Polanco Modern Mexican Steakhouse Menu – Hawthorne, CA

Type : Mexican restaurant

Location : Hawthorne, CA

Welcome to Polanco Modern Mexican Steakhouse, a Mexican restaurant in Hawthorne, CA. We offer authentic Mexican cuisine made with the freshest, premium ingredients and traditional, regional recipes, and we are proud to provide quality service, delicious food, and a warm, comfortable atmosphere. We are also a Mexican steakhouse that serves you our specialties. Our goal is to make sure that you have a memorable Mexican dining experience with your family and friends. We value our customers and strive to make your meal satisfying and fun.

Based on 186 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Polanco Modern Mexican Steakhouse 90250

Address:
14400 Hindry Ave, Hawthorne, CA 90250

Phone: (310) 616-3047

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 5–10 PM
Saturday 8 AM–2 PM, 5–10 PM
Sunday 8 AM–2 PM, 5–9 PM
Monday

(Labor Day)
11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–10 PM
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM

Menu

Appetizer
Corn
Chipotle ranch | cotija | chile dust | chives
$10.00
Guacamole
Hass avocado | serrano | capers | manchego cheese |
$11.00
Ceviche
Fish of the day | citrus juice | baby heirloom | avocado |
$12.00
Ribeye Chicharron
Guacamole | roasted onion | cilantro | organic tortillas |
$13.00
Calamari
Rustic red pepper salsa | manchego cheese | chives |
$12.00
Queso Fundido
Fresh oaxacan cheese | spanish chorizo | organic tortillas
$12.00
Entrees
Scallops
Cream corn | chicharos | chorizo
$38.00
Pescado Zarandeado
Branzino fish | adobo rojo | frijoles negros | rice
$32.00
Calabacitas
Roasted corn | chicharos | epazote | roasted tomato salsa
$20.00
Enchiladas
Chicken tinga | salsa roja | cabbage | cotija | slide onion | cilantro
$23.00
Lobster Enchiladas
Lobster | green salsa | chicharos | cotija cheese
$30.00
Veggie Enchiladas
Mushrooms | chicharos | spinach | organic tortillas
$21.00
Carnitas Plate
Pork carnitas | burn avocado | escabeche | rice | beans | serrano
$23.00
Pollo En Estofado
Airline chicken | roasted salsa | fingerling potatoes
$26.00
Polanco Burger
Grass fed | brioche bread | truffle aioli | lettuce | tomato | cheddar cheese
$22.00
Prime Meat
Prime Angus Creekstone Farms $58.00
Upper Angus Hyplains $49.00
Niman Ranch $34.00
Prime Angus $28.00
Side Dishes
Roasted Brussels Sprouts $9.00
Potatoes Puree $9.00
Roasted Fingerling Potatoes $9.00
Asparagus $10.00
Roasted Baby Carrots $9.00
Cream Corn $10.00
Wine Menu
Mont-Pellier
Red wine | california |
$10.00
Brady
Red wine| paso robles |
$13.00
Bonanza By Camus
Red wine | california | blt
$56.00
Lohr
Red wine | monterrey county |
$13.00
Canonball
Red wine | california |
$10.00
Broadside
Red wine | paso robles | blt
$48.00
Emmolo By Camus
Red wine | napa valley | blt
$60.00
Conundrum
Red wine | central coast |
$13.00
Caymus Suisun
Red wine| suisun valley | blt
$65.00
Angeline
White wine | russian river valley |
$10.00
Martin Ray
White wine | sonoma county |
$13.00
Fess Parker
White wine | santa barbara | blt
$60.00
Arroyo Vista J. Lohr
White wine | arroyo seco, monterrey | blt
$51.00
Balleto
White wine | russian river valley |
$13.00
Daou
White wine | paso robles | blt
$56.00
Estancia
White wine | california |
$10.00
J
White wine | santa barbara |
$13.00
Di Bruno
White wine | santa barbara | blt
$42.00
Brader
White wine | los olivos |
$12.00
Clandestino
