RSVP On OpenTable – Point Royal is a Coastal-Inspired restaurant with an uplifting morning menu and delectable lunch offering that’s perfect for any meeting or a leisurely cup of java. Start your day with hearty, local flavors that come together in oatmeal and fruit, country-style waffles, and smoked salmon to be savored alongside a morning juice or a steaming cup of tea or coffee. Our newly-launched lunch menu will truly transport you to the perfect beach lifestyle with shrimp al ajillo, juicy steak frites and expertly complimented by a selection of wine and beer. The tropically inspired dining room is done in light wood and warm colors, with floor-to-ceiling windows. Complementary valet parking is available for diners.
Chef-driven seafood eatery in a tropical, retro-chic dining room within the Diplomat Beach Resort. Based on 253 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3555 S Ocean Dr, Hollywood, FL 33019
Phone: (954) 602-8750
Social Profile: 
Hours
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday
(Labor Day)
|
7 AM–2 PM
Hours might differ
|
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
Menu
| Point Royal Menu – Dinner | |
| Southern Crawfish And Clam Chowder Fresh Cheese, Fried Snapper, Poached Egg |
$13.00 |
| Beer Braised Mussels Andouille Sausage, Calabrian Chili, Sourdough Toast |
$11.00 |
| Ricotta Dumplings Alaskan King Crab, Lemon Butter |
$16.00 |
| Crispy Octopus Roasted Fennel Romesco, Pickled Fresno, Garbanzos, Fresh Herbs, Olives |
$19.00 |
| Louisiana Seafood Gumbo Shrimp, Crab, Oysters, Pressed French Bread |
$16.00 |
| Crab Croquettes | $18.00 |
| Point Royal Caesar Baby Gem Lettuces, Sourdough Croutons, Parmesan, Traditional Dressing |
$14.00 |
| Heirloom Lettuce Salad Shaved Carrots, Radish,Aged Sherry Vinaigrette |
$12.00 |
| Warm Baby Artichokes Goat Cheese, Hazelnuts, Black Garlic, Watercress, Bacon Vinaigrette |
$16.00 |
| Beets & Fennel Roasted Yellow Beets, Stracciatella, Burnt Orange Vinaigrette |
$15.00 |
| HOLLYWOOD | $39.00 |
| DIPLOMAT | $69.00 |
| POINT ROYAL | $155.00 |
| East Coast Oysters Served with Fennel-Chili Mignonette Cocktail Sauce & Lemon |
$3.00 |
| West Coast Oysters Served with Fennel-Chili Mignonette Cocktail Sauce & Lemon |
$3.50 |
| Littleneck Clams, MA Served with Fennel-Chili Mignonette Cocktail Sauce & Lemon |
$2.50 |
| Tuna Tartare Avocado, Sesame Seeds, Chili Vinaigrette |
$17.00 |
| Buttered Crab Warmed Alaskan King Crab, Brown Butter, Lemon |
$22.00 |
| Local Fish Ceviche Cucumber, Radish Passionfruit-Aguachile, Avocado Puree |
$12.00 |
| Key West Shrimp Cocktail Cocktail Sauce |
$16.00 |
| Alaskan King Crab Leg, 8 Oz Sweet Mustard Remoulade |
$26.00 |
| Half Maine Lobster Olive Oil, Lemon, Chives |
$18.00 |
| Point Royal Ugly Burger Dry-Aged Double Patty, Bread & Butter Pickles, Aged American Cheese, Remoulade |
$19.00 |
| GZ Butter Poached Lobster Roll Coleman’s Mustard Sauce |
$24.00 |
| Local Black Grouper 5 oz. |
$24.00 |
| Ora King Salmon 5 oz. |
$25.00 |
| Atlantic Tuna Steak 5 oz. |
$26.00 |
| Maine Lobster 1 1/2 lb. |
|
| Whole Local Fish | |
| Organic Half Chicken | $21.00 |
| Dry Aged NY Strip 12 oz. |
$42.00 |
| Black Angus Skirt Steak 8 oz. |
$27.00 |
| Fresh Linguine & Clams White Wine, Garlic, Calabrian Chili, Olive Oil, Parsley |
$26.00 |
| Seared Red Snapper Charred Heirloom Vegetables, Freekeh, Mussel Broth, Fermented Fresno |
$33.00 |
| Shrimp & Anson Mills Grits Andouille Sausage, Cheddar, Scallion, Pickled Mushrooms |
$26.00 |
| Roasted Maine Diver Scallops Baby Turnips, Fennel, Herbs, Smoked Fish Chowder |
$34.00 |
| Pomegranate Glazed Short Rib Watercress & Heirloom Carrot Salad, Swank Farms Pickled Vegetables |
$28.00 |
| Seminole Pumpkin Gnudi Florida Blue Crab Butter, Crispy Brussel, Caviar |
$22.00 |
| Parmesan Crusted Potatoes Sea Salt, Rosemary |
$9.00 |
| Crispy Brussels Sprouts Mustard Crème FraÎche, Candied Pecans, Green Apple |
$10.00 |
| Sautéed Seasonal Greens Garlic, Chili, Lemon, Olive Oil |
$8.00 |
| Crawfish Mac & Cheese Smoked Gouda, Scallions, Breadcrumbs |
$11.00 |
| Roasted Heirloom Carrots Candied Bacon, Hazelnuts, Labnah, Pickled Currants,Espellete |
$10.00 |
| CLAMS, MUSSELS, CRAWFISH, POTATOES, CORN & ANDOUILLE SAUSAGE served with garlic bread andyour choice of side |
$29.00 |
| The Zakarian Blue Iced Tea Infused Vodka, Lemon Juice, Mint |
$16.00 |
| Vesper Martini Plymouth Gin, Belvedere Vodka, Lillet Blanc |
$17.00 |
| Lavender Martini Vodka, Lemon Juice, Lavender Syrup |
$16.00 |
| Royal Blood House Made Gin, Strawberry Coulis, Vermouth |
$16.00 |
| Mezcal Mule Mescal, Tequila, Orange Juice, Ginger Beer, Sunchoke Syrup, Lime |
$16.00 |
| Lychee Caipirinha Cachaça, Lychee Juice, Rose Water, Sugar Cane |
$17.00 |
| Starfruit Paloma Reposado Tequila, Starfruit Purée, Lime, Agave Nectar, Soda |
$18.00 |
| Rum-Passion Fizz Aged Rum, Passion Fruit, Lime Zest, Soda |
$16.00 |
| Burnt Angel Angel’s Envy Bourbon, Amaro, Campari, Burnt Orange-Peppercorn Syrup, Angostura Bitters |
$18.00 |
| Elijah’s Scarlet Fever Elijah Craig, Hennessy, Antica Carpano, Anise, Florida Mulberry, Creole-Orange Bitters |
$18.00 |
| Flaming Berry Chili-Infused Vodka, Lemon Juice, Strawberry |
$16.00 |
| Col De’Salici, Veneto, Italy Prosecco |
|
| Charles Lafite, Langudoc, France Sparkling Wine |
|
| Pommery Brut Royal, France Champagne |
|
| Nicolas Feuillatte, France (187ml) Rosé Champagne |
|
| Pommery Brut Royal, France (187ml) Champagne |
|
| Oyster Bay, Marlborough, NZ Sauvignon Blanc |
|
| Kim Crawford, Marlborough, NZ Sauvignon Blanc |
|
