Pomegranate on Main Menu – Greenville, SC

Type : Persian restaurant

Location : Greenville, SC

Persian dishes & pomegranate martinis in a warm brick-walled bistro setting with Iranian artwork. Based on 819 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Pomegranate on Main 29601

Address:
618 S Main St, Greenville, SC 29601

Phone: (864) 241-3012

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 5:30–10 PM
Thursday 11:30 AM–2:30 PM, 5:30–10 PM
Friday 11:30 AM–2:30 PM, 5:30–10 PM
Saturday 11:30 AM–10 PM
Sunday Closed
Monday 11:30 AM–2:30 PM, 5:30–10 PM
Tuesday 11:30 AM–2:30 PM, 5:30–10 PM

Menu

Dinner Menu
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Borani Spinach
Smooth blend of sauteed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah
Hummus
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc
Mirza Ghasemi
Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir
Mast Khiyar
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: 1749 Sauvignon Blanc
Kashk Bademjan
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint. Suggested Wine Paring: Anne Amie, Pinot Gris
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Shrimp
add three marinated jumbo shrimp to any entrée		 $9.00
Grilled Wings
Chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers. Suggested Wine Paring: Castillo Monseran, Garnacha		 $10.00
Side Of Veggies
a medley of grilled veggies as found in the Veggie Kabob		 $9.00
House Salad
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing. Any entrée may be served as a salad (in place of rice) for the entrée price. Suggested Wine Paring: Frisk, Riesling		 $8.00
Tenderloin Torsh Kabob
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet		 $25.00
Barg Kabob (Tenderloin)
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec		 $25.00
Shish Kabob
Cuts of tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato. Suggested Wine Paring: Jim Barry, Shiraz		 $31.00
Koobideh Kabob
Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec		 $17.00
Lamb And Koobideh
a combination of one Koobideh kabob and one Lamb kabob		 $34.00
Barg And Koobideh
a combination of one Koobideh kabob and one Barg kabob		 $29.00
Tenderloin Torsh And Koobideh
a combination of one Koobideh kabob and one Torsh kabob		 $29.00
Shrimp And Koobideh
a combination of one Koobideh kabob and one Shrimp kabob		 $29.00
Barg & Saffron Chicken
a combination of one Barg Kabob and one Chicken kabob		 $31.00
Shrimp & Saffron Chicken
a combination of one Shrimp Kabob and one Chicken kabob		 $32.00
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux		 $30.00
Shrimp Kabob
Marinated jumbo shrimp, charbroiled to perfectionand served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rose`		 $26.00
Chicken Torsh Kabob
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution Red, Meritage		 $21.00
Saffron Chicken Kabob
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux		 $20.00
Rack Of Lamb Kabob
Immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Jim Barry, Shiraz		 $37.00
Grilled Marinated Lamb Medallions
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc		 $30.00
Lamb Shank
Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone		 $29.00
Eggplant Stew (Bademjan)
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone		 $19.00
Pomegranate And Walnut Stew (Fesenjan)
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir		 $20.00
Veggie Kabob
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux		 $18.00
Vegetarian Bademjan Stew
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone		 $18.00
Vegetarian Fesenjan Stew
A savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir		 $19.00
One Trio – Starters
Barg Kabob
Chicken Kabob
Rack Of Lamb Kabob
Koobideh And Veggie Kabob
Traditional Persian Rice
Persian Hot Tea
Dessert Of Your Choice
One Duo – Starters
Chicken Torsh, Shrimp And Lamb Kabobs, Traditional Persian Rice – Choice Of 2
Persian Hot Tea
Lunch Menu
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Hummus
Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc
Borani Spinach
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah
Mirza Ghasemi
Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir
Mast Khiyar
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Kashk Bademjan
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
Hummus Wrap
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing		 $10.00
Salmon Wrap
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing		 $17.00
Chenjeh Wrap
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing		 $13.00
Koobideh Wrap
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing		 $11.00
Chicken Wrap
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing		 $12.00
Portobello Wrap
