Poppies Restaurant & Lounge Menu – Denver, CO

Type : Fine dining restaurant

Location : Denver, CO

Classic comfort food, American & Mexican, in an old-fashioned haunt with bar & menu specials galore. Based on 925 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Poppies Restaurant & Lounge 80222

Address:
2334 S Colorado Blvd, Denver, CO 80222

Phone: (303) 756-1268

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Dinner
Potato Skins
Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
$12.00
Grilled Chicken Quesadilla
Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.
$14.00
Guacamole Chips
House made guacamole servedwith fresh chips and a side of ourroasted tomato salsa.
$11.00
Mussels Du Jour
Steamed with white wine and finished with lemon beurre blanc.
$17.00
Nachos Supreme
Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Stuffed Mushrooms
Blended seafood and herb stuffed mushrooms finished with our house lemon beurre blanc.
$12.00
Shrimp Cocktail $13.00
Wings
Buffalo or Barbeque
Chicken Salad Stuffed Avocado
Our house made chicken salad served in a ripe avocado on a bed of mixed greens.
$13.00
Grilled Shrimp & Avocado
Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
$16.00
Caesar Salads
Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.
Greek Salads
Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.
Prime Rib French Dip Au Jus
Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 2
Prime Rib Philly Style Dip Au Jus
Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 2
Steak Sandwich (Chef’s Choice)
6 oz. U.S.D.A. choice steak served with house cut fries. We’ll make it Philly style for an additional dollar.
$14.00
Reuben
Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 2
The Poppies Burger
Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
Monterey Burger
Pepper jack cheese and mild green chili strips.
Cheese Burger
Topped with American cheese.
Mushroom Cheese Burger
Swiss cheese and fresh sauteed mushrooms highlight this American classic.
Guacamole Burger
Topped with bacon, guacamole and Swiss cheese.
Bacon Cheese Burger
Topped with American cheese.
Santa Fe Veggie Burger
Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
Country Fried Steak
this old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.
$17.00
Chicken Piccata
A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.
$18.00
Chicken Mediterranean
A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
$15.00
Chicken Parmesan
A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.
$18.00
Baby Back Ribs
Our house specialty, lean baby back ribs braised and finished with our signature sauce. Served with baked beans and cole slaw.
Grilled Salmon
Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.
$19.00
Coconut Shrimp
Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
$16.00
Grilled Shrimp
Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
$17.00
King Crab Legs
A generous pound of fresh crab legs served with a baked potato, sauteed seasonal vegetables and drawn butter.
$41.00
Torrito
A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.
Denver Relleno Plate
Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
$15.00
Vegetarian Relleno Plate
The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.
$15.00
Burrito Bandito
A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.
Eggs Guillermo
Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.
$15.00
Fajitas
A sizzling skillet of charbroiled meat, grilled onions and peppers with warm flour tortillas. Served with guacamole, sour cream, cheese, lettuce and a side of our house pico de gallo.
Fiesta Platter
This feast features fresh guacamole and chips with a beef taco followed by a cheese enchilada, crisp relleno and smothered bean burrito.
$15.00
Durango
A smothered beef burrito, a cheese enchilada and a side of refried beans.
$13.00
Sonora
Beef taco served with a beef enchilada and a side of refried beans.
$13.00
Vercruz
A bean tostada, chicken enchilada and a side of refried beans.
$13.00
Matador
A cheese enchilada, smothered beef burrito, crispy relleno and a side of refried beans.
$14.00
Santa Fe
A crispy relleno, smothered bean burrito, guacamole tostada and a side of refried beans.
$14.00
Wine Selections
Josh Rose
California
Crane Lake White Zinfandel
California
Lost Angel Moscato
California
Frisk Riesling
Australia
Conundrum Proprietary White
California
Salmon Creek Pinot Grigio
California
Mezzacorona Pinot Grigio
Italy
Brancott Sauvignon Blanc
New Zealand
Astoria Alisia Pinot Grigio
Italy
Cline Viognier
North Coast
Salmon Creek Chardonnay
California
Kendall-Jackson Chardonnay
Sonoma
Freixinet Cava, (Split)
Spain
$8.00
Ruffino Prosecco, (Split)
Italy
$9.00
Mezza Italian Glacial Bubbly
Italy
Shoofly Pinot Noir
Australia
Noble Vines Pinot Noir
California
Sonoma Cutrer Pinot Noir
Sonoma Coast
Salmon Creek Merlot
California
Coppola Rosso, (Red Blend)
California
Jacob’s Creek Shiraz
Australia
Ruta 22 Malbec
Argentina