| Fournier, Loire Valley, France Sancerre |
|
| Eroica, Columbia Valley, WA Reisling |
|
| II Ducale, Ruffino, Friuli, Italy Pinot Grigio |
|
| Terlato Family, Friuli, Italy Pinot Grigio |
|
| Wente Vineyards, Morning Fog Chardonnay |
|
| Joel Gott, Monterey, CA Chardonnay |
|
| Font Freye, Cotes Du Provence, France Rosé |
|
| Alphabets, Pali, Willamette Valley, OR Pinot Noir |
|
| Dona Paula, Mendoza, Argentina Malbec |
|
| Markham, Napa Valley, CA Merlot |
|
| Wente Vineyards, Southern Hills Cabernet Sauvignon |
|
| Franciscan, Napa Valley, CA Cabernet Sauvignon |
|
| Upshot, Rodney Strong, Sonoma, CA Red Blend |
|
| Dom Perignon, France | $450.00 |
| Moet Chandon Brut Imperial, France | $150.00 |
| Veuve Clicquot Brut, France | $175.00 |
| Veuve Clicquot Brut, France | $85.00 |
| Nicolas Feuillatte Brut, France | $125.00 |
| Pommery Rose, France | $180.00 |
| Nicolas Feuillatte Rose, France | $180.00 |
| Louis Pommery Brut, California | $75.00 |
| Chateau La Gordonne, Cotes Du Provence | $60.00 |
| La Chapelle Gordonne, Cotes Du Provence | $75.00 |
| Guado Al Tasso, Tuscany, Italy | $70.00 |
| Fleurs De Prairie, Cotes Du Provence | $55.00 |
| Livi Felluga, Collio, Italy | $70.00 |
| Santa Cristina, Veneto, Italy | $50.00 |
| The Whip, Livermore, CA | $85.00 |
| Baby Blue, Napa Valley, CA | $75.00 |
| Terra D’ Oro, Viognier, CA | $60.00 |
| Conundrum, CA | $90.00 |
| Purple Heart, Napa Valley, CA | $55.00 |
| Saved, California | $80.00 |
| Girard Artistry, Napa Valley, CA | $125.00 |
| Conn Creek Anthology, Napa Valley | $120.00 |
| Conundrum Red, CA | $65.00 |
| Charles Krug, Napa Valley, CA | $65.00 |
| Stag’s Leap Wine Cellars “Aveta”, Napa Valley, CA | $95.00 |
| Ziata By Cakebread, Napa Valley, CA | $100.00 |
| Joseph Phelps, Napa Valley, CA | $120.00 |
| Seven Terraces, Marlborough, NZ | $60.00 |
| Fume Blanc, Robert Mondavi, Napa Valley, CA | $105.00 |
| Napa Cellars, Napa Valley, CA | $70.00 |
| Ferrari-Carano, Sonoma, CA | $95.00 |
| Rodney String Reserve, Russian River Valley, CA | $130.00 |
| Antica, Napa Valley, CA | $105.00 |
| Franciscan Cuvee Sauvage, Napa Valley, CA | $115.00 |
| Wente Vineyards, Riva Ranch, Monterey, CA | $80.00 |
| Mer Soleil Reserve, Monterey, CA | $65.00 |
| Jordan, Russian River Valley, CA | $120.00 |
| Far Niente, Napa Valley, CA | $185.00 |
| Louis Latour Pouilly Fuisse, France | $90.00 |
| CakeBread, Napa Valley, CA | $85.00 |
| Prisoner, CA | $100.00 |
| Turley, Juvenile | $7.00 |
| Decoy, Sonoma County, CA | $80.00 |
| Rutherford Hill, Napa Valley, CA | $70.00 |
| Cht Ste. Michelle, Indian Wells | $52.00 |
| Simi, Sonoma, CA | $65.00 |
| Duckhorn, Napa Valley, CA | $145.00 |
| Ferrari-Carano, Sonoma, CA | $70.00 |
| Belle Glos “Clarks & Telephone”, Santa Barbara, CA | $160.00 |
| Meiomi, CA | $55.00 |
| Patz & Hall, Sonoma Coast, CA | $125.00 |
| En Route Les Pommiers, Russian River Valley, CA | $145.00 |
| Wente Vineyards, Monterey, CA | $75.00 |
| Estancia, Monterey County, CA | $60.00 |
| Phelps, Freestone, Napa Valley, CA | $100.00 |
| Coppola Director’s Cut, Alexander Valley, CA | $75.00 |
| Joel Gott 815, CA | $65.00 |
| Intrinsic, Columbia Valley, WA | $75.00 |
| Heritance, Napa Valley, CA | $85.00 |
| Joseph Carr, Paso Robles, CA | $90.00 |
| Girard, Napa Valley, CA | $95.00 |
| Faust, Napa Valley, CA | $170.00 |
| Jordan, Alexander Valley, CA | $185.00 |
| Stag’s Leap Artemis, Napa Valley | $170.00 |
| Rodney Strong Rockaway, Alexander Valley, CA | $225.00 |
| Duckhorn, Napa Valley, CA | $210.00 |
| Insignia, Napa Valley, CA | $425.00 |
| Joseph Phelps Insignia, Napa Valley | $225.00 |
| Opus One, Napa Valley | $675.00 |
| Caymus, Napa Valley | $270.00 |
| Nickel And Nickel, “Quicksilver”, Napa Valley, CA | $325.00 |
| Point Royal Menu – Lunch | |
| Soft Pretzels Bourbon Cheese Sauce, Pickled Fresno |
$7.00 |
| Corned Beef & Cabbage Loaded Fries | $7.00 |
| Buttermilk Hushpuppies Remoulade, Green Onions |
$8.00 |
| Green Chili Chicken Quesadilla Cotija Cheese, Flour Tortilla, Roasted Tomato Salsa |
$10.00 |
| Mushroom Flatbread Chihuahua Cheese, Truffle, Wild Mushrooms |
$12.00 |
| Avocado Toast Blistered Tomatoes, Basil, Fresno Flakes,Stratiatella |
$11.00 |
| Black Chickpea Hummus Pita Bread & Olive Tapenade |
$8.00 |
| Crab Croquettes “Comeback Sauce” |
$10.00 |
| Tossed Heirloom Lettuces Shaved Carrots, Radish, Aged Sherry Vinaigrette |
$14.00 |
| Chicken Caesar Romaine Lettuce, Sourdough Croutons,Parmesan, Traditional Dressing |
$18.00 |
| Turkey Cobb Romaine, Arugula, Shaved Vegetables, Bleu Cheese, Bacon, Hard Boiled Eggs, Avocado, Chick Peas, Red Wine Vinaigrette |
$17.00 |
| Point Royal Burger Special Blend Patty, Bread & Butter Pickles, Aged American Cheese, Remoulade, Bacon, Egg, Lettuce, Tomato |
$16.00 |
| Turkey Club Bacon, Tomato, Avocado, Bibb Lettuce, Sweet Relish Mayo, Hard Boiled Egg |
$17.00 |
| Ybor Cuban Sandwich Dip House Made Ham, Roasted Pork, Salami, House Made Pickles, Florida Swiss, Yellow Mustard, Pork & Beans Jus |
$17.00 |
| Tuna Poke Avocado Hass, Wakame, Radish, Carrots,Compressed Cucumber |
$20.00 |
| Fish & Chips Fried Local Fish, Potatoes, House Tartar Sauce |
$18.00 |
| Country Style Fried Chicken Paprika Butter, Coriander Honey, Corn Bread |
$24.00 |
| GZ Butter Poached Lobster Roll Coleman’s Mustard Sauce |
$25.00 |
| Potato Salad | $5.00 |
| 5 Cheese Mac & Cheese | $5.00 |
| Boardwalk Fries | $5.00 |
| Heirloom Lettuces | $5.00 |
| Diplomat Prime Menu Dinner | |
| SUMMER SWEET CORN BISQUE alaskan king crab, black truffle,crème fraîche, caviar |
$16.00 |
| STEAK TARTARE yuzu shallots, quail egg, cucumber,chili oil, rice crisps |
