Po Le Cucina Menu – Lower Gwynedd Township, PA

Type : Italian restaurant

Location : Lower Gwynedd Township, PA

BYOB eatery turning out housemade pastas & other Italian faves in homey, charming digs. Based on 250 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Po Le Cucina 19002

Address:
805 N Bethlehem Pike, Lower Gwynedd Township, PA 19002

Phone: (267) 663-7204

Website:

Social Profile:

Hours

Friday 5–8 PM
Saturday 5–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Drink
San Pellegrino
750 mL
$6.00
Acqua Panna
750 mL
$6.00
Coffee $3.50
Cappuccino $4.50
Espresso $3.50
Double Espresso $6.00
Canned Soda
335mL
$2.50
Chai $3.25
Soup
Lobster Bisque
Homemade With Lobster Meat
$14.00
Gazpacho
Homemade cold tomato soup, *gluten free
$12.00
Dessert
Lemon Tart
Lemon Custard In Almond Pie Crust
$12.00
Apple Tart
fresh sliced apples baked over puff pastry
$11.00
Cannoli’s
3 mini cannoli’s stuffed with ricotta cheese with lemon zest
$12.00
Clafoutis
French pastry baked with fresh fruit of the day in a thick custard, almond pie crust *contains Nuts
$12.00
Crème Brûlée
French for “burnt cream” *Gluten Free
$12.00
Mille-Feuille
puff pastry stuffed with diced apples sautéed in cinnamon mixed in whip cream
$12.00
Tiramisu
expresso soaked sponge cake between layers of mascarpone cheese *contains Marsala wine
$12.00
Soufflé
chocolate
$12.00
Appetizer
Bruschetta
Tomato basil. Vegan friendly
$8.00
Prosciutto
Over grilled romaine
$15.00
Eggplant Rollatini
3 mini eggplants stuffed with ricotta cheese, béchamel, and tomato sauce. Vegetarian friendly
$16.00
Calamari $16.00
Calamari Special
Sautéed fresh calamari with jumbo lump crabmeat in Fra Diavolo
$26.00
Artichokes Marinated
Sautéed with garlic, fresh tomato, topped with shaved Parmesan and balsamic reduction. Vegetarian friendly, Gluten Free
$19.00
Clam Casino
Half Dozen (6 Pieces) Sautéed chopped clams with roasted peppers, onions, and bacon
$20.00
Fried Oysters
Half Dozen (6 Pieces) Sweet Chili Sauce
$20.00
Raw Oysters
Half Dozen (6 Pieces) Homemade Cocktail
$21.00
Shrimp Cocktail
homemade cocktail sauce
$22.00
Appetizer Soft Shell Crab
1 Crispy Crab Topped With Garlic Lemon Butter
$24.00
Figs
wrapped in prosciutto charcoal grilled with manchego cheese
$20.00
Lobster Claws
Homemade Cocktail Sauce
$30.00
Salad
House Salad
Baby greens with balsamic vinaigrette
$12.00
Caesar
Romaine heart with classic Caesar dressing
$14.00
Arugula
Lightly dressed with lemon vinaigrette with thinly sliced Parmesan cheese
$14.00
Spinach
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
$16.00
Po Le’s Trio
Tomato, fresh mozzarella, and roasted red peppers balsamic glaze drizzle
$16.00
Tomatoes, Avocado, Caprese
Red bell pepper vinaigrette
$16.00
Po Le’s + Avocado
Tomatoes, Avocado, Mozzarella, Roasted Red Peppers
$22.00
Grilled Octopus
Tossed with spring mix and diced tomatoes
$26.00
Lobster Salad
Lobster meat over asparagus paired with half an avocado, red bell pepper vinaigrette and light dijon mustard drizzle.
$32.00
Pasta
Primavera
Medley of vegetables and mushrooms in olive oil sauce. Vegan friendly
$28.00
Gnocchi
homemade pasta in choice of sauce
$32.00
Pappardelle Duck Ragu
Braised duck with mushroom and touch of cream
$36.00
Bolognese
Homemade meat sauce *contains pork
$36.00
Seafood Ravioli
Homemade stuffed with seafood and topped with shrimp, scallop, and crabmeat served in vodka pink sauce
$38.00
Seafood Linguine
Shrimp, Scallop, Mussels, Calamari and Clams served in choice of sauce
$38.00
Risotto Mushroom
Gluten free, Vegetarian friendly
$30.00
Lobster Risotto
Gluten Free
$46.00
Pasta Special
Homemade Fettuccine Pasta, Shrimps, Scallops, Sun-dried Tomatoes, Garlic White Wine Sauce
$42.00
Entree
Chicken Piccata
lemon, butter, and capers
$32.00
Po Le Chicken
mushroom, pancetta, and cream sauce
$36.00
Veal Caprese
topped with fresh tomato and melted fresh mozzarella
$38.00
Veal Pizzaiola
black olives, capers, and tomato sauce
$38.00
Veal Oscar
jumbo lump crabmeat and asparagus *cream sauce
$42.00
Filet Mignon
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
$46.00
Veal Osso Buco
Braised veal shank, mirepoix over risotto
$46.00
Lamb Rack
Oven roasted with mixed dried fruit port wine reduction
$46.00
Ribeye Special
14oz Charcoal Grilled
$44.00
Fish
Dover Sole
pan seared whole fish topped with capers and olive oil
$46.00
Branzino
baked whole fish drizzled with olive oil
$46.00
Monkfish
Puttanesca Sauce
$42.00
Halibut
Lemon Butter Sauce
$45.00
Soft Shell Crab Entrée
2 crispy soft shell crabs topped with garlic butter
$44.00
Specials
Lobster Bisque
Homemade With Lobster Meat
$14.00
Gazpacho
Homemade cold tomato soup, *gluten free
$12.00
Appetizer Soft Shell Crab
1 Crispy Crab Topped With Garlic Lemon Butter
$24.00
Lobster Claws
Homemade Cocktail Sauce
$30.00
Raw Oysters
Half Dozen (6 Pieces) Homemade Cocktail
$21.00
Po Le’s + Avocado
Tomatoes, Avocado, Mozzarella, Roasted Red Peppers
$22.00
Figs
wrapped in prosciutto charcoal grilled with manchego cheese
$20.00
Pasta Special
Homemade Fettuccine Pasta, Shrimps, Scallops, Sun-dried Tomatoes, Garlic White Wine Sauce
$42.00
Soft Shell Crab Entrée
2 crispy soft shell crabs topped with garlic butter
$44.00
Monkfish
Puttanesca Sauce
$42.00
Halibut
Lemon Butter Sauce
$45.00
Ribeye Special
14oz Charcoal Grilled
$44.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Lily E W
We were visiting from out of town and were fortunate that a table for 8 was available on a busy Friday evening. Reservations was needed. From the time we sat down to the last morsel of delectable dessert, we were treated like royalty. The service was impeccable and the food was absolutely delicious. I had artichoke appetizer and seafood linguini and we shared 5 desserts. The portions were generous. After the meal, the chef stopped by and had a nice chat with us. Everyone was warm, friendly and attentive. We will certainly be back the next time we’re in town. I highly recommend this fine Italian restaurant.