Gnarly Head Zinfandel
California
Salmon Creek Cabernet
California
Coppola Diamond Series Cabernet
California
Coppola Black Label Claret
California
Fonseca Bin 27, .375ml
Portugal
Carry Out DINNER Menu
Wings
Buffalo or Barbeque
Boneless Chicken Tenders
Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.
Mussels Du Jour
Steamed with white wine and finished with lemon beurre blanc.
$17.00
Potato Skins
Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
$12.00
Nachos Supreme
Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Grilled Chicken Quesadilla
Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.
$14.00
Guacamole & Chips
House made guacamole served with fresh chips and a side of our roasted tomato salsa.
$13.00
Queso With Chips
Zesty queso served with a side of our house made chips.
$11.00
Poppies Salmon Salad
Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood baconin a light lemon vinaigrette with toasted garlic bread.
$19.00
Sante Fe Salad
Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.
Greek Salads
Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.
Caesar Salads
Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.
Grilled Shrimp & Avocado
Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
$17.00
Prime Rib French Dip Au Jus
Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 2
Prime Rib Philly Style Dip Au Jus
Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 2
Reuben
Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 2
California Turkey Melt
Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.Sub Sweet Potato Fries: 2
The Poppies Burger
Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
Guacamole Burger
Topped with bacon, guacamole and Swiss cheese.
Sante Fe Veggie Burger
Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
Monterey Burger
Pepper jack cheese and mild green chili strips.
Mushroom Cheese Burger
Swiss cheese and fresh sauteed mushrooms highlight this American classic.
Bacon Cheese Burger
Topped with American cheese.
Cheese Burger
Topped with American cheese.
Plain Hamburger
Prime Rib Of Beef
Our house specialty is slow roasted, hand cut and served with au jus, creamy horseradish sauce, sauteed seasonal vegetables and mashed potatoes. (Baked potatoes are not available with this entree.)
New York Strip Steak
Our hand-cut 12 oz. U.S.D.A. choice New York strip is served with your choice of baked potato, mashed potatoes, house cut french fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
$29.00
Burgundy Standing Rib Roast
Eight ounces of slow roasted prime rib of beef finished with a rich Burgundy wine and mushroom reduction served with sauteed seasonal vegetables, freshly mashed potatoes and toasted garlic bread.
$26.00
Chicken Piccata
A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.
$18.00
Chicken Mediterranean
A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
$19.00
Chicken Parmesan
A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.
$19.00
Chicken Penne Alla Vodka
A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta in a spicy tomato cream vodka sauce finished with Grana parmesan cheese and toasted garlic bread.
$19.00
Baby Back Ribs
These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies’ signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides. SubSweet Potato Fries: 2
German Jaeger Schnitzel
This German classic features a tender pork cutlet pounded thin, pan fried and finished with a sherry mushroom cream sauce served with mashed potatoes and sauteed red cabbage.
$19.00
Grilled Salmon
Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.
$20.00
Salmon Piccata
A fresh Norwegian Salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.
$20.00
Salmon Cakes
Two crisp Norwegian salmon cakes served on a bed of wilted spinach with rice pilaf, toasted garlic bread and our house lemon aioli.
$19.00
Grilled Shrimp
Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
$18.00
Coconut Shrimp
Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
$17.00
Shrimp Scampi
Sauteed Tiger shrimp tossed with linguini pasta, tomatoes and onions in a zesty butter sauce finished with fresh basil, grated Grana parmesan cheese and a side of toasted garlic bread.
$22.00
Tuscan Chicken Bowl
A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.
$15.00
Southwest Grain Bowl
Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce with quinoa finished with fresh avocado and blended cheeses.
Torrito
A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.
Burrito Bandito
A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.
Eggs Guillermo
Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.
$15.00
Jose’s Enchiladas
Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.
Denver Relleno Plate
Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
$15.00
Vegetarian Relleno Plate
The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.
$15.00
Double Chocolate Chip Cookies $11.00
Peanut Butter Chocolate Chip Cookies $11.00
New York Style Cheesecake $9.00
