Our mission is to create wholesome, affordable, family-friendly meals to satisfy the palate, support sustainable food practices and give back to our local community.
We offer traditional homemade Italian fare served fast and fresh in-house or to-go. We work with local ranchers and growers, use organic, local ingredients whenever possible to ensure a farm-to-table menu. Made from scratch soups, salads, sauces and dressings, weekly chef specials based on availability of quality ingredients and all your favorite feel-good dishes offer something for everyone. Vegetarian and gluten-free options always available.
Based on 104 reviews, the restaurant has received a rating of 4.5 stars. Price $$
Address:
224 Broadway Ave S, Red Lodge, MT 59068
Phone: (406) 445-3333
Website:
Social Profile: 
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Reviews
Jonna Cox
If you haven’t tried this place yet, go right now. The seasonal salad was phenomenal, we also ordered penne with Bolognese and a meatball, and the chicken parmesan sandwich. Everything was spot on; flavor, presentation, and service!
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Howard
Fun little Italian place which stands out thanks to friendly and personable staff. The choice of local beers, both on tap and in cans, was tremendous. One minor complaint was that they ran out of penne (which is a problem for a pasta place) but they were really nice about it and I would definitely try it again.
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Ashley Sundstrom
Everything was delicious, I loved my chicken fettuccine Alfredo, it was creamy and soooo good! The bruschetta was so delicious and satisfying.
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Scott Voyles
Counter service for lunch. Great menu. Odd culture clash sitting outside on the weekend of the Iron Horse Rodeo.
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Jair Epp
My wife and I Really enjoyed the food and the customer service in this place. the architecture is incredible and my little boy loved the macaroni and cheese, the price for food size and quality is amazing.
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Ruth Craven
Absolutely wonderful service! Jake is terrific! I love the atmosphere. We tried 3 different pasta dishes and all of them were really tasty and authentic Italian. Prices are reasonable, really great for the amount of food. My new fav in Red Lodge!
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Fred Hopkin
Italian restaurant in Red Lodge. I didn’t have very high expectations, but I really enjoyed my meal here. Cozy little place. Chloe was our server and the service was great. My wife had a baseball steak with shrimp that was prepared nicely. I had the Rock Fish with risotto. My experience is that risotto is either really good or it’s really bad. This was really good and the fish was excellent. I’m not a big fan of cheesecake, but the lemon chiffon cheesecake was light and delicious.
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Sarah Campbell
Amazing food! We were a group of 12 and they were able to put us in a separate area. The pesto creama was amazing. The service was great despite being short staffed the night we were there. Highly recommend it!
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Emily Olsen
Stopped here looking for a plant based meal. I ate the Greek salad minus the feta and meats. The lettuces were very fresh, like they were just picked. And the flavors were really good. I didn’t need much of the salad dressing (which was also delicious).
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jeff Fossen
The most delicious food we had on our trip. When we got our food it was so beautiful look at….but the beauty lasted until our last bites…..We’re back in Minnesota now and I’m missing that lasagna as much as Lamar valley!!
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