Steak, seafood & poultry fare featured in upmarket surrounds with classic decor. Based on 665 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
Address:
1981 Eastwood Rd, Wilmington, NC 28403
Phone: (910) 256-4955
Website: https://www.chophousesofnc.com/
Menu
| Dinner Menu | |
| Seared Cab® Tenderloin Tips Served over Grand Marnier orange sauce |
$20.00 |
| Shrimp Cocktail Chilled colossal shrimp with horseradish chili sauce |
$15.00 |
| Bruschetta Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil |
$12.00 |
| Sashimi Tuna Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy |
$13.00 |
| Calamari Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens |
$12.00 |
| Jumbo Lump Crab Dip Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread |
$16.00 |
| Chilled On the half shell with cocktail and mignonette sauces |
$13.00 |
| Rockefeller Baked with creamed spinach, bacon, and parmesan cheese |
$16.00 |
| House Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée |
$10.00 |
| Caesar Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée |
$10.00 |
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips |
$5.00 |
| Iceberg Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion |
$5.00 |
| Spinach & Oyster Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing |
$7.00 |
| Chopped Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle |
$5.00 |
| 6 Oz Grilled Chicken | $5.00 |
| 10 Oz Steak | $11.00 |
| 10 Oz Salmon | $10.00 |
| 8 Count Shrimp | $8.00 |
| Blue Crab Bisque Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne |
$5.00 |
| Filet Mignon Six or ten ounce center cut tenderloin |
$38.00 |
| New York Strip Fourteen ounce boneless strip steak |
$46.00 |
| Ribeye Always juicy and flavorful twelve ounce cut |
$45.00 |
| Cowboy Ribeye Eighteen ounce bone-in ribeye |
$57.00 |
| Flat Iron Ten ounce lean and tender Certified Angus Beef® steak |
$32.00 |
| Dry Aged Pork Loin Chop Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney |
$27.00 |
| Australian Lamb Chops Two double-cut chops simply grilled and glazed with garlic butter |
$48.00 |
| Cajun Blackening spices with Grand Marnier orange sauce |
$5.00 |
| Grilled Shrimp Three jumbo grilled and drizzled with garlic butter |
$8.00 |
| Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce |
$5.00 |
| Oscar Steamed crabmeat, asparagus and béarnaise |
$12.00 |
| Roasted Lobster Tail Seven ounce tail roasted with garlic butter and paprika |
$30.00 |
| Béarnaise Savory emulsion of egg, butter, lemon and tarragon |
$5.00 |
| Black & Blue Cajun grilled and blanketed with melted blue cheese |
$5.00 |
| Chilean Seabass Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item |
$36.00 |
| Atlantic Salmon Grilled with a blend of pepper and spices |
$28.00 |
| Roasted Lobster Tail Seven Ounce north Atlantic tail baked with garlic and paprika |
$39.00 |
| Yellowfin Tuna Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions |
$26.00 |
| Fettuccine Alfredo Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; add Shrimp, Salmon, Steak, Chicken; No Side Item |
$25.00 |
| Chicken Marsala Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms |
$24.00 |
| Crab Cakes Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item |
$28.00 |
| Poke Bowl Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item |
$26.00 |
| Hot Honey Chicken Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions |
$23.00 |
| Classic Burger Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun |
$18.00 |
| Steamed Garlic And Herb Broccoli | |
| Creamed Spinach | |
| Rosemary Fries | |
| Beer Battered Onion Rings | |
| Fettuccine Alfredo | |
| Mashed Potatoes | |
| Jasmine Rice | |
| Sauteed Spinach | |
| Loaded Baked Potato | |
| Pepperjack Pimento Macaroni And Cheese | |
| Steamed Asparagus With Béarnaise Sauce | |
| Lunch Menu | |
| Seafood Sampler A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter |
$39.00 |
| Seared Tenderloin Tips Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Jalapeño Bacon Deviled Eggs Three boiled eggs filled with creamy pimento cheese, Applewoodsmoked bacon and jalapeño |
$9.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings |
$13.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Fried Calamari Sesame-crusted and Thai chili-glazed over baby greens and wonton chips |
$12.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points |
$15.00 |
| Sashimi Tuna Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Chilled* Or Steamed On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup Du Jour Homemade soup changing daily |
$6.00 |
| Grilled Chicken | $12.00 |
| Shrimp | $15.00 |
| Crab Cake | $14.00 |
| Fried Oysters | $15.00 |
| Salmon | $14.00 |
| Steak | $16.00 |
| Yellowfin Tuna | $12.00 |
| House Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes |
|
| Bistro Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips |
