Pomodoro’s Menu – Denver, NC

Type : Italian restaurant

Location : Denver, NC

Filling Italian fare & lunch specials served in a homey space with a fireplace, patio & full bar. Based on 870 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Pomodoro's 28037

Address:
7925 Natalie Commons Dr, Denver, NC 28037

Phone:

Website: https://www.pomodoros.com/

Menu

Group Party Packages
Garlic Knot Basket
Endless plates of garlic knots with marinara
$4.50
Tuscan Appetizers
Fried ravioli, breaded mushrooms & zucchini, bruschetta
$6.00
Option 1 $5.00
Host Provided Wine $20.00
Petite Tiramisu $4.00
Specialty Layered Cakes
14 day notice required
$7.00
Wine To Go
BEX Riesling, Mosel, Germany
Crisp and refreshing with juicy stone fruit and citrus flavors, light spiciness and attractive mineral highlights.
$9.00
Pacific Rim Dry Riesling, Columbia Valley, Washington
The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals.
$9.50
Avia Riesling, Slovenia
Bright aromas of melon, apple and citrus, the light body and clean break taste with a hint of sweetness
$29.00
Choose Any 4 Wines By The Glass $12.99
Lohr “Falcon’s Perch” Pinot Noir, Monterey, California
Aromas of wild strawberry, cherry, rose petal and dried herbs with flavors of sage and cola nut with a deep, earthy character.
$11.00
Harlow Ridge Pinot Noir, California
Plum, black cherry, cedar, and a hint of cinnamon charm the palate. The finish is soft and protracted with silky tannins and spicy flavors.
$8.50
Montpellier Pinot Noir, California
Medium bodied with flavors of fresh berries and plum. The palate is delicate with vanilla and a hint of spice.
$29.00
Zaccagnini Pinot Grigio, Abruzzo, Northern Italy
Buttery lemon curd followed by granny smith apple with a medium body and fresh citrus.
$10.50
Hogue Pinot Grigio, Washington State
Aromas of pear and white peach, with hints of almonds and vanilla. Nice, crisp finish.
$9.50
Albertoni Pinot Grigio, Californi
Juicy flavors of pear, tangerine, honey-suckle and light apple invite you into a flavorful balance of fruit.
$27.00
Avia Pinot Grigio, Slovenia
Fresh white peach & river stone notes; On the palate, green apple flavors with fresh crisp acids.
$29.00
Villa Sandi Pinot Grigio, Venezie, Italy
Light stone fruit with a mildly mineral nose and some floral and lemon drop notes; dry with a crisp finish.
$30.00
Nicolas Sauvignon Blanc, France
Bright and clean with a mineral and lemon zest lingering hint of apple and grapefruit.
$8.50
Joel Gott Sauvignon Blanc, California
Fresh and light with crisp acidity, lemongrass, and citrus tones. The palate is racy with plenty of green and tropical fruit.
$9.50
Avia Sauvignon Blanc, Slovenia
Nose of grapefruit, lemon grass, sweet peas and herbaceous undertones. Medium bodied with elegant mineral notes.
$29.00
Forestville Merlot, California
Rich fruit flavors of ripe plum, cherry, and currents. Well balanced with a long finish.
$8.50
Barone Fini Merlot, Trentino, Italy DOC
Ripe cherries & plums enriched by a smooth, well-structured background. A beautifully balanced wine with a lingering velvety finish.
$38.00
Avalon Cabernet Sauvignon, Napa, California
Revealing layers of red cherries and blackberries, backed by vanilla and toasted oak.
$41.00
Oberon Cabernet, Napa Valley, California
This cab includes a kiss of Petite Verdot and a dash of Zinfandel creating supple silky tannins a vibrant cherry finish.
$12.00
Toasted Head Cabernet Sauvignon, Dunnigan Hills, California
Elegant and aromatic with raspberry and cherry notes, ripe tannins, and a hint of vanilla, mocha and toasty notes.
$9.00
Montpellier Cabernet, California
Black cherries & plum, rich chocolate and raspberry flavors with a hint of vanilla & spice. Soft lingering finish.
$29.00
Polvaro Cabernet, Veneto Italy DOC
Heavier bodied with flavors of black and blue fruit with hints of black pepper and finishes with a hint of tobacco leaves.
$39.00
Lohr Hilltop Cabernet Sauvignon, Paso Robles, California
