Polish Kitchen Menu – Harbor Springs, MI

Type : Polish restaurant

Location : Harbor Springs, MI

Authentic Polish food consisting of items such as: Pierogi, Golabki (Stuffed Cabbages), Kielbasa, Bigos, Sauerkraut, Schnitzel, Crepes, Homemade soups, and many more. Check out our online menu for all options. Made by our first generation family that moved here from Poland in 1996.

Warm, brick-clad eatery serving traditional, hearty Polish standards such as pierogi & goulash. Based on 412 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Polish Kitchen 49740

Address:
8418 M-119, Harbor Springs, MI 49740

Phone: (231) 838-5377

Website: http://www.famouspolishkitchen.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 10 AM–3 PM
Wednesday 10 AM–3 PM
Thursday 10 AM–3 PM
Friday 10 AM–3 PM
Saturday 11 AM–3 PM
Sunday Closed

Menu

Samplers
Krokiet Croquette
Crepe stuffed with sautéed cabbage, mushrooms, carrots and onions topped with melted mozzarella cheese or mushroom sauce
$6.00
Potato Pancakes
Two pancakes served with sour cream or apple sauce. Extra sauce $0.50
$6.00
Pastie
Our homemade crust, stuffed with kielbasa, potatoes, carrots, rutabaga and onions, served with either beef or mushroom gravy
$7.00
Bigos And Bread
Cubed pork, sliced kielbasa, and vegetables in a sauerkraut stew and home-made bread
$7.00
Grilled Polish Kielbasa
Smoked sausage with sautéed onions, sauerkraut and choice of bread (for gluten free, no bread)
$6.50
Pierogi Sampler
Nine mixed pierogi topped with onions, bacon and sauce of choice on the side
$8.00
Polish Platter
Smoked kielbasa, sauerkraut, four pierogi topped with onions, bacon and sauce of choice on the side; one golabka – topped with mushroom or tomato sauce
$14.50
King’s Feast Sampler
Polish platter plus a portion of hunters stew (bigos which is a sauerkraut stew with pork, kielbasa and carrots)
$18.00
Pierogi Dishes
Pierogi
Potato-farmers-cheese, potato cheddar, meat (pork) or sauerkraut pierogi topped with sautéed onions, bacon and sauce of choice on the side, make any combination of the fillings.
$6.00
Sauces
Sour cream, garlic sour cream, spicy, sweet/sour, tomato sauce or mushroom gravy, 1 sauce included for 6, 9 or 12 pierogi. 2 sauces included for 18.
$0.50
Pierogi Reuben Platter
Six pierogi topped with choice of corned beef or turkey, sauerkraut or coleslaw, thousand island dressing, and swiss cheese
$12.00
Salad
House Garden Salad
Daily mix of fresh greens, cucumbers, tomatoes, onions, peppers, shredded cheese, croutons and a dressing of choice on the side. Extra toppings are listed by price:
$1.00
Dressings
1000 island, fat-free raspberry vinaigrette, lite italian, ranch, lite ranch or oil and vinegar
$0.00
Main Dishes
Stuffed Cabbage Golabki
Two cabbage rolls stuffed with pork and rice, topped with tomato or mushroom sauce and a side of choice.
$6.00
Meat Goulash
Stewed pork with carrots and celery in a thick homemade pork gravy served over either noodles, potato dumplings, mashed potatoes or potato pancakes (add $2 for pancakes).
$14.50
Hunter’s Stew – Bigos
Cubed pork, sliced kielbasa, and carrots in a sauerkraut stew and a side of choice.
$12.00
Polish Style Kielbasa
Two pieces of Smoked Polish Kielbasa with sauerkraut, topped with onions and a side of choice.
$14.50
Pork Cutlet – German Style Schnitzel
Tenderized pork-loin schnitzel served with mashed potatoes and a side of choice
$14.50
City Chicken
Two broiled skewers of pork with mashed potatoes, gravy and a side of choice
$14.50
Rissole – Ground Pork (Polish Schnitzel)
Two ground pork patties seasoned with onions and garlic, mashed potatoes, topped with mushroom or beef gravy and a side of choice