$18.00 |
| TUNA BELLY TIRADITO pickled garlic, radish, jalapeño,puffed rice, rocoto emulsion |
$22.00 |
| ROASTED BEETS compressed watermelon, pistachio, red sorrel,valdeón blue cheese, aged sherry vinegar |
$16.00 |
| BABY GEM CAESAR lemon confit, parmesan, croutons |
$16.00 |
| THE WEDGE baby iceberg, bacon lardons, crispy onion,blue cheese, buttermilk dressing |
$16.00 |
| WATERCRESS manchego, marcona almonds, preserved mango, roasted garlic vinaigrette |
$16.00 |
| OCTOPUS edamame hummus, black olive, french feta, daikon radish |
$21.00 |
| FILET MIGNON 10 OZ |
$58.00 |
| NY STRIP 16 OZ |
$60.00 |
| RIBEYE 18 OZ |
$75.00 |
| PORTERHOUSE 28 OZ |
$95.00 |
| FILET MIGNON 8 OZ |
$65.00 |
| NY STRIP 8 OZ |
$55.00 |
| SKIRT STEAK 10 OZ |
$50.00 |
| BÉARN | $3.00 |
| BORDEL | $3.00 |
| AU POIVRE | $4.00 |
| CHIMICHI | $2.00 |
| HERITAGE WHITE CHICKEN baby heirloom potatoes, braised escarole, herb jus |
$32.00 |
| MAINE DIVER SCALLOPS charred cauliflower, guanciale, pea purée,black garlic, pickled okra |
$35.00 |
| NORTH ATLANTIC BLACK BASS shiitake, baby bok choy, dashi broth |
$37.00 |
| ORA KING SALMON patty pan squash, lemon, dill yogurt,purple cabbage gastrique |
$32.00 |
| BUTTER POACHED LOBSTER parmesan risotto, charred lemon |
|
| BLACK TRUFFLE CRUST | $14.00 |
| ROASTED BONE MARROW | $12.00 |
| POINT REYES BLUE CHEESE | $10.00 |
| JUMBO LUMP CRAB “OSCAR” | $22.00 |
| WHIPPED POTATOES | $10.00 |
| TRUFFLE WHIPPED POTATOES | $15.00 |
| DUCK FAT STEAK FRIES lemon aioli, tarragon, cracked pepper |
$10.00 |
| TATER TOTS roasted tomato curry ketchup |
$10.00 |
| SEASONAL GREENS shallots, garlic, olive oil |
$11.00 |
| CREAMED SPINACH roasted garlic, parmesan, breadcrumbs |
$12.00 |
| SUMMER PATTY PAN SQUASH korean chili, lemon, basil, dill |
$11.00 |
| JUMBO ASPARAGUS hollandaise, crispy onion |
$12.00 |
| ROASTED CAULIFLOWER pork belly, pickled onions |
$13.00 |
| ROASTED MUSHROOMS dashi butter, white soy |
$14.00 |
| LOBSTER MAC & CHEESE dashi butter, white soy |
$22.00 |
| ALASKAN KING CRAB LEGS, 1LB | |
| JUMBO LUMP CRAB MEAT | $21.00 |
| COLOSSAL SHRIMP COCKTAIL | $25.00 |
| OYSTERS ON THE HALF SHELL | $18.00 |
| MAINE LOBSTER COCKTAIL | $19.00 |
| SHELLFISH TOWER | $75.00 |
| Bristol’s Menu | |
| BRISTOL’S ICED TEA Vodka, Gin, Rum, tequila, Jägermeister, Lemon Juice,Cane sugar & coca-cola |
$14.00 |
| TOMMY’S MARGARITA silver Tequila, Fresh Lime Juice & Agave Necta |
$13.00 |
| Dockside coconut rum, spiced rum, blue curacao & pineapple juice |
$12.00 |
| Ryan’s Favorite Vodka, Homemade Lemonade & Iced Tea |
$12.00 |
| Tequila Sunrise tequila, house made grenadine, orange juice |
$12.00 |
| The Bourbon Bramble Bourbon, creme de cassis, homemade lemon syrup, muddled berries |
$12.00 |
| Irish Russian vodka, kahlua, & irish cream, (goes great with our delicious shakes) |
$10.00 |
| Strawberry-Basil Lemonade vodka, muddled strawberries, basil, house lemonade, simple syrup |
$13.00 |
| Floridian Mule Vodka, Fresh Lime, Ginger beer |
$11.00 |
| Beach Bowl ight & dark rum, blackberry brandy, banana liqueur, fresh lime, OJ, pineapple |
$30.00 |
| Lemonade In The Shade Bowl Bourbon, fresh lemon, triple sec, simple, soda, sprite |
$30.00 |
| Baby Guinness | $7.00 |
| Classic Lemon Drop | $7.00 |
| Ice Cold Jägermeister | $7.00 |
| Fireball | $7.00 |
| Heineken | $8.00 |
| DogFish Head 60 IPA | $8.00 |
| Concrete Beach Stiltville – Lager | $8.00 |
| Hollywood Brewing Mango IPA | $8.00 |
| Samuel Adams Seasonal | $8.00 |
| Cigar City Florida Cracker, Belgian Style White Ale | $8.00 |
| Blue Moon | $8.00 |
| Bud Light | $8.00 |
| Yuengling | $8.00 |
| Corona Light | $8.00 |
| Stella Artois | $8.00 |
| Agunitas | $8.00 |
| PBR | $5.00 |
| Budweiser | $5.00 |
| Hollywood Brewing Pale Ale | $5.00 |
| Corona | $5.00 |
| Negra Modelo | $6.00 |
| Red Stripe | $6.00 |
| Miller Lite | $6.00 |
| Pacifico | $6.00 |
| Hollywood Brewing Pilsner | $6.00 |
| Michelob Ultra | $6.00 |
| Guinness | $6.00 |
| O’doul’s Non-Alcoholic | $6.00 |
| House White | $8.00 |
| Chardonnay, Pali, California | $13.00 |
| PINK FlAMINGO, CAMARGUE, France | $10.00 |
| Sauvignon Blanc, Monkey Bay, New Zealand | $10.00 |
| Pinot Grigio, Ruffino, Italy | $9.00 |
| Prosecco, Valdo, Italy | $9.00 |
| House Red | $8.00 |
| Pinot Noir, De Loach, California | $9.00 |
| Cabernet Sauvignon, Sterling, California | $17.00 |
| Merlot, Hogue, WAshington | $10.00 |
| Malbec, Diseno, Argentina | $9.00 |
| Smoked Chicken Wings buffalo sauce, bleu cheese & celery |
$12.00 |
| MAC & CHEESE TOTS ranch dressing and ketchup |
$9.00 |
| Peel & Eat Shrimp cocktail sauce and melted butter |
$16.00 |
| Crispy Calamari tomato-anchovy sauce and lemon |
$12.00 |
| Hollywood Loaded Fries beef & bean chili, pepper jack, bacon and ranch dressing |
$9.00 |
| Beer Battered Onion Rings country herb dipping sauce |
$8.00 |
| Beer Cheese Fondue pickled jalapeño & soft pretzels |
$8.00 |
| Smoked Local Fish Spread grilled toast, pickled veggies and house mustard |
$7.00 |
| BRISTOL’S CLASSIC WEDGE CHOPPED NUeSKE’S BACON, TOMATO, EGG AND BLEU CHEESE |
$9.00 |
| THE LOUIS WEDGE CHILLED JUMBO LUMP CRABMEAT, SHRIMP, LEMON AND LOUIS SAUCE |
$14.00 |
| ORIGINAL CAESAR CHOPPED ROMAINE LETTUCE, BLACK & WHITE CROUTONS AND PARMESAN |
$9.00 |
| Bristol’s Double Stack Burger sharp cheddar cheese sauce, bourbon glazed onions, picklesnueske’s bacon |
$22.00 |
| Triple “B” crispy nueske’s bacon, bourbon-bacon onion jam, bleu cheese |
$16.00 |
| The King Bbq Burger custom burger patty, bbq braised short ribs, pepper jack, roasted mushrooms, Ranch dressing |