Blackberry and currant aromas with a touch of hazelnut and cocoa powder from French oak barrel. Bright, brambly acidity on the mid-palate with intense and vibrant red fruit on the finish.
$47.00
Oyster Bay Chardonnay, New Zealand
Fragrant white peach, vibrant citrus with lingering lime zest and a full texture.
$9.50
Sonoma Cutrer Chardonnay, Russian River Ranches, Sonoma, California
Flavors and aromas of golden delicious apple, peach and nectarine with hints of crème brulee, butterscotch & caramel.
$11.00
Albertoni Chardonnay, California
Rich full body along with a creamy smooth mid pallet. Slightly floral with a touch of pear.
$29.00
Clos Du Bois Chardonnay, California
Aromas of apple blossom, ripe pear, and sweet lemon drop with toasty oak, spice, and cream. Bright, juicy flavors of ripe apple and pear.
$9.00
Placido Chianti, Tuscany, Italy DOCG
Aromatic, dry, lightly tannic, with a hint of violets in the nose and a dry, harmonious taste.
$8.50
Tiziano Chianti, Tuscany, Italy DOCG
Elegant, fruit and spice driven wine with great complexity and depth of dark cherries, spices, dark chocolate, licorice and traces of tobacco.
$9.00
Cecchi, Storia Di Famiglia Chianti DOCG
Flavors of raspberry, spice and a strawberry infused aroma with a medium body, silky tannins, and a bright finish.
$35.00
Cecchi Riserva Di Famiglia Chianti, Tuscany, Italy DOCG
Beautifully structured, with supple tannins and good acidity, plenty of length, with black fruit and tobacco notes on the finish.
$51.00
Luccio Moscato D’Asti, Italy DOCG
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey.
$9.00
Maschio Extra Dry Prosecco, Italy DOC (187ml)
Aromas of white peach and orange blossoms with soft flavors of peach and almond.
$9.00
Biltmore White Zinfandel, North Carolina
Pleasant sweetness with aromas of cherry, lemon and raspberry.
$8.50
Fonterutoli, Badiola, Tuscany, Italy
65% Sangiovese, 30% Merlot, 5% Petit Verdot, soft and plush black cherry and current, jammy.
$10.00
Cline Cashmere, California
Blend of Grenache, Syrah, and Mouvedre with cherry, raspberry, and chocolate notes.
$38.00
Frescobaldi Tenuta Di Castiglioni Red Blend, Tuscany, Italy
Generous red fruits, full-bodied and modernly styled 50% Cabernet, 50% Merlot, 19% Cab Franc, 10% Sangiovese.
$39.00
Cooper And Thief Bourbon Barrel Aged Red Blend, California
Dark and jammy red blend loaded with bourbon-inspired flavors and aromas. Aging for three months in ex-bourbon barrels.
$41.00
Bertani Valpolicella, Valpolicella, Italy DOC
Offers a light bouquet reminiscent of fresh, spicy cherry and violets. The taste is soft and medium-bodied with a lingering, fruity finish.
$12.00
12e Mezzo Primitivo, Puglia, Italy
Fresh red fruit with flavors of nutmeg and vanilla finishing with a hint of coconut known in America as Red Zinfandel
$9.50
Tritana Montepulciano, Abruzzo, Italy DOC
Intense notes of plum and violets with notes of walnut and spice on the finish.
$10.00
Villa Pozzi Nero D’Avola, Sicily, Italy DOC
Intense inky red wine that seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla and a hint of figs.
$9.00
Cornale Lambrusco, Italy
A light-hearted semi-sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes.
$8.00
Bertani Amarone, Veneto, Italy DOCG
An intense red color, with garnet nuances. Firstly, there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, licorice and spices. On the palate, there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins.
$79.00
Accordini Ripasso Valpolicella, Veneto, Italy DOC
Intense with almond and fresh walnut aromas. Full-bodied with a good structure. This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area – aged in stainless steel tanks and then two more months in the bottle.
$49.00
Montpellier, Syrah, California
Rich, velvety texture, subtle spice notes and elegant fresh fruit flavors. Smoky flavors unfold into a smooth finish.
$30.00
Donna Paula Malbec, Mendoza, Argentina
Dark black fruit with a slight smoky mid pallet structured with graphite notes on the finish.
$34.00
Family Meal
Chicken Parm $59.00
Chicken Alfredo $61.00
Lasagna $55.00
Spaghetti & Meatball $53.00