$14.50
Sides
Gluten free = Sauerkraut, coleslaw, steamed vegetables, grated beets, mashed potatoes, apple sauce or potato chips. Non-gluten free = potato dumplings
$0.00
Sandwiches
Kielbasa On A Bun
Grilled polish kielbasa served on a hearty ciabatta roll with onions and sauerkraut
$4.50
Ham Sandwich
Deli smoked ham, swiss cheese, spicy mustard, lettuce and tomato served on toasted light rye
$5.00
Turkey Sandwich
Thinly sliced turkey breast, swiss cheese, lettuce, tomato and mayo served on toasted light rye
$5.00
Club Sandwich
Smoked ham, turkey breast and bacon, lettuce, tomato and mayo served on toasted light rye
$5.00
Best Reuben In Northern Michigan
Warm Corned beef, melted swiss cheese, home-made sauerkraut and thousand island dressing served on toasted marble rye bread
$5.00
Best Turkey Reuben In Northern Michigan
Turkey breast, melted swiss cheese, home-made sauerkraut and thousand island dressing served on toasted marble rye
$5.00
Best Rachel Reuben In Northern Michigan
Turkey breast, melted swiss cheese, home-made creamy coleslaw and thousand island dressing served on toasted marble rye
$5.00
Rissole (Burger Style) Sandwich
Two ground pork patties seasoned with onions, garlic, salt and pepper, served on a roll, with swiss cheese, mayo, tomato, lettuce and onions. Cut into 2, makes it look like polish sliders!
$5.00
Pork Cutlet Sandwich
Tenderized and breaded pork schnitzel served on a roll or light rye with tomatoes, onions and mayo
$5.00
Big “Jack” Sandwich
Tenderized pork-loin schnitzel topped with sauerkraut and a sliced kielbasa, sauteed onions, served on a ciabatta roll
$12.00
Soups
Daily Made Soups:
Chicken Noodle – Rosol – with hand made noodles. Beet Soup – Red Borscht, w/ carrots, celery, potatoes, and beets. – Gluten free. Zurek – Sour Rye w/ kielbasa, potatoes and hard boiled eggs. – Gluten Free. Polish Bean – Great Northern Beans, carrots, celery, ground pork and kielbasa. Dill Pickle – w/ potatoes, carrots, celery, fresh dill and pasta.
$4.00
Crepes
Crepe Filling:
Raspberry, strawberry, blueberry, cherry, blackberry, creamy cheesecake, dutch chocolate cheesecake or nutella.
$2.50
Apple Cake
Homemade Apple cake
$5.00
Kids Corner
Grilled Cheese
American cheese melted on wheat with a bag of chips or apple sauce.
$5.00
Peanut Butter And Jelly
Locally bought peanut butter and jelly, served on wheat bread. ask for toasted or un-toasted. Served with chips or apple sauce.
$5.00
Dumplings
Potato dumplings – polish version of a gnocchi but grilled instead of boiled. Try them with ketchup, sour cream, mushroom or beef gravy.
$3.50
Golabka – Single Stuffed Cabbage
Stuffed cabbage roll with rice and pork topped with either tomato or mushroom sauce
$6.00

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Menu Photos

Photo Gallery

Reviews

B Cool
Great food and service at a reasonable price. The environment was very informal and comfortable (and of course included a picture of the pope. My wife and I split “The Kings Feast”. We loved everything. The stuffed cabbage was particularly good with both great taste and texture. Try as we might, we couldn’t finish everything. If I ever get within 50 miles again, I will make it a point to stop.

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J Sheldon
I’m so happy that they reopened. The food is homemade and delicious! I can’t wait to come back with my kids. Kielbasa is meaty and juicy. The perogies and cabbage roll are yummy. I am not a fan of pasties but this was so good! One of my favorite restaurants here in Northern Michigan.