$19.00 |
| Big Daddy Mac fried mac & cheese, Pickled chili relish, sharp cheddar cheese sauce, |
$17.00 |
| Vegan Burger chickpeas, black beans, toasted quinoa, pickles, shitake mushroom salad |
$12.00 |
| Hamburger custom blend 8 oz. burger patty |
$14.00 |
| Cheeseburger choice of american, cheddar, swiss or pepper jack |
$15.00 |
| Vegan Burger chickpeas, black bean and toasted quinoa patty |
$12.00 |
| Lettuce | $0.50 |
| Tomato | $0.50 |
| Pickles | $0.50 |
| Red Onion | $0.50 |
| Sliced Jalapeñoranch | $0.50 |
| Bbq Sauce | $0.50 |
| Buffalo Sauce | $0.50 |
| Nueske’s Bacon | $2.00 |
| House Chili | $2.00 |
| Grilled Onions | $2.00 |
| Roasted Mushrooms | $2.00 |
| Bleu Cheese | $2.00 |
| Goat Cheese | $2.00 |
| Homemade Cheddar Whiz | $2.00 |
| Sharp Provolone | $2.00 |
| Avocado | $2.00 |
| Fried Egg | $2.00 |
| Cole Slaw | $2.00 |
| French Fries | $2.00 |
| Pickled Cabbage | $2.00 |
| Crispy Chicken Sandwich spicy mayo dill pickles and shredded lettuce |
$13.00 |
| 12 Hour Smoked Boneless Rib Sandwich smoked berkshire spare ribs, creamy red coleslaw AND Carolina mustard bbq |
$15.00 |
| Seared Local Fish Sandwich crushed avocado, crispy potato, lettuce, pickled cabbage AND remoulade |
$18.00 |
| Fish & Chips Beer battered corvina, big fries, malt vinegar, tartar sauce |
$22.00 |
| Smoked Bbq Brisket Sandwich ranch, beer cheese, grilled onion, porter bbq sauce |
$16.00 |
| 12 Hour Smoked Pork Rack Of Ribs – Half Rack served with your choice of two sides |
$26.00 |
| MARGHERITA san marzano tomatoes, fresh mozzarella, basil |
$18.00 |
| CHOPPED SALAD ROMAINE LETTUCE, CUCUMBERS, GARBANZO BEANS, PEPPERONCINI, PARMESAN, RED ONION, egg, tomato, CROUTONS, ITALIAN VINAIGRETTE |
$12.00 |
| Fried Mozzarella marinara sauce |
$7.00 |
| SALUMERIA pepperoni, salami, aged mozzarella, tomato sauce |
$22.00 |
| Portico | |
| ARTICHOKE BRUSHETTA ARTICHOKE SPREAD, ROASTED RED PEPPER, CHIVES |
$7.00 |
| MUSHROOM BRUSCHETTA TRUFFLE MUSHROOM, GARLIC AIOLI, ARUGULA, SHARP PROVOLONE |
$8.00 |
| FRIED MOZZARELLA MARINARA SAUCE |
$7.00 |
| CAPRESE SALAD HEIRLOOM TOMATO, BURRATA, BALSAMIC REDUCTION, ARUGULA |
$16.00 |
| WILD MUSHROOM ARANCINI MARINARA SAUCE, WHIPPED RICOTTA |
$8.00 |
| MEATBALLS SPICY TOMATO SAUCE, PECORINO |
$9.00 |
| ROASTED CHICKEN WINGS ROSEMARY, GARLIC, PARMESAN |
$12.00 |
| CHOPPED SALAD ROMAINE LETTUCE, CUCUMBERS, GARBANZO BEANS, PEPPERONCINI, EGGS, TOMATO, PARMESAN, RED ONION, CROUTONS, ITALIAN VINAIGRETTE |
$12.00 |
| BAKED RIGATONI ITALIAN SAUSAGE, MOZZARELLA, BASIL, TOMATO, PECORINO |
$14.00 |
| EGGPLANT PARMIGIANA FRIED EGGPLANT, TOMATO SAUCE, MOZZARELLA, BASIL, PARMESAN |
$15.00 |
| MEAT FILLED CALZONE PEPPERONI, SALUMERIA, RICOTTA MOZZARELLA |
$19.00 |
| MARGHERITA SAN MARZANO TOMATOES, FRESH MOZZARELLA, BASIL |
$18.00 |
| SALUMERIA PEPPERONI, SALAMI, AGED MOZZARELLA, TOMATO SAUCE |
$22.00 |
| SMOKED PROSCIUTTO ARUGULA, TOMATO, SHAVED PARMESAN |
$18.00 |
| ROASTED MUSHROOM BLACK TRUFFLE WHITE SAUCE, PARMESAN, SCALLION |
$20.00 |
| PEPPERONI GARLIC BREAD | $4.00 |
| TRUFFLE PARMESAN FRIES | $6.00 |
| ROASTED BRUSSELS HERB, CALABRIAN CHILI AIOLI |
$5.00 |
| BAKED BROCCOLI & CAULIFLOWER PESTO PUREE, CRISPY SHALLOT |
$5.00 |
| CANNOLI RICOTTA, HONEY, ORANGE ZEST, CHOCOLATE |
$4.00 |
| TIRAMISU MASCARPONE, LADYFINGERS, CHOCOLATE-ESPRESSO MOUSSE |
$6.00 |
| LEMON SORBET | $4.00 |
| PISTACHIO GELATO | $5.00 |
| Lagunitas | $8.00 |
| Hollywood Brewing Wheat Ale | $8.00 |
| Concrete Beach Stiltville | $8.00 |
| New Belgium Fat Tire | $8.00 |
| Stella Artois | $8.00 |
| CORONA LIGHT | $8.00 |
| Peroni | $8.00 |
| Heineken | $8.00 |
| Pbr | $5.00 |
| Budweiser | $5.00 |
| Corona Extra | $5.00 |
| Hollywood Breeing Pale Ale | $5.00 |
| Miller Lite | $6.00 |
| Hollywood Pilsner | $6.00 |
| Michelob Ultra | $6.00 |
| PACIFICO | $6.00 |
| NEGRA MODELO | $6.00 |
| RED STRIPE | $6.00 |
| HOUSE RED | $8.00 |
| CHIANTI CLASSICO, BANFI, ITALY | $9.00 |
| MERLOT, HOGUE, WASHINGTON | $10.00 |
| MALBEC, DISENO, ARGENTINA | $9.00 |
| CABERNET SAUVIGNON STERLING, CALIFORNIA | $17.00 |
| HOUSE WHITE | $8.00 |
| SAUVIGNON BLANC MONKEY BAY, NZ | $10.00 |
| PINOT GRIGIO, RUFFINO, ITALY | $9.00 |
| CHARDONNAY, PALI, CALIFORNIA | $13.00 |
| ROSé, PINK FLAMINGO, FRANCE | $10.00 |
| PROSECCO, VALDO, ITALY | $9.00 |
| RED HOUSE CABERNET SAUVIGNON, GRAND MARINIER, ORANGE |
$10.00 |
| ROSé PINK FALMINGO, ELDERFLOWER LIQUEUR, ORANGE, PINEAPPLE |
$10.00 |
| RYAN’S FAVORITE TITO’S VODKA, LEMONADE & ICED TEA |
$12.00 |
| TEQUILA SUNRISE SAUZA TEQUILA,HOUSE GRENADINE ORANGE JUICE |
$12.00 |
| TOMMY’S MARGARITA SAUZA TEQUILA, LIME JUICE & AGAVE |
$13.00 |
| DOCKSIDE COCONUT & SPICED RUM, BLUE CURACAO, PINEAPPLE JUICE |
$12.00 |
| Monktail Menu | |
| Suzuki Shuzo, “Flying Pegasus” 720ml |
$389.00 |
| Takasago Shuzo, “Ginga Shizuku Divine Droplet” 300ml |
$76.00 |
| Ten To Chi, “Heaven & Earth” 720ml |
$92.00 |
| Dassai, ”50” 720ml |
$82.00 |
| Dewatsuru, “Junmai Nigori” 720ml |
$59.00 |
| Kikusui Shuzo, “Perfect Snow” 300ml |
$36.00 |
| Manotsuru, “Countless Visions” 300ml |
$47.00 |
| Musashino Shuzo, “Daku” 500ml |
$65.00 |
| Rihaku Shuzo, “Dreamy Clouds” 300ml |
$45.00 |
| Akita Seishu, “Dewatsuru Sakura Emaki Rose” 360ml |
$48.00 |
| Dassai, “50 Junmai Daiginjo Nigori Sparkling” 360ml |
$62.00 |
| Suzuki Shuzo, “Hideyoshi Lachamte Sparkling” 280ml |
$43.00 |
| THE MONKITAIL BOURBON, RYE, VERMOUTH, BARREL STAVE SMOKE |
$15.00 |
| ZEN MIST GIN, GREEN CHARTREUSE, YUZU, GREEN TEA, GRAPEFRUIT |
$15.00 |
| RYE TAI RYE, JAMAICAN RUM, TOASTED ALMOND, CURACAO |