|
| Chopped Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
|
| Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing |
|
| Greek Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki |
|
| Flat Iron Six ounce lean and tender Certified Angus Beef® steak |
$16.00 |
| Filet Mignon Six ounce Certified Angus Beef® center cut tenderloin |
$28.00 |
| Atlantic Salmon Five ounce grilled with a blend of pepper and spices |
$14.00 |
| Southwestern Chicken Bowl Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item |
$12.00 |
| Cornmeal Crusted Flounder Fried and served with honey pecan remoulade and cole slaw |
$13.00 |
| Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto |
$12.00 |
| Tuna Poke Bowl Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item |
$13.00 |
| Hot Honey Chicken Grilled chicken breast glazed with spicy honey and topped with crispy onion strings |
$12.00 |
| Choose A Protein | $12.00 |
| Three Little Pigs Applewood-smoked bacon, peppered bacon, braised pork belly, and pepperjack pimento cheese |
|
| Blue Cheese & Peppered Bacon | |
| Mushroom & Swiss With housemade barbecue sauce |
|
| Philly Sautéed onions, mushrooms and bell peppers topped with provolone cheese |
|
| Classic With cheddar cheese and Applewood-smoked bacon |
|
| Patty Melt Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing |
|
| Chicken Salad Melt Homemade chicken salad on griddled wheat bread with cheddar and tomatoes |
$12.00 |
| Spicy Tuna Roll Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla |
$13.00 |
| Chop House Club Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise |
$11.00 |
| Reuben Warm corned beef top round, sauerkraut, melted swiss cheese and Thousand Island dressing on toasted marble rye bread |
$12.00 |
| Hurricane Roll Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey |
$14.00 |
| Lowcountry BLT Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread |
$12.00 |
| Crab Cake Sandwich Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade |
$14.00 |
| Cajun Shrimp Tacos Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas |
$12.00 |
| Greek Steak Wrap Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread |
$13.00 |
| Thai Shrimp Pasta With carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine (No Side Item) |
$12.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions (No Side Item) |
$11.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions (no side item) |
$12.00 |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Key Lime Pie Tart key lime custard and fluffy whipped cream in a graham cracker crust |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings |
$9.00 |
| Chocolate MousseTorte Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin |
$9.00 |
| French Fries | |
| Herbed Rice Pilaf | |
| Onion Rings | |
| Small Tossed Or Caesar Salad | |
| Cole Slaw | |
| Mashed Potatoes | |
| Fettuccine Alfredo | |
| Fresh Seasonal Vegetables | |
| Creamed Spinach | |
| Crispy Chips | |
| Fresh Fruit | |
| Sautéed Spinach | |
| Takeout Menu | |
| Seafood Sampler A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter |
$36.00 |
| Seared Tenderloin Tips Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Sashimi Tuna Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Fried Calamari Sesame crusted and Thai chili glazed over baby greens and wonton chips |
$12.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Crab Dip A creamy spread with lightly smoked rainbow trout, shallots, and herbs accompanied by roasted tomatoes, capers, and black pepper toast points |
$14.00 |
| Jalapeno Deviled Eggs Three boiled eggs filled with creamy pimento cheese, bacon and jalapeno |
$9.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce served over pepperjack pimento cheese and topped with fried onion strings |
$13.00 |
| Chilled Or Steamed On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup Du Jour Homemade soup changing daily |
$6.00 |
| House Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite roasted almonds and pepperoncini; included with entree or a la carte |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons and parmesan cheese; included with entree or a la carte |
$8.00 |
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips |
$5.00 |
| Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
$5.00 |
| Baby Iceberg With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes |
$5.00 |
| Spinach & Oyster Salad Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing |
$6.00 |
| Filet Mignon Center cut tenderloin |
$38.00 |
| New York Strip 16oz bone-in strip steak |
$48.00 |
| Cowboy Ribeye 18oz bone-in ribeye |
$56.00 |
| Ribeye Always juicy and flavorful 12oz cut |
$40.00 |
| Chop House Club Steak ten ounce cut with a great blend of marbling and tenderness |
$32.00 |
| Tide And Tundra 6oz filet mignon with our 7oz roasted lobster tail |