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing		 $13.00
Soltani Barg
a combination of one Koobideh kabob and one Barg kabob		 $19.00
Barg Kabob
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec		 $16.00
Koobideh Kabob
Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec		 $11.00
Torsh Kabob
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet		 $16.00
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir		 $18.00
Chicken Kabob
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha		 $13.00
Fesenjan
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir		 $13.00
Bademjan
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone		 $12.00
Soup
Add one of our delicious house made Soups to any Salad, Wrap or Entrée		 $4.00
Veggie Kabob
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay		 $13.00
Vegetarian Fesenjan
A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir		 $12.00
Vegetarian Bademjan
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone		 $11.00
Traditional
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing		 $8.00
Signature
seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing		 $9.00
Mediterranean
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette		 $9.00
Spinach
Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette		 $10.00
Avocado
Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing		 $11.00
Persian Citrus Dressing
fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper
Cumin Lime Dressing
fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper
Rice Vinegar & Olive Oil
rice vinegar, olive oil, cilantro, garlic, salt and pepper
Lemon Mint Vinaigrette
fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper
Pomegranate Vinaigrette
pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar
Grilled Chicken Kabob $5.00
Roasted Salmon $10.00
Koobideh Kabob $4.00
Torsh Kabob $8.00
Barg Kabob $8.00
One Barg And One Koobideh $11.00
Dessert
Your server will share the daily dessert options with you
Coca Cola Products
Perrier
Sweet And Unsweet Tea
Hot Persian Tea
Valminor, Albarino, Spain $8.50
La Columbe, Rose`, France $7.50
Bodega Norton, Malbec, Argentina $8.00
Silver Palm, Cabernet Sauvignon, California $8.50
Wrap Platters
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Kabob Platters
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Starter Assortment
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Box Lunches
Choose from any Salad, Wrap or Entrée on the menu
Beverages
Hess, Chardonnay, Monterey $8.50
1749 Sauvignon Blanc, Loire, France $8.00
Frisk, Riesling, Australia $7.50
Avia, Pinot Grigio, Slovenia $8.50
Valminor, Albarino, Spain $8.50
Anne Amie, Pinot Gris, Oregon $9.00
Nielson, Chardonnay, California $9.00
Sonoma Cutrer, Chardonnay, Russian River $10.50
La Colombe, Rose`, France $8.00
Darioush, Viognier, California
excluded from ½ price wine night		 $58.00
Zoe Rose`, Dry Rose`, Greece $8.50
Zonin Prosecco, Brut Sparkling, Italy $9.50
Veuve De Vernay, Brut Sparkling, France $8.50
La Perlina, Moscato, Italy $8.00
Zonin Rose`, Brut Sparkling Rose`, Italy $9.50
Piper Heidsieck, Brut, Champagne, France $67.00
Castillo Monseran, Garnacha, Carinena, Spain $8.00
Honoro Vera Merlot
Spain		 $8.50
Meiomi, Pinot Noir, California $10.50
Sartori, Pinot Noir, Italy $8.50
Sasyr, Sangiovese/Syrah, Italy $8.50
Evolution, Pinot Noir/Syrah/Zin Blend, Oregon $8.50
City Scape Pomegranate PInot Noir
Greenville, SC		 $10.00
Matanza’s Creek, Merlot, Sonoma County $45.00
Ventoux, Red Blend, Provence, France
excluded from ½ price wine night		 $11.00
Banfi Belnero, Sangiovese Blend, Tuscany $55.00
Belle Glos, Pinot Noir, Santa Maria $73.00
Bodega Norton, Malbec, Argentina $8.50
Reunion, Malbec, Argentina $9.50
Perrin Reserve, Cotes Du Rhone, France $8.50
Jim Barry, Shiraz, South Australia $9.50
Les Cadrans, Bordeaux, France $9.50
Silver Palm, Cabernet Sauvignon, California $8.50
Steele, Cabernet Franc, California $10.00
Fortress, Cabernet Sauvignon, Sonoma Valley $10.00
Zin Collective, Zinfandel, Sonoma Valley $44.00
Arrowood, Cabernet, Sonoma Valley $50.00
Renzo Masi, Chianti Riserva, Italy $43.00
Brunel Les Cailloux, Chateauneuf Du Pape, France
excluded from ½ price wine night		 $89.00
Groth, Cabernet Sauvignon, Napa Valley
excluded from ½ price wine night		 $84.00
Caymus Special Select, Cabernet, Napa Valley
excluded from ½ price wine night		 $225.00
Darioush, Cabernet Sauvignon, Oak Knoll
excluded from ½ price wine night		 $168.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Monica Denhof
We had a great dinner here. The waitress was very helpful when we were making our choices. We got the tenderloin kebab with vegetables and the cranberry rice and the lamb chops with lentil rice. It was extremely enjoyable and a gem of a place!!