$14.00 |
| SAILOR’S HITCH CACHACA, JAPANESE PLUM, CHARRED LIME |
$14.00 |
| THE REBELLION BOURBON, LILLET BLANC, GINGER, ROSEMARY |
$14.00 |
| PISCO SOUR PISCO, LEMON, BITTERS, CINNAMON |
$14.00 |
| MONKI’S FIST SAKE, COCONUT, LIME, PINEAPPLE |
$13.00 |
| EASTERN SOL MEZCAL, GRILLED PINEAPPLE, PASSIONFRUIT, LIME |
$14.00 |
| MING MULE SHOCHU, LYCHEE, MINT, GINGER BEER |
$14.00 |
| JAPANESE 75 VODKA, CITRUS, CUCUMBER, SPARKLING |
$13.00 |
| Couer De Rose, Cotes De Provence France ’15 | $62.00 |
| Rose, Keen, Maule Valley Chile NV | $48.00 |
| Rose, Minuty “M,” Cotes De Provence France ‘17 | $56.00 |
| Rose Of Pinot Noir, Vin Gris De Cigare, Carneros CA ’15 | $74.00 |
| Blanc De Blancs Sparkling Chardonnay, Keen, Maule Valley Chile ’16 | $48.00 |
| Champagne, Dom Perignon, A’Epernay France ‘06 | $312.00 |
| Champagne, Perrier-Jouet Champagne Brut, A’Epernay France NV | $95.00 |
| Champagne, Veuve Cliquot, Reims France NV | $128.00 |
| Prosecco, Col De Salici, Valdobbiadene Italy ’15 | $52.00 |
| Suzuki Shuzo, “Hideyoshi Namacho” 300ml |
$37.00 |
| Kirinzan Shuzo, “Junmai” 720ml |
$84.00 |
| Matsunoi Shuzojo, “Crane Junmai” 300ml |
$40.00 |
| Midorikawa Shuzo, “Midorikawa Junmai“ 720ml |
$76.00 |
| Takeuchi Shuzo, Ko’s Jun 300ml |
$40.00 |
| Tentaka Shuzo, “Hawk In The Heavens” 720ml |
$67.00 |
| Yuho, “Eternal Embers” 720ml |
$64.00 |
| Amabuki Shuzo, “Ichigo Nama” 720ml |
$58.00 |
| Fukucho, “Moon On The Water” 300ml |
$56.00 |
| Hakkaisan, “Junmai Ginjo” 300ml |
$72.00 |
| Kanbara, “Bride Of The Fox” 720ml |
$78.00 |
| Kikusui Shuzo, “Junmai Ginjo” 300ml |
$61.00 |
| Kiminoi Shuzo, “Emperor’s Well Yamahai” 300ml |
$67.00 |
| Rihaku Shuzo, “Wandering Poet” 720ml |
$84.00 |
| Tensei, “Song Of The Sea” 720ml |
$90.00 |
| Asahi Shuzo, “Kubota Kouju” 720ml |
$73.00 |
| Asamai Shuzo, “Ama No To Heavens Door” 300ml |
$51.00 |
| Doi Shuzo, “Sword Of The Sun” 720ml |
$68.00 |
| Kinshihai Shuzo, “Snow Shadow” 300ml |
$56.00 |
| Manotsuru, “Demon Slayer” 300ml |
$41.00 |
| Matsunoi Shuzojo, “Wishing Well” 300ml |
$53.00 |
| Takeda Shuzo, “Katafune” 720ml |
$72.00 |
| Takeuchi Shuzo, “Ko’s Hana” 300ml |
$40.00 |
| Gekkeikan, “Horin” 720ml |
$105.00 |
| Katoukichibee Shouten, “Born Muroka Nama Genshu” 720ml |
$123.00 |
| Konteki, “Pearls Of Simplicity” 300ml |
$56.00 |
| Konteki, “Tears Of Dawn” 300ml |
$56.00 |
| Midorikawa Shuzo, “Green River” 720ml |
$168.00 |
| Nanbu Bijin, “10 Year Old Koshu” 720ml |
$1,000.00 |
| Ryujin Shuzo, “Oze No Yukidoke Genshu” 720ml |
$140.00 |
| Shimizu, “No Mai Dusk” 720ml |
$82.00 |
| Midorikawa Shuzo, “Midorikawa Junmai” 720ml |
$76.00 |
| Takeuchi Shuzo, “Ko’s Jun” 300ml |
$40.00 |
| Tentaka Shuzo, “Kuni Junmai Hawk In The Heavens” 720ml |
$67.00 |
| Tensei, “Song Of The Sea“ 720ml |
$90.00 |
| Doi Shuzo, “Takatenjin Sword Of The Sun” 720ml |
$68.00 |
| Katoukichibee Shouten,“Born Muroka Nama Genshu” 720ml |
$123.00 |
| Konteki, “Tears Of Dawn“ 300ml |
$56.00 |
| Suzuki Shuzo, “Flying Pegasus” 720ml |
$389.00 |
| Takasago Shuzo, “Ginga Shizuku Divine Droplet” 300ml |
$76.00 |
| Ten To Chi, “Heaven & Earth” 720ml |
$92.00 |
| Dassai, ”50” 720ml |
$82.00 |
| Dewatsuru, “Junmai Nigori” 720ml |
$59.00 |
| Kikusui Shuzo, “Perfect Snow” 300ml |
$36.00 |
| Manotsuru, “Countless Visions” 300ml |
$47.00 |
| Musashino Shuzo, “Daku” 500ml |
$65.00 |
| Rihaku Shuzo, “Dreamy Clouds” 300ml |
$45.00 |
| Akita Seishu, “Dewatsuru Sakura Emaki Rose” 360ml |
$48.00 |
| Dassai, “50 Junmai Daiginjo Nigori Sparkling” 360m |
$62.00 |
| Suzuki Shuzo, “Hideyoshi Lachamte Sparkling” 280ml |
$43.00 |
| Kirinzan Honjozo | $13.00 |
| Dewatsuru Kimoto Junmai | $14.00 |
| Suzaku Junmai Ginjo | $22.00 |
| Manabito Ginjo | $16.00 |
| Suigei Tokubetsu Junmai | $17.00 |
| “Way Of The Warrior” Junmai Genshu | $13.00 |
| Dassai “23” Junmai Daiginjo | $30.00 |
| Three Sake Flight JUNMAI, GINJO, DAIGINJO |
$25.00 |
| Five Sake Flight HONJOZO, JUNMAI, GINJO, DAIGINJO, NIGORI |
$35.00 |
| Albarino, Martin Codax, Rias Baixas Spain ’15 | $42.00 |
| Albarino, Ramon Bilbao, Rias Baixas Spain ’15 | $48.00 |
| Chardonnay, Chateau St. Jean, Sonoma CA ’16 | $52.00 |
| Chardonnay, Kistler, Les Noisetiers, Sonoma CA ’14 | $135.00 |
| Chardonnay, Mer Soleil Reserve, Santa Lucia CA ’14 | $56.00 |
| Chenin Blanc-Viognier, Terra D’Oro, Clarksburg CA ‘16 | $56.00 |
| Friulano, Livio Felluga, Fruili Italy ’15 | $68.00 |
| Gewurztraminer, Elena Walch, Alto Adige Italy ’15 | $53.00 |
| Greco Di Tufo, Feudi Di San Gregorio, Campania Italy ’15 | $60.00 |
| Moschofilero, Georges, Skouros Greece ’15 | $48.00 |
| Pinot Grigio, Three Pears, Napa Valley CA NV | $52.00 |
| Pinot Gris, Joel Gott, Willamette Valley OR ‘16 | $60.00 |
| Puligny Montrachet, Louis Latour, Cote De Beaune France ’13 | $175.00 |
| Riesling, Chateau Ste Michelle, Eroica, Columbia Valley WA ’14 | $48.00 |
| Riesling, Dr Loosen, Dr L, Mosel Germany ’14 | $40.00 |
| Riesling, Kung Fu Girl, Washington State ‘16 | $52.00 |
| Riesling, Schlumberger “Les Prince Abbess”, Alsace France ‘13 | $60.00 |
| Sancerre, Chateau De Sancerre, Loire Valley France ’14 | $89.00 |
| Sancerre, Domaine Foucher-Lebrun, Loire Valley France ’16 | $60.00 |
| Sauvignon Blanc, Boulder Bank, Marlborough NZ ’16 | $58.00 |
| Sauvignon Blanc, Honig, Napa Valley CA ’15 | $63.00 |
| Soave, Pieropan, Venice Italy ’15 | $48.00 |
| Vintage Tunina, Jermann, Fruili-Venezia Italy ’13 | $150.00 |
| Viognier, Condrieu E. Guigal, Rhone Valley France ’10 | $131.00 |
| Bordeaux, Château Simard, St Emilion France ’05 | $78.00 |
| Cab Blend, Insignia, Joseph Phelps, Napa Valley CA ’14 | $420.00 |