$64.00 |
| Australian Lamb Rack A six bone rack grilled and presented over mint demi glace |
$53.00 |
| Australian Lamb Chop Three double cut chops simply grilled and glazed with garlic butter |
$51.00 |
| Dry Aged Pork Loin Chop 10oz specially aged bone-in chop grilled and topped with spiced apple chutney |
$28.00 |
| Mojo-Braised Pork Shank Slowly cooked in a blend of garlic, cumin, jalapeno, and oregano and citrus; served over mashed potatoes and veggies. (no side item) |
$29.00 |
| Oscar Steamed crabmeat, asparagus and béarnaise |
$12.00 |
| Cajun Blackening spices with Grand Marnier orange sauce |
$5.00 |
| Smothered Blend of sautéed onions and cabernet mushrooms |
$5.00 |
| Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce |
$6.00 |
| Béarnaise Savory emulsion of egg, butter, lemon and tarragon |
$5.00 |
| Black & Blue Cajun grilled and blanketed with melted blue cheese |
$5.00 |
| Lobster Tail 7oz tail roasted with garlic butter and paprika |
$26.00 |
| Jumbo Shrimp Three grilled and drizzled with garlic butter |
$8.00 |
| Atlantic Salmon Grilled and glazed with garlic butter |
$27.00 |
| Chilean Seabass Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item) |
$38.00 |
| Carolina Crab Cakes Twin 5oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item) |
$28.00 |
| Crab-Stuffed Flounder Topped with a lemon butter sauce |
$27.00 |
| Roasted Lobster Tail 7oz North Atlantic tail baked with garlic and paprika |
$39.00 |
| Tuna Picatta Grilled yellowfin tuna topped with grilled lemon slices, butter sauce and capers |
$26.00 |
| Blackened Scallops Large sea scallops seared with Cajun spices topped with a sweet pineapple relish |
$29.00 |
| Stuffed Salmon Roasted salmon filled with crab imperial and topped with dill beurre blanc |
$28.00 |
| Chicken Marsala Grilled chicken breast in a sauce of onions, mushrooms and prosciutto |
$24.00 |
| Hot Honey Chicken Grilled six ounce chicken breasts glazed with a spicy honey and topped with crispy onion strings |
$22.00 |
| Thai Shrimp Pasta With carrots, peppers and cilantro in a coconut red curry sauce |
$24.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions |
$22.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy rosa sauce; garnished with Parmesan cheese and green onions |
$23.00 |
| Shrimp And Scallop Marinara Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil |
$28.00 |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Chocolate Mousse Torte Moist chocolate cake topped with creamy chocolate mousse, drizzled with chocolate sauce |
$9.00 |
| Key Lime Pie Tart key lime custard and fluffy whipped cream in a graham cracker crust drizzled with raspberry sauce |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings |
$9.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake and fluffy whipped cream lightly drizzled with lemon icing |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry |
$12.00 |
| Fettuccine Alfredo | $5.00 |
| Sautéed Spinach | $5.00 |
| Fresh Seasonal Vegetables | $5.00 |
| Onion Rings | $5.00 |
| Herbed Rice Pilaf | $5.00 |
| Creamed Spinach | $5.00 |
| Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Loaded Baked Potato | $5.00 |
| Parmesan Potato Gratin | $5.00 |
| Cabernet Mushrooms | $5.00 |
| Steamed Asparagus With Béarnaise | $5.00 |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup Du Jour Homemade soup changing daily |
$6.00 |
| Grilled Chicken | $12.00 |
| Shrimp | $15.00 |
| Crab Cake | $14.00 |
| Fried Oysters | $15.00 |
| Salmon | $14.00 |
| Steak | $16.00 |
| Yellowfin Tuna | $12.00 |
| House Mixed greens, heirloom tomatoes, shaved onion, cheddar, swett peppers, croutons, mesquite roasted almonds and pepperoncini |
|
| Caesar Romaine lettuce, Caesar dressing, croutons and parmesan cheese |
|
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips |
|
| Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
|
| Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds,onions, gorgonzola cheese and hot bacon dressing |
|
| Greek Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki |
|
| Flat Iron 6oz lean and tender steak |
$16.00 |
| Filet Mignon center cut tenderloin |
$38.00 |
| Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto |
$12.00 |
| Atlantic Salmon 5oz grilled with a blend of pepper and spices |
$14.00 |
| Cornmeal Crusted Flounder Fried and served with honey pecan remoulade and cole slaw |
$13.00 |
| Southwest Chicken Bowl Cajun-grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions,and a sour cream drizzle (no side item) |
$12.00 |
| Tuna Poke Bowl Diced Yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeno and crispy won-tons over chilled jasmine rice (no Side) |
$13.00 |
| Thai Shrimp Pasta With carrots, peppers adn cilantro in a coconut red curry sauce served over fettuccine (no side item) |
$14.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomato and scallions (no side item) |
