Poco Piatti Menu – Toledo, OH

Type : Restaurant

Location : Toledo, OH

Toledo’s only Mediterranean tapas bar. Poco Piatti or “small plates” are meant for grazing and sharing. Try small plates to experience flavors of Poco.
We have locations in Perrysburg, Sylvania and Hensville. Additionally, we have an event space at 329 Huron Street, downtown Toledo. Stop by all three of our restaurant locations for weekly Happy Hours and delicious meals!
Here, you have the opportunity to experience the many FLAVORS OF THE MEDITERRANEAN! We strive to create dishes that are UNIQUE and HEALTHY using only the freshest and best quality ingredients. So SHARE the small, or large plates with your table and ENJOY!

Based on 91 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Poco Piatti 43604

Address:
9 N St Clair St, Toledo, OH 43604

Phone: (419) 931-0281

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Food
Shrimp Saganaki
3 OR 6 shrimp sautéed with olive oil, butter, garlic, white wine, fresh chopped tomatoes, oregano, and feta cheese. A delicate blend of bold flavors makes this dish a complex-palate pleasing choice.

Pairs well with Pinot Grigio, Sauvignon Blanc

$8.00
Fried Calamari Zaatar
Fried squid served with garam marsala, pickled veg and lemon aioli.
$8.00
Grilled Mahi Mahi Tacos $12.00
Thai Shrimp Lasagna $8.00
Blue Crab Lump Crab Cakes
Served with roasted red pepper cream sauce.

Pairs well with Pinot noir, Chardonnay.

$11.00
Sumac Encrusted Tuna
A wonderful pescatarian dish served atop a fresh cucumber and onion salad with Tahini (pressed sesame seed sauce and a lemon wedge. This is a gluten free dish
Ahi tuna (sushi quality) encrusted in sumac spice (same spice as fatoosh), seared rare on a hot plate in olive oil. To uphold the integrity of this wonderful dish the tuna should be prepared rare, however should the customer want the tuna prepared differently we will accommodate their wishes. It is necessary to inform your customer how the tuna will be prepared; we cannot assume that everyone knows that seared means rare.
This dish should be recommended to all guests; it is palate pleasing, and an exciting new taste for many customers.

Pair with a fruity white like Pinot Grigio, or a Pinot Noir like, the Noirs make an elegant pair with the tuna

$11.00
Poco Beef Tips
Sauteed with lemon and garlic; served with hummous.

Pair with Red Kefraya.