| Cab Blend, Opus One, Mondavi-Rothschild, Napa Valley CA ’14 | $450.00 |
| Cabernet Sauvignon, Dreaming Tree, North Coast CA ’13 | $48.00 |
| Cabernet Sauvignon, Justin, Central Coast CA ’14 | $80.00 |
| Cabernet Sauvignon, Plumpjack, Oakville CA ’13 | $225.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley CA ’12 | $167.00 |
| Cabernet Sauvignon, The Federalist, Lodi CA ’15 | $56.00 |
| Chateauneuf-Du-Pape, Chateau La Nerthe, Rhone Valley France ’12 | $121.00 |
| Grenache, Joel Gott, Shatter, Languedoc France ’13 | $81.00 |
| Malbec, Achaval Ferrer, Mendoza Argentina ’14 | $75.00 |
| Malbec, Recuerdo, Mendoza Argentina ’13 | $96.00 |
| Merlot, Shafer, Napa Valley CA ’14 | $131.00 |
| Merlot, The Velvet Devil, Washington State ‘15 | $52.00 |
| Pinot Noir, “Clark & Telephone”, Belle Glos, Santa Maria Valley CA ’15 | $142.00 |
| Pinot Noir, Etude Lyric, Santa Barbara CA | $68.00 |
| Red Blend, 19 Crimes, Barossa Valley Australia ‘16 | $56.00 |
| Shiraz, The Boxer, Molly Dooker, South Australia ’15 | $65.00 |
| Syrah, Qupe, Central Coast CA ’13 | $53.00 |
| Tempranillo, Numanthia Termes, Tinto De Toro Spain ’13 | $62.00 |
| Pinot Noir, Clark & Telephone, Belle Glos, Santa Maria Valley CA ’15 | $142.00 |
| Zinfandel, “Juvenille”, Turley, Napa Valley CA ’15 | $68.00 |
| Zinfandel, The Prisoner, Napa Valley CA ’15 | $75.00 |
| Couer De Rose, Cotes De Provence France ’15 | $62.00 |
| Rose, Keen, Maule Valley Chile NV | $48.00 |
| Rose, Minuty “M,” Cotes De Provence France ‘17 | $56.00 |
| Rose Of Pinot Noir, Vin Gris De Cigare, Carneros CA ’15 | $74.00 |
| Blanc De Blancs Sparkling Chardonnay, Keen,Maule Valley Chile ’16 | $48.00 |
| Champagne, Dom Perignon, A’Epernay France ‘06 | $312.00 |
| Champagne, Perrier-Jouet Champagne Brut, A’Epernay France NV | $95.00 |
| Champagne, Veuve Cliquot, Reims France NV | $128.00 |
| Prosecco, Col De Salici, Valdobbiadene Italy ’15 | $52.00 |
| Zinfandel, “Juvenille”, Turley, Napa Valley CA ’15 | $68.00 |
| Zinfandel, The Prisoner, Napa Valley CA ’15 | $75.00 |
| Asahi | $7.00 |
| Echigo Red Ale | $8.00 |
| Kirin Light | $7.00 |
| Orion Premium Draft Beer 22oz |
$13.00 |
| Pacifico | $7.00 |
| Stella Artois | $8.00 |
| Sapporo | $8.00 |
| Kirin Ichiban | $8.00 |
| Funky Buddha Hop Gun IPA | $8.00 |
| Wynwood La Rubia Blonde Ale | $8.00 |
| Lagunitas IPA | $8.00 |
| Orion Premium Draft Beer (22 Oz) | $13.00 |
| Cabernet Sauvignon, The Federalist, Lodi CA ’15 | $14.00 |
| Cabernet Sauvignon, Wente Southern Hills, San Francisco CA ’15 | $18.00 |
| Pinot Noir, Etude Lyric, Santa Barbara CA ‘15 | $17.00 |
| Pinot Noir, Sea Glass, Santa Barbara CA ’16 | $12.00 |
| Red Blend, 19 Crimes, Barossa Valley Australia ‘16 | $12.00 |
| Red Blend, Saved, CA NV | $22.00 |
| Chardonnay, Bravium, Sonoma CA ‘15 | $15.00 |
| Chardonnay, Chateau St. Jean, Sonoma CA ’16 | $14.00 |
| Chenin Blanc-Viognier, Terra D’Oro, Clarksburg CA ‘16 | $14.00 |
| Pinot Gris, Joel Gott, Willamette Valley OR ‘16 | $15.00 |
| Pinot Grigio, Three Pears, Napa Valley CA NV | $13.00 |
| Riesling, Kung Fu Girl, Washington State ‘16 | $13.00 |
| Sauvignon Blanc, Napa Cellars, Napa Valley CA ’16 | $13.00 |
| Torrontes, Finca, La Linda, Chacras De Coria Argentina NV | $12.00 |
| Rose, Keen, Maule Valley Chile NV | $12.00 |
| Rose, Minuty “M,” Cotes De Provence France ‘17 | $20.00 |
| Champagne, Nicholas Feulliate, Champagne France NV | $22.00 |
| Champagne, Veuve Cliquot, Reims France NV | $30.00 |
| Blanc De Blancs Sparkling Chardonnay, Keen, Maule Valley Chile ’16 | $12.00 |
| Prosecco, Col De Salici, Valdobbiadene Italy ’15 | $13.00 |
| Sparkling Rose, Sofia, CA NV | $15.00 |
| ALBACORE SCALLION, ONION PONZU, RADISH |
$9.00 |
| TUNA AVOCADO, CHILI OIL, RICE PEARL. * CANNOT BE PREPARED GLUTEN-FREE |
$13.00 |
| OCTOPUS SUNOMONO MOZUKU SEAWEED, CUCUMBER, AMA-SU |
$10.00 |
| TUNA RICE CRACKER SPICY TUNA, CHILI, AVOCADO PUREE |
$10.00 |
| HOT HAMACHI SERRANO, SHALLOT – GINGER RELISH |
$13.00 |
| TORO CAVIAR TUNA, WASABI, TOAST. $* CANNOT BE PREPARED GLUTEN-FREE / ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$23.00 |
| HEARTS OF PALM SALAD YUZU, SCALLION, RADISH |
$12.00 |
| WASABI CEVICHE WHITE FISH, LOTUS CHIP, WASABI |
$12.00 |
| TUNA | $8.00 |
| SALMON | $7.00 |
| HAMACHI SCALLION | $8.00 |
| HIRAME KOMBU | $10.00 |
| TORO SCALLION ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$16.00 |
| CUCUMBER AVOCADO VEGETARIAN OPTION |
$6.00 |
| SALMON AVOCADO | $11.00 |
| HAMACHI JALAPENO | $11.00 |
| SPICY TUNA | $12.00 |
| SHRIMP CALIFORNIA | $10.00 |
| BLUE CRAB (CALIFORNIA) | $12.00 |
| EEL AVOCADO CANNOT BE PREPARED GLUTEN-FREE |
$10.00 |
| SHRIMP TEMPURA CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| LOBSTER TEMPURA CANNOT BE PREPARED GLUTEN-FREE / ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$20.00 |
| BAKED SEABASS CANNOT BE PREPARED GLUTEN-FREE / ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$12.00 |
| HOUSE VEGETABLE VEGETARIAN OPTION |
$12.00 |
| RAINBOW | $16.00 |
| BIG EYE TUNA SPECIAL CANNOT BE PREPARED GLUTEN-FREE / ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$19.00 |
| EDAMAME SALT. VEGETARIAN OPTION |
$6.00 |
| SHISHITO PEPPERS AIOLI, CHILI, LEMON. VEGETARIAN OPTION |
$7.00 |
| MISO SOUP SCALLION, ENOKI MUSHROOM |
$5.00 |
| EDAMAME DUMPLING SAKE, SCALLION, TRUFFLE. CANNOT BE PREPARED GLUTEN-FREE |
$9.00 |
| PORK GYOZA RELISH, GINGER, PONZU. CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| MUSHROOM GYOZA GINGER, TRUFFLE, PONZU. VEGETARIAN OPTION / CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| PASTRAMI BAO BUN JAPANESE MUSTARD, BRUSSEL SLAW. CANNOT BE PREPARED GLUTEN-FREE |