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Richard Zuchnik
We have been to this restaurant everytime we are in the area. Nothing fancy, but all is good. I can’t remember the name of the sandwich I got that is pictured, but boy was it good and massive too. There’s not too many times that I don’t clean my plate, this time was one of them. I could only eat half of it, the other half went home. It had a nice size breaded pork loin topped with sliced kielbasa and sliced cooked cabbage and it might of had something else too. It was delicious! You may have to wait a while for the food as they can be busy at times, and they only have a few people working there (mom & pop), but it is worth it. We got a take out of the frozen pierogi to take home with us as we know that is good as well too. There food is too good of a value to pass up. Very reasonably priced for what you get. I highly recommend.

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My Wife and I stopped at the Polish Kitchen after driving down from Mackinaw City on our way home. I love authentic Polish food and was searching for some when I came across this place after searching through Google about local restaurants in the area. My Grandfather is from Poland so I grew up eating his cooking. I had high expectations after reading all of the great reviews about this place. Parking was tight but we found a spot and came in. This is a pay first/seat yourself restaurant so I ordered 2 Kielbasa plates, a Polish sampler platter, and 2 soft drinks. Everything came to $53 dollars. We paid then wandered off to go find a table. There was no table for 2 left so we sat at a huge 6 chair table in the back corner. The restaurant is decent size and the place was about 75% full. The waiter/owner brought the food to our table after about 30 minutes and we were hungry and excited to dig in. First off, the Kielbasa was delicious. It was served hot and it was tasty. We both enjoyed the Kielbasa. No problems there. The vegetables on my plate were terrible. They tasted undercooked. The carrots were barely warm, squishy, and full of water. They tasted and looked just like cheap, bagged, microwaveable 5 minute vegetables. My wife’s mashed potatos came with no butter, no seasoning, no gravy, and she told me they tasted like potatos out the box. The best thing on the sampler platter was the kielbasa. The perogies had no flavors at all. The stuffed cabbage roll was below average was not hot. I always expect good food to be served HOT. That is ground zero for a good restaurant. Also after the waiter dropped the food off we never saw him again. Not once. No, “how is your meal?” Nothing. And when we left, we passed the front counter/cash register and there was no acknowledgement. Overall, we were very disappointed in the food AND the service. The kielbasa was good. I enjoyed that. But everything else, including the hospitality, was severely lacking.

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Gregory Kosiba
Family came here and we were served with such kindness. The dill pickle soup and beet soup are delicious. The soups are must order here, large portion as well! Star of the menu is the polish reuben. Pastie was a bit dry. Pierogis were great. The angel wings were light yet crispy, definitely eating here again.

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Laurie Olds
My favorite place for a polish meal up north. Their pierogi rivals the authentic ones found in Hantramck, Michigan. Restaurant is family run and this is a must stop every time we visit the area. Highly recommend if you love polish food.

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amanda
This place is amazing!!! The food tastes so good and the pricing is very reasonable. The staff is fruendly and will answer any question you have. I would go again in a heartbeat. If you love polish food, this is the place for you!

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Ella G
The bigos and The cabbage rolls were good. The crepes/Krokety were very unappealing with frozen vegetables inside. Out of all the pierogies the pork and sauerkraut ones were decent. the other flavours (potato onion, potato cheddar) very bland.

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Doris Kidd
As always, we had a great meal. The food was delicious and the staff is very friendly. We’re always happy when we see that they are busy!

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Kelly Moore
Delicious!! My husband’s family is Polish, and this was the first authentic Polish food he has had in 20 years. The pierogies were so good! My husband said they tasted exactly like the ones his grandma used to make. My favorite were the potato-cheese pierogies. The kielbasa was also really good, and I’m not usually a sausage fan. We had 3 crepes for dessert, and the strawberry was my favorite. The cost was very reasonable, and the guy who took our order and brought us our food was extremely nice and helpful. Overall a fantastic experience for Polish food!

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