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Menu Photos

Photo Gallery

Reviews

Brian McIntyre
This was a return visit with my sister, nephew and niece. They had recently returned from Italy and were looking for some local good Italian. I suggested Pomodoro’s. They were pleasantly surprised. I had the shrimp and scallop dinner with a special request to have pesto on the pasta. It was great.

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Patrick Murphy
I got to be honest, THE WORST PIZZA IVE EVER BEEN SERVED!! Our server was good. Food was terrible. Will never ever go back here!! Such a waste of space. Dough was super soggy. So nasty. They came out to offer something else but we didn’t want anything else they had. If you can’t get pizza right, there’s no way I’m trying anything else. Way overpriced as well. I DO NOT RECOMMEND THIS PLACE!! Why didn’t my (2) pizzas look like the pictures??

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Erika C
We stopped in after exploring the area, the food was fantastic and so was the service! We were sat in the party room because of how busy they were but the manager and the waitress made sure we had everything we needed. I started with a mixed drink which was very pleasant. The food was awesome! We ordered the garlic knots, they were the right amount of garlic and oil, crunchy and doughy all at the same time(as a good garlic knot should be!) we ordered a pizza and it was flavorful, we also ordered the Alfredo and it was buttery and delicious. I would recommend this lovely restaurant to anyone looking for some great Italian food and top notch service! We will be back!

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Steve Sherron
My first trip and it was excellent. My wife and I ordered a large Pomodoro Grand Deluxe pizza. I had no idea the pizza was that large. Huge! It was literally one of the best pizzas I’ve ever had. We took the other half home to eat the next day. I was just very impressed. If you are a pizza lover you owe it to yourself to try it.

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Sue Ann Marie
Our family celebrated a birthday here yesterday and some dishes were excellent and others average. I had Penne with Volka Sauce, very good. Cesar Salad was overly seasoned with vinegar but lettuce was crisp. My son had Chicken Fettuccine with Alfredo Sauce and liked it very much. Husband had Chicken Parm and he felt the chicken was seasoned well but was hard in some spots. Bread was fresh and crunchy. Another family member had Angel Hair Pasta with Sauce and she liked the pasta but not the sauce. I would eat here again because I liked my meal. Service was okay. The waitress was friendly but not on top of things. GREAT for a date night or family gathering. Nice booths. Check out the photos.

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CLARIS TAVERAS
This place is so amazing, food was delicious and staff very attentive and friendly, definitely coming back with family and friends, the garlic knots were so good and the tiramisu so creamy, to die for! Tim was our server and did an amazing job on recommendation and wine

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Sherri Crowe
So sad to see they went out of business in the Denver location. They will truly be missed!! They were exceptional!! Never had a bad experience and the food was always great as well as the service

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Michelle Piercy
Food was awesome. They where short staffed, and our waiter was running his tail off. Felt sorry for him. Bartender was great able to fix difficult drinks.

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John Sullivan
Dined tonight solo. Bar area has booths, as well as typical bar seating. Excellent citrus salmon, chef threaded the needle well (between overdone and sushi, about 1-2 minutes). Very nicely done and served on a bed of sliced oranges.

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Michael McLachlan
The best Old Fashioned I’ve ever had was crafted at Pomodoro’s somewhere around 2017-2018. Before leaving, I walked back and complimented the bartender and left him his own tip. I now wish I had done one more thing and asked him for the recipe. I’ve not had a finer drink anywhere, ever. This would include this same restaurant where I would order it hoping lightening would strike twice.

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