlossberg”, Rheingau 2002 $250.00
August Kesseler, Rheingau 2003 $70.00
Weingut Gantenbein, Graubunden, 2011 $285.00
Weingut Gantenbein, Graubunden, 2012 $315.00
Armand Rousseau, “Chambertin,” 1991 $3,850.00
Armand Rousseau, “Chambertin,” 1994 $1,750.00
Armand Rousseau, “Charmes Chambertin,” 1999 $1,850.00
Domaine Dujac, “Charmes Chambertin,” 1996 $625.00
Domaine Dujac, “Charmes Chambertin,” 1997 $650.00
Domaine Dujac, “Charmes Chambertin,” 2001 $690.00
Domaine Maume, “Mazis Chambertin,” 1985 $870.00
Domaine Heresztyn, “Les Champonnets,” 1998 $180.00
Domaine Heresztyn, “Les Corbeaux,” 1998 $175.00
Domaine Dujac, “Aux Combottes,” 1996 $480.00
Louis Jadot, “Clos St. Jacques,” 1998 $190.00
Dominique Laurent, “Vieilles Vignes,” 1996 $250.00
Domaine Heresztyn, “Vieilles Vignes,” 1998 $195.00
Domaine Heresztyn, “Clos Village,” 2006 $100.00
Louis Jadot, 1996 $190.00
Robert Groffier, 1998 $145.00
Armand Rousseau, “Clos De La Roche,” 1985 $1,200.00
Armand Rousseau, “Clos De La Roche,” 1992 $1,320.00
Domaine Des Lambrays, “Clos Du Lambrays,” 2005 $570.00
Domaine Dujac, “Clos St. Denis,” 1997 $690.00
Domaine Dujac, “Clos St. Denis,” 1998 $575.00
Domaine Dujac, “Clos St. Denis,” 2001 $735.00
Domaine Dujac, “Clos St. Denis,” 2004 $475.00

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Menu Photos

Photo Gallery

Reviews

Jesse Crews
My recent dining experience at Plumed Horse, a Michelin-starred fine dining restaurant, was nothing short of spectacular. Opting for the tasting menu with wine pairing was an excellent decision that led to a culinary journey like no other. Each dish that graced our table was a masterpiece in its own right, a harmonious blend of flavors and textures that delighted the senses.

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Jovan B
I Wanted to take my wife out for a good dinner, this was our first experience of fine dining like this. The ambiance of the Plumed Horse was great! (Sorry I forgot everyone’s name who helped us but you know who you are haha). Never been to a establishment that changes cutlery every dish, pours your wine and gives description of the food you will eat and beverages you will drink while maintaining great smiles and great service. I’ve been working in retail and customer service with pervious and current career, and I can for sure say the men and women here did not disappoint at all. We never felt like we were just spending our money, it was more of a family/comfortable experience that I would love to do again. I could go into details about everything we experienced, but I took a bunch of pictures and that should do the trick of explaining. I will say this,my wife is not big on eating seafood or trying things that are not the “traditional foods” (beef, pork chicken) but she tried everything that was on the menu and she loved it! I was surprised hahaha so for me, that’s saying a lot about the quality of food and the dishes we were served. I Would definitely like to thank Andrew and Chiara for the invite! I would of never came here or known about the Plumed Horse without them. Jeffery the wine Expert/Guru for his great amount of knowledge he had of the wines, and not looking at me like I was stupid for some questions and clarifications questions I had , Erica and Daniele for the GREAT service they provided. I can’t stress how satisfied we were, but you will not be disappointed for dining here! Also they surprised me with a birthday celebration .

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georgina gilmore
We stumbled across this place one evening while staying here

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J Dang
Amazing service from our Maitre D Manuel and our server Daniel. Girls night dinner for the birthday and it was exceptional. Manuel was so thoughtful taking multiple pictures for us and complimenting us as we laughed the night away. Service is leisurely but perfect. Plenty of time to catch up with loved ones. We had the pre fixed menu sat $245 pp and it was delish. Our server Daniel (from Milan!) was so personable and kind supportive us with the help of the chef in the kitchen to accommodate any dietary restrictions or food preferences. We had venison which some of my group was scared of and they had a seafood and wagyu option instead. So thoughtful and accommodating. The wine pours were generous and the complimentary birthday champagne was delish. I wish I had remembered to take a picture of the bottle. All in all, 10/10 for food, ambiance, and service. An amazing getaway without having to go anywhere. Winning!

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Fabian DeRozario
For the price you pay, there are better restaurant experiences elsewhere. The food was definitely unique. Taste-wise – it’s good, however we were not wow’d. We tried it all – full tasting menu, with wine pairing. Including the caviar at the beginning and truffles for the steak – just beware, all these come at extra price. Our final bill was approx. $1,500 for the two of us.

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Angela Henze
Approachable fine dining experience. Everyone is warm and welcoming. Food presentation was memorizing. Every dish from

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Benjamin Cantwell
Fantastic Father’s Day meal at Plumed Horse. Incredible gracious and knowledgeable staff. Wonderful food, and matching price tag! Worth every penny!

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Marvin Cabiles
Took my wife here for her birthday and we both enjoyed the food very much.

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Jason Foard
What an incredible dining experience! 5 Star service the entire meal.

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Chris Caren
I’ve lived in the Bay Area my whole life and never been to this restaurant before. It’s apparently been around for 70 years but the interior is very nice and up to date. My wife and I had the tasting menu and wine paring, and 4 hours later .. I have to say it was one of the best meals we’ve ever had, and the same for the service. A big step up from other amazing places like Evvia and Boulevard. It’s very pricey, but an incredible place for a special occasion. No way this is a Google 4.4 restaurant, it’s 4.7 in my opinion … and I find the Google restaurant ratings very accurate to my own rating. We visited the crazy 3 story wine cellar and very cool chef’s table room that seats 8.

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