Valle de guadalupe | chanic blanc |
$12.00
Acrata 2018
Valle de guadalupe | grenache |
$14.00
El Corporal 2017
Valle de guadalupe | red blend | blt
$60.00
Punto Uno 2016
Valle de guadalupe | red blend | blt
$75.00
Sombrero 2014
Valle de guadalupe | red blend | blt
$249.00
Espuma De Piedra
Valle de guadalupe | sparkling wine |blt
$57.00
Cocktail Menu
Paloma Classica
Tequila blanco grapefruit liqueur fresh lime grapefruit juice jarrito de toronja
$14.00
Spicy Flaca
Tequila cucumber serrano infused fresh lime juice dulce de caña
$14.00
Mixteca Margarita
Mezcal espadin tepache piloncillo lime juice
$14.00
Manhattan Sour
Overhold rye whiskey dulce de jamaica apricot liqueur lemon juice egg white
$14.00
Berries Smash
Old foraster lemon juice dulce de caña ginger beer berries puree
$14.00
Spicy Mango Martini
Vodka infused with guajillo mango puree lemon juice peach liqueur
$14.00
El Diablo
Mezcal ancho infused dulce de tamarindo jamaica syrup lime juice
$14.00
El Tiki
Flor de caña rum pineapple juice passion fruit puree berries puree
$14.00
Mexi Mula
Tequila jalapeño infused ginger liqueur lime juice ginger beer
$14.00
Tropic Tonic
Broker gin kiwi puree fresh lime juice pineapple juice tonic water
$14.00
Oaxacan Word
Javis mezcal green chartreuse luxardo maraschino fresh lime juice orange juice
$14.00
Cold
Guacamole
| hass avocado | serrano | capers | manchego cheese |
$14.00
Ceviche
| fish of the day | citrus juice | baby heirloom | avocado | serrano |
$15.00
Aguachile
| shrimp | cucumber | tomatillo | jalapeno | roasted chile de arbol |
$15.00
Tostada
| ahi tuna chicharron | avocado | chipotle aioli | baby heirloom tomato | chile oil |
$14.00
Caesar Salad
| home-made caesar dressing | cotija | home-made croutons |
$14.00
Mix Green Organic Salad
| citrus vinaigrette | manchego cheese | red radish |
$14.00
Wedge Salad
| blue cheese dressing | bacon | baby heirloom tomato | onion |
$15.00
Oysters
| of the day | spicy mignonette sauce | lime | sea salt | half dozen
$18.00
Hot
Street Corn
| chipotle ranch | cotija | chile dust | chives |
$12.00
Al Mojo De Ajo
| wild shrimp | guajillo aioli | fresh lime |
$16.00
Mussels
| chipotle cream broth | chives | rustic bread |
$16.00
Queso Fundido
| fresh oaxacan cheese | spanish chorizo | organic tortillas |
$14.00
Ribeye Chicharron
| guacamole | roasted onion | cilantro | organic tortillas |
$16.00
Spanish Octopus
| frijoles de olla | bacon green onion | fingerling potatoes |
$15.00
Calamari
| rustic red pepper salsa | manchego cheese | chives |
$15.00
Soft Shell Crab
| salsa madre | lime juice |
$16.00
Tacos
Filet Mignon
| oaxacan cheese | beans | salsa taquera | cilantro |organic tortillas |
$20.00
Ribeye
| oaxacan cheese | beans | salsa verde | cilantro |
$20.00
Cecina
| oaxacan cheese | pinto bean | salsa taquera | salsa verde | cilantro |
$20.00
Dishes
Mezcal & Tequila Margarita
Street Corn & Queso Fundido
Filet Mignon With Refried Bean Dip
Corn Cheesecake
Seafood
Scallops
Cream corn | chicharos | chorizo
$38.00
Pescado Zarandeado
Branzino fish | adobo rojo | frijoles negros | rice
$32.00
Farm
Calabacitas
Roasted corn | chicharos | epazote | roasted tomato salsa
$20.00
Tradicional
Enchiladas
Chicken tinga | salsa roja | cabbage | cotija | slide onion | cilantro
$23.00
Carnitas
Pork carnitas | burn avocado | escabeche | rice | beans | serrano
$23.00
Bird
Pollo En Estofado
Airline chicken | roasted salsa | fingerling potatoes
$26.00