$12.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions (no side item) |
$12.00 |
| Seared Tenderloin Tips Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce, served over pepper jack pimento cheese and topped with crispy fried onions |
$13.00 |
| Fried Calamari Sesame crusted and Thai chili glazed with baby greens and wonton chips |
$12.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend with toasted naan points |
$15.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Sashimi Tuna Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Chicken Salad Melt Homemade chicken salad on griddled wheat bread with cheddar and tomatoes |
$12.00 |
| Spicy Tuna Roll Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla |
$13.00 |
| Chop House Club Triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise |
$12.00 |
| Reuben Warm corned beef top round, sauerkraut, melted swiss and thousand island on toasted marble rye |
$12.00 |
| Angus Cheesesteak Shaved prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll |
$13.00 |
| Lowcountry BLT Thick cut Applewood smoked bacon with pimento cheese, lettuce and tomato on grilled sourdough bread |
$12.00 |
| Crab Cake Sandwich Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade |
$14.00 |
| Cajun Shrimp Tacos Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas |
$12.00 |
| Greek Steak Wrap Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread |
$13.00 |
| Hurricane Roll Shaved prime rib, pimento cheese and onion strings wrapped in a flour tortilla, drizzled with spicy honey |
$14.00 |
| Three Little Pigs Applewood smoked bacon, peppered bacon, braised pork belly and pepperjack pimento cheese |
$12.00 |
| Blue Cheese & Peppered Bacon | |
| Mushroom And Swiss With housemade BBQ sauce |
|
| Philly Sauteed onions adn bell peppers topped with provolone cheese |
|
| Classic With cheddar cheese and applewood smoked bacon |
$12.00 |
| Patty Melt Griddled on Rye bread with caramelized onions, swiss cheese and thousand island dressing |
|
| Fettuccine Alfredo | $5.00 |
| Sautéed Spinach | $5.00 |
| Fresh Seasonal Vegetables | $5.00 |
| Onion Rings | $5.00 |
| Herbed Rice Pilaf | $5.00 |
| Creamed Spinach | $5.00 |
| Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Desserts | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Key Lime Pie Two-layer pie with key lime cream on a graham cracker crust topped with whipped cream and raspberry sauce |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings |
$9.00 |
| Chocolate Mousse Torte Moist chocolate cake topped with chocolate mousse and drizzled with chocolate sauce |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icing |
$9.00 |
| Covid Limited Menu | |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Sashimi Tuna Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Seared Tenderloin Tips Three medallions with Grand Marnier orange sauce |
$19.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points |
$15.00 |
| Fried Calamari Sesame-crusted and Thai chili-glazed over baby greens and wonton chips |
$12.00 |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Grilled Chicken | $12.00 |
| Salmon | $14.00 |
| Shrimp | $15.00 |
| Steak | $16.00 |
| House Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, mesquite-roasted almonds and peppers |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes |
$8.00 |
| Chopped Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
$9.00 |
| Baby Iceberg Petite lettuce head with chunky blue cheese dressing, crumbled bacon, diced tomato, and shaved red onion |
$9.00 |
| Filet Mignon Six or Ten ounce center cut tenderloin |
$35.00 |
| New York Strip Fourteen ounce boneless strip steak |
$49.00 |
| Ribeye Always juicy and flavorful twelve ounce cut |
$45.00 |
| Flat Iron A lean Ten ounce steak with superior marbling and flavor |
$29.00 |
| Dry Aged Pork Chop Ten ounce specially aged bone-in loin chop grilled and topped with spiced apple mango chutney |
$24.00 |
| Australian Lamb Chops Two chops simply grilled and glazed with garlic butter |
$43.00 |
| Oscar Steamed crabmeat, asparagus, and béarnaise sauce |
$12.00 |
| Jumbo Shrimp Three grilled and drizzled with garlic butter |
$10.00 |
| Lobster Tail Seven ounce tail roasted with garlic butter and paprika |
$28.00 |
| Black And Blue Cajun grilled and then blanketed with melted blue cheese |
$5.00 |
| Smothered A blend of sautéed sweet onions and cabernet mushrooms |
$5.00 |
| Cajun Grilled with blackening spices and served with Grand Marnier orange sauce |
$5.00 |
| Béarnaise A savory emulsion of egg, butter, lemon, and tarragon |
$5.00 |
| Atlantic Salmon Grilled and glazed with garlic butter |
$25.00 |
| Chilean Seabass Served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce. No Side Item |
$35.00 |
| Grilled Yellowfin Tuna Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions |
