We will reopen for our 2023 season on Friday March 3! If you have catering questions please leave a voicemail at 815-337-6465 and someone will return your call within 24 hours. Porkies Pig Roast & Catering has been serving the fine folks of Woodstock, IL for the past decade. We offer a large variety of delicious dishes for you to enjoy, including sandwiches, paninis, pig wings, and our signature pork roasts. You can eat in with us or take it home to enjoy, or you can order one of our incredible catering and roast packages to feed your party. From extravagant weddings to a normal family dinner, everything is made better with Porkies!
Based on 447 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2245 S Eastwood Dr, Woodstock, IL 60098
Phone: (815) 337-6465
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Joseph Kisiel
BEST BBQ YOU CAN EAT!!! All the food on the menu is Amazing! Service is Top Class! Rib meet just falls of the bone. Its right next to Harley Davidson Woodstock. Ride your Harley and have the Best BBQ Ever!
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Thanos Alatsidis
What a treat for meat-lovers. Bacon overdose and delicious pork sandwich and loaded homemade mac and cheese.
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Neal Silbert
Delicious food, amazing service and the most addictive French fries ever!
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Heather Deutsch
Cute little bbq restaurant in the Woodstock Harley Davidson parking lot. Had the bacon wrapped pork tenderloin (3) and Parmesan fries. Both were good, but will be back to try other items in the menu.
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Adam
This was honestly the most disappointing bbq I’ve ever had. The Mac and cheese was the best part of the BBQ meal. The meat had no flavor, no smoke whatsoever, and it was luke warm when it arrived at our table, and the bottom bun was literal mush. I ordered brisket; it was much closer to an oven roasted pot roast. The waitress was nice and attentive.
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Lino O
Very good food and service. Since i started going i have always enjoyed the au gratin potatoes.
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Ryan Bautista
My taste test with bbq joints is how good are their burnt ends. I’m not sure what to say about their burnt ends. Was it even burnt ends they served me?? Was not impressed at all. Wasn’t even decent. Tasted dry, hard and bit salty. Reminded me of week old pot roast covered in bbq sauce. The pulled pork was decent but wouldn’t buy again. Kind of tasted like liquid smoke to me.
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Tonia Perina
OMG LET me tell u how delicious and amazing this place is PLEASE. First thing u notice besides the BBQ smell when u walk in is the decor and comfortable atmosphere. The Owners wer Awesome. Jakes greeted us right at the door. Made us feel VERY welcome throughout our dining experience. I think He made it that much better. He made it so easy to order!! Gave us great suggestions on what’s most popular. I literally wanted to try everything LOL. I had the Pulled Pork sandwich w a side of spicy coleslaw. Best combination ever. It’s there Wednesday’s Special for 7 bucks!!! Its called The Oinker! Also tried the Moo slider(Beef Brisket). I HAD to try a slice of Bacon Candy!! Which was amazing. Everything was so Good. Tender. Hot. Fresh. Made with Love that for sure. We also had the Ribs. Full slab that came w 2 sides. We got Fries & there famous Au Gratin Potatoes. Which were the Best thing I’ve ever had!! Fall of the bone kinda ribs finger licking good. This review does not do justice to what we felt and experienced. Food was ALL GREAT and we Will be back for sure. Great Prices. VERY Nice owners. Definitely give them a try if u haven’t yet.
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John Gordon
Cute little restaurant. Manager/cook has a chip on his shoulder. Server was not attentive. I should have realized the food wasn’t going to be good when we were the only patrons. I ordered the 2lb pickup package of brisket. That was my mistake, I should have requested a sample first. It was dry, tough to chew, and had a burnt flavor instead of smoky. Like something fell into the smoker and burned up (you know the flavor when something falls on the bottom of the oven and smokes up the the kitchen) There is no smoke ring. It wasn’t cut properly for a brisket. Brisket is supposed to be cut across the grain. I believe in reality that it was Chuck roast of select quality at best and the meat was pulled (like pulled pork) from the roast. I asked the waitress about it saying is didn’t taste very good. She sent out the manager who started out combative just came out and said, “The Brisket is cooked exactly the way it’s supposed to be!” I wonder which instructions he was following. The instructions should say that you are supposed to start with brisket, not Chuck roast. I said it was a bit tough, and had a burnt flavor. I thought he would offer to take it back to the kitchen. He asked if I could see anything burnt. Of course they would cut anything burnt from the meat. I wanted to send it back because it wasn’t edible. He refused. I asked, “What am I supposed to do with this?” He said, “Take it home and feed it to your dog!” I said, “I’m sorry, my dogs wouldn’t eat it!” (My dogs wouldn’t eat this, they are used to good food.) I left the food behind. I was charged full price for inedible food. The three other people with me commented that the “brisket” meat tasted burnt and was very tough. They said that the manager was extremely rude. The mushrooms were very good. The baked beans were good. The macaroni and cheese tasted good, but was mac soup today. The corn bread, was good, the pig Wings were good, the chicken was just ok. The iced tea was excellent. See the photo, it sure does NOT look anything like a brisket.
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Melanie Solorio
Went on a whim with the kids this week and oh my gosh the kids had a blast and the food was amazing 10/10 highly recommend. My son asked when we’re going back and he’s my picky eater!
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