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Photo Gallery

Order and Reservations

Reservations: opentable.comresy.com

Reviews

Myron Anthony
Quite but full Atmosphere, my Queen wanted to come back to Ayers Hotel for our 24 year Anniversary. we love the decor and the feel of old luxury. Polanco is attached to the main hall and provided an excellent experience, and the food is worth the premium if you value quality. The staffing on both sides helped us have a wonderful experience. Thank You. .

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fidel filio
We had a great experience at this restaurant. First, the manager was very kind and make us feel very much welcomed. Second, the food was delicious, we ordered the chicharrón de rib-eye, the guacamole and the queso fundido and don’t get me started with the salsas. Last, and most important, they even had a F1 Checo P Drink!! Great drink by te way!! I will give a 10/10 stars since the service was great, the food was amazing and the waiters were very nice! We are very grateful for the friendly tequila shots and we will definitely come back to try the New York steak!

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Elisabeth Ceja
Had a wondeful experience…the service was excellent. Food was yummy

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J D
Raw chicken, poor service:

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Lawyer Smith
Best time every. The Polanco and this beautiful Ayres hotel gave me just what I needed to celebrate by 60th, Last Holiday themed, birthday. Four days being a Queen was just as I imagined it. The food was in 60 years some of the best I’ve ever had. Thank you so much for helping my dream come true.

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La 05
Food was so delicious. I had ribeye cooked medium with potatoes and cabbage. Chef’s kiss. Waiter wasn’t all that friendly but wasn’t rude either. Atmosphere was beautiful as well. We had half hour wait although there was plenty of empty tables.

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Jazmyne Manzo
I came here to the Aries Hotel for a work meeting. We existed thru the restaurant and I was definitely feeing the vibes. The green couch for sure caught my eye, its my color. Since then Ive had countless dinner dates here. Dinner is upscale mexican modern style I would say. I always have the cucumber margarita. The Tomahawk steak is the way to go especially if its for 2. After dinner, I do tend to walk around the bottom half of the hotel and admire the decor or maybe sit by the fireplace.

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Imani M
I went on Friday 4/7/23 to have dinner with my daughter to celebrate my birthday. The service was great, the waiters were polite and attentive. We ordered a dozen of oysters as starter, unfortunately they tasted funny not a good flavor; my daughter had 2 and I had 3. I told the waiter that they had an odd flavor and we were not going to finish eating them. I asked the waiter if they were fresh, he said they should be. I told him I wasn’t so sure they were fresh, and he took them away. My daughter and I continued to dine. The steaks were not the best for the high price. My bill was $322.98 + tip. A day later my daughter and I have food poisoning from eating the oysters. You would think that a “high end” restaurant would make sure they serve the best quality of food to their customers, but not this place. Avoid dining at this restaurant at all cost.

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Muhammad Azzalarab
Polanco takes a modern Mexican twist to a classic steakhouse concept. The decor and setting sets a mood immediately upon arrival. The service was excellent. The drinks were good. The “Ink” was a unique take on Mezcal that works wonderfully. The hot street corn was finger licking good. Their take on guacamole was unique and daring. Adding cheese and capers to the mix of guacamole may offend traditional sensibilities, but with an open mind you may just enjoy it. I certainly enjoyed their take on it, though I’d still prefer an old fashioned guacamole. We ordered the New York bone in and the wagyu sirloin. Their was a noticeable difference between the two. The sirloin wasn’t anything special as far as steak. Very bland. However the bone in New York was fabulous, flavorful with a hint of marble like ribeye flavor.

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Clark Prothero
Been reading about this place for a couple of months. Decided to visit and loved it. Great atmosphere, great staff, and best of all great food. Menu is similar to Fleming’s with a Mexican flare and additions. Mexican street corn appetizer was awesome. Steaks were prepared as ordered and very flavorful. Tomahawk Pork Chop was tender and juicy.

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