PM Steamers Restaurant Menu – Ludington, MI

Type : Seafood restaurant

Location : Ludington, MI

Waterfront eatery featuring seafood from the Great Lakes, as well as local meats & produce. Based on 378 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

PM Steamers Restaurant 49431

Address:
502 W Loomis St, Ludington, MI 49431

Phone:

Website:

Menu

Seasonal Specialties
BBQ Baby Back Ribs
A two pound rack of pork ribs slow cooked until almost falling off the bone. Finished on the grill with our house barbeque sauce. Served with steak fries and seasonal vegetables.
$16.00
Italian Whitefish
A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce. Served with rice and seasonal vegetables.
$23.00
Seafood Linguine
Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine. Parmesan cheese and a breadstick finish the experience.
$20.00
Ball Tip Steak
6 ounces of U.S. D.A. Choice beef grilled to your liking, then smothered with grilled onions and mushrooms. Roasted garlic red skin mashed potatoes and seasonal vegetables.
$14.00
King Crab Legs
One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.
$36.00
Lobster Tail
A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.
$36.00
Petosky Brewing Company “Mind’s Eye” IPA $5.00
Stella Artois $5.00
Founders Oatmeal Stout $5.00
Soup Of The Day
We offer different soup selections daily. Come on in and check out what we have to offer today.
$3.00
Drinks Menu
Pinot Grigio, Luna Vineyards, California $25.00
Muscato, White Zinfandel, Piesporter, Chardonnay, Pinot Grigio $5.00
Chardonnay “UnWooded” Bowers Harbor, Michigan $23.00
Chardonnay, Kendall-Jackson, California $7.00
Asti Spumante, Martini & Rossi, Italy $5.75
Champagne, Cooks “Grand Reserve”, California $12.00
Reisling “Late Harvest” Chateau, Grand Traverse, Michigan $6.00
Pinot Noir, Merlot, Shiraz, Cabernet $5.00
Nice Red Wine, Chateau Chantal, Michigan $22.00
Pinot Noir, Kim Crawford, New Zealand $7.00
Merlot, Rodney Strong, California $28.00
Malbec, Chateau Chantal, Michigan $6.00
Sangiovese & Cabernet, “Col-Di-Sasso”, Banfi, Italy $5.50
Cabernet, Oberon, Napa Valley California $8.00
Rain Cucumber Vodka
Made with 100% organic corn
Hendricks Gin
Handcrafted & infused with cucumber & rose
$7.00
Absolut Berry Acai Vodka
Absolut vodka with the flavors of acai, blueberry & pomegranate
$5.00
Firefly Skinny Tea Vodka
Handcrafted vodka infused with Carolina Tea. Truvia natural sweetener
$5.50
Camarena 100% Blue Agave Tequila
Silver-on the rocks. Rich toasted agave and fresh green herbs with a warm finish
$5.50
Reposado-On The Rocks
A smooth, refined, barrel aged Tequila with an elegant, robust finish
$5.50
Berri Breeze
Absolut Berri Vodka, cranberry juice and apple juice on the rocks
$6.25
Rain Refresher
Rain Cucumber lime vodka, ginger ale, citrus
Skinny Tea Raspberry Spritzer
Skinny Tea Vodka, splash of chambord, club soda
$6.50
Cucumber Martini
Hendricks Gin, vermouth and fresh cucumber
$8.00
Red Splash
Camarena Silver, lemon lime soda & cranberry with lime
$6.00
Dark & Stormy
Gosling’s Dark Rum & ginger beer
$5.50
Ginger-Pear Martini
House-infused ginger syrup, Absolut Pears, fresh lime juice
$6.75
Cuban Daquiri
The true classic daiquiri. Bacardi, citrus, splash of grapefruit and lime
$6.75
PAMA Martini
PAMA liqueur & Absolut Citron
$6.75
Raspberry Mint Tea
Freshly brewed tea, muddled mint, raspberry syrup
$3.00
NoJito
Fresh mint leaves, lime, simple syrup and Club soda
$3.00
Sparkling Water
Perrier with lime
$3.00
Dinner Menu
Ball Tip Steak
6 ounces of U.S. D.A. Choice beef grilled to your liking, then smothered with grilled onions and mushrooms. Roasted garlic red skin mashed potatoes and seasonal vegetables.
$14.00
Sirloin Steak
8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach.
$16.00
Filet Mignon
8 oz USDA choice steak char-broiled to your liking and served with roasted garlic mash potatoes and seasonal vegetables.
$29.00
Wild Mushroom Meatloaf
A classic at Steamers. Homemade traditional meatloaf enhanced with wild mushrooms and fresh herbs. Baked potato and sautéed spinach.
$16.00
Roman Chicken
Pan roasted all natural chicken breast topped with Prosciutto and parmesan cheese. Sage butter sauce. Roasted garlic mashed potatoes and seasonal vegetables.
$16.00
Roasted Red Pepper Pasta
Grilled chicken, creamy roasted red pepper sauce, sno peas and leeks tossed with bow tie pasta. Red pepper pesto and parmesan cheese.
$16.00
Key Largo Chicken
A Steamers classic for 20+ years!. Grilled chicken, bacon, white wine cream sauce with fettucine and melted cheeses.
$17.00
Prime Rib
Slowly roasted and served au jus. Roasted garlic mashed potatoes and sautéed spinach. Availability is limited due to preparation requirements.
$17.00
Blackened Salmon Salad
Blackened Salmon atop a bed of greens tossed in creamy bacon dressing. Topped with artichoke hearts, red onion, tomato and pepper rings.
$14.00
Quinoa & Avocado Salad
White quinoa with cucumber, onion & tomato tossed withy lime and cumin. Placed on a generous bed of spinach & topped with sliced avocado.