$8.00 |
| DUCK SCRAPPLE BAO BUN MAPPLE TERIYAKI, CUCUMBER, CHILI. CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| TUNA + SOY | $5.00 |
| TORO + SOY +WASABI ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$9.00 |
| SCALLOP + PONZU + YUZU | $5.00 |
| YELLOWTAIL + SOY + LEMON | $5.00 |
| YELLOWTAIL TORO + SOY + LEMON | $8.00 |
| KING SALMON + SOY GINGER | $5.00 |
| UNAGI + EEL SAUCE CANNOT BE PREPARED GLUTEN-FREE |
$5.00 |
| ANAGO + EEL SAUCE | $6.00 |
| RED SNAPPER + KOMBU + PONZU | $5.00 |
| OCTOPUS + SOY + LEMON CANNOT BE PREPARED GLUTEN-FREE |
$4.00 |
| EGG OMELET + NORI CANNOT BE PREPARED GLUTEN-FREE |
$2.00 |
| IKURA + SOY + NORI + WASABI CANNOT BE PREPARED GLUTEN-FREE |
$5.00 |
| JAPANESE KAMPACHI + WASABI ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$7.00 |
| GOLDEN EYE SNAPPER + WASABI ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$7.00 |
| A-5 KOBE + FRESH WASABI ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$13.00 |
| JAPANESE UNI + FRESH WASABI ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$10.00 |
| JAPANESE HIRAME + KOMBU PONZU | $5.00 |
| JAPANESE MACKEREL + GINGER + SCALLION + KOMBU | $5.00 |
| JAPANESE SARDINE + SCALLION + GINGER | $5.00 |
| FOIE GRAS + MISO + RICE PEARL CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| KUMAMOTO OYSTER + SOY + GINGER CANNOT BE PREPARED GLUTEN-FREE |
$4.00 |
| SHITAKE + UME + SHISO | $4.00 |
| KOHADA + SOY | $5.00 |
| JAPANESE FRIED CHICKEN DAIKON, KEWPIE MAYO. CANNOT BE PREPARED GLUTEN-FREE |
$9.00 |
| WINGS SOY, SESAME, CRISPY GARLIC. CANNOT BE PREPARED GLUTEN-FREE |
$10.00 |
| TEMPURA SHRIMP TACO PICKLED DAIKON, CUCUMBER, RADISH. CANNOT BE PREPARED GLUTEN-FREE |
$13.00 |
| TOFU MIZUNA PESTO, MISO CARAMEL. VEGETARIAN OPTION . CANNOT BE PREPARED GLUTEN-FREE |
$8.00 |
| AGED NY STRIP HON SHIMEJI, PONZU, HERBS. CANNOT BE PREPARED GLUTEN-FREE |
$28.00 |
| DUCK SHABU SHABU MUSHROOM, CABBAGE, TOFU. |
$27.00 |
| CHICKEN TERIYAKI YAKITORI, RED PEPPER JAM, CRISPY GARLIC. CANNOT BE PREPARED GLUTEN-FREE |
$22.00 |
| BEEF SHORT RIB (FOR 2) LETTUCE, RICE, MISO. ADDITIONAL $10/PER PERSON FOR CHEF’S TASTING MENU . CANNOT BE PREPARED GLUTEN-FREE |
$49.00 |
| CRISPY BRUSSELS SPROUT PUFFED RICE, SCALLION, FISH SAUCE |
$6.00 |
| SHRIMP FRIED RICE NAPA CABBAGE, HOUSE SOY. CANNOT BE PREPARED GLUTEN-FREE |
$11.00 |
| BACON YAKISOBA SOY CARROT, CHILI. CANNOT BE PREPARED GLUTEN-FREE |
$9.00 |
| CHARRED BROCCOLI GARLIC, PINE NUT, CHILI. CANNOT BE PREPARED GLUTEN-FREE |
$9.00 |
| KUMAMOTO OYSTER YUZU BASIL SEED, KOMOMO PUREE |
$10.00 |
| SALMON TATAKI ENDIVE, ASPARAGUS, DILL, HONEY DIJON |
$15.00 |
| JAPANESE SCALLOP WASABI, TEMPURA FLAKE, YUZU ZEST |
$13.00 |
| CHEF’S CHOICE SASHIMI ASSORTMENT NOT AVAILABLE AS A CHEF’S TASTING ITEM – |
$35.00 |
| TRUFFLE SHIITAKE MUSHROOM VEGETARIAN OPTION |
$4.00 |
| KING OYSTER MUSHROOM VEGETARIAN OPTION |
$4.00 |
| ASPARAGUS VEGETARIAN OPTION |
$4.00 |
| MISO EGGPLANT VEGETARIAN OPTION |
$5.00 |
| SCALLION VEGETARIAN OPTION |
$3.00 |
| SKIRT STEAK | $5.00 |
| RIBEYE SCALLION | $5.00 |
| KOBE BEEF ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$8.00 |
| SHORT RIB CANNOT BE PREPARED GLUTEN-FREE |
$6.00 |
| SCALLOP | $6.00 |
| PRAWN | $6.00 |
| SWORDFISH MEATBALL CANNOT BE PREPARED GLUTEN-FREE |
$5.00 |
| OCTOPUS CANNOT BE PREPARED GLUTEN-FREE |
$6.00 |
| SALMON SCALLION | $5.00 |
| SWORDFISH | $6.00 |
| LOBSTER CLAW ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$10.00 |
| LOBSTER TAIL ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$13.00 |
| BELLY | $3.00 |
| PORK SCALLION | $4.00 |
| SMOKED BACON | $4.00 |
| ENOKI BACON | $4.00 |
| ASPARAGUS BACON | $5.00 |
| KUROBUTA SAUSAGE CANNOT BE PREPARED GLUTEN-FREE |
$4.00 |
| THIGH | $4.00 |
| LIVER | $3.00 |
| BREAST | $4.00 |
| BONELESS WING | $4.00 |
| QUAIL | $5.00 |
| LAMB SCALLION | $4.00 |
| LAMB CHOP ADDITIONAL $3/PER PERSON FOR CHEF’S TASTING MENU |
$8.00 |
| TURKEY MEATBALL CANNOT BE PREPARED GLUTEN-FREE |
$4.00 |
| TURKEY NECK CANNOT BE PREPARED GLUTEN-FREE |
$4.00 |
| VENISON | $5.00 |
| LOBSTER CLAW | $10.00 |
| LOBSTER TAIL | $13.00 |
| KOBE BEEF | $8.00 |
| LAMB CHOP | $8.00 |
| ALBACORE SCALLION, ONION PONZU, RADISH |
$9.00 |
| TUNA AVOCADO, CHILI OIL, RICE PEARL. CANNOT BE PREPARED GLUTEN-FREE |
$13.00 |
| OCTOPUS SUNOMONO MOZUKU SEAWEED, CUCUMBER, AMA-SU |
$10.00 |
| TUNA RICE CRACKER SPICY TUNA, CHILI, AVOCADO PUREE |
$10.00 |
| HOT HAMACHI SERRANO, SHALLOT – GINGER RELISH |
$13.00 |
| TORO CAVIAR TUNA, WASABI, TOAST. CANNOT BE PREPARED GLUTEN-FREE |
$23.00 |
| HEARTS OF PALM SALAD YUZU, SCALLION, RADISH |
$12.00 |
| WASABI CEVICHE WHITE FISH, LOTUS CHIP, WASABI |
$12.00 |
| TUNA | $8.00 |
| SALMON | $7.00 |
| HAMACHI SCALLION | $8.00 |
| HIRAME KOMBU | $10.00 |
| TORO SCALLION | $16.00 |
| CUCUMBER AVOCADO VEGETARIAN OPTION |
$6.00 |
| SALMON AVOCADO | $11.00 |
| HAMACHI JALAPENO | $11.00 |
| SPICY TUNA | $12.00 |
| SHRIMP CALIFORNIA | $10.00 |
| BLUE CRAB (CALIFORNIA) | $12.00 |
| EEL AVOCADO CANNOT BE PREPARED GLUTEN-FREE |
$10.00 |
| SHRIMP TEMPURA CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| LOBSTER TEMPURA CANNOT BE PREPARED GLUTEN-FREE |
$20.00 |
| BAKED SEABASS CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| HOUSE VEGETABLE VEGETARIAN OPTION |
$12.00 |
| RAINBOW TROUT | $16.00 |
| BIG EYE TUNA SPECIAL CANNOT BE PREPARED GLUTEN-FREE |
$19.00 |
| JAPANESE FRIED CHICKEN DAIKON, KEWPIE MAYO. CANNOT BE PREPARED GLUTEN-FREE |
$9.00 |
| WINGS SOY, SESAME, CRISPY GARLIC. CANNOT BE PREPARED GLUTEN-FREE |
