Come for the food, stay for the love.
Pocha LA offers a modern Mexicana family-dining experience in Highland Park, Los Angeles.
Hispanic and woman-owned, we stand for empowerment and growth, inclusion, and UNITY. This is the place for rule-breakers, risk-takers, those on a mission to level up and willing to go for it and play full out.
Come by and delight your taste buds with our modern Mexicana kitchen. Taste our signature BURRITAS, enjoy a light Ceviche with crispy tostones, taste the best chilaquiles you’ve ever had, or have a go with our homemade Pozole, Mole Poblano, and the best brisket in Los Angeles.
We serve the most delicious homemade Mexican food, but we aren’t just a dining experience, we are a movement.
Based on 179 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
6101 York Blvd, Los Angeles, CA 90042
Phone: (323) 739-0533
Website:
Social Profile: 
Hours
| Tuesday |
11 AM–8 PM |
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–9 PM |
| Saturday |
9 AM–9 PM |
| Sunday |
9 AM–8 PM |
| Monday |
11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Shiang L
Food was good. Like very tasty! I like the carne asada. Nachos were good too. I tried all the meat and they all are good. Will definitely come back.
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Christina Dang
I’m a little confused by the high ratings. Out of our group of 7 people, the only appetizing dish ordered for brunch was the chilaquiles con huevos with brisket. I wanted to love my la burrita but the crepe texture was off-putting plus it arrived cold My friend said his al pastor in his tacos was dry. My other friend said her vegetarian tacos were below average. And I could go on…
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sophia jerez
Will definitely return, ordered a few items to share , we loved it all , service was great , food came out quickly . Love that’s tostones are on the menu ,so crunchy I dip mine in the beans and green chili.
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Jose Valencia
Pocha LA is a good concept and seems to have tons of potential… It’s just not there yet.
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Jeff Cruz
Good happy hour. Mon-Fri 3-6. Drink and food specials. Inside is bright, modern, with a homestyle decor. There’s also a small patio in the back. The food was good. Got to try a lot from the happy hour menu and I liked all of it. Service was good. There’s a small parking lot in back or street parking within a block or two.
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Mi Nam Go
We had tacos de asada, chilaquiles, huevos rancheros with cucumber and jamaica water.
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Brandon McConnell
Sad. Pocha has seen better days, and honestly, it feels like the restaurant is on its way out. They used to have a full fledged coffee bar, kombucha-based mocktails, and better service and live music. The waiting service here also used to be much more friendly and attentive. I live nearby but will probably not make it back.
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Cynthia Torres
Drinks and atmosphere was excellent. The nachos tasted more like chilaquiles because the chicken tinga sauce made the chips soggy. The portion for the ceviche was a bit small But the plantain tostada made up for that and gave this a very unique flavor also was filling. Overall I would go back and maybe not get the nachos.
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naylea hernandez
I ordered the mole poblano, tostones and horchata. Everything tasted great. I loved the taste of the black beans, is hard to find good beans in restaurants. My server was really nice. The restaurant is pretty big and they have parking in the back. I’ll definitely be coming back to try other dishes.
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Adriana Ontiveros
Love this place!!! Steve is the best, we go on Wednesdays cause he is there So good and decadent, the food is made with love you can tell, the location looks like a museum. The peeps running it are cool as well. Check em out. Ps. The bathroom says Alot about a restaurant, this one was immaculate.
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