$10.00
Chicken Caesar Salad
Grilled all natural chicken breast, crisp romaine tossed with classic Caesar vinaigrette. Parmesan cheese, croutons and lemon.
$12.00
Spinach Salad
Baby spinach, hard boiled egg, bacon, mushrooms & red onion; with house made sweet and tangy dressing
$4.00
House Salad
Seasonal greens with fresh vegetables and your choice of dressing
$3.00
Caesar Salad
Crisp romaine tossed with Parmesan cheese, classic Caesar dressing and croutons.
$4.00
Michigan Salad
Seasonal greens with Michigan dried cherries, fried leeks, Bleu cheese & Michigan made cherry vinaigrett
$4.00
Chicken Rice Bowl
8 ounces of grilled chicken tossed with sesame fried vegetables, white rice & Asian stir fry sauce.
$11.00
Bratwurst
Ground, stuffed & cold smoked in house. Grilled then topped with caramelized onions and spicy brown mustard.
$8.00
Reuben
Hot corned beef with sauer kraut, Swiss & Thousand Island dressing on grilled swirl rye.
$10.00
Chicken Avocado B.L.T
An 8 ounce grilled chicken breast with lots of bacon, lettuce, tomato, avocado and mayonnaise on a bun.
$12.00
Black N’ Bleu Burger
Our 1/2 lb. Angus patty with our signature blackening spice; piled with bleu cheese crumbles, lettuce, tomato and chipotle mayonnaise.
$11.00
Bone-In Pork Wings
Pork wings smothered in sweet and smokey barbeque sauce. Served with Brew City onion rings.
$9.00
Black Angus Burger
1/2 pound chargrilled Angus beef with smoked red onions, cheddar cheese & sweet chili chipotle mayo. With french fries.
$10.00
Lake Perch Sandwich
Three perch fillets on a multi grain bun. Tartar sauce, lettuce & tomato. French fries
$11.00
Italian Whitefish
A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce. Served with rice and seasonal vegetables.
$23.00
Seafood Linguine
Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine. Parmesan cheese and a breadstick finish the experience.
$20.00
King Crab Legs
One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.
$36.00
Lobster Tail
A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.
$36.00
North Atlantic Salmon
Bay of Fundy, New Brunswick. Hoisin & Mirin glaze; fresh asparagus and crispy vegetable pot stickers.
$22.00
Great Lakes Perch
Genuine, wild caught Great Lakes perch. Lightly dusted with special seasonings and fried. Yukon Gold Potatoes and fresh seasonal vegetables.
$23.00
Shrimp & Artichoke Risotto
Sautéed shrimp, creamy seafood risotto, fresh mushrooms, artichoke hearts and roasted red peppers. Charred tomato vinaigrette, wilted spinach and parmesan cheese.
$22.00
Potato Walleye
Wild caught Canadian walleye fillet fried with potato parmesan breading. Yukon Gold potatoes and fresh seasonal vegetables.
$22.00
Crab Stuffed Tilapia
Sweet jumbo crab meat and creamy cheese filling in a broiled filet drizzled with citrus butter. Mashed potatoes and seasonal vegetables.
$17.00
BBQ Baby Back Ribs
A two pound rack of pork ribs slow cooked until almost falling off the bone. Finished on the grill with our house barbeque sauce. Served with steak fries and seasonal vegetables.
$16.00
Italian Whitefish
A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce. Served with rice and seasonal vegetables.
$23.00
Seafood Linguine
Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine. Parmesan cheese and a breadstick finish the experience.
$20.00
Ball Tip Steak
6 ounces of U.S. D.A. Choice beef grilled to your liking, then smothered with grilled onions and mushrooms. Roasted garlic red skin mashed potatoes and seasonal vegetables.
$14.00
King Crab Legs
One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.
$36.00
Lobster Tail
A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.
$36.00
Soup Of The Day
We offer different soup selections daily. Come on in and check out what we have to offer today.
$3.00
Prime Beef Nachos
Prime rib of beef slowly simmered in Latin spices. Tri color tortilla chips, melted cheeses, lettuce, tomato and onions. Sour cream and salsa on the side.
$10.00
Steamers Fried Potatoes
Creamy Yukon Gold potatoes fried until crispy. Melted cheddar cheese, green onion and bacon.
$6.00
Lobster Risotto Cake
Pan fried creamy seafood risotto with charred tomato vinaigrette.
$6.00
Seared Ahi Tuna
Rolled in sesame and spices and seared. Served rare with wasabi, ginger and soy.
$11.00
Spinach & Artichoke Dip
The best you’ll ever have! Baked artichoke hearts, fresh spinach and a creamy blend of cheeses; served with plenty of warm pita bread.
$9.00
Calamari
Hand breaded and lightly fried. Lemon cream and spicy sriracha for dipping.
$6.00
Pepper Krab Bisque
Steamers house recipe for 25 years! Rich and spicy with lots of seafood and sweet peppers.
$3.00
Coconut Shrimp
Five jumbo shrimp dipped in tangy beer batter and rolled in coconut. Lightly fried. Sweet & spicy chili dipping sauce.
$10.00
Hummus Plate
Grilled flatbread, hummus, tzatziki and cucumber slices.
$9.00
Vegetable Egg Rolls
Lots of fresh vegetables in a lightly fried wonton roll. Sweet & spicy Thai chili sauce for dipping.
$7.00