$10.00 |
| TEMPURA SHRIMP TACO PICKLED DAIKON, CUCUMBER, RADISH. CANNOT BE PREPARED GLUTEN-FREE |
$13.00 |
| TOFU MIZUNA PESTO, MISO CARAMEL. CANNOT BE PREPARED GLUTEN-FREE. VEGETARIAN OPTION |
$8.00 |
| EDAMAME SALT. VEGETARIAN OPTION |
$6.00 |
| SHISHITO PEPPERS AIOLI, CHILI, LEMON. VEGETARIAN OPTION |
$7.00 |
| MISO SOUP SCALLION, ENOKI MUSHROOM |
$5.00 |
| EDAMAME DUMPLING SAKE, SCALLION, TRUFFLE. CANNOT BE PREPARED GLUTEN-FREE |
$9.00 |
| PORK GYOZA RELISH, GINGER, GARLIC. CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| PASTRAMI BAO BUN JAPANESE MUSTARD, BRUSSEL SLAW. CANNOT BE PREPARED GLUTEN-FREE |
$8.00 |
| MUSHROOM GYOZA GINGER, TRUFFLE, PONZU. VEGETARIAN OPTION. CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| DUCK SCRAPPLE BAO BUN MAPLE TERIYAKI, CUCUMBER, CHILI. CANNOT BE PREPARED GLUTEN-FREE |
$12.00 |
| CHOCOLATE MOUSSE SILKEN TOFU, MISO CHERRY, WHITE CHOCOLATE ICE CREAM |
$9.00 |
| ICE CREAM SUSHI RICE CEREAL, PEANUT BUTTER, CHOCOLATE, TOFFEE |
$8.00 |
| MINI SOFT SERVE CONES CONES, FLAVORS OF THE DAY |
$7.00 |
| STRAWBERRY YOGURT YOGURT MOUSSE, STRAWBERRY PANNA COTTA, STRAWBERRIES, CALPICO GEL |
$8.00 |
| CHOCOLATE GENMAI CHA GENMAI CHA BAVAROISE, MILK CHOCOLATE CREMEUX, CARAMELIZED CHOCOLATE FINANCIER, CRISPY RICE |
$9.00 |
| COTTON CHEESECAKE CREAM CHEESE MOUSSE, CHANTILLY CREAM, MANDARIN GEL, ORANGE SEGMENTS |
$8.00 |
| COFFEE | $4.00 |
| HOT TEA | $4.00 |
| ESPRESSO | $3.00 |
| CAPPUCCINO | $5.00 |
| LATTE | $5.00 |
| Tanqueray | $230.00 |
| Bombay Sapphire | $230.00 |
| Hendricks | $300.00 |
| Don Julio Blanco | $340.00 |
| Don Julio Reposado | $370.00 |
| Don Julio Anejo | $380.00 |
| Patron Silver | $310.00 |
| Patron Reposado | $350.00 |
| Patron Aenjo | $380.00 |
| Bacardi Silver | $150.00 |
| Captain Morgan | $175.00 |
| Johnny Walker Black | $350.00 |
| Macallan 12 | $350.00 |
| Glenlivet | $375.00 |
| Jack Daniels | $275.00 |
| Crown Royal | $275.00 |
| Makers Mark | $300.00 |
| Jameson | $300.00 |
| Woodford Reserve | $300.00 |
| Basil Hayden | $300.00 |
| Laphroaig 10 | $350.00 |
| Chivas 12 | $350.00 |
| Glemorangie 10 | $350.00 |
| Stolichnaya, Orange, Vanillla | $200.00 |
| Titos | $225.00 |
| Kettle One, Orange, Citron | $250.00 |
| Grey Goose | $275.00 |
| Belvedere | $300.00 |
| Chopin | $325.00 |
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Reviews
Terry McKenna
We had the absolute best experience every morning while dining at Point Royal. Not only was the menu superb, the entire staff was courteous, personable and professional. Hana, our hostess greeted us everyday and we felt as though we’d made a friend! Lorin our server was a delight to be around and was so attentive to our every need. These ladies are a true asset to Point Royal and should be recognized for their dedication to the Point Royal guests!
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Forgetful Momma
My daughter and I enjoyed our breakfast so much. Our server Lorin was on top of things. She even helped us out with some other things that wasn’t even at her restaurant. It was so greatly appreciated.
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Ashley Browne
We are visiting for our honeymoon and loved Fiona and the hostess (unfortunately we did not grab her name)! They were so fun and positive. Plus, the food was amazing! Great breakfast, atmosphere, people… loved it!
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Danielle Santos Ferretti
One of the best buffet style breakfasts we have had at a Hilton. SERVICE WAS AMAZING !!! Please ask for ❤️LORIN❤️, she was one of the fastest, most attentive and sweetest servers ever, and she did it all with a smile on her face even though it was super busy that day. Thank you Lorin, for making our stay even better.
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G K
Amazing buffet breakfast! Better than I’ve had in any Hilton or other hotels! Service great as well!
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Michael Amaya
An absolutely spectacular experience! The ambiance, the cuisine, and the service at The Diplomat were truly exceptional, making it a place I highly recommend. One of the standout dishes for me was the delectable chicken shawarma—truly a delight for the taste buds! I am incredibly grateful to the staff for their attentive and gracious service, with special thanks to Florencia for going above and beyond to make the visit memorable.
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Edika Aguilar
Nice place with great service. The eggs at the breakfast buffet are not my favorite, a little runny and mushy but every thing else was great. Mirta was an excellent server a d Tomas’ mimosas were the best!
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Eddie Peters
Our hostess was Hanai, and she was phenomenal. We hosted 3 separate luncheons during our week long stay, Hanai made all of our arrangements, including reservations and adjusting our seating whenever our numbers fluctuated; she’s the best!
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kelsi
the chocolate danish and whole grain bread is the best thing i’ve ever had in my life. the service was astonishing, florencia was a wonderful waitress. the decor and aura of the restaurant was very comfortable. coming back tomorrow!!
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Keith Elkins
Mediocre brew last at best with limited choices. Unfortunately the service is more pretentious than skills but they are friendly for sure.
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