$9.00
Poco Chicken Tips $9.00
Lamb Chops $18.00
Ara-Yes Halabi
Lamb ground with parsley, onion and baked in pita. Served with hummous.
$8.00
Greek Fries
A Lebanese delicacy that is served Raw
Can be served as either a beef or lamb dish. A blend of raw meat (beef or lamb), softened cracked wheat, onion, nutmeg, and a secret blend of spices. Lightly dressed with olive oil, and served with raw veggies (cucumber, onion, and radishes) and a basket of pita bread.
$10.00
Lamb Sliders
Freshly ground lamb with fig jam and arugula on brioche.
$12.00
Markouk Chicken Wraps
Roasted chicken with curried cabbage, pickled turnips and garlic sauce.
$7.00
Meat Grape Leaves
5 or 10 Hand rolled grape leaves per order with a lemon wedge
Poco Piatti’s grape leaves are homemade using the family recipe for over 30 years. This is the same recipe that The Beirut has been using for over the past 30 years.
The grape leaves have a reputation of being a Toledo tradition.
A combination of ground lamb and beef with rice and a touch of cinnamon rolled inside a tender grape leaf served with a fresh wedge of lemon.
$5.00
Chicken Parmesan Sliders $12.00
Chorizo Feta Dip $8.00
Hummous B Tahini
Translation: Hummous with tahini.
A vegetarian dish that is gluten free
$6.00
Roasted Garlic Feta Dip
A vegetarian dish that is gluten free
Roasted garlic with Fresh herbs, feta and cream cheese and topped with fresh diced tomato.
$7.00
Saganaki Kasseri
Fresh cut and tossed in lemon pepper, cumin, chili flakes and parsley.
$7.00
Veggie Grape Leaves
Hand-rolled grape leaves served cold; filled with rice, chick peas, tomatoes, and a family blend of spices that grant the dish a distinctly citrus flavor.
$5.00
Fried Brussel Sprouts
Served with apricot, pistachio, arugula and truffle oil.
$12.00
Roasted Cauliflower $7.00
Stuffed Portabella Caps $7.00
Spicy Turkish Tapenade
Sliced and fried eggplant stuffed with Ricotta cheese and salami. Topped with our three cheese blend and marinara and baked.
$7.00
Rice Pilaf
(cooked with onion, carrot and celery)
$2.00
Greek Potatoes
(pearl potatoes oven roasted in olive oil, lemon, and spices.)
$3.00
Gluten Free Bread $5.00
Garlic Sauce $1.00
Side Of Tahini $1.00
Side Cold Veggie $3.00
5 Pieces Fresh Baked Pita Bread $2.00
Pita Chips $1.00
Side Feta $1.00
Sauteed Veggies $4.00
Side Of Olives $3.00
Side Of Tzatziki $2.00
Side Fancy Sauce $1.00
Sumac And Olive Oil $2.00
2 Kabobs $17.00
3 Kabobs $24.00
4 Kabobs $32.00
Grilled Baby Lamb Chops $30.00
Poco Piatti Filet
Served with roasted vegetable hash, date reduction, and salsa verde.
$28.00
Crispy Chicken Sandwich With Fries $12.00
Poco Burger With Fries $9.00
Caprese $12.00
Chorizo And Pepperoncini $12.00
Italian Sausage And Ricotta $12.00
Spinach Artichoke $12.00
Pepperoni Pizza $12.00
Cheese Pizza $10.00
Greek Salad $8.00
Fatoosh
A vegetarian dish.
Chopped tomato, cucumber, green pepper, onions, and toasted pita chips tossed together with fresh lemon juice, olive oil and sumac spice.
$8.00
Poco House Salad $6.00
Roasted Beet Salad $9.00
Brownie $7.00
Creme Brulee $6.00
Chocolate Brulee $6.00
Dessert Trio $13.00
Tiramisu $7.50
Ice Cream $3.00
Open Food $1.00
Drinks
Mock-A-Rita $7.00
Mockinti $7.00
No-Jito $7.00
Sangria To-Go $15.00
Mimosa $4.64
Bloody Mary $6.50
Miller Draft $3.25
Budweiser Draft $3.25

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Menu Photos

Photo Gallery

Reviews

Lech Rynkevic
Very good food and the service. Loved all of the things that we had.

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Brandon
Enjoyed the Poco Piatti within Glass City Metropark. Excellent food and atmosphere. No hidden prices that other restaurants are taking onto bills. Will definitely return.

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ReRe T
First time visiting this beautiful restaurant in downtown Toledo, I had good service, started out w/Pita bread & butter! That was good & Then we ordered the Lamb Chops w/Rice Pilaf ( I didn’t care for the rice) Also had the Thai Shrimp Lasagna ( which is really shrimp on wontons) Had the Lamb Sliders, nothing to brag about, Had another shrimp dish that had feta cheese, can’t recall the name…it’s on the menu, that wasn’t tasty at all.

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Cindy Zamora
We had to go find our server to get all of our food. We then had to go find her to get our checks. It took us 3 hours for a simple dinner.

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Jake Wolff
Best restaurant in this city hands down!

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Doc Nocella
Left mudhens game early due to cold temp. Service was wonderful and Kim the chief came out to tell us how he prepared those wonderful Brussel sprouts.

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David Abron
Wonderful quaint cozy restaurant with delicious food and friendly accommodating staff. Cheerful atmosphere with lovely ambience.

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Patrick Brautigan
I literally have never written a review on google, but I felt like it was the right thing to do for this place. Absolutely not a 4.5 star place. Like 3 star restaurant at best. The only thing that was good was the Brussels sprouts, everything else was mediocre at best and absolutely not worth the price.

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Lisa Taylor
I love the unique and flavorful food, awesome staff and environment.

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Janani Kumar
Was excited for the downtown location to reopen and decided to order off the restaurant week menu. Tried the veggie trio and carne trio it was the absolute smallest portion size.

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