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Sanjiv K. Jain
This was our first time here. What a wonderful experience with the servers being so professional and kind. Even had someone come and say Thank You for dining with us. It was more than just a casual gesture. Felt very authentic.

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T Chang
Perfect date night evening – wonderful flavors and a great time of year for fresh seafood – lobster claws, soft shell crabs, fluke. And a perfect espresso to go with tiramisu!

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Andrew Pitcairn
Family business, father, wife and daughter. So friendly and accommodating, and the food is a step above. Every time I go I’m consistently impressed. Must haves are the calamari, octopus…..well, everything. BYOB. Highly recommended.

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Caryl Berlin
The wait staff was knowledgeable, helpful and friendly. The food wad excellent and a good bang for the buck. Really enjoyed the meal .

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Lisa Armellino
Brought my Mother and Daughter here for a special experience, and it was really the best food and the best service that we have ever, ever had when dining out…Every single detail was cared for by the amazing family that owns the restaurant, and so refreshing that they were each personable and very polite. All of us agreed that we were looking forward to returning next time. Thanks to everyone here that gave us such a lovely time together!

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Reid Smith
Small enough that the owner/chef and his son make everything served themselves…. And the the rest of the family serves it immediately, hot and wonderful. Fried oysters and clams casino to start, then I had the seafood linguini in red sauce. Best I’ve had anywhere. Way too much for one sitting. Took home enough for lunch next day. Wife had one of the daily specials…. Scallops, shrimp pasta in a light olive oil sauce. Ridiculously good. And then dessert…. Some light flakey thing with apples and cinnamon… Excellent all around.

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Nicole Graham
I have known the owner before he open this location, I follow him because of his style of cooking. This is a quiet and comfortable place. BYOB, and I live that . All the dishes at this place are well thought out. The Angle Hair pasta with Crabmeat and shrimp is my favorite.

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Ellen Levin
Our dinner was amazing. It was our first time going and now can’t believe we waited so long. Portions were larger than I expected and I loved every bite. I had the lamb chops for dinner and can’t wait to eat the leftovers. Staff was lovely and they even bring you home baked cookies at the end of your meal. Can’t wait to return.

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Jillian G
Food was very plentiful, and delicious as well as reasonably priced for what you receive. The Dining Room is small, so it was somewhat noisy. Doggie Bags we’re a must for all 4 of us.

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