Peanut Butter Cup Cheesecake
Our house made peanut butter cheesecake finished with rich chocolate ganache on a sweet chocolate shortbread crust.
$9.00
Old Fashioned Carrot Cake $9.50
Gourmet Apple Pie $9.50
Carry Out LUNCH Menu
Wings
Buffalo or Barbeque
Potato Skins
Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
$12.00
Mussels Du Jour
Steamed with white wine and finished with lemon beurre blanc.
$17.00
Nachos Supreme
Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Grilled Chicken Quesadilla
Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.
$14.00
Guacamole & Chips
House made guacamole served with fresh chips and a side of our roasted tomato salsa.
$13.00
Queso With Chips
Zesty queso served with a side of our house made chips.
$11.00
Poppies Salmon Salad
Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood baconin a light lemon vinaigrette with toasted garlic bread.
$18.00
Mediterranean Pasta Salad
Marinated cherry tomatoes, artichoke hearts, kalamata olives, carrots, green onions, feta cheese and penne pasta tossed in a lemon vinaigrette served with a side of toasted garlic bread.
Sante Fe Salad
Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.
Greek Salads
Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.
Caesar Salads
Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.
Grilled Shrimp & Avocado
Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
$16.00
Prime Rib French Dip Au Jus
Tender slices of slow cooked roast beef served on French baguette with our house cut fries.Sub Sweet Potato Fries: 2
Prime Rib Philly Style Dip Au Jus
Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.Sub Sweet Potato Fries: 2
Reuben
Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.Sub Sweet Potato Fries: 2
California Turkey Melt
Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.Sub Sweet Potato Fries: 2
The Poppies Burger
Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
Guacamole Burger
Topped with bacon, guacamole and Swiss cheese.
Santa Fe Veggie Burger
Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
Monterey Burger
Pepper jack cheese and mild green chili strips.
Mushroom Cheese Burger
Swiss cheese and fresh sauteed mushrooms highlight this American classic.
Bacon Cheese Burger
Topped with American cheese.
Cheese Burger
Topped with American cheese.
Plain Hamburger
Baby Back Ribs
These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies’ signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides. SubSweet Potato Fries: 2
Chicken Piccata
A sauteed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.
$18.00
Chicken Mediterranean
A sauteed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
$17.00
Chicken Parmesan
A colorado Red Bird Farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sauteed seasonal vegetables and toasted garlic bread.
$17.00
Country Fried Steak
This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.
$16.00
Grilled Salmon
Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.
$18.00
Salmon Piccata
A fresh Norwegian Salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.
$18.00
Coconut Shrimp
Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauted seasonal vegetables.
$15.00
Grilled Shrimp
Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
$16.00
Salmon Cakes
Two crisp Norwegian salmon cakes served on a bed of wilted spinach with rice pilaf, toasted garlic bread and our house lemon aioli.
$16.00
Tuscan Chicken Bowl
A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.
$15.00
Southwest Grain Bowl
Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce with quinoa finished with fresh avocado and blended cheeses.
Torrito
A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.
Burrito Bandito
A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.
Eggs Guillermo
Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.
$15.00
Jose’s Enchiladas
Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.
Denver Relleno Plate
Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
$15.00
Vegetarian Relleno Plate
The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.
$15.00
Double Chocolate Chip Cookies $11.00
Peanut Butter Chocolate Chip Cookies $11.00
Peanut Butter Cup Cheesecake
Our house made peanut butter cheesecake finished with rich chocolate ganache on a sweet chocolate shortbread crust.
$9.00
New York Style Cheesecake $9.00
Old Fashioned Carrot Cake $9.50
Gourmet Apple Pie $9.50
Happy Hour
Prime Rib Asada Fries
Made with our slow roasted house specialty; USDA Choice Prime Rib
$12.00
HH Roasted Tomato And Goat Cheese Bruschetta $6.00
HH Prime Rib Sliders $10.00
Mexican Trio
Warm tortilla chips served with a combination of our hose made guacamole, zesty queso and bean dip.
$12.00
HH Sweet Potato Fries
Crispy sweet potato fries with a side of chipotle dipping sauce.
$5.00
HH Chips And Queso $7.00
HH Potato Skins $5.00
HH Wings
Choose from Buffalo style or our signature Barbeque sauce. Minimum order of 4.
$1.50