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Reviews

Jay Kennedy
Mid-tier pricing, apps are small, price reflects. Physical plates themselves are small, not a ton of room to cut anything. Prime rib was decent, not a ton of flavor. Redskin mashed were bland. Sauteed spinach was good, hard not to nail that one though. Servers where Jean’s, relaxed casual atmosphere, nice views of the harbor and water.

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Zachary Frieben
Came here for a very nice dinner with family yesterday. First impression: Really appreciated the lighting in the restaurant. It was just right, not too bright and not too dim. Our waitress was nice and our busboy was super alert and made sure we had no used plates on our table. Got two appetizers: Calamari and Spinach and Artichoke Dip. The dip was great, especially on a cold day like it was. Calamari was good as well, especially with that lemon cream sauce, which I haven’t seen with calamari before, but was quite good. Entree was the seafood linguine. It was awesome! I hate when I get seafood pasta and they skimp on the lobster, but they did not skimp on the lobster at all! The pesto sauce was spot on, just like pesto should be, so therefore another thing I really appreciated. It’s definitely better than the seafood pasta at Alpenrose in Holland, MI. I didn’t drive this far to skimp on food, so I got dessert. I got the chocolate mousse, which was totally divine. The chocolate flavor was out of this world, and the chocolate cake batter mixed in is genius! I left happy 🙂

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Raymond Crompton
Old fashioned and casual do not do the food justice. The pepper bisque and beef vegetable soups are one of a kind. The steaks are cooked to perfection and the seafood is fresh. The garlic mashed potatoes are smooth AND chunky with skins. They also have Turtle Cheesecake for dessert! My local favorite as a tourist on my first visit to this awesome town.

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Jessamy Green-Husted
We had a lovely meal at PM Steamers. The restaurant is in a picturesque location, right on the marina. I do not believe there is a bad seat in the place. My husband and I both ordered the Crab Stuffed Tilapia, and it was just delicious. The service was excellent. The wait staff was very attentive, knowledgeable and pleasant. A great dinner all around.

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Michael Tarkowski
PRE 2020 – Best restaurant in town but probably the most $. The marina view from inside is very nice. Cleanest and most well kept restaurant in town. If you sit outside bring a sweater. Cushions for the patio would be nice.

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Christina Younglove
A lovely atmosphere, located next to where the S.S. Badger is docked for winter. The meal was wonderful, but they don’t serve rolls and salad with their entrees. Never the less, 5 star meal, 5 star service!

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Mrs Midwest
We went here on our honeymoon and had a a fabulous dinner right as the Badger came into the harbor. It was the perfect way to kick off the best week of our lives! Delicious food and great service!

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Susan Wetzel
Great food top notch service reasonable prices.

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Gerald Jenkot
I would have given it negative stars but it wasn’t an option. So dissappointing because the view is great. I was hoping to give recommendations to the group of 60 i vacation with every summer in a nearby town. We waited 45 minutes for the table which we were fine with. Also we dine out all the time and we are very sympathetic to the staffing issues do to Covid.

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George O’Hara
Beautiful views, caring staff, nice menu with excellent prep. Local seafood specialties.

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