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Liam Golzar
It was our first time there. I had the roasted salmon and my hubby had the lemon garlic chicken. The 1st pictures of them are not ours but mainly what they looked like. The 2nd pictures are of our food ( that we actually started getting into and really enjoying and discussing the flavors in each, trying each other’s) since forgot to take pictures at first. The last one is the saffron and pistachio ice cream with a pomegranate molasses drizzle and pomegranate seeds. Everything we had was amazing. The flavor combinations are interesting. We’ll definitely be going back. Jordan Sanders recommended this place to my husband. He’s a newly found friend of my hubby’s and is also the bartender there, awesome guy.

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Cole
My family comes here often, mainly for dinner, although I think they have one of the better lunch deals in the downtown area. The food always tastes fresh and well prepared. There is a healthy selection of drinks and they are not cheap, but are on par for most places these days. The Persian breakfast is a must try, I love how the combination of flavors and textures come together. A very enjoyable experience with an attentive wait staff.

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Jennifer Mccoy
This place was so good and the service was great also. I will return!!!

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Julie Boland
I am obsessed with Pomegranate on main ❤️ the food was so incredible. My girlfriend is Persian and she comes here all the time! The Chai is a specific blend made exclusively for this restaurant and you can tell. It’s so delicious if you love Iranian food you need to visit Pomegranate on Main ❤️❤️ The owner did an incredible job with keeping everything very authentically Persian. Down to the very small details. Love this place.

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Rob Lachance
We wanted some kabobs and this place was great. A little pricey, but the meat portions were good. I had lamb cubes, and we got sirloin as well. Really good. Rice options come with cranberries or with raisins. Made the rice a little too sweet for us, so if you want sweet, this is it. Otherwise, get the plain rice.

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Janhavi Patil
Went here for a dinner. We didn’t get a spot so we sat by the bar. Our server was great and explained everything on the menu and helped us choose. The food was great, my friend had stew and that was tasty as well.

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Hung Do
Wow, really good Persian foods. Went here for lunch party of 6. Great service, location, menu selections, portions, pricing, & most importantly tasting. 2 of us had the special – lamb wrap with side salad, 1 chicken kabob, 1 salad plus 1 kabob, 1 salad plus 2 kabobs, 1 veggies kabob. The veggies kabob was my favorite, I also stole some kabob meats from my wife. They gave us complementary “breakfast” made of pita chips, cheese, butter, radish, fresh herbs, plus the salt. So so good, especially when it was unexpected. If you’re reading this review, you need to try. Did I mention it was healthy too, well got to have some starch – basmati rice was excellent.

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His Child
Nice little restaurant on main street near Falls park. Mediterranean, Persian cuisine. Loved the Parma Royal and the atmosphere. I had lamb medallions, which were delicious. My husband had the shish kebab and red sangria. Persian breakfast, & a duo of eggplant starters rounded out our experience.

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Connie Harvey
1st time here. Great food and service walking distance to the Peace Center recommend reservations they fill up fast indoor and outdoor seating

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