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Menu Photos

Photo Gallery

Reviews

Jim R
We were attending a movie down the street. There were three of us who were going to meet here and eat. As we entered we were asked “just the two of you?” We said “no we have someone joining us.” She asked “what is the name of third person?” We said Andrea and she asked “is that a male or female?” We were shocked it wasn’t a relevant question. We told her female to which she said “well that name could go either way.” Our thoughts were, no it is a female name and why does it matter? We were sat and our third person arrived. Our server was not attentive at all. I had to get up three times to ask for water, napkins and tea refills and finally our check. I observed our server attending to tables sat after us. This restaurant does not seem to be LGTBQ+ friendly. The guests are an older crowd and little diversity. The food was good. We ordered an avocado salad but they forgot the avocado. I had to seek a server to let them know. Parking was easy, they are on the first floor. The restaurant is very, very dark. After our experience I would not recommend this restaurant based on customer service.

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Michael Abbott
I’m glad a made a reservation for this place as when I walked in it was absolutely packed which is usually a good sign.

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John G
Old school eats here. Mashes you feel the godfather is sitting at the back table. Great staff and specials. Home made brownie mocha ice cream was killer. Prime rib sandwich. Crispy house cut fries. The place was mostly filled early with an older crowd which tells you they’ve been coming around a long time. This is not a trendy hipster spot, it’s more old world. Just great food with excellent service. Simple and delicious and makes you a loyal customer.

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Mike Galer
This place is amazing. Lots of cuisine choices including classic comfort food. Great grub, excellent customer service(wait and host staff), and an old school atmosphere, takes you back in time. Some of the best carrot cake I’ve ever had. This is my new favorite supper joint.

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Russell Lopez
Great food, service, drinks. A little dark inside, where’s the lights? I can see why this place has been open for so long. It’s delicious. The food was so good I didn’t even have time to snap a photo.

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Patty Youga
Poppies is so amazing! We walked into Poppies for the first time and it just felt we found “Cheers” where everyone knows your name.

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Nya
I’ve been eating here since 1999. I do not have any pictures because when it comes out it smells and looks delicious. I’m going to try and add the pictures next time I go. This time I came specifically for their French fries and ranch dressing. I had a lemonade and the bartender took care of me. Great atmosphere. I had a mask to be cautious but wasn’t required. Until next time.

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Denise Bouchillon
2 of us arrived at poppies at about 1 pm on 4 July. One of us had the Reuben (which he said he liked), and I had the prime rib on a baguette served with french fries. The bread was acceptable, but the meat was cold, hard, tasted weird and was chewy. The fries were worse; cold and harder than the meat. Prime rib? Hardly. Service was nonexistent except to bring out our plates and the check. One of us finally went to the server stand to retrieve our own napkins. Definitely thumbs down!

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Micah P
This is a true hidden jem. Doesn’t look like much from the outside, but once you enter the doors, you know it’s a special place. Everything is top notch, 90% of the patrons are regulars. They even have a legit happy hour. One of my all time favorites after 2 visits.

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Brenda Remke
A hidden old school gem. Lovely and casual yet upscale dining experience. Attentive service. We each ordered a different dish. Each was a delite to the palate. That bread pudding though….!

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