$26.00 |
| Roasted Lobster Tail Seven ounce North Atlantic tail baked with garlic butter and paprika |
$40.00 |
| Fettuccine Alfredo Tossed in a creamy parmesan and romano cheese sauce topped with diced tomatoes, scallions, and choice of protein. Add Grilled Breast / Shrimp / Steak* |
$24.00 |
| Chicken Marsala Grilled chicken breasts smothered in a sauce of onions, mushrooms, and prosciutto |
$24.00 |
| Hot Honey Chicken Grilled chicken breasts glazed with spicy honey and topped with crispy fried onions |
$22.00 |
| Classic Burger Choice of 8 ounce Certified Angus Beef Patty* or 6 ounce marinated chicken breast topped with cheddar, applewood-smoked bacon, lettuce, tomato, onion, and a pickle spear on a toasted bun. No Salad; Choice of One Side Item |
$14.00 |
| Jasmine Rice | |
| Mashed Potatoes | |
| Loaded Baked Potato | |
| Fresh Vegetables | |
| Asparagus With Bearnaise | |
| Cabernet Mushrooms | |
| Parmesan Potato Gratin | |
| French Fries | |
| Beer Battered Onion Rings Sautéed Spinach |
|
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$14.00 |
| Key Lime Pie Tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce |
$8.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream; lightly drizzled with lemon icing |
$9.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings |
$9.00 |
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Reviews
Lyrakal Lyrics
It was another date night that was great. We had reservations there was no problem. The wait staff was very proper. Very bougie but in a great way. Service was great food was even better. Definitely will go again
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Michelle W.
Excellent food, excellent service.
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Brandon Jackson
The food was excellent and well prepared. The service was friendly and fairly prompt. Only issues were that I called ahead and asked about any special accommodations that would be made for a celebrating a birthday and they informed me that the waiter would bring out a slice of cheesecake with a candle at the end of the meal. The hostess told me that it would be noted on my reservation and that the waiter would be informed upon our arrival. Unfortunately that never happened. Also the seat cushions in the booths were so old that they no longer provided any cushion. Otherwise a very pleasant meal experience.
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Annie Anthony
Always quality experience when you go to the Chop House. It’s always clean, nice space, good clientele and great things on the menu. I got the chicken marsala with my side being the cream of spinach, it was delicious! also had a cup of the crab bisque it was awesome. You can’t go wrong so I can the Chop House for a meeting a lunch meeting for special dinner!
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Katy Mills
Absolutely exquisite. Kevin was our server, who paid close attention to detail. It was my birthday, and he surprised us with a key lime tart, which was delicious. I had the filet mignon with a lobster tail, and my husband had the ribeye. Both were absolutely perfectly prepared, and the lobster tail was huge! My filet was so tender that I could cut it with a spoon. Beautiful, quiet atmosphere.
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Antoine Pless
The atmosphere was great, my reservation seamless, service wonderful and the food excellent. I was celebrating my birthday and other guests also told me happy birthday and I returned it to those celebrating as well just a great place to enjoy and celebrate.
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Tiffany McMillan
My experience was underwhelming, the portions were miserly, my husband had to call once inside because he was ignored for 15 mins. I have fed more flavorful food to homeless dogs, and my husband’s salmon looks like the scrap from someone else’s bland decision. The price tag was the only thing worthy of an eye raise.
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Ed Diez
Food was superb and so was the service by our waitress Vanessa. Look at the pictures they speak for themselves
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Ressie Cavenaugh
Had the Ribeye cooked medium, and the temperature was on the mark. It didn’t make me say “Wow, this was worth $40!”, but it was a good steak regardless. I enjoyed the sauteed spinach side. The Blue Cheese salad dressing was great, and the skillet cookie was perfect. Service was on point all night. Nice place for special nights out.
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Brian Bagot
If you’re in town for a visit or live local. Port City Chop House is a must go to spot for a high end, steak or seafood dinner. The skilled cooks and kitchen staff know